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星力手机电玩城2020年05月26日00时53分59秒

时间:2020-05-26 00:54:00 作者:百度文库 浏览量:46013

复制网址打开【AG88.SHOP】新浪女性 JCFuy4voBusi\ness Pla【\net hea】ds to L/atvia to see how the 】cou】ntry's biggest h\ousehold chemical and cosmet】i】cs maker is profiting t\hanks【 to it】s eco-minded\ strategy.Ch\emical\s are e【ssenti】al to our daily lives, bu【t some can pose a risk to human health and the environ【ment\. Europe'\s chemica\l le】gislat\ion known \as】 RE\A【CH place/s a hi】gh responsibil/i】ty fo】r chemical management on industry. For small firms using subs【tances and mi\xtures/【 in/ th【eir productio/n, deal\in/g with such strict requir】ement【s ca/n be tough. In this episode, the Business Planet team 【/look at what the Europea】n Unio/n is doing to help 【S【MEs cope with their legal responsibilities.】Good chemistryWhen 】】an enterprise makes a conc】ert】ed effort to【【 reduce it】s envir\on【menta/l impact, that is bette\【r【 for the planet, but it can al\so be good for busines/s. JSC Spodr【i】\ba is one 】【such compa\ny. Based in the city of Dobele, /in t\he heart of\ the /co】u\ntry, the firm is L】atvia’s largest producer of household chemicals, mak\】ing a host of cle\/aning and con\sumer goods【 for t【h【e home.xSince 2012, the co【mpany has wo\rked on de【velopin【g m【ore ecologi【cally】 friendly\ 】products\,\ like its Seal b\rand range. JSC Spodriba's Dire【ctor Baiba Megre, insi】sts this was a deliberate strategic move."...it w/as t\he compan/y’】s/\ choic】e and it fitted ver】y well wi\th the company&r/squ/o】;s values【 and philos/ophy,/ for a greener f】u\ture 】for [the] n】ext generat】ion. And we saw the [trend] in the Nor【di】c【【 market as well,】 tha【t 【it i/s alr【eady ha/ppening there, and /we decided to go for it, and we are really h\app【y we d【id it."Re\aping the reward】s\That move to produce more e/nvironmen】【tally frien】dl】y pro【ducts ha【s paid off. Th】e \firm’s】 eco-range】 【now repre\sent】s nearly 25 per cent of total turnover.\ But JSC Spo】driba \is not restin】g on its laurels】. The compa】ny has recently obtai】ned ne【w e/quip/me】nt \to develop even greener household product/s through an E/U funded /project called LIFE/Fit for REACH.Coordinated by the Balti【c Environmen/tal Fo【r【u\m Latvia, t】he proj】ect is designed\ to he//lp firms in the Baltic】 re\gion comply\ with Europe&\rsquo;s str/inge/nt】 chemi【cal rules."This n/ew equipment 【is really【 important for us," explain【s Baiba Megre, adding: "We will be a\ble to incr】】e】ase/】 our turnover, a【s we are loo\kin】g to other export mar/kets and it w【ill【 help us in f\uture t/o/ be 【more i\nnovative in】 \product development. W【e can 】】【make our recipes much f【aster, t】hat 】means w【\e/ wi【ll【 be more competitive【 in the market in /t】he fu【ture."】/The【 LIFE/Fit for R】EACH project is just one【 of several EU ini】tiatives \aimed at/\ helping SM【Es meet their/ obligations 】under \the REACH legal framework.【 Business Planet spo】ke to A\gnese Meija-Toropo\va, from the Baltic Environmental F】orum Latvia.Pau【l Hackett, Bu】siness P【lanet: "Agnese...what kind of suppo【rt are you offer】ing companies?"Agne\se Meija-/Toropova, Balti】c Environmental /Forum Latvi】a: "We are/ off/】erin\g v【/arious type【s/ of\ assistance t】o 】co\mpanie【s, fro【m cons【ultation to small\ scal【e financial aid."Pau【l Hackett, Bu/sine【ss P/lanet: "A】nd how is this changing things for the better?"Agne】se Mei/ja-Torop【ova, Baltic E/nvironm/enta】l Fo/【rum Latvi\a: "We have supported changes in cleane\r techno】logies in ov\er】/ /50 companies in all /t/h\ree Ba【/l】/tic stat\es, all of/ which have 【cl\ear and measurable results, or impacts on t【he environment."Agnese Meij\a-Toropova is from th\e B/a】ltic E】nvironmenta\l Forum Latvia. Busine/ss Planet spoke/ to he【r 【about how 【the LIFE/Fit f/or REACH【 project i\s s/eeking to help SMEs in the【 Baltic re【gion f【ollow bes】t practice wh】en\ it comes to chemical manage\men】t\.What is th\e【 LIFE/Fit f/or】 REACH project?"LI\FE/Fi【t for REACH is an in/terna】tio【n/al pro/ject co-f】inanced by the European Uni\o/n's LIFE programme a【i【ming to assi/\st SMEs in the Baltic sta】te【s to i【mplement best practices in the manageme\nt of hazardous chemicals, especially 】regarding the re\qu\irements of th【e REACH regu/lations."How is t【his/ impro/【ving the environment acr【\oss the /Balt/ic regio【n?"All the 】pilot ca/ses that a】re su\pported【 by the \project 【hav【e had measur/a\bl【e impacts, either in the reduction of use, or emissi【ons of certain haza/rdous substances, especia/lly focusing on】 【those 】which a【re 】hazard\ous to【】 the】 environment."EU chemic【/al re【gulations place a high on/us on industry, w】ho【 can com/p】a】n/ies or entrepreneur【s turn to \in orde】r /to make su\re the】y are complyi\ng wit/h t\he【se/ regula】t/ions?"I would say that first /and foremost the national regions CLP】 help desks /that】 are t【rained by the European Chemicals 】】Agenc【y to answer qu\estion/s from industry, regarding c】orrect chemical \managem】ent a】n】d implementa】tion o/f l/egal acts."\Usefu/l factsREACH 】is the Europ/ean Regu【【lation on Registration, Evaluation, A\ut【horisation【 and Restr\iction/ of Chemicals. It entered 】into for\ce in 2007, r\epl/acing the former l【egislati/v】e f/ramework fo】r 【chemicals in the\ EU.The \REAC\H regulations a】im】 to /ensure【 a high \/leve【l】 of protection o/f human health and the environment, 【promote al\/】ternative testing met】ho\ds, and ensure t】h\e/ free \c/irculation of goods【 in th】e EU, 】wh/ile enhancing co/mpetitiveness and innovation.REA【CH shif【ts the resp【onsibility from publi【c aut【horities to indust\/r【y with reg/】ards to assessing and managing \t/h】e risks pose\d by chem【】\icals 】and provi/ding appropriat】e safe【ty info】rmat】ion.RE【ACH and other pieces of EU \】chemic/als regulation have been\ d/\es\】i/gned to provide incentives for industry【 to try to replace hazardous substances wi【th】 le】ss ha\zardous ones. Successf】ul substitution can/ bring substantial benefi】ts to the compa】nies, the/ environment【 and the health of workers and consume\rs. It can a/lso have a significant pos【itiv/e im】pac/t on the imple/mentation 】o\f a circ】ular economy.LIFE/Fit for REACH】 /is a projec/t co\-fi】n】anced by t【he EU L【IFE【 Programme, EU’s f【/unding instrument for en【【viro【nment and climate【 action. The p】ro】j【ect aims \to supp】ort SMEs in the Baltic /region (Estonia【,\ Latv\ia, Lith/uania) transi/t\ion to \so/und】\ chemicals/ manageme【nt, especially w】hen \】it c】omes to helpi】ng them subst】itute hazard/o【us substances w】ith safer alternatives.Useful linksLIFE/Fit fo】r REA\CH【E】uropean Commission\ &nd\ash; REAC/\H Regul\ationEu】ropean】 Chemical\s \Agency (EC/HA)】 – Unders/ta】nding REACH\European/】 】Chemicals Agency (ECHA) – Substitution to safer che/m】ical【sLife 【pr\ogramme121212/1212Sh/are this articleCopy/paste th】e article/ video embed link be\low:C【op/ySh\a【reTweet/SharesendSh/ar【eTw】e】etSharesendMoreHi\deShareSendShar\eSh/areShareS\endShareShareM【ore about】BusinessEnvironmental【 protec【tion\ChemicalsLatvi\a Browse today】's 】ta】gsdFLO

iwiFT\ex【t sizeAaAaA lot\ has been said rec【ently abo【【ut the 】negati【ve\ impac【t of eating t/oo /much meat.\ N】ot \only ha\s too 【much of the proces\se】】d k】ind been linked to a higher ri【sk \of some cancers, /but the environmental 【impact of intensive 】farming and agric【ultural car】/bon emissions】 are a serious concern. \Ho【weve\r, you/ don’t necessarily have t/o turn veggi/e \in order to make a positive difference &\ndash; i\n【ste【ad make more thought【ful choices w\hen buyi】ng and c】ooking 】meat. Her\e&rsq/uo;s \how…Buy/ les/s mea\tThis may be obvious,】 【but buying less meat is one 】of the best thi】ngs you can do for both the environment and our】 health. 【We’re nearly al\l guilty of pi/ling too【 much o】】n our\ 【】【plates, and 】o【ften w\asti【ng bits that/ /w/】e can】’t manage to eat, so buying /less can h】elp reduce waste and ensur/e be【tter portion control while \a/lso/ lower】ing our environmental impact. R\ather than choosing pre-p/ac【ked sup\erma/【rk/et /mea【t where you h/ave very little choice】 in/ 【t【erms of quantity, try to buy from】 a \local butcher or farm shop where you can s】pecify exactly 】h\ow mu【ch you’d like. You’ll】 reduce your plasti\c usage t/his way too【.In【 part/】icu】lar, buy less b【eef – as methane-p\r\oduc\ers【, co\ws ar【e thought to have the \biggest i\mpact on our cl\imate as compared to any other form o\f l/ivestock. In fact, data s】ugge【sts that【 c】ows release the e\quiv\alent of 16k/g of carbon diox【id\e for ev\ery/ ki/l【o of mea【t produced. Interes】tingly, the impac】\t sh】eep have is al/so quite signif【ic/ant at 13kg of/ CO2 for/ every kilo o】f me/at produced.Bulk out mea\ls with extra vegetables (lentil】\s and beans are a great addition to dishes such as sp【/a\g【hetti 【Bolo/】gnese a】nd stews), and consider having at least one day a w\eek【 where \you eat no meat a】t a【ll. &lsq【【】uo】】;Meaty&r【squo/; vegetab【les such as mush】rooms and aubergines 】are gre/at alternatives【 t】o use o/n/ thes】e days 【and 【there ar【e plenty of r【ecipes online f\or hearty vegetarian】 dinners. Dishes that use lots of spic/es and herbs\ c\an【 als】/o help mask the absence of meat, as you’ll be \t\oo busy enjoyi/ng the bold flavou【rs to mis【s it.\Rel/ated |How to have\ a sustainable su/mm】er b/bqCh\o】ose m/eat tha【】t’s been produ【ced ethicallyWhen buyi【ng mea【t, opt for liv【esto/ck pr】od\uced by ethi\cal/ farmers usi】ng s【maller-scale methods that promote the welfare \of the an】ima【l【.【 This means avoi/\din【g【 in】tensi】【/vely【 farmed animals, which are simply bred for the highest output and profit possible and are often pumped full of a】n【ti\bi/otics (something whi/ch is incre】asin】gly becoming a t//hreat to human hea\lth). Look f】【or meats with a cre/dib【le animal welfare certification to\ pu/t your min/【d at rest. Local produce bought at place/s such as【 farm shops, org/\anic st】ores or go【od q/u/ality butchers are usual】ly re\a】red with【 t\hese 【ethic【al g】uidelines in mind.Relate\d【 | Top 7】 orga【nic res】taurants in L\on/donChoose me\at from livestock fed from l】ocal s】our】cesMany animals \re\are【d f\or their m】eat【 are fed on plant pro【tein】s that are 【/gro/\wn specifical】ly/ for this purpose \and imported. Sadly/, huge swath\es of land in/ coun/tries such as Brazil and Paraguay h【ave been impacted by t\his】 &\ndash; w\ith forests b\eing cut 【down and co/mmunitie/s moved to make way for crops. 】To lessen your environmenta【l footprint, choose meat \from liv】es【toc】k\ that have\ been /given a diet from【 lo/cal and home-grown fo【o\【d \sou】\rces. This c\uts down the enviro【nmental impact of transpor\ting feed. Those that are \fed on/ crop by-pro】ducts and food waste, rather than\ food specifically grown for】】 them, a/re much mor/e s【/us【tainable too\. Pasture-fed a】nimals also he\lp keep carbon in the】 s】oil – a/no\ther environmental b/oon\.Rela【ted | \This】 【farm-to-table rest】aura】nt has【 b\een\ f】ully booked 】sin/ce its 【la/unchUse every p\art of the meatWaste less by using ever\y part /of the produce you bu\y – 】carcass【 a/nd all. Foo【d \wastage is a huge probl/em and】 it’s【 b【eli【eved【 that】 acro\ss the wor/ld househol\ds are \throwing aw【ay aroun\d 57【0,00】0 】tonnes of fr】esh meat each year (according to the\ book Farm\aged\don, that&rsquo【;s the equivalen【t of 50\ million chickens, 1.5 m【ill/ion pigs and \100,000 cows \&nda\sh\; //an 】unbelievabl】y h【igh amount).Animal\ bones, 【for example, can make amaz【ing stock \for s】oups and broths,/ a【nd thin【gs like chicken skin (which many people remove) tastes 【delicious when crispy. A【lso consider/ buying some of the /lesser-used】 cuts of meats f【】【rom your local butchers, /which help】s 】them\ waste】 less of the 【ani/mals they buy. 【Chicken th/ighs are more】 f\lavoursome】 than bre\asts (e】ven though the l/】atter tend t】【o be more pop/ular) and co\oked well, 【offal\ can be very【 appetising.Don&/r/squo;t forget to use you\r/ fre】e】zer too &nda/sh; 】you can freeze leftover portions of home\-cooked meals, or eve】n h\alf a pack of mince or an【 od】d ch【icken brea】st i\f you /don&r【squo;t \think yo\u’ll need i/t all immediately. Just remember to defrost a】nd cook th【e meat properly, and ideally 【don’\t leave it in/ /your free\zer fo】【r longer than【 t/】hree【/ months.Wo\rds: Clai/re\ MunningsShar【e th】i\s article / Mo/re from wellness21F9

ENlQSea/ life at 】risk if EU count】ries don't a【chieve/ marine protection 【goa\lsG3gbujFd

LvykA/ "monster fatberg," consisting of eve\rythi\ng that shou】ldn't\ 【have /been flu【shed 】down a】】 toilet or poured d【\own a \si\nk, has【 been d【isc】overed/ in Devon, E\n\gland.South We/st /Water (SWW) says the berg【, which\ i/s belie/】ved to the larg\est e【ver found in\ Devon, is\ 64 m【etres in length.To pu【t this into perspective, 【it /is 7 metres lon/ger than the height 【of Italy's Leaning Tower /of P】】isa,【 1【2 】metres longer than the he】ight of/ Nelson【's\ Colum【n in London, 【and 1】7\ metres【 lo】nger t/ha】n the \hei\ght of P/aris【'【 //Arc de Triomphe.It is 【f\ormed of ma\/ny\ wa【\ste 】products, including】 wet wipes, co【ngea/led fat, oil and grease inside the sewer.An【d the/ 【remov】al process isn't expected to be s/imple."This is g/oing t\o t/ake us several weeks to remove," SWW's Director of Wastewater Andrew Roantree said/ 】in a vi】deo \stat【/em/ent \on Twitter."I】t will b/e a difficult/ exercise for our guys, and we ne/ed to】 \do/ it to protect【 the bath【ing wat【er [on the c】oast]."Work to remove the /fatber\g is due to begin on F/ebr/uary 4, /where sew】er 】w【orker\s 】will【 use hig/h-pressure j\et【s, shovels, pi】ckax\es and speci/alist equipment to tac】kle】 the m\onster b【it by bit.The】】se sewer blockag【es costs customers &p】o/und;4】.5 mi【llion a yea【r," South Wes\t Wat/【er w/arne\d."Every ti/me a wet wipe is/ flushed or oil p/oured 【down the】 drain, \there i\s a risk these it【ems【 could \c\ause sewer blockages. This i/s【 extremely unpleasant and could happen in your own home."London '/b\erg'\However, Devon's discovery \is still no 】m【atch for the enormous 250 metre【-lon【g fatberg found in London's sewe】r system i】n 2017.Small p【ar/ts of this chunk o/f waste were later exhibited at the Mu/seum of London,/ while the rest was rec/ycl\ed as bio【fuel to power Lond】on's bus network.REA】D MORE:【/ "BI【N it, don't 【BLOCK】 it!" -】 Monster 'fatber/g' is foun/d in London\ sewerREAD MORE: London】's 'fatberg' moves fro\m sewer/ /to museumShare th】is art\icleCopy/past\e the ar【t\icle video embed link below:CopyShareTweetShare】sendShareTweetShar\esend【MoreHideShareSendSh\areShareShare【SendShareShareYou might al【so like 】 】 】】 \ A circular economy is within \reach if Eu\rop】/ean busines/ses grasp the opportunity ǀ V\iew / \ \ 】 】 】 \ 【 Th】e Ugandan/ singer /tu【rning plastic waste int】o d【rums \ 】 \】 【 Our d\【isposable culture must 【end. We need t/he ‘right to repair’【 not/ recycle our s【martphones】 ǀ】】 Vi\ew More a\boutwastewast\e disposalEnvir/onm/entEnvironmental protection 【 】 Brow/se today&\#0【39\;s tagsPKyS

zjH8A/ "monster fatberg," consisting of eve\rythi\ng that shou】ldn't\ 【have /been flu【shed 】down a】】 toilet or poured d【\own a \si\nk, has【 been d【isc】overed/ in Devon, E\n\gland.South We/st /Water (SWW) says the berg【, which\ i/s belie/】ved to the larg\est e【ver found in\ Devon, is\ 64 m【etres in length.To pu【t this into perspective, 【it /is 7 metres lon/ger than the height 【of Italy's Leaning Tower /of P】】isa,【 1【2 】metres longer than the he】ight of/ Nelson【's\ Colum【n in London, 【and 1】7\ metres【 lo】nger t/ha】n the \hei\ght of P/aris【'【 //Arc de Triomphe.It is 【f\ormed of ma\/ny\ wa【\ste 】products, including】 wet wipes, co【ngea/led fat, oil and grease inside the sewer.An【d the/ 【remov】al process isn't expected to be s/imple."This is g/oing t\o t/ake us several weeks to remove," SWW's Director of Wastewater Andrew Roantree said/ 】in a vi】deo \stat【/em/ent \on Twitter."I】t will b/e a difficult/ exercise for our guys, and we ne/ed to】 \do/ it to protect【 the bath【ing wat【er [on the c】oast]."Work to remove the /fatber\g is due to begin on F/ebr/uary 4, /where sew】er 】w【orker\s 】will【 use hig/h-pressure j\et【s, shovels, pi】ckax\es and speci/alist equipment to tac】kle】 the m\onster b【it by bit.The】】se sewer blockag【es costs customers &p】o/und;4】.5 mi【llion a yea【r," South Wes\t Wat/【er w/arne\d."Every ti/me a wet wipe is/ flushed or oil p/oured 【down the】 drain, \there i\s a risk these it【ems【 could \c\ause sewer blockages. This i/s【 extremely unpleasant and could happen in your own home."London '/b\erg'\However, Devon's discovery \is still no 】m【atch for the enormous 250 metre【-lon【g fatberg found in London's sewe】r system i】n 2017.Small p【ar/ts of this chunk o/f waste were later exhibited at the Mu/seum of London,/ while the rest was rec/ycl\ed as bio【fuel to power Lond】on's bus network.REA】D MORE:【/ "BI【N it, don't 【BLOCK】 it!" -】 Monster 'fatber/g' is foun/d in London\ sewerREAD MORE: London】's 'fatberg' moves fro\m sewer/ /to museumShare th】is art\icleCopy/past\e the ar【t\icle video embed link below:CopyShareTweetShare】sendShareTweetShar\esend【MoreHideShareSendSh\areShareShare【SendShareShareYou might al【so like 】 】 】】 \ A circular economy is within \reach if Eu\rop】/ean busines/ses grasp the opportunity ǀ V\iew / \ \ 】 】 】 \ 【 Th】e Ugandan/ singer /tu【rning plastic waste int】o d【rums \ 】 \】 【 Our d\【isposable culture must 【end. We need t/he ‘right to repair’【 not/ recycle our s【martphones】 ǀ】】 Vi\ew More a\boutwastewast\e disposalEnvir/onm/entEnvironmental protection 【 】 Brow/se today&\#0【39\;s tags5QoY

sT7XIn Pic】tu【res:】 Deforestation in Brazil's rainforest\【 】【is close to five time/s the size of Lon\don\GJNx

You can find huge q/uanti【\ties of jelly/fish in European \seas,\ but in\ som\e areas the \number of blooms is【 problemat【ic】.T\h/e \Slo/venian coast on th/e Adriatic Se/a is among those regions\ affected by destructive invasio【ns.Re/search】】ers in the coun/try believe we 】could \somehow take advant/age of this pro\lifera/tion, es\p【ecia【lly in【/】 their poten】tial 【to clean【 up the oceans.Jell【yfish blooms a\re said t】o be a consequence of ove】rfi/sh\i【ng,\ and glo\】【bal war】ming/.Mar/ine chemis/t Katj/a Klun, who's fro】m the Slo/venia Nat\io【nal 】Instit【ute o】】f Bi】ology s/tudies l】ocal s】pecies】, such【 as barrel jellyfish and is i\/nterested in the mucus it secret【es."The r】elease/ of mucus is, of\ 【course, an indication of】 the stress. They want to protect\ th【】/emselves,"【 she says.In coop】eration wit/h Israeli 【res\earch\ers, 】the lab\oratory is de】\veloping a prototype 【of a filt【er for \treat】ment plants, u\sing jellyfish mucus.Their work is based on the a【b【\ility of the viscous l】i\/quid to trap mic【roplastic par】t【\icles.【】But /beyond this, she says "w【e \need to think about 【the sus/tainability of this te\chnology. So there is a need for more research, more pro/jects, and studying so not to be 】de\pendent】 on the 】s【easona【l【ity \of the jellyfish, how to【 cultivat】e/ i【t, and so on".A 】Europ】ean research projec/t cal/led GoJelly is aski【n】g\ whether we】 shoul】d f/i\sh jell】yfish, 】or grow them?"The wor】ld is s【earching fo/r new resources an】d \new mar/ine resources," says Amileh 【Javid【pour, a【 biologist and oceanologist and GoJe【ll【y project coordinato/r."That is 【【where the word blue growth is coming f/】ro\m. GoJelly shows the】 poss【i\bilities of usi【ng this biomass for】 a\ 【circular eco/nom\y"】.Another【 research focus is the possibility\ of\ producing agri【cultural fertilizer.Jellyfish contain r】are nutrients, such a\s phosphate, nitrogen and potass【ium th【at 【ar\e agricultural】 residues releas/e/】d at sea and a【bs】orbe\d by】 the an\ima\l.But scientists fa【ce many cha【lleng\】es, 【starting wit\h conservatio/n."If we \choose to t】reat them fresh, w\e/ can not keep jellyfish fo/r a lo\ng/ time. Therefore, we】 preserv\e them accord/ing to various d\rying proce//sses\," says Thorsten\/ Reinsch an agr】icultura/l scientis】t at\ \Cau K\iel."Other challe\nges are: How can I 【bring this 】drie】d mater\ial to /th/e plant? \Wh\at effect would this h/ave/ on soil micro-organism\s, but also on pl】ant gro/】wth, g/round/water and air quality?"Elsewh\ere an\/d【 Italian team is wor\kin/g on the/ pos\sibility of eating】 them.Their resea/rch is sti】ll underway, but the\y say that once their venom is removed, jelly\fi】sh can\ be【 d】】e】licious and good for your health."This is an extract of a \jellyf【ish that conta/i【ned mic/roalgae inside itse/lf. So in this product, there's/ both jell】yfis/h and microalgae. It h【as st/【rong【 【anti-oxidant properties/ a】nd we h】ave demonstra\ted t【hat it also has the ab\ility to inhibit the /growth of\ human cancer cells,"【 】says Antonella Leone, agricultural g】】enetics, ISPA-CNRBusiness o】ppor\tuni【ties or not, researchers stress【 the /need for an environmental\l\y】\ friend】ly model.1/2/1】【】212Additi】【onal sour【c\es •\ Video ed/itor: Myriam 】Co/pierShare this articleCopy/paste th\【e art/icle video embe】d link below:Cop】yShare/TweetShare】sendShareTweetSharesendM】ore/HideShareSe\ndShareShareS】hareSendShareShareYou might also like / 【\ Could seawe\ed be the fu】el /of】 /the \future? \ 【 / 】 / Why mo】re and more martime com【panies are mak】ing the mo】ve/ /towards E-ves/sel【s / \ 【 \ 】 The deep-rooted tr\uth \abou/t chicory root 】 \ More ab/outpl【asticC】ontam/inati】on\ of 】waterEnviron\me【ntal pro【tectionFauna and Flora【 \ M/ost viewed 】 / 】 What infl/uence on cl】i】mat【e is the 】c/oronav/irus/\ lockdown really having? / / / \The new AI system safeguarding/ premature 【babi//es f】rom in/fection \ / Messenger RN【A: the molecule that may teach our bodies 【to beat cancer/ / 【 / / \Apple a【nd G/oo】gle say the/y'll work 】together t】o tra\ce sp】read of coronavirus via smart【pho】nes /【 \ 【 How EU f】unding is changing the【 face of Latvian innovation /【 \ \ \】 【 Br【owse today's tags

nUy7Danish billio\n】aire plans to b/uild idyllic vil\lage in【 Sc\ot/\land to stop land】 becomi//ng de\relictdeBP

zZaoMalays\ian supermark\et fights back to ‘pro【tect the reputation’ of palm oilKzhk

9PIfText sizeA/a】AaIt tur【n\s out, the Duke of S【us\sex/ is/ an amazin\g phot\ogr】ap\her. And he ch\ose Eart/h D/ay to】 give a proof of that, as【 h【e posted 8 of his s/tunning 【images about natu/re on Inst【agram, in ord【/er to sh【are his environm/ental 【point of view. "Today is #earthday - 【an】 opportun】ity to learn ab/out, celebrate】 【and continue】 to safegua\rd our planet/, our 】home【," the caption reads. Fro】m critically【\ 【en\dang】e/red /species to【】 \plas/tic】 pollution,\ /the selection provide【s\ an ove【rview of today's most pressing en】v/ironme【ntal issu【es./Prince】 Harry's comm\itmen/t to protecting/ \the env\ironment is alrea】dy widely known. The Duke and Duchess of Sus/s\ex even used their own wedding day as an action ag\ai\n/st ocean pollution by as】king wel\l-wis【hers to support cer\t/ain\ cha【rities instead of offering gifts. In the me【antime, Meghan, Duchess of S【ussex ha/s already【\ /been recogniz【ed f/or her 【ethical fashion choices. The /ro】yal household is also com/mitte【d t【o reducing its en\vironmental impact\, amon\g othe\r measures, the Buckingham Palace has anno】unced 】some change/s last\ year】, such as cu\tti】ng back on【 the use of plast\ics, in ord\er】 to figh】t agai/【nst 】plasti】c pollution.Click on the【 video above to/ see the /ph【oto\s ta/ken by Prin】ce Harry.S\hare this article \ More from【 lifeFXdX

QBU7T\ex【t sizeAaAaA lot\ has been said rec【ently abo【【ut the 】negati【ve\ impac【t of eating t/oo /much meat.\ N】ot \only ha\s too 【much of the proces\se】】d k】ind been linked to a higher ri【sk \of some cancers, /but the environmental 【impact of intensive 】farming and agric【ultural car】/bon emissions】 are a serious concern. \Ho【weve\r, you/ don’t necessarily have t/o turn veggi/e \in order to make a positive difference &\ndash; i\n【ste【ad make more thought【ful choices w\hen buyi】ng and c】ooking 】meat. Her\e&rsq/uo;s \how…Buy/ les/s mea\tThis may be obvious,】 【but buying less meat is one 】of the best thi】ngs you can do for both the environment and our】 health. 【We’re nearly al\l guilty of pi/ling too【 much o】】n our\ 【】【plates, and 】o【ften w\asti【ng bits that/ /w/】e can】’t manage to eat, so buying /less can h】elp reduce waste and ensur/e be【tter portion control while \a/lso/ lower】ing our environmental impact. R\ather than choosing pre-p/ac【ked sup\erma/【rk/et /mea【t where you h/ave very little choice】 in/ 【t【erms of quantity, try to buy from】 a \local butcher or farm shop where you can s】pecify exactly 】h\ow mu【ch you’d like. You’ll】 reduce your plasti\c usage t/his way too【.In【 part/】icu】lar, buy less b【eef – as methane-p\r\oduc\ers【, co\ws ar【e thought to have the \biggest i\mpact on our cl\imate as compared to any other form o\f l/ivestock. In fact, data s】ugge【sts that【 c】ows release the e\quiv\alent of 16k/g of carbon diox【id\e for ev\ery/ ki/l【o of mea【t produced. Interes】tingly, the impac】\t sh】eep have is al/so quite signif【ic/ant at 13kg of/ CO2 for/ every kilo o】f me/at produced.Bulk out mea\ls with extra vegetables (lentil】\s and beans are a great addition to dishes such as sp【/a\g【hetti 【Bolo/】gnese a】nd stews), and consider having at least one day a w\eek【 where \you eat no meat a】t a【ll. &lsq【【】uo】】;Meaty&r【squo/; vegetab【les such as mush】rooms and aubergines 】are gre/at alternatives【 t】o use o/n/ thes】e days 【and 【there ar【e plenty of r【ecipes online f\or hearty vegetarian】 dinners. Dishes that use lots of spic/es and herbs\ c\an【 als】/o help mask the absence of meat, as you’ll be \t\oo busy enjoyi/ng the bold flavou【rs to mis【s it.\Rel/ated |How to have\ a sustainable su/mm】er b/bqCh\o】ose m/eat tha【】t’s been produ【ced ethicallyWhen buyi【ng mea【t, opt for liv【esto/ck pr】od\uced by ethi\cal/ farmers usi】ng s【maller-scale methods that promote the welfare \of the an】ima【l【.【 This means avoi/\din【g【 in】tensi】【/vely【 farmed animals, which are simply bred for the highest output and profit possible and are often pumped full of a】n【ti\bi/otics (something whi/ch is incre】asin】gly becoming a t//hreat to human hea\lth). Look f】【or meats with a cre/dib【le animal welfare certification to\ pu/t your min/【d at rest. Local produce bought at place/s such as【 farm shops, org/\anic st】ores or go【od q/u/ality butchers are usual】ly re\a】red with【 t\hese 【ethic【al g】uidelines in mind.Relate\d【 | Top 7】 orga【nic res】taurants in L\on/donChoose me\at from livestock fed from l】ocal s】our】cesMany animals \re\are【d f\or their m】eat【 are fed on plant pro【tein】s that are 【/gro/\wn specifical】ly/ for this purpose \and imported. Sadly/, huge swath\es of land in/ coun/tries such as Brazil and Paraguay h【ave been impacted by t\his】 &\ndash; w\ith forests b\eing cut 【down and co/mmunitie/s moved to make way for crops. 】To lessen your environmenta【l footprint, choose meat \from liv】es【toc】k\ that have\ been /given a diet from【 lo/cal and home-grown fo【o\【d \sou】\rces. This c\uts down the enviro【nmental impact of transpor\ting feed. Those that are \fed on/ crop by-pro】ducts and food waste, rather than\ food specifically grown for】】 them, a/re much mor/e s【/us【tainable too\. Pasture-fed a】nimals also he\lp keep carbon in the】 s】oil – a/no\ther environmental b/oon\.Rela【ted | \This】 【farm-to-table rest】aura】nt has【 b\een\ f】ully booked 】sin/ce its 【la/unchUse every p\art of the meatWaste less by using ever\y part /of the produce you bu\y – 】carcass【 a/nd all. Foo【d \wastage is a huge probl/em and】 it’s【 b【eli【eved【 that】 acro\ss the wor/ld househol\ds are \throwing aw【ay aroun\d 57【0,00】0 】tonnes of fr】esh meat each year (according to the\ book Farm\aged\don, that&rsquo【;s the equivalen【t of 50\ million chickens, 1.5 m【ill/ion pigs and \100,000 cows \&nda\sh\; //an 】unbelievabl】y h【igh amount).Animal\ bones, 【for example, can make amaz【ing stock \for s】oups and broths,/ a【nd thin【gs like chicken skin (which many people remove) tastes 【delicious when crispy. A【lso consider/ buying some of the /lesser-used】 cuts of meats f【】【rom your local butchers, /which help】s 】them\ waste】 less of the 【ani/mals they buy. 【Chicken th/ighs are more】 f\lavoursome】 than bre\asts (e】ven though the l/】atter tend t】【o be more pop/ular) and co\oked well, 【offal\ can be very【 appetising.Don&/r/squo;t forget to use you\r/ fre】e】zer too &nda/sh; 】you can freeze leftover portions of home\-cooked meals, or eve】n h\alf a pack of mince or an【 od】d ch【icken brea】st i\f you /don&r【squo;t \think yo\u’ll need i/t all immediately. Just remember to defrost a】nd cook th【e meat properly, and ideally 【don’\t leave it in/ /your free\zer fo】【r longer than【 t/】hree【/ months.Wo\rds: Clai/re\ MunningsShar【e th】i\s article / Mo/re from wellnessuIU7

CteG【Coron【【/avirus in Europe:】 W【h】/y has Portu【gal not been as ba】dly hit by /COVID-19 a\s n\e/ighbour【 S\pai【n?xF6M

F7b0Synth\e【tic palm oil being brewed like【 beer gets B】ill Gates'【】;/ investment 【WjA5

YtBEEasy【Jet unveils plans to become world&】#0//9;s first carb/on-】neutr】al airlineqEBh

q6FAIt【】 sits o\ff the coast of Nor】mandy,【 l【ooking like 】a f\airytale castle flo/ating on】 the water.】But for years, the Mont/ Saint Michel ha】s lost a part of its \mysterious solitude【, due t\o an accumulation of /】silt at the island's base.The concret】e causeway\ that conn\ected the island to the ma【inla】\nd pre\/v/ented the wa\te\】r /from flowly /fre】ely aro【und its base.But, no】w 】the sit】e ha\s begun to reclaim its island-like appearance during cert/a【in high tides.\Research on the proje】c\t start\ed in 1995, an【d continued /for more than/ 10 years.】 It then took another 10 year/s to complete th\e majo/r structural/ changes.\【Mar\ie-Agnés Po\ussi/er-Winsb/ack/, Vice-Presi/dent \of Normandy Regional【 【【Council【, said: "【T/hes\e works had【 two aims. First【ly【, to make sure 】that the island/ /coul/d, once a】gain, b\e what it 【wa【s duri】ng previous 【centuries, that is, surro【】unded by the sea and not s\an【d and silt. And second】ly, 【to\ improve\ the】 way we /ma/nage touri【sm."The \main work undertak】en w】as the remov\al of the\ concr/ete causeway. I/t】 was replaced/ with a brid】ge on stilts, the/refore allowi\ng water【 】to trav【el un】derneath it. It conn\ects to an area of solid gr【/ound that becomes sub/mer\g\ed dur/ing high \tide.Th\e o//ld dam o\n the Co【u/e【snon【 w/\as al【so 【d\emol】i\s【hed, and replaced wi\th /a\ new eig/h【t-gated structure that reg【ulates the 【flow between 】the river 】and the sea, which meet in t/h】e ba/y】.Romai】n D/esgu&e】acute;e, who【】 manages the ne】w d【am, explained to E\urone/ws how it works】."The 】old dam was th\ere to limit floodi\ng 】and mar/ine \flooding. The n】ew dam obvi/ously continues to do so, bu】】t it will regen【erate t/he hydro\logi\cal curren\t in the r【iver to erode the sediment. This will【 rem【ove \the sand t【hat accumulated at the 】base of Mont S】aint M】ichel," \he said.To complete th】is facelift, the car parks at t【he/ foot of the island【 h\ave been\ remo/ved, and it can no/w only be reached by a】 free shuttle bus, horse-drawn/ c【ar【riage, or by foot.More t】han 2.5/ m】illion tourists visit the World He/ritage Site every year, but the】 new 【c【hanges m/【e】an that tou【】r】 guid】es【 have had to adap\t.H【ug】o Poulet, a /gu【ide /】【for Les C】he\min\s de la】 Baie, vis\its the bay【 several 【times a da\y with groups of tourists. He /said that \the structural ch\anges have ha/】】d\ an e【ffect on his wor【k."Since the w\orks hav】e finishe【d, the ground leve】l has drop【ped, 【the sea is moving【 faste\r and no\w 【we \have 】the Cu\esnon pa【ss【ing on 】e/a/\ch side. \We do shorter outing【s, we adapt to\ th【e sea and we manage to 】juggle】\ tha】t,"【 he 【said.The project cost a total of /&【euro;184 mi【llion. Of th】at, €85 million was funded by the Fre\nch government, and €21.5 million was financed by the EU's cohesi】on 【pol/icy,】 w\hich took charge of part of the co/nst\ruction of the dam and its hydraulics.1212121212121212Share this articleCopy/past\e the article video embed l\ink below:CopyShareTweetShare\sendShareTweetS】haresendMoreHideShareSendSh】areShareShareSendShareSh/areMore aboutMont-Saint-MichelEnvironmen/tal protectionTou】rismFrance【 \ 【 \Browse today/9;s tagspAiR

Tn8qAmazon 'Forest Guardia/n&#】039】; shot in /the head by illegal loggersTfd8

CeY8Red Sea corals flourish at previously-restricte【d Israeli beacho9em

SGQjThe Ol\d Port, Mars】eille\’s popular wa】terfro/nt, h\ides a dirty secret.Electric scooter【s, tires a【nd pla】s】tic bottles litter 【【the seafloor.Annual clean-up operationEver【/y 】【ye】ar, volunte/e/rs gat/her/ to clean up some of /the mess. Hundreds of scuba divers collect th/e \rubbish, whic】h is t【h/en【 sor\ted\ an【】d rec\ycled, or otherwise safely dispose/d】 of,【 by 】l】oc\al activists.&ldqu】o;We find a 【lot of【 scooters, ra【i【ling【s, cans, bottle【s,” says Angie Espine【l Caño【n, 】a volun【\t/eer with// Team 13. &ld【quo;The goal【 i【sn&rsqu/o;t just to clean up, it&rs/quo;s also to 】ra】】ise awareness】.&r/dquo;“Last year, we recover【ed 91【m3 /of \waste,” s/ays I\sabelle P/oi】tou/, anoth】er volunt【eer f】】rom the Merterre Associa/tio\n. “The year【 before it】 was 13】1m3, so \that’s a decrease of 40m/3. This/ year, j【udging \from what I c/an s【ee】 and my experience, \I’d say it&rsquo】;s les\s again."We fin】d a lot /of scooters, rail/ings, \cans and bot/tles. The goal isn’t just to clean up, it【’s also to raise awareness. 【 Angie Espinel Cañ/【on / Vo【luntee】r, Team 13 】 With smu\rfs 】for ma】scots, the\ event】 i【s】 a part of the "EU Be】ach Cleanup" campaign -\ h【elping to raise aw//areness of the Europe/an response /to th】e\ marine p】ol【lut/【i【on pro\blem【. One o/f【 the divers is Alai\n Dumor/t — 【the EU’s representa/tive in Mars/eille.“Some 】waste is potentially 】recyclable,&rd/quo; says Dum\ort【. “But 【unfortu\nately 【【not/ sin\【gle-use objects, which go strai\ght in the bi/n. That's why from 2021 the /EU /will 】be banni\】n/g all this kind of single\-use utensils &\mdash; pla】tes, s】tir【rers, cotton bu【ds, /and so on - all the things yo/u fr【】equently find on be】ac】】he\s will be banned.”Mos】t ocean waste co/mes from urban areasAn imp\ortant aspect of the campaign is public outre/ach. Mi】【llions 】of tons of/ waste - mostly coming from u/rban are\a】【s - 】en】d /up in \the ocean 】every/ yea\/r】/.】 It’s been calc\ulated that on every square】 mile /of ocean, thous【ands of piec】es o\f rubbish \are floating./“The fig\ures【 【show that【 80% of marine li\tter originates on land,” ex\pl】ains Olivier Bianchimani/, th】e dir】ector of Septentri\on 】Environneme\nt. “It'【s eithe【r w/ashed away【 by 】/rivers or dis【carded/ d【irectl】y into/ the sea. As you can imagi\ne, it wasn't wind that brough】t r/ailings and bicycles /here.”At \over 【7【0 beach cle】an\up eve【nts organised t\his year b【y the EU a【nd the UN, almost 40 /000\ participants collect\ed ar】ound 】850 ton/s of waste &md\ash; from Camb【/odia to Haiti - and Argenti/】na to】 No【rway.The】 figu/】res show 】\】that 80% of ma/【rin\e litter ori】ginates【 on la/nd. 【 【 【 【Ol【ivier Bianchimani 【 【 Director, Septent】r/ion】 Environnement 【 &ldqu】\o/;This needs to be s/een i/n a【 much broade\r c【ontex】t,&rdq【uo; says Dumort. \&ldqu\o;Ot】herwi【se t\】his would be a loca【l event,【 and you’d be asking \wha\t's】 Europe go【t to do with it. Europe's involved/ precisely because this is a globa】l problem, and 】requi】res a whole s/eries 】o】f a/ct/ions and laws a】t an i】nternational l\/e】v】el.”The Euro/pean Union is\ leading the globa】l 】fight \aga/inst marine li】tter.【 Be//sides its 【policies curbing single-use p\【lastics【 and re/ducing waste from lost fishing gear, the /EU has earmark】/ed\ €350 million for research an【d deve【lopment.Mini-cata】maran scoops】 debris from t\he wa】ter\One/ of the EU-supported tec/hnologies is WasteSha【rk,【 devel【oped in Rotterd】am. A re\motely contr\olled 【m【in\i-catamara】n removes plastics /and othe【r floating deb【ris from【】 the surface of t/he water. Its sen【sors can monito【r pollution levels and \other environmental indi\cator】s. It's electri\call/y powered, emission-\free and ca\n collect hundreds of】 kilos of rubbish/\ at a time.“What we'/re】 trying to do is 】create a \small /enough vessel that will 【get into ti】ght spaces w\here waste col\lect\s, particularly in ha/【rbours and ports, and s/top all【 that waste bei【ng taken out into the greater ocean," says Richard Ha【rdiman, the 【founder on Ranmarine T\echn】ologi/es, the startup behi】nd WasteShark.【The bas】ic function of the WasteShar【/k is very simple. But \ins】ide, it【's a】lways changing &mdash】; 【we【're al【ways trying to make it lighter, mo\re eff/icient/, ea】s\ier to do maintenance on. \ /T】\essa Despinic \ 【 / WasteS【hark】 Design Engineer \ 【 】 / \Ranmarine alrea【d【y has c】us】t\omers in s\everal countries. Enginee【rs ar【e workin\g to make the d\evice\ ful【ly auto\nomous — so it】 can\ c】ollect litter and br\ing 】it back t/o the /recharging station /wi【t【h the need for a pilot.“The】】 basi】c \【【fun【ction】 】of the Wast\eShark is very simple,” says 】d】esi/gn engineer Tess\a Despinic. 】&ldq【uo;It just s】wi】m\s around and collec\t\s【 【tras【h from the su】rface. B【u\/t inside, it's alwa\ys chang/【ing — we're【 \always trying to mak//e it 】\lighter, more effic】ient, easie】r to 】do maintenance\ on. And we're also【 building a\n a【utonomous version t/hat will swim \aroun】d according】 to/ waypo/ints that yo\u give it. So w【e're a\lways wor【king on th】at and】 maki】ng it better.】"I\n the near future\, the de/velop/e】【rs envisage swarms 【of their rob【ots \picking up floa/】ting rubbi/【sh.“I have\ /a】 vision in my hea【【d that keeps m\e】 going,” says Hard/iman. “Tha/t is what we'd be sitt/ing in a\ c\ontrol room an】d from our site, we could see whe】re e/very drone is acros【s th\e planet, how many are【 operating, how 【/much waste is bei\】ng caught — an/d actually see the real impact 】of 】that these things are ma【king around the wor】ld."Technical s【【olutions an】d clean-up campaigns are important. But the simple way】 to keep our se【as】 \hea】lt【hier is to\ drop less litter — a】】nd】 tha【t’s】 a lesson for childre\n and/ adults alike.121212121Share\ t/his articleCopy/past】e the a】rticle v\】id】eo 【embe【d li】nk below:CopyShareT/weetSharesendS/har【/】eTweetSharesendMo/reHideShareSendShareSha/reShareSendShareShareYou migh】t also like \ / 】 Wha/t/’s killing/ ou\r und】erwater ecosystems? / 【 Mor\e 【abo\【utContamination of wate【rEnvironmen\tal prote】ctionSea Most viewe/d 】 \ 】 W\hat influence on \climate is 】the coron/avirus】【 】\lockdown really having? 】 【 【 \ The new AI system saf/egu】/【arding pre/mature /babi】es\ from infect\io\n 】【 Messenger/ RNA: 【the mo/【lecule that may teach our bodies to beat c/ancer 【 】 / \ 【【 【 【 Apple a】】nd Google /say they\'ll wor\k toge\ther to trace spread of cor】onaviru】s vi\【a smartphones / Ho/w EU fundin/g is ch\anging the f/ace of Lat】vian innova/ti/on / Brow【se today's ta/gsv2rB

ZWmoFinance going green6ugz

7FG0/Join us in t\his i\mmersive 36/0° experience onboard "/B】roodw/inner" - a /29 metre bea/m trawler built// in【 1967 a/nd used to train/ you】ng fisherme【n in Belgium.The vessel, renova【\ted a 【f【ew years ago with the supp】ort of the Euro】pea/n 】Maritime and 【Fis/heries F/und, has everything necessary to p】/rovide fut/ure maritime professiona【l】s\ with ha/】nds-on ex】perience./B】art De Waegenare, a te【acher a\t the Maritie【m Instituut Merca/tor in 【Ostend, \superv\is\es a】 group of l】o\】cal students on/ their training trip."T/he】【y】 come f/rom everywh】】ere in Belgium. /They start at 12-13 years of age, and they sta/y u/ntil 18."The f\irst and the second year clas【ses 【go to】 sea /ev】ery】 \n\ow 【and【 then, but the th】ird and /fourth】 year students go out e/very two week】\/s with t】he vessel — eve【r【y tw【o wee/ks for 【a whole s\chool year."That’s normal\ working hours, between 080/0 and 1600 &m\dash; so/ fo\r 】eight hours a day/, t\hey are at /sea."We /try to t/each them /to be a fis/herma】n — fr】om t\he begi\nning. What is a fis【hing boat, what d】o you/ have to do,/ it’s normal working cond【iti【ons f【/【or a beam trawler【."We teach them t\o work safe\ly】 【— safet\y he】lmet, saf【ety】 device for 】when/ 【they fal】l overboard — that&rsquo】;s never happened, but【 you never know【. So that&r/squo;s also an importan\t part. Working w【ith fish /— 【they have to clean the 【\fish, things 】lik【e that. And /naviga】ting th/e/ vessel also."They really see what it is\, getting their first impression \her\e.\ A/nd then when they get older, they g】et technical cl】a/sses, and t】he older g】u】【\】/ys /\h\ere go to sea on professional fishing vessel\s. There they see real life at a workplace. A】nd that,\ in \my opi\nion\, i\s when they /make/ a choice to do \it — o】r not to d\o it."Journalist name • Denis】 LoctierSh\are this articl【eShareTweetSharesend】/ShareTweetShar【esendMoreHide/ShareSendShareShareSha【reSendSh/areShare\More \aboutOceanFisheryEnvironmental protectionYouth360° vid\eo 】 【 【】 Most viewed / \ /What influence on clim/a【te/ is th\e coronavirus lockdown really having? / 【 / T\【he new AI system 【safeguarding pre/mature babies from infec\tion / \ \ 】 【 / 】 Messenger R\NA:【 \the molecule\ that may teach our bodies to beat cancer 【 】 / Apple and Google\ say they'll wo/rk toget【her t】o trace spread of coronavirus via smartphon】es \ 【 【 】 \ How EU funding is \chan\ging th【e fac【e of L\a/】tvian\ innovat】ion 【 / \ 【 Browse today's t/【ag/sKJZw

OYVcText si【zeAaA\aHaving cricket tacos or fried Man\churia/n scorpi/ons on the menu of your favourit【e organic and susta【in【able resta\/【urant ha/s a pr】etty good 】chan【ce in 】the futu【re.【 E【dible insects are on/ the/ r\i】se, t【hey are becomin】g more and more popular f【or nu【tri】tion】a】l/ reasons\ and f/or environmen/tal b/enefits./\According to a r】e/port of Global Market Insights,【 the global edible\ i【ns】ects market s/\ize is /expect】ed to grow f/r【om o/ve【r $】55 mi【llion in 27 to】 over 0 million by 2024.In 】the We【stern part of the】 wo】rld, the gastronomic argument is on the go wh】ile many】 hig】h-e】n】d r】estaurants joine】d it alr\eady, such as the multiple winner of the Wo】rld’s B【est Restaurant, Noma】 in Copenhagen, which h】ad become widel】y kno/wn for its efforts to make】】 in【sects as an acc】eptable food】 fo【r th\e futu\re. Another temple of hi【gh-en/d g】astronomy, S&atil】de;o Paulo&rsqu/o;s D.O.M., ranked the ninth best re/staurant in】 the】 】world】, made headlines a fe/w years ago by s】erving a r\aw/ Amazo\nian leaf-c/utter ant on a pi\\neapple cube.In an era in which】 concern o\ver the world'【s climate only c\ontinues to grow deep【er/, experts 】are re】g【ularly encouraging extreme and pe】rhaps even creative action. Hence advocates of/ edible in/sects ar\e singing the/ en/vironmental】 benefits of s\prinkli【ng your di】she【s 】【with crickets, grasshopp\ers and ant【s】.B】ugs p【ack a lot of protein and minerals but take 【far f\/ewer reso】urces /to produce than animal meat/.Click on the vi\deo above 】to learn more abou\t 】the\ high-end ins】ect dishes 【serv/ed in New York City/.S】ha】r\e\ this 】\article / \ More from wellness8ao1

1.GfAbAgriculture i【s facing a/ hi【storical challenge. In the next 3】0【 【ye【ars, food /demand will【 increa】se\ by 70 %.Facing this, it /will be necessary to i【ncrease an【d/ improv【e /production, /but al\/so】【 to lim】】it its impact on the env/ironment.Research/ers at Bio Sense institute, in Novi Sad, Serbia ar\e connecting sta【te-of-the-art technologies to crops to /cha【nge the productive model.Their mantra: "we c/annot feed\ today's world wit】h yes【ter//day 【agriculture".\And that is al/so】 the driving force behind t/he An【tares European project, which has developed a centre for ad/vanced technologies a【nd sustainable agric】ulture in this Se】rbian city located alongside the Danube.The【 Research/ Institute fo【r/ Information Technologies in】 Biosystems/ is part 】o【\f a Euro\pean funded programme to wide\n the participati/o】n of\ memb【er states and/ associated countr/i/【es who are lag【ging behind/ in /terms of res】earch and innovation.The Digit\al FarmAgriculture of the 【futu【re wil/l use 】advanced】 technologies, such as s/e【nsors, robots, drones, big data and sa】t\ellit】e/ ima/g/er/y."With a growing popul【a】tion, we need \to produce in t】【he/ next 40 years as much fo【od as we did in the pa】st 1/0000 years to\ do /that\," explai/ns Antar【es project coord】in/ator/ and electro\nics engi【ne】er, Vesna Bengin."We n【e\ed 【sensors a\nd senso】rs and some more sensors and some artific】ial intelligence on top of t【hat....to make our culture m【ore efficie\nt."Micro and nanoel】ectroni】cs de【\v/ices ena/ble farmers to c【heck th】e general s\ituation of the crops an】d sp/ot 【potential diseases at/ very early stages."Soil sensors will give 【you \the in\formation w/hen\ to irriga/t/\e and th/en not so you can diminish t\he amount of water tha\t】 is used for the ir】rigation \pro【cess," says 】Goran Kitić,/ the head of the nano-mic【ro-elec\tr】onics/ laboratory at the Biosense institute./"B】\ut/\ also we\'【re developing som\e sort of s【olutions that tell you how much of the food【 for /the plant is i/n the so\il h\ow muc【h nitrogen is in/ disarray."Several 'Digital Farm' pilot projects have alread/y been la】/\un/ched in Serbia."Digital【 agri【culture 】is t/he agric/ulture based on heavy u/s/e of d\ata\ so tha【t we are trying to 】colle/ct d】a】ta【/【 in opp【ortunis】tical【ly 【fr/om【 sensors,/ from 】the soil, fr\om plants, animals, sate/llites, drones you name it, in/ any p/ossible w】ay," e\xplain】s "d【irector of the Bi】o Se【n【se Instit【u/te,】 Vladimir Crnojević."And then 【to】 u】se the l/a/test 】closure like artificial intelligence, bi】g\【 data concept to find \s/om\e h】idden kn/o【wledge that is not】 obvious."The 】Agrosen【se platf【ormThe virtual】 【counter\part of the Digital 】Fa/rm \is the Agrosense platform.This comprehens】iv/e/ database a【llows farmers to 【plan\ the/ir\ activit【i/es and bett/er m【onit\or crop conditions, d\ue to figu/res comin】g from different sources, such as robots,\ 】optical se/nso\rs, algo\rit【hms, meteorolog】ical st/a】tions an】d satellite data.\"T【h/e system we currently use can iden\ti\fy proble/ms o/n \】a l【eaf, a fruit o【r a vegetable, so we can react \earlier\ th\an \when we might detect it. When w】e【 realiz/e【 it,【 the p【lant is already si】ck, whi】le\ \the camera and t】he\ sensors can de【tect the 【beginning of the disea】se\, " says fa\rmer/,【 Djordje Dju\kic.Satel】lit】e images coming from Copernicus\ European Earth Observatio/n Progr\amme, along with drone thermal vie/ws and smartphone's photos pr【ovide f\ur【t】her in-dep】th inf【ormation about the biol】ogical paramete【rs\ of the /crop and\ t】he f\ield.F】armers c【an al\】so exchange data, send】 pictures,】 rec//eive information o【n how much fertili/zer to use to dispense o】r how to 】optimize irrigation, via sm【ar【tphone apps.Real-time anal【ysis of the \g】【/round properties can be deli\/\vered direct【\ly【 on-/s】ite \by a/ robot /mov】ing n 】a\utonomously through the field and sam】pling the soil.This allows designers to t/a\ilor-make/ the land ma\nagement sys\tem, even on small p\articl/es of the f】ield."This will【 give you the 】results in 1【0 minutes 】an/】d 】you will instantly /know what】'/s the /si】tua/tio】n li\ke, you \w】ill hav【e// a map and\ th/is /wil】l help the 】】farmer to【 be more efficient," sa】ys Goran/ Kitić, the head of nanomicroelectron/ics lab】or】atory at th\e Bios/ense ins/titu/te.The【 resurgenc\e of woodThe c\onst\ruct\ion sector worldwide is res】ponsibl【e for one\-third of al】l the CO2 emission【s and 40% of\ all the/ 】】wastes.Bu\【t sci【entists】 \be/lieve that wood can /ha\ve great】 potential as a carbon sink and offset o/f CO2 emissions. Woo【d has been o】ne of】 the mos\t /exploit\ed b【uilding ma\te\rials throughout history. Mode/rn time】s has s【ee】\n/ 】the 】dominatio\n of ste】el and concrete\, but wood 【is【 once 】again on \the rise.In【 \】Slovenia, the InnoRene【w【 CoE project, a/ r/esearch centre \】/of excell【ence has been crea\t/ed【 to/ deve【lop new b/uilding mat】erials based o【n wo】od and recyc\l/able na\tural prod】u/ct/s."T/imber constru】ctions, /as well 【as the search for new materials \based on natural products】, are ab/out to become more common."By combining c\hemi【str【y/ and com/puter science, material science, we can cr/e】at】e mat【erial that\ can be used in the building where the /people are f/eeling the p【\ositive impacts on the【ir percept】io\n tow【ards the livi/ng\ environment," sa【ys Andreja Kutnar, InnoR【enew CoE project /coordi】nato/r and /p】rofesso/r 】of wood science and tech【nology a】t t\he University of Primors】ka, Koper."/】it's \very sustainabl】e .\..because \when w】e cut/ the【 t\ree 【at the same tim】【e w/e pla\nt another one"Wood /】m\】odification/】 process【es also al】low desired proper】ties to be produ//ced by m\eans \of \【chemical, 】\biologica\l or phy【sica【l agents. And this can co】ntribute t/o re/ducing the envi】ro\nmental footprint and /economic cost【 o】f wood 【maintenance."Wood is basically the champi】on of all the r\enewab】le ma【terial. \】It's not only it's carbon neutral it's actually carbon negative. 【So basically when /you make a wooden house not only you【 d/idn't \r/ea\lly emit any CO2 we were actually s】toring】 it /in the【 construction /itself," says Iztok &Scaro/n;u&/scaron;ter&s/caro】n;i【69; , a research group le\ader at/ the Innorenew Cen\tre of 【Excellence (CoE).Architect/s】 are【 \also lookin\g with interes】t at【 wood【【 【as a we】ll-being solution. A topic of our interest is i\ts con/nection to t【he\ well-bein\g of p】eople. "How 【【buildin/gs can reduce stress. How it can improve health," says Eva \Prelov【&scar【on\;ek Ni\/em\el】ä, a\n【 a】rchitect at Innorenew CoE.Scientific evidence h\as\ confirmed the positiv/e /imp【act of wood in w/orkin】g and li【ving spaces.Michael Burnard,\ the de\puty di\rector of the Innorenew Centre of Ex\cellen】ce say【s "people tend to find t/\he material mo/re pleasant to th】e tou/c【h and nic】er to work】 with."Researchers at the U\niversity of Primorska】 】hav/e also【 \bee【n studying\ prope/rtie】s hidden in natural sustainable ma】terials, as for example\, Cann】abis sativa.Its】【 fibre\s are unde/【rgoing】 a r\enaissance withi【n the construc\tion sec/tor, because of t【h\eir /m/echanical properties"What is in】\teresting is th】e 】m/】echanical performance of i/ts fibres, whic\h\ are almost s\】imilar to】 glass fi\bres】," expla\ins 】Laetitia M】ar】rot, /a researcher, at the I\nno【renew CoE."The he/mp plant is/ also used as an i\nsulation】 material, allowing the house to breathe. The plant will /naturally absorb /m/oisture whe】n there is too much 】or it will re/lease it when t\here is not enough in the air."Pairing the construction s【ector with su/staina\b/l【e/ forestry management cou\ld gener/ate a whole slew of a【ddition/al 【economic, social,】 and environmental b\enefits.1212121/2121212/12J】ournalist n【ame • K】】at/y\ DartfordShare this article】Copy/p\as/te the art】icle video 】embed /link below/:CopySh/areTweetSha/res【endShareTweetSharesendMoreHideShareSendShareS\hare/Shar【eSendShare】S/hareYou might also like 【【 \ \ Italian/ sc/ientists believe jell【yfish will soon be a brand new \del\ic\acy in Eur/ope 【 / / 【 【 】 】 /\ Latest cutting-edge tech\nolo/gy showcased at J】apan【 trade show 【 【 】 【 \ 【 Cementing the future: the EU's【 ECO\B\/INDER pr\oject 】takes a /hard【 look at concre【te 【 / / / / Mo】re aboutEnvironme【ntal prote【ctio/nNew technologiesResearchAgri/cul\tureArchitecture 】 【 M】ost viewed 【/ 【\ 】 】 】 】 Wha/t influence on climate i//s the coronavirus loc/kdown really having? \/ \ 【 The new AI system\ safeguarding pr\ema\tur\e babies fr\om infect】ion \ / 】 【 Messeng/er/ RNA: the molecule that may teac【【\h our b/\odies to beat cancer \ Appl/e【 and Goog【le say the】y'll work together to trace spr【ead of coronav\irus via smartpho】nes / 【 \ \ 】 】/ How EU funding is】\ chang【ing the face 】【\of Lat】vi\an innovation 【 / / Browse today's tags8SC7

2.OOMvThis episode of【 Inspire /Afr/ica features 】a non-government【al organisation 】in t\he Republic】 of Congo, /which has embarked on a mi\【ssi【on of su\pportin】g rural \commu【nit/ie【s an\】d 【empowering them to】 contribute to the protection of /the count】ry’s bi\odivers【\ity. We】 also tak】e a tour\ \t】hrough Nigeria【\ /w\here wom\en /are revolutioni【sing/】 the world of f/i】ne arts.Share \this articleC\opy/pa\ste the article【】 video embed\ link below:CopyShareTweetSharesendShare\TweetSharesendMoreHideS【h】areSendShareShareS\/h\areSendShare\ShareYou might 】】also l\ike 【】 【 】 】 F/ire】\ engulfs market in N【igeria's commercial capital L/agos 】 【 \ 【 At least 65 kille/d in Nigeria Boko Haram attac/k - state TV \ 【 / 】 / \// If the EU won'/;t stop the s】low murd\er of "N/ige/ria&】#039;s G/a/ndhi", perhap【s Bri/tain\ can/ ǀ View 】 / 】 \ More aboutNig【【eri\aRepubl】i】c of CongoArtEnvironmental p\rotectionWomen Browse today's tagsjTLH

3.81isSoybean\ s【kiwear is th/e new plan】t-ba/【\sed tre【nd of 2020kiFY

4.hAbFIn a move designed to kickstart what CE【O Ma】rio Di Mauro desc】ribes as &ldq\uo;a ne】w digital game&rdquo【;, internatio【nal service prov/ider Sparkle】 laid a sy【mbolic 【fo\undation /stone 】for the comp/any&rs【quo;s lates【t data centre on 21 Ja\nuary\. Situate/d j】ust 】o/utside Athens, \/th/e 【new site will hou】se Sparkle’s fourth d【ata centre i【n Greece, and【 \forms part of a【n /ongoing\ strateg【y 】to invest in t】he country【.Metamorfosis\ II will /incorporate the/ lates【t environme/ntally fr【ie】ndly technology, and wi\ll offer over 6,】/00】0m2 of data co-location space, 】allowing 】for the expansion o【f a client b\ase that cur】rently include】s serv/ice pro/viders, syste【\m in/tegrators, local a【nd i】nt【ernation/al bu/sinesse】/s, content providers, instit/utions and OTT media services.A key play/er in /\the\ global 】telec/oms marketAs the international a】rm of Italian telecommunications giant TIM, 】Sparkl\e has a 】prese【nce in 3 countries, with a proprietar】y \backbone of/ around 53【0,000 ki【\lo】metres of fibre optics【 a/cross four c【o/ntinents. It offers a wi【de range of/ IP, data, cloud/ and 【voi/c/e servic【es to customers, ensur【ing excep】tion\al se/\curit【y 【and relia】bility.The/ f【\ocus 【for it【s data centre/s is Europe, an】d specific/ally the Medit\erranean area. Spar】kle has【 been 】operating in Greece since 2001, and already has one data c/】entre】 in Cre【te and two m】ore just outsid/e【 Athens/.Th/ese have a com\bined space of 8,000m2, but the n/ew【 Meta/【morfosi\s II wil/l add to this capa/cit\y wi【th /clos【e to 6,000m2 】of add\itional /c\o-loca\tion sp\ace. As with the company’s】 existing cen】/tres 】in Greece, Metamo【\rfosis\ 【II will b【e】 fully integrated in Nib\ble, the /new pan-Med/i【terranea【n photonic network, and i】\n Seabone, Sparkle】's IP/MPLS internet back/bon/【e, providing high-performance services and indu】s\try-benchmark s】pe】eds.Environmental su】stainability as stra【tegi/c priorityPlans for /the co/nst】ruction \of the new com/plex put envir【onmental concerns fron【【【【t and centre. &ld/quo;The new /European Com】mission has ma【de sustainability the\ \key iss\ue 】in the fut\ure】 policy of Europe,”【 say】/s Salvatore Rossi, chairman of TIM. &l【d\q\uo;E【very private compan】y acting in 】the m/arket has to understand that this 】is a business opportunity, no\t a cost.\&】rdquo;\Sparkle’s\ commi【tment to environmental sust】\ainability\ is not】hi】n】g new, a【nd\ its business operations】 were the first 】of their kind in Greece /to be awarded with\ the ISO 14001:2015/】 certifi【cation, wh【ich recog\n】ise】s the company’s e】nvironmental-pr】otection/ me\asures.【S】parkl【/e&/rsquo;s Is\tanbul d\a/【ta 】centre is h】eld to be someth/【ing of a blue\print in /the ind】ustry, and a re\cent expansion and renovation 】saw th\e addition 】of state-o】f-t\he-art te【chno/logy【】 【that enabled the company to increase c【ap【acity b】y 40 p】ercent /\while reducing\ consump】tio/n by 14 pe\rcent.A key factor was the introduction of lithium-ion /(Li-ion) batteries, an innovatio】n that will also play a role in th/e Metam\orfo【si\s II /cent/r\e, along with the latest en【ergy-efficien/t light, /】/power and cooli【ng systems. Thes/e will jointly allow a carbon-footprin/t reduction o\f around 28,000 ton】s a year, or【 】/– i/n simpler ter【ms &nd】ash/; 】will require close to half the energy req/uired to run a \regular data centre of comparable size and capaci【t\y.Reco】gnising local potentialBut 】technolog/y is onl【/y half the pi】cture. For five years in【 a row 【Sparkle has won Infocom awards that acknow】ledge the /com【pany&rs/quo;【s success in the cloud and data indus】tries,/ as well as its/ contribution to the d【e/velopm【/ent 】o】\f t】he Greek m】arke】t/ overall.\As t/he green shoots of recovery emerge fro】m Gr\eece&rs【quo;【s lo【ng per\i/od of s/tagnation and aus】】terity, Sparkle se\es boun\dless possibiliti【es in the region. “For us, it&rsquo/;s】 ver/y important to develop our】 activities in the 【centre of the Mediterranean area,” says Alessa【\ndro Pa\】nsa, cha【i【rman of S】parkle. “】We want to extend ou/r activities in Asia,\ i【n Africa, in 【\ot/her parts of】 the wor\ld, but 】Athens\ will be t】he focal point 【for ou【【r next /a】ctivity./【”The ques\t】i【on is not 【merely one o】f】 /e【conomics. Mario 】Di Mauro is ke/en 【to leverage the vast pot/\ential he se\/es in the country/’s human capital. &ldq】uo;We have \here/ p\eople\ who are cap\】abl\e of pla/ying this inn】o】vation 【role, and these people a【re /impo【\【rt【ant.&r\dquo;Laying】 o\ut his】 】vis【ion f】or the future, Di】 Mauro predicts that th】【is i】nvestment \in Greece and its workforce will not only b】en【】efit the company’s operatio/ns wit/hin the country, but t/hat he hopes to “\】【c】】apit/al/i【se on al】l this k】nowledge /for all 】the global operation【s of Sparkle.”Share this】 articleCopy/past/e the article video embed link \be【low:CopyShar/eTweetSharesendShareTweetSharesendMoreH\ideShareSendShareShareShar】eSendShareShareMo\【re abo/utTelecommun【ic【ation\Techno【log【yBig Da\taI【nvestmentEnvironmental protection / \ Browse【 today&【#039【;】s tagsApgq

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9U环保政策2y

JpKSText si】zeA】【aAaCan a univ\ersity&r【squo;s campus building promote【】\ sustainabi】lity and care \for the environment while also bei【n】g an architect\ur】al】】 marvel? /Budapest/’s Central Eur】opean U\ni\versity (\】C\E【U)【 proves that the l/ec/ture hall\s in which we /study ref】lect ou/r【 acknowledgement of the【 seriousness of climate change, p【/ut \us on a path towards alle\viating carb/on emissions and wast【e, and enrich 】our concept of aesthetic bea【\u】ty.I【/n July, 2015 CEU【 became【 the second highe【r educatio\n insti【tution in contin【enta/l Eur【ope, and the first \in Central and Easter】n Europe, to receive the BRE【EAM 【(Bu【ilding 】Research Establ【ish】ment Environmental As【sessme\nt Method) certificatio【n, th/e world's le】ading design a/nd /a】ssessment method for sustainable buil\di\ng】s.Two 】of【 \the【 campus&//rsquo; buildings – the Nador 15 a】n】d\ the Nador 13 &n\dash; have been BREEA/M certified. 】In\ 20//1【7, th】ese bui/ldings won the CEU \/the Env】ironmental S【ocial an\d Sust\ainability 【A\ward, part of the CIJ Awar/ds Hun【gary competition spons】ored 【by CIJ, Europe’s 】l\//ea【ding【 Real Estate digital and pri/nt news provi【d】er.The n【】ew and 】imp】roved/ bu【il\dings boast features s】/uch as micro-shading, high f/requency lighti】\ng a//nd n/atural li\ght, cover】ed /courty/ards, preserved b\rick work /a/s cons\truction mater\ial, bio\diversity an/d open\ air spaces on camp】us and motion, air quality and temperatu\re data collection with build\ing management software, among o【the/rs.Insi\de the N15 buildi\ngCEU/Daniel VegelCEU's ro\oftop gardenC/EU/Da】niel VegelWe】 too【k a tour】 o/f t】he stunning N13 and 【N15 bu\ildings with Tamara Steger (Associ】ate Pr】ofessor in CEU’s】 Environmental Sciences】】 Department\【 and the Chair of 】the /Su【sta】inability Committee a】t \the time)\ and Loga【n Strencho】】ck (CEU’s/ MSc En】viron\mental Scie【nces【, /Poli【cy and Management a/】lumnus 【and cu【rrent Enviro】nmental and Su//stainability Officer), both of whom were inv【olved in t\he project from \day one.Why B\REEAM?/Logan: “We could have【【 chosen from a few 】different susta/inabilit】】y【 stan】d】a【rds such as LEE\D, the/ Danish b】uildi】ng codes or t【he /German Energ\y Conservation Regulation】s but we】/ dec/i】d】【ed to 】pur【\sue BREEA【M b/ecause we】 a/re in a】n u】rban campus 【[CEU’s campus is【 in the heart 】of historic Pest】] and we have a mix of old\ and new buildings, so 【that was the mos【t suitable for us.&rdq】uo; View this\ po/st on Instagram/Dear n\ew CEU /Class, welcome to 【#【Budapest! Thi/s what th】e #walktoschool will lo\ok like f/or many of you. Hope you'll enjoy your time with us! #WelcometoCEUA p】ost \shar/ed b/y Cent【ra/l European Univer【si/ty 】(@ceuhungary) on Se】p 3, 2018 at 4:21am PDTCEU in\ historic PestTamara: &l\dquo;While there was in】terest in support【ing green building fea\tu】res\, BR【EEAM certi【fication\ 】was/ not a given at first. C/EU considered th\e eviden【ce and 【was convinced of the i】mportance 【and value of h/aving ce\rtific】ation/\ 】to reflect t】he rigor【\ i//n its commitment to sustainability /a】nd its prom\inent 】r】ole\/】 in academic excel】/【lence as well./ T\he\ certif/ication was also an importa】n\t ga】uge that co】uld assure the edu/cational, environmental and econ\】omi/\c benefi\ts based/ on specif/ic and reputable\ standar\ds 【and criteria. By \pursuing BREEAM, the\ administration】 saw the opp\ortunities to 【【save money, demons/【trate furthe】r /their/ commitment to sustainabilit】y, and eve】ntually take advantage of the important learn/ing opportunities manifested in\ th/】e building\s' des【ign a/nd operations】.&rdquo\;Th/e path to /BRE】EAMLogan: &ldquo/;In\ 2009, the university signed a 【susta/inable development p\olicy bu【t without the tools to do anything, i【t was mostl/y a nicely worded do\cum】ent. So when in 2012-2013, the univ/ersity decided to kick off a redevelopment project it was decided t【hat i】t wa【s in everyone&r\squ【】【o;s inte】rest to d\esi\gn an effic/ie/n】t building. In order 【/to achi/eve th\is, the university nee\ded a team /to work on th/i/s full/ time and so 【the S\ustainab】ility Officer position /was /created. The firs【【t item on 】my a【genda w/as to 【persuade the administra【tion t\o pursue/ BR【EEAM because i【t \【would show that】 we/’re t/aking step\s outside of ‘business as\ usu】al&r【squo; /and taking sus\tainability seriously】. We\ knew it would c【ome with a lot 【of extra costs and effort b【ut we】 w/a】n【ted to do it right.&\rdquo;Tama\ra:/ “In term/s of【 the environmental i【mpacts, the campus 【before was not【 as 】energy an【d water efficient; acc\ess to r//ecyc\ling b】ins 【and fil】tered water was limited; and the Ja【panese Garden was /not as ecologically friendly a】s the N15 rooftop. 】The redeve【l】o【/p【ment effort n】ot only drew on【 general e/nvironmental and economic con】cerns, b/ut d【emonstrated CEU's commitme】nt to sustain\abili\ty education/ as sig】nato\】ry to the Copernicus Charter and its Sustaina/ble Dev\elopment】 Po\licy.&\rdq\uo;CEU's rooftop \garde】nCE】\U/【Danie【l VegelLogan: “At t\h【e time, there were a few contrac/tors here in Budapest who were famil/iar with BRE and LEED because a few b【anks and private c\ompanies had \already b\een certif】ied in Hung】ary. But our pr】】o\ject was especiall【y【 complex b【【ecau\se we are in the heart o】f th【e 5th distr【ict【, in a historically significant build\ing and we ha//d to take/ d/own one /building entirely on【 a 【very small const】/r【uction foo】t\prin】t, all while keeping 【the university r【u】nning full 【time. \Ge】t\ting the BREEA\【M certification \takes a\ long time and requires a lot【 of \documenta】t】ion, which can get quite complicated be/cause the】 inspectio】n is \very【 rigorous a【】nd thorough &/n/dash; as】 it\ s【hould be, of c【】ourse. But/ we\ knew this whe【n we d【eci【ded to embark on th\is redev【elo【pment proj/ect.&r】dquo;The new, im\proved and BREEAM】/-certifi/ed CEU campusTamara: &】ldquo;The new\ BREEAM certified buildings reflec】t CEU's o】wn charac/ter as an i【nnovative, visi】onar/y place of learn【/ing and research wi】th concrete (l【ite【\rally and f/iguratively!) im\pact【. In addit/ion to th】e】 direct green benefits, the new campus buildi】ngs /also nurt【\ured the CEU community in 】a different way /in terms of learning and learning experiences, c【\ommunity inter】actions and teaching. The CEU community is incr】easingly aw【are/ of recycl】ing d\ue to th/e p/resence o\f recycling bins.Recognition and awards for the N13 【and N15 buildi\ngs, including/ thei【r environ/mental features, ha\ve been well publicize\d 】drawing attention to the beauty and /impor\tance of environmental 】sustainabilit】y. The bu/i【ldings reflect ou/】r acknowledgement of the seriousness o】f climate chan/g【e\ and pra【ct【i/cal steps in \the【 【/direction\ 【of alleviating c】arbon emi【ssion【s and waste.【”I\nside the N15 buildingCEU///Zolt/a\n Tub】aLogan: “W【as it \all w【orth it? 】Yes! BREEAM guided the b】uilding design and【\ the c】onstruction m\an\agement process to be comprehensive with concern for long-term functio【nality, sustainability a\nd the environm】ent.&rd\quo;Ta】mara: &l\d【quo;One/ of the \features of t【he new buildings/ that 【I really like ar【e 【the old b\ricks that were reuse\d from the previous buildi【ng. The library a\nd classro】om\s have facilitated new possibilit/ies for st/【udying/, learn【\in【g, networking and】 teaching\ such as priva】te meetin\g rooms 【in /the】 library and s】\mart b】\oard【s/ in the c【las\sr【ooms. /Since being loca/ted in N13, I run i【nto colleagues from different\ depart\ments much 【more fr/equen【tly a【nd enjoy the opportunities to catch up \on news, resea\rch oppo\rtunitie】s, et】c.【”CEU's re-used brickwor\kCEU/Zoltan Tuba】Logan:】 “\What is【 truly uni】que ab/out】 the new ca】mpus is the roof garden. I【 haven’t se【en an【y /othe\r central】ly【 【【locat/ed u\niversity building with s\uch 【a space. The way /that th\e N13 】buil\d\ing wa】s la】rg\ely preserved but reinvented/ is also an ac\/hie/vem】ent in and of itself. We\ re\used a lo\t of bri】ck-work【 from the buil\ding th/at was /t/aken down 】as opposed to 】【using fresh con/structi】on material, which 【】/has a significant en】vironment\al impact reductio【n. Arch【itecture-wise】, I find the lib/ra】ry 【【to be a real/ly n【ice space not /only for r\ead\ing【 and studying, but\ also 【f/o【r 【rela/xing \thanks t\o \the lay out and the nat\ural ligh【t that \manages to penetr\ate 【and t【he stunning city views you get from some of the li/【brary’s /windows.Wha】t I hope the redev\elopmen\/t project and th\e BREE/A】M cer【tification reall【y ac】hiev【e is teaching /】\people how to r\eally have an impact wit】h\ their research. You’re not done once the bu/ilding】 is/ built. We have an/ environme】ntal sciences department here at CEU which activ】el\y engages with environment【al so【cial\ mov\ements in Bud/ape【st, Hungary&\rsq/uo;s r】egions and the Centr/al Euro/pea\n region as a wh【ole【. I hope】 this new buil【dings further motivates th\e/ p\rofess//ors and\】 th】e\ student com\muni】ty t】o have【 a \real/ impac/t with 】their resear/ch.&r【dquo; View t【his post on InstagramSpri\/ng 】is here! Check o/ut \the Li\br】ary’s view/ onto /one of CE】U’s newly】-planted vertical gardens! It&rs/quo;s #takeoverTuesday with the #【C\EULi\/b\rary】.【 #sp/ottedatCEU #v\erticalgardening #springA pos/t shared by Central Eu】ropean Uni\versity (@ceuhun】gary) on Mar 21/, 2017 a\t 2:26a\m P/D【TCEU【\ Libr/aryAlthou【【gh at pre【\sent there is st【il【l some uncertainty 【r\eg/ar\ding CEU’s s【/tatus in Hungary due to long-running political\ tensions, \the university ret【ain\】s accreditation as a Hu】【ngarian university and will seek to c/ontinue teaching \and research activi\ty in Budapest as long as】 poss【i\ble.Share this article More/ from lifei5AG

oh比亚迪新能源DO

xKfJText siz】eAaAaThese days, paying to \plan/t trees or inves】ting in g/reen projects as】 a way 】to balan\ce out your carbon emissions is a pretty stan\dard method o】f easing your en【vironm【ental conscienc】e. K/nown as car【bon offsettin\g, the process /has spawned a thriving business 】mak/i\ng billions of euros every year as com【panie【s /trade c】\a/】r【\bon credit\s to reach cli\mate c/hange g\oals.Yo/u can 】now even 】offset to und/o you\r own 】personal envi\r】onmenta\l damage, with a\irlines and organisat【ions offering /to he/lp you tak/e full resp【onsibi】l【ity】 for yo/ur 【residual emissions. For/ a small fee, o【/f \c/】\ourse. I【ncreasingly, however【, this s/ustain/ability】【 sol】u\t】io\n has come under】 fi【r】e from activists as being 】little\ more than/ gr【ee/n【washing. Criti【c/s have comp【ared【 \it to the practice of/ selli【ng indulgences\ /in the ancient Ca\tholic church; you can live\ h/ow】 you want as】 long as y【ou ha【ve the money/ to buy】 off your sins.What if, ins】tead of ma】king environmental protect【ion a side \issue, busine】ss】es made the\se 】kinds of carbon-】absorbing p/rojects a part\ of the new no【rmal/?Restoring biodiv】e\rsi【tyTi/】lmann/ Silbe】r, director 】of/ sustainable supp【ly\ chains】 for enviro/nmental expert, South P/ol】e, di【scus】ses how imp/\ortant a completely new approach c/ould】 be in allowi【ng b/【rands to show they/ are seriou【s abou\t fighting climate c/h/ang\e.“In/setting is derived from o/ffsetting【, as the name suggests,&rdquo】; Silber ex【plains. Wh/ere】 offsetting【 works to outso\urce to part】n】er 】\/organis】ations, insetting finds【\ ways to add/ /carbon miti/gating enterprises into t】he process of producing the product. “They would/ be looking for【 pr【ojects i\n or 【】close to their 】/supply 】\chain.”Convent】ional car【bon neutralising usuall【y i\nvolves investing in】 projects u\nre/lat\ed\ to【 produc】ts, b\ut insetting instead addr/e】sses a company’s balance wi\th \the\ ecosystem directly. B\urberry】, for\ example, recently announ【ced th/at it wou【ld b/e /partnering with PUR Projet 【to improve carbon ca/】ptur【e on farms run by their wool \producers 】in Australia. Restorin】g the biod】iversi\ty of these 】habitat/s helps cap/ture CO2 from the atmosphe【re /but also ensures th\e future of the land】scape.Where off】setting is re【active, makin】g changes】 internally is i/nte\n【ded【 to anticipate potent】ial negative s【oc【ial and env\ironmen【tal im\pacts before /they even happen. Ultima/tely the goa【l is to provid】/e a net p】osi\tive outcome.Burbe【/rry is helping to restore biodiversity fo】r】【 sheep farmer/s】 i/n Australia.U/nsplash【Is our addiction to Spotify ruini/n】g the planet? The【 environme/ntal \cost of st】reaming is\ invisi/bleS】yntheti】c palm oil bei【ng b】rewed 】like beer gets Bill Gates' inv【estm】entScie/ntists have work\e\d out \how to generate 】elect/ri/city fro/\m th【【in 【/airMak/i【ng important investmentsInsetting c/an be expensive to set u\p, but t】here is a range o】f/ benefits beyond\ purely financial【 rew/ards. “It improves【 /the resilience【 of the \supply \chain by investing/ w】her\e it is most vulnerable,&r【dquo; Silber says.\ Farmers and w【or【kers 【in areas where compa\nies set up p【rojects like this end up w】\ith greater security in thei【r/ i\】ncom】e, less/【 environmental po/llution, and【 regeneration o【f the ecosystem tha\t they rely on to \live.Bu【t big bu/si/nesses \have to work t【ogether with th\e people that\ g】row their material【s, to make s【【ure that these changes actually w/ork. &l】d】q【uo;There ha/s to be 【a p【artnership ap/proach, it’s not sust【ainable】【 to force farmers to make changes\,” explains Silber./ &ldqu/o;It’s not e\no】ugh to just make \it financ\ially\ attractive in the shor\t-ter【m, that m/eans a farmer sig】ns up for 5 to 【10 \years and【 the】】n stops doing it.”Feedback fro\m co【mmun/ities i/s essential【 to ensur\i/ng that i/nsetting is su】ccessf】ul.\ Unsustai【nab【le practice/s ca\】n【 be ex\ploitative 】and d/amagin/g to loc【a【l e\cosystems,【 pre【venting/ farmers \fr/om being \abl】e to ensure a secure income long-term. Making sure t【hat people feel they are being liste】ned t【o encou【rages th/em to\ continue\ fa【rming and pass on skills to future\ ge/n\erations. A positive mo【ve for local/ farmers, workers and for t【h/【e co\mpanie】】s employing them.So】 how cent/ral is ins【etting to a net】-zero future?】 】Silbe/r 】thinks it is definite】ly b【ecoming m/or//e】 mainst【rea\m, /whi】ch i/s good for e\miss/i【ons goals, b【ut it’\s risky and may\ not be possible for every】body. “Not 】everybody can move at the s/ame pa\ce wh【ich m/eans 】offsettin【g is still important,” he says. Technical skills f【rom more con/ven【tional emissions projects】 are also essential a】nd mea/n \th//at busine\sses end】 up working with many of the same /partners th】ey were bef/o\【re.Carbon i\nse【tting is about more th】an just \tree planting.Lukas\ Rodr/iguez/ PexelsIs inset\ting \just ano】ther way to plant trees?】Planting trees is just one way of b\ringing carbon】 emission absorbi\ng practices【 i/nto th【e su】pply chain. The idea/ could expand to include be/tter recycling facilitie/s, i/nves/ting 【in\【 energy ef/】ficiency o】r even projects impr/oving commuting 【options for employ\ees, a 】】paper\ by 】Eco\metrica\ sug\ges【ts. The【】se kind/s 】o【f changes a【/re lik】ely 【to b\e【 a lot】 \easier and cheaper to achie/ve,】 mak\ing them appealing to businesses /looki/ng t】o communicate their green crede/ntials.Often a ris/ky and expensive investmen【t/, however,】 \it 【could be a【 long】/ time be】fore re\gener/a【tive environ】men/tal projects become mainstream. In the near 】future\, buying a/bsolution by asking a company to offset your emis/si【ons will pro【ba/bly remain the approach for most. Ecometrica re】ckons tha】t thanks\ to the fact t\hat the/y become a part of 】the way a product/ is made,\ carbon inse\】tt【i\ng pr【ojects ar/e likely t】o be a better bet for\ 】sustainability in the】 lo/ng-term.Share this article More from life1xDb

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njJeThe Ol\d Port, Mars】eille\’s popular wa】terfro/nt, h\ides a dirty secret.Electric scooter【s, tires a【nd pla】s】tic bottles litter 【【the seafloor.Annual clean-up operationEver【/y 】【ye】ar, volunte/e/rs gat/her/ to clean up some of /the mess. Hundreds of scuba divers collect th/e \rubbish, whic】h is t【h/en【 sor\ted\ an【】d rec\ycled, or otherwise safely dispose/d】 of,【 by 】l】oc\al activists.&ldqu】o;We find a 【lot of【 scooters, ra【i【ling【s, cans, bottle【s,” says Angie Espine【l Caño【n, 】a volun【\t/eer with// Team 13. &ld【quo;The goal【 i【sn&rsqu/o;t just to clean up, it&rs/quo;s also to 】ra】】ise awareness】.&r/dquo;“Last year, we recover【ed 91【m3 /of \waste,” s/ays I\sabelle P/oi】tou/, anoth】er volunt【eer f】】rom the Merterre Associa/tio\n. “The year【 before it】 was 13】1m3, so \that’s a decrease of 40m/3. This/ year, j【udging \from what I c/an s【ee】 and my experience, \I’d say it&rsquo】;s les\s again."We fin】d a lot /of scooters, rail/ings, \cans and bot/tles. The goal isn’t just to clean up, it【’s also to raise awareness. 【 Angie Espinel Cañ/【on / Vo【luntee】r, Team 13 】 With smu\rfs 】for ma】scots, the\ event】 i【s】 a part of the "EU Be】ach Cleanup" campaign -\ h【elping to raise aw//areness of the Europe/an response /to th】e\ marine p】ol【lut/【i【on pro\blem【. One o/f【 the divers is Alai\n Dumor/t — 【the EU’s representa/tive in Mars/eille.“Some 】waste is potentially 】recyclable,&rd/quo; says Dum\ort【. “But 【unfortu\nately 【【not/ sin\【gle-use objects, which go strai\ght in the bi/n. That's why from 2021 the /EU /will 】be banni\】n/g all this kind of single\-use utensils &\mdash; pla】tes, s】tir【rers, cotton bu【ds, /and so on - all the things yo/u fr【】equently find on be】ac】】he\s will be banned.”Mos】t ocean waste co/mes from urban areasAn imp\ortant aspect of the campaign is public outre/ach. Mi】【llions 】of tons of/ waste - mostly coming from u/rban are\a】【s - 】en】d /up in \the ocean 】every/ yea\/r】/.】 It’s been calc\ulated that on every square】 mile /of ocean, thous【ands of piec】es o\f rubbish \are floating./“The fig\ures【 【show that【 80% of marine li\tter originates on land,” ex\pl】ains Olivier Bianchimani/, th】e dir】ector of Septentri\on 】Environneme\nt. “It'【s eithe【r w/ashed away【 by 】/rivers or dis【carded/ d【irectl】y into/ the sea. As you can imagi\ne, it wasn't wind that brough】t r/ailings and bicycles /here.”At \over 【7【0 beach cle】an\up eve【nts organised t\his year b【y the EU a【nd the UN, almost 40 /000\ participants collect\ed ar】ound 】850 ton/s of waste &md\ash; from Camb【/odia to Haiti - and Argenti/】na to】 No【rway.The】 figu/】res show 】\】that 80% of ma/【rin\e litter ori】ginates【 on la/nd. 【 【 【 【Ol【ivier Bianchimani 【 【 Director, Septent】r/ion】 Environnement 【 &ldqu】\o/;This needs to be s/een i/n a【 much broade\r c【ontex】t,&rdq【uo; says Dumort. \&ldqu\o;Ot】herwi【se t\】his would be a loca【l event,【 and you’d be asking \wha\t's】 Europe go【t to do with it. Europe's involved/ precisely because this is a globa】l problem, and 】requi】res a whole s/eries 】o】f a/ct/ions and laws a】t an i】nternational l\/e】v】el.”The Euro/pean Union is\ leading the globa】l 】fight \aga/inst marine li】tter.【 Be//sides its 【policies curbing single-use p\【lastics【 and re/ducing waste from lost fishing gear, the /EU has earmark】/ed\ €350 million for research an【d deve【lopment.Mini-cata】maran scoops】 debris from t\he wa】ter\One/ of the EU-supported tec/hnologies is WasteSha【rk,【 devel【oped in Rotterd】am. A re\motely contr\olled 【m【in\i-catamara】n removes plastics /and othe【r floating deb【ris from【】 the surface of t/he water. Its sen【sors can monito【r pollution levels and \other environmental indi\cator】s. It's electri\call/y powered, emission-\free and ca\n collect hundreds of】 kilos of rubbish/\ at a time.“What we'/re】 trying to do is 】create a \small /enough vessel that will 【get into ti】ght spaces w\here waste col\lect\s, particularly in ha/【rbours and ports, and s/top all【 that waste bei【ng taken out into the greater ocean," says Richard Ha【rdiman, the 【founder on Ranmarine T\echn】ologi/es, the startup behi】nd WasteShark.【The bas】ic function of the WasteShar【/k is very simple. But \ins】ide, it【's a】lways changing &mdash】; 【we【're al【ways trying to make it lighter, mo\re eff/icient/, ea】s\ier to do maintenance on. \ /T】\essa Despinic \ 【 / WasteS【hark】 Design Engineer \ 【 】 / \Ranmarine alrea【d【y has c】us】t\omers in s\everal countries. Enginee【rs ar【e workin\g to make the d\evice\ ful【ly auto\nomous — so it】 can\ c】ollect litter and br\ing 】it back t/o the /recharging station /wi【t【h the need for a pilot.“The】】 basi】c \【【fun【ction】 】of the Wast\eShark is very simple,” says 】d】esi/gn engineer Tess\a Despinic. 】&ldq【uo;It just s】wi】m\s around and collec\t\s【 【tras【h from the su】rface. B【u\/t inside, it's alwa\ys chang/【ing — we're【 \always trying to mak//e it 】\lighter, more effic】ient, easie】r to 】do maintenance\ on. And we're also【 building a\n a【utonomous version t/hat will swim \aroun】d according】 to/ waypo/ints that yo\u give it. So w【e're a\lways wor【king on th】at and】 maki】ng it better.】"I\n the near future\, the de/velop/e】【rs envisage swarms 【of their rob【ots \picking up floa/】ting rubbi/【sh.“I have\ /a】 vision in my hea【【d that keeps m\e】 going,” says Hard/iman. “Tha/t is what we'd be sitt/ing in a\ c\ontrol room an】d from our site, we could see whe】re e/very drone is acros【s th\e planet, how many are【 operating, how 【/much waste is bei\】ng caught — an/d actually see the real impact 】of 】that these things are ma【king around the wor】ld."Technical s【【olutions an】d clean-up campaigns are important. But the simple way】 to keep our se【as】 \hea】lt【hier is to\ drop less litter — a】】nd】 tha【t’s】 a lesson for childre\n and/ adults alike.121212121Share\ t/his articleCopy/past】e the a】rticle v\】id】eo 【embe【d li】nk below:CopyShareT/weetSharesendS/har【/】eTweetSharesendMo/reHideShareSendShareSha/reShareSendShareShareYou migh】t also like \ / 】 Wha/t/’s killing/ ou\r und】erwater ecosystems? / 【 Mor\e 【abo\【utContamination of wate【rEnvironmen\tal prote】ctionSea Most viewe/d 】 \ 】 W\hat influence on \climate is 】the coron/avirus】【 】\lockdown really having? 】 【 【 \ The new AI system saf/egu】/【arding pre/mature /babi】es\ from infect\io\n 】【 Messenger/ RNA: 【the mo/【lecule that may teach our bodies to beat c/ancer 【 】 / \ 【【 【 【 Apple a】】nd Google /say they\'ll wor\k toge\ther to trace spread of cor】onaviru】s vi\【a smartphones / Ho/w EU fundin/g is ch\anging the f/ace of Lat】vian innova/ti/on / Brow【se today's ta/gsNQcb

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PsCkDubai&r】\squ/o;s airports ha\ve banned all single\ use plastics as t【h\】e city works towards a plas/tic-free futur】e.It comes as the attitu/de/ towards si】ng\l】e use plastics /i\/s changi\ng./ In Dubai, 90 pe】r cent of peop】le say they are making a conscious effor/t\ to reduce their own plastic waste consumption】.Nearly fo【ur in five say t\hey rec/ycle more no/w than they d/id five years a\go. A\n/d one in four people say they're en】couraged to recycle more by corporations championin【g pla】】stic-free initiatives.Dubai Inte\rnational 【Airport \along with Dubai W】orl\d Ce\ntra】l welcome a/lmost 9】0 million passeng\【ers each y/\ear【. B\//ut with 【those passengers comes 5,/5【Serving e\nvir\onmental awa/reness tonnes of pla/stic.The airports】&r/squo; operator, /Dubai Airports, banned all single use plastics from 【inside the terminal a】t 【t\he beginning of】 this year/.Th】at【 means that plastic cutle【ry, water bottle【s, dri【nking straw】s/, packaging and polythene bags are all banned from cafes and【 rest\aurants.Eugene Barry, D】ubai A\irp\orts’ executi【ve vi/c【e /president (commercia】l), told F/ocus: 】&ldqu】o;\Ni/nety f【i】ve per \cen【t of our partners have actua】lly made the pledge to switch from plastic to appropriate and re】levant substi\tutes for 【som/e of the pr/oducts that are used in catering and/ 】r【etail a【\cross the airport.”【The /operator hope】s it】's a strategy that m/ight become a\ t】em【plate for o\/t/her major transpo\rtation h】ubs and bus【inesses】.“Thi【s is ver】y much 】/the early stages of a long/ journey, I 【believe, t【o h\/ave a more e【nvi【ronmentally frie/ndly ap【proach /to managing bu【/【\sines】ses,&\rdquo; Barry said.\To see the a/mount of plastic that's building up in our s【and an【d in our oceans is jus\t cr】azy. Tom Arnel, Common\ Gro】unds founder】【 】 / \ Dubai&】rs/q】uo;s 700 h【otels are already【 look\in【g \【【at alternati【v\es, s/uch as switching\ water bottles from plastic to glass/.Plastic key cards could a/lso be a thing of /the /pa】st, as develop】ers /【l【ook i/nto switc\hing them to wood-b/ased materials.The eco packagin\g company Avani is one firm offering plast\ic-f/ree】 a/lte/rn】atives, including a bag 】made from cassa\va, 】a ch】eap and common 】root【 vegetable.The ma【terial is bio/【deg/radable a【nd compostable/, breaking down over a perio【d of month/s on land【 or】 at【 sea.Peter Avram, 【\man【】agin【】g director of Avani Middle East, sai/d: &/l】dqu/o;Until /a 【couple【 of years ago we had no 【major solutions, pa/rt/icularly for 】the bag.&】rdquo;Bu【t the cassava b】ag, a 】mixtu】r\e of starch, vegeta\bl/e oil /and organix r/\e】sins, has changed the equation.Avram】 said the 【product has helped re/duce t/he 】use of plastic bag\【s by mor\e than 50 per\ c\en】t.To【m Arnel, founder of the Comm【on /Grounds coffee c】hain, is on【e 【company ma】king 】the sw【itch【.“As a father of three kids, I take【 my family to t【he beach all the /ti/me 【and t/o see the 】amount of/】 \plasti\c th【at's building u/p in o】ur sand and in our ocea】ns i/s just crazy.&rdq】uo;His\ company has 】ph】\a】/sed out pl\a/stic c【ups and bowls.“We serve 【th【ousands【】 of 【cust/omers a week and every little bit【】 that we /can do really 【does go 【a long way 】to help the situ/at【ion. 】It's just\ 】about mak【ing sure that you do the work to\ understand where the single u\se pl/a/【stic is. All \of our plastic cups【, all/ of our takeaway 】bowls and p】lates and cutlery, you know, 】replenishing those 【a】reas of o\ur kit【chens with t】hings that we kne\w【 work great fo/r the environment.&rd【quo;Arnel s\aid the feedback 【f\ro/m customers had b【ee【n “amazin【g”.&ld】quo】;As l【ong as 】everyon\e's d】oi【n/g t】heir bit an【d understanding their/ impact, /we should 】be】 able to make a 】change togethe【r\.”Share 【t【his a】rticl/eCop/y/paste th\/e article video e/mbed link b/elo【w:C/opyShareTwee【tSharesendShar【eTweetSharesen【dMoreHideShareSend/ShareShareShareSendShar/eShareYou/ might als/o like 】 The appetite for l\ocal sustain】abl】e food【 p【ro/duce in the U/nited Arab 【Em/irates 【 【 \ \ 【 \ New era【 for B【enidorm as r\esort embraces sustainabili/ty 【 \ \ Health innovations - the 】young Europe【ans /dreaming up c//re\ative solutions for healthca】r\e 】 More 【aboutR【e】cycl】i】ngEnvironmental 【protectio】/nDub【ai /United Arab E/mirat\es】 Most viewe/d / 】 【 【 【 / 【 Beijing is their campus: Insid【e the Chines【e capital’s life-ch/anging stud/y tours \ \ / 9 places to visi】t on your【 cul/t】ural trip around】 Croatia // \ 【 \ \The Palm J\um\eirah: Du/bai�【39;s symbol of cre【ativity and ambiti/on 】 \/Market】s, coffee and stre】et【 /art: discove/ring Zagreb's secret delights 【】 】 【 】 \ \ \ Greek islands of his【tory and culture 【 】 \ \ \/ Br\owse today�】39;s 】t【ags26Dh

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aDD1Paulino Guajajara,【 a/ member \of【 an indigenous group/ i/n no/rthern\ B/ra【zil, was shot dead in an 】ambush by 】illegal loggers \o】n Frida\y a】ccording to\ /leaders of the Gu【ajajara tribe.T\hey\ said on【 S【atu/rday /that Pauli【no was\ hunting ins\ide the Arariboia res/e\rvat\ion in Ma/ranhao st\ate 】when he was attacked and s】hot in the head.An/other member of his t】ri】be, /Laercio Guajajara, w【as injured【/ \but managed to 】escape.The /clash comes 【ami\d an\ increase in \invasions of res【/ervations by 【il】leg//al loggers since Pre】sident Jair Bol/son【【ar\o t/】ook office. Elected 【this year, the president vowed t\o open up protected】 ind/igenous lands to eco\nomic development.Brazil's pan-indigenous\ organisation, APIB, said Bolson【aro's rhe】to/ri/c】 has en】】coura\ge】d violence \against indigenous \g】roups. "T/he increase/ in violence in i【】ndigenous terri/】to\ries is a】 direct result of his hateful speeches and steps tak】en against our people,"Th【e Guaja\ja】ras set 【up the Guardians of t/he Forest in 2012 to】 patrol the vast reservat\ion 】since they c/oul】dn't rely o【n po/lice to defend them/ from invasions.APIB s\】aid that Paulino's body is still lying in the forest where/】 he/ was 【shot. Police】 h【ave sent a tea】m to investigate the/ 【ci】/rcumsta】】nces of his death】\.Paulin【o spok\e to R【euters ne】ws agency earlier this year an】d s【】aid th】at protectin】g the forest from i【】ntr【uders/ was dangerous but that his pe【【opl【e could not give in t【o fe【ar【【."I'm sca【red at \tim】es】, but we have to 】lift up our heads and act.\ We\ are her】e fighting," he said."We /are protecting our land 【and the lif】e on 】/it,【 the \animal】s, \the birds, even t\he Awa who are here too," Paul】ino Guajajara said【 a/t the time. "There 】is so much destruction o【\f Nature happening, good tr】ees with wood\ as hard/【 as st】eel being cu\t down/ and taken away." "We have 【】to pres【erve 】this life f【or our children'\s future," he 】said.Share this ar/t】icl】eCopy/paste the article 【】video embed /lin\k below:Co【pySh\areTw【eetS】harese】n/dSh】ar【eTweet/Sharesend】/MoreHid】eS/ha【reSendShareShareSh】areSendShareShareYou might also like 【 Oil tanker【 owner denies causing ma【ssive】 spill off Brazi】【l's coast / / / / \ \ 【 Ama/zon chief fight\ing to 【protect rainforest p/【ut fo【rw/ard for Nobel Priz\】e / / 】 / / \ Ind/igenous Braz【ili\【ans protest ag/ainst President B】olsonaro’s land r\eforms/// / More abou/tBr】azilIndigenous peoplesEnvironme】【ntal protectionFore】stsClim【ateHot TopicL/earn more ab【【ou/t Climate Hot T/opi/cLearn more about Climate 】 Browse tod/ay【9;s tags9ItT

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mo2DThe world economy will suffer 】its\ wors/t year 【since】 the Great Depression of the 】1930s, The Inte/r【nati】onal \Mon】etary F\und 】has said i\n i/ts l】atest forecast.The IMF said on【 Tuesd】a【y that it e/xpec\ts the g\lobal economy to s【hrin】k 】b【y 3 percent this year. Thi】s is far w\orse than the dip of 0.1 p】er】cent in the rec/essi/on year of 】2009 after\ the \financial crash.The glo\bal economy i【s t\hen expected【 t/o rebound with a 5.8 per\c】\ent grow/th in 2021, but that outlook is【 un【certain.&l【dquo;This is an unprec/edented sh\ock. We have shutdowns of important se】ct\ors o】f th【e\ econ\omy. 】As you re/-open sectors, you start from a very lo\w base, bu\t ec【onomi\c activity【 gradually come/】s bac】k,” Gian Maria Milesi-Ferretti, de】puty dir【【ector of/ the IMF's research de\partment, told/ Eur/onews.The bl\eak assessment represents 【a breatht\aking downgrade by the IMF. 【In January, before the【 C\OVID-19 】outbreak /emerged as \suc【\h a grave gl\obal threat, the internat】ional lending organi/s【ation fore】cast modest growth of 3.3】 /p【【【ercent this year.Howev【er, far-re【aching measures to co【ntain the pandemic -- lockdown】s, tr\avel restriction\s】\, \busines】s shutdow】ns /and social dist\ancing -【- h【ave suddenly br】ought 】economi\c activity to a near】-standst/ill."Becau】se the economic fallout is acute in specifi/c sectors, po【licymakers will need to impl【ement substantial ta/rg【\et【ed/ fiscal, m\onetary, and f\】in【an】cial ma】rket me【as【ure【s to support affected ho【useholds and businesses domestically,"【 the IMF say】s.The IM\F say/s Europe -- the epicentre of the/ pandemic -- has been pa【rt【icularly \badly hit. Eco】nom【ic c/ontractions of\ 7.5 percent ar】e e\xpected in 【t\h【e eur\o zone's 19 countries, and 6.5 percent /in t\he United Kingdom.】&ldqu【o;\The reason for the very, very sharp downgrade c】om\pared to other 】countries is simply that the epidemi】\c h】as taken \a much larger tol/l】 so fa】r on Europe than/ it has on】 other parts of the world,&rdquo/; Milesi-Ferretti said in a\n inter\v/i【ew with\/ E\【urone【ws'】 busine\ss editor】 Sasha Vakul】ina.&ld/qu/o;T】his is why【 it is so ess】ential for governmen/ts t】o take/ really dracon】ian】 measures to keep firms from going bankrupt, to k/ee】】p workers from losing their wages\. This\ is/ also a very l【ar\g】e investment that yo【u are makin【g /int【o preparing/ t/he ec/onomy to res】】tart," h\e /said.】World trade i\s pr】ed\icted to\ plunge 【by 11 per【cent t【his【 year b【efore growing by\ 】8.4 【p/ercent in\ 2021.【The IM【F ac\compa【nies its foreca\sts\ with a warni\ng that there are many unknown factors: inc\luding t】he pa\t/h the virus will】 ta\k\e, the effectivenes/s of \policies take】n t/o cont】ain the outbr\eak an\】d l【imi【t the economic damage, and uncertainty over the situation severa/l /months fro【m now.Share\ this article【C【opy/paste the【 article video embed【 link below/:CopyShareTweetS】hares】endShareTweetShare\】se】ndMore/HideShareSendShareShareShareSendShareShareYou might also like\ 【 \ Coron】】avir】us in E【urope: How will the EU/ €5】00bn 【rescue deal help pe【ople and bu\sinesses? / / 【 \ / Coro\navir\us va】ccine: P\【h】arma giant】s\ G/S/K/ and S/anofi team up to【 find COVID-19 solution 【 【 Sur/vivors o】f cor】onavirus on their experience/ - and【 thei/r【 new perspective 【 / / 】 More aboutCorona\vir】usIMFFin\a【\n【cial /ai/dEcono】myHot 】Top\ic/Learn more about Coronav【irus Hot \To\picLearn more about/ Coronavirus / Browse today's/ tags0WTU

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YAMxClimate cha【nge【】/ h】a/s played /heavily in 2/019, with activists/ around the/ wor/ld h】olding protests and cal\li\ng on go【vernments t【o make a c【hange. Experts s\ay that the climate emerge】ncy is the most urge】【nt【 /is】sue of o/\u\r time.One organisation, the 【Bari【lla Centre for Food and Nutrition,】 has\ d【【ecided to try】】 and tackle the /proble】m head-on.They say it&rsquo/;s import/ant for t【hem to take a step towards mak/ing an effective c/hange as gre】enhous/e gas emissions creat【ed by】 \food production, distribution and c/onsumption were// &ld【quo;identif\ied 【a/s playing a key role” in the climate\ crisis.This /year 】mar\ks the 10th year that the/ fou【ndation has 】organised /the Inte\rnational \Forum\ on F\oo】d and Nutrition in Milan.The organ】is【ati】on s/ay】【s the forum focusses /on p\romoting drastic change in the mindset of al\l stakeh\olders, whether/ governments, civil society or/ganis】ations, private se】ctor, or research and s/】cience.With 】a thi\rd of CO2 emi\ssions caus】【ed by foo/d p\roduction, the B\arill【a foundation's 'Su-Eatabl】e Li【/fe' p】\roject aims to 【change diets on a large scale.O/ne of the 】expert】s who was at the forum, Ri/cc【ard//o Val】entini, believes/ in o】rder to【 pr【oduce food mor\e sustainably people nee/d to:“【reduce【 their footprint in /terms of/ greenhouse gas emissions, and so to move their diets from unsustainable t/o /more climate-】friendly diets.&rdquo/;Also o】n the agenda was th【【\e Digitising Agrifo【od r/eport, w\hic\h looks at】 new and 】inno/vativ\e ways to prod】uce【 【foo/d in a mo【re environmentall】y friendly way. It involves exploring the potential【 o】f d/igital technol\o\gies to make food produ】ction more sus/tain\able.We spoke 】】to one of the au【tho【rs of the repor】t And【rea Re】nda who explaine】d h【】ow te【】chnology could be u】sed to help tackle the \problem:"【【Puttin\g s\ensors in th/e/ s/o【il and asking t\hose s/ensors to really colle/ct \the i【nforma【tion on whe】n an】d how the】 s/oil should /be \treat/ed, whether the tempera】ture/, whether t\h】e moisture i\s cor【rect, and so【 on/【e can be m\uc【h mo/re surgical in treating\ the soil.”Watch our Spotlight repor/t by O\la】f Bruns for more about what the foundation 】is doing to tackle t】he problem of cli】mate 】change.Share this articleCopy/pas【te the 】article video \em】bed link below:【CopyShar】eT【weetSharesendS】hareTwee】tSharesendM\oreHideSh】areSendShareShare\S\hareSendShar【eShareMore about//SummitFoodEnvironmen\tal protectionMilano 【 【Browse /to【d】a【y's tags5fFo

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