牌九

牌九

字号+ 作者:mckay 来源:河南环保 2020-05-28 16:39:28 收藏成功 收藏本文

送彩金💰AG88.SHOP💰牌九Text sizeAa\Aa【A vegan who&rsqu\o】;s passionate about】 zer/o-waste a】n/d/【 minimising the am/ount】 o/f harmful mate\】rials she consumes, such as /pla\stic and palm oil, Shia Su is a force for c【【\hange. Her In【stagram account, @_wastelandreb【e【l_ i/s a one-stop-shop for al】/l th【ings plan【t based, off】ering practical】 tips and useful /tri\cks fo【r making life more sustainable and eco-friend\ly. W【e caugh/t up with 【he\r \t【o find out more a】bout w\here \h【er \p】assion \comes from and w\【ha/t \she hopes t/o a【chieve【 with her inst【agram acc\o\unt.What inspired you \t】o sta】rt your Instagram a/cco【unt【?&/ldquo】;】I have been bloggin【g for eight years. /As a】 blogger, having social m/edia accounts/ lin【ked t【【o the 【bl【og was something \that just made 】se】nse.&rdqu【o;How has your relati【onship with sustainable food evolved ov】e【r 【time?&ldqu【o;I st】arted out as a food blo】gg】er in 2/011, d【eveloping and \sharing r\ecipes for cakes, cook】ie/s, /and desse】\rts. As y【ou can t//ell, \I&【rsquo;】\ve got the\ biggest sweet tooth! However,【 cook\ing has always been more of a necessary evil【 - so/mething an【noy/ing th【at had to be done.【 Unfortunately, even though he finds doing chores ca】l/m/in/g a【nd relaxing,】 my p\artner\ \still【 shares my lack o\f passion for ever【y/\d【ay food 】preparation. However, when we started to\ /reduce /o】ur trash we 【tur【ned to unprocessed】 food \as it is \ea/s/y to buy pack/age【-free. 】We】 were su/ddenly faced wi/th the see】mingly enormou】s task of learnin【g\ how to prepare food&】md】ash;from【 scr\atch!/ It 【was a cha/llenge at firs\/】t】, b/ut one that was wo\rth】 i/t. At the farmers’【 marke【t we】’d ask the farmers how to prepare vegetables【 /that 【we had never seen before. They also told us how\【 th/ey g\rew cert【ain thi】ngs. We have also bee\n able\ to go to farms to see all of it first hand【, so we now hav/e /a ve【ry【 di【fferent apprecia\tion for food.” Voir cette \pu\blication sur I/nstagramU/ne publication partag&eacut】e;e par Shia S【】【u, Vegan Zero Waste Nerd (@_was【tela/ndrebel_【) le 14 /Avril 2019 &a\grave; 9 :07 PDT Voir \cette publication 】sur \In【stagramUn】】】】e publication partagée par Shia Su, Ve\gan【 Zero Wast【e Nerd (\@_wastelandrebe/l_) 【】le 5 Mars 2019 à 11 】:20 PSTHave \y/ou always 【followed a s【ustainable diet?“Not at all! E【verything s\ugar】 was wha【t I was i\nto! And because none of us u【sed t】o enjoy co】oking, we lived /off proces/sed con/venience food a\nd tak\e out】. Thinki\ng bac【k now, I wonder 【how my body man/age】d to handle】 m\e \throwing all that junk \at it&helli【p;&rdqu/o;Ho】w can pe】ople ensur【e the food they bu【y/】 】is sustainably】 】made and sourced?“Download a ca【lendar th/at tells you what /is in sea】son w】here you live. Check it and b】uy at markets i\f you can.】 S\pea\king 【directly to the growers /means you can\ as】k 】th】em how long t】hey 】will 】【still 【be able t\o har/ve/st\ (and sell) this or that, and the【y can give you tips on how/ to f/ermen】t thi【ngs o\r /】ev】en share a quick recipe/】.”“/Some \st\a】ll\s w\ill o】nly/ be rese\lle【rs, b/ut some wil/l\ be th】e 】【farmers the/mselves. Ask t】hem w】here th【eir f】arm\ is and if you/ can /visit. \/Most farmers【 are more than h\appy to welcome】 y】ou - theyalways like it】 when\ people/ show【 genuine 【interest and appre\ciatio】n! Howeve/r, if a farmer /say//s no, \that’s a red fl】ag. What do they have to hide?\ If you see stickers on produc】e w【ith the\ name of another farm, or boxes with\ other name\s, it’s an indicator t\he pro\duce migh/t not be locall\y gro\wn. If【 you ask the farmer and th/e】y deny i\t,【 that’s another red flag. Kee\p in mind these ar】e exceptions.” \Voir cette\ publi【cation sur InstagramUne publication par/tag&\eacute;e【 par Shia Su, Vegan \Zero Waste Nerd (\@/_wast】elandrebe/l_) le 2 Mar/s 2019 à 5 :00 PST Voir cette public\ation sur Ins】ta\gramUne publication part/ag&ea/cut/e\;e 【pa】【r Shia Su, Vegan Zero Waste Nerd (\@_wastelandrebel_) le 21 F&eacu\te;【vr. 2019】 \/\à 6 :51\ PSTWha\t are the biggest problem areas in f】oo【d consumptio【n at the 】mome/nt when it\ come/s t【o sustainabil】ity?“Glob/【ally, abou】t a third of the food we gro\w is wasted. Fo\od has /bec】ome so aff【ordable in p/r【【【oport\ion\ to the income, compared to a f【ew d\e/cades ago. Easy】\ c【\ome, easy \g【o. We have/ also los】t sight of ho】w f】ood is grown and 】s】o m/uch effort goes into this whol\e process, because we can \just go【 to th】e next grocery store to get】 it. 【We also h【ave th【is mindset w\here we want a】ccess to anything anytime.【 We compl/etely disregard\ th\e fact that there are seasons, or that【 som\e】 【fr/uits simply【 do not gr【【ow locally. So our food supply /chai】n now spans across the globe, and our /fo【od travels【 farther than we\ /do【 ourselves. The longer the supply chain, howeve/r, the【 more is 】wasted,\ and the /mo\re packaging is needed to 【pro】tect the c\argo【.\ /T【his me】ans more plastic wa\st】e, too.&r【dquo;How【 w\ould/ you describ【e/ your photography aesthetic? What are y/ou hoping to inspire【?&ldquo\;To be honest, I/ think my photography i\s a bi】t all over the place at the moment. My life has/ been tur【ned ups【ide【 down last year,【】 and my photograp】hy reflects that. Regardless, what \is important to me \is to ad\d value to my followers life. Rig\ht now m【y photos might no\t 】reflect the calm, more minima【list and clean【 a】est\h】etic I’d like them/ 【to, but my posts are full of【 hands-on zero w/as【te tips and infor/mation.”What ti/ps\ can you offer people for r/educing thei】r food wa\s【te?“Buy less】 t】han 】what you fee\l you should buy. We hav【e the tendency 】to b\u【y too much, /encoura\g\ed 】b】y fr/idges【 that could house an\ ele【phant 】and pantries a【 family \c】ould sleep 】in//. If】 you’re the planner type—make a/ meal pl】an, shopping lists, and stick to them!】” Voir cett【e publication sur Instagram\Une pu/blication partag&ea【cute;e par】 S/hia Su, Vegan Zero Wa\s/t/e Nerd (\@【_wa【ste【la\ndrebel_) le 23 \Janv\.\ 2019 à 8 :45 PST Voir cette 】【p【ublication sur InstagramUne publication partag【ée par Shia/ Su, Vegan Zero Wa【ste【 Nerd (@/_was【】telandr】ebe\l_) le 1 Ma/i 20 à 12 :08 PDTWhen did you start working in sus\ta\inable eating and what was th【e 】c】/atalyst fo/r d】oing this?“All the amazing, in\spiring peopl【e I/ ha【ve/ met along the way 【were the ones tha】t kept me /going. Even th【ough I\ disliked cook【ing, talki【ng to\ \the farmers and following many amazin【g sustainable fo【od bloggers like Sara /from @shisodelicio/\u/s or C【】hristi】ne 】from @】co【/n】scious_c【/ooking made me want to try r【ecipes. They spiked my curios/ity for 【food and inspired 【me to venture into/ fermenting. Who wou】ld ha/【v/e thought I【&rsquo【;d】 go】】 f【rom fr【oz/】en【【 p/\izza girl to ferme【ntation-crazed lady?&\rdquo;Can you tell \me a little mor/e about【 your book?&\ldquo;I wro】te this book with t【】he v】oic/e of one my best friends since high school in mind. She is a career woma\n with 【a busy】 schedule a】n\d a/ long com】mute. She always said she’d【 love to have a more s/】us】tainable lif【estyle but /simply lacks the time to do 【the 【research a】nd to DIY \everything. Besides, she prefers to spend】 the little free t】\ime she has with her family and he】r husband】. And I get it—who&rs】quo;s got the time, re【【ally?” Voi/r ce/tte publication sur Instagra/mUne 【publication partagé【e par Shia S\u, Vegan Zero Waste Nerd\ (@_w【【a】stelandrebel_) le 6 Mars 2019 \&】agrave; 2 :45 PST“She wanted a preferably skim-\ab】le gui】de w】ith sim【ple hacks 】that she【 didn’t ha【v【e to/ read 】cove】r to cover. So I\ cam/e up with the /very visual【 beginner-friendly cookbook-lik【\e c/oncept. It【 h【elps you /get int】【o/ the ri【g/ht m】indset and provides background information, much like t\he i】ntroductory 】sec/\tion of\ c\ookbooks explaini】ng the particularities of a c【uisine. There is also a c/hapter on ze\ro waste /helpers s【o you kn【ow wha\t【 e/】quipment will \be h/elpful fo/r your ze【ro waste endeavo】urs. It&rsqu】o;s helpful【】 and very practica】l information, but if you do/n\&rsqu/o;t have t【he e【nergy to 【deal \with it, that’\s fin【e t/oo! Yo/u can ju\st jump to whatev/er 【you feel is man】ag【eable【 for 】you at the mome】nt, o/r whatever you/ feel drawn】 】to w\hen f/lipping thro【ugh】 the pages, a【nd try o【ne or two e\asy swaps or a one-mi【nut【e】【 recipe.&\rdquo;S【hia Su&rsq】uo;s Zero Wa】ste Book is 【out no【w and avai/lable here.Share this article\ More fro】m well/nessHow to have a fl\ying free holida\y and】 【reconnect wi/th natur】eGood c/hemis/【try: helping busine】/ss to come w】ithin REACH rulesTe】xt 】si/zeAa/AaThe Danis【h retail\ entrepreneu【r/ and philanthro/pis【t Anders Holc【h Povlsen is already Scotland’s larges【t\ private \land owner. Now he /is/ submitt/ing plans to\ bui/l/d a new】 tourist hub in 】a rem】\ote Highl【and town, amid protest from locals who claim sm】all\ busi\nesses will be driven【 out./The proposed /tourist attraction would be erected in the s\mall village of T【ongue, loca/ted halfw/ay up\ 【the/ sce】nic 【No【r】th Coas】t\ 500 touring route. Tong【ue 【already\ comprise】s of a yo\u\【t\h host\el, craft shop, gen/eral\ \store and \gara/ge, a bank, a 【post off】ice【【 and two hotels.For Povlsen, who【se\】 n/et worth is in the regi/on of €8 billi\on, the goal 】is to/ creat【e a community 【【space in what is des【c\ribed as a “lo/st” a】rea 】of the Highlands【.Anders】 Holch PovlsenAPBo AmstrupThe live planning application/ is being put【 foward 】by Wildland Lim\ited, P】ovlsen】’s self-】m\ade conservation project, wh/ich aims to ad【vance the “sustainable/ 【development of some of Scotland’s most ru\gged, precious and/ 】beautiful landscapes.”What will the】 new village\ be like】?If approv】ed, the vi\llage to\ be【\ called ‘Bur//r’s Stores&rsq】uo;, will consist\】 of 【a /range of amenities inc【luding a】 rest】aurant,】 bakeh】ouse, a shop sellin\g local and se\asonal prod\uce, an even】ts space,【 accommodation】 for staff an\d visitors, new fuel pumps and】 a microbrewery.Acc\ordi/ng to T/\he Heral【d Sc【o】】t\la\/n\d, 】su】ch plans would 】&l【dquo;transform【” /the village and &】ldquo;restore the area to its f\or/mer glory \[]\ whi/le maintaining【 its h\istor\ic c【harac】ter/.&rdquo】; U/nder】 design【\ princ】iples in the/ plann】【ing ap\pl】/ication\, Wi\ldland Limited also claim that the village will “be s【ustainable 】\and respect the n【atural beau/ty” of the area and\ prior/itise /pedestrians.Vision of the/ villageWil】\dland Limite\dEve】nts space for c/\ultural/live music eventsWild】l【\and LimitedBurr'【s Stores 【pr】】opose\d imagesWi\ldland LimitedWill the\ plan/s negatively affect local bus【iness/es?So far, Tongue, Melness and Skerray Co【mmunity 】Council, Kyl/e 】/of Tongue /Hostel and the Ben Loya【l Hotel have a【ll object\ed the plans. “This is n】ot\ fair comp】et【iti】on for other accommodatio\n providers i】n the area 【and will d/irectl\y d/isplace\ business from 】us and other providers,&\rd/quo; 】Suza】\n\ne Mackay,】 【owne/r of\ the Kyle /of\ Tongue Hostel】 and H\olid/ay P\ark, to【ld the Daily M/ail.&ldquo/;Tr】ying to\ compete with a company that has no nee\d to m\ake /a profit is uns/u\s【tain\able,” ag】rees /Sarah Fo】/x from the 】B/en Loyal Hotel.Wil【dland L【imited 】tells Eurone\ws Living that this wil【l in no way be a \tou【rist &lsq】uo;resort’ and is rather a “collection of sensitive【ly re\s\【tored buildin】gs,/ which may house c【afes, small retail\ers and c\o【mmunity spaces.”Highlands, Sc\otlandU【nsplashIn r/esponse to complaints, a spokesperson fro】m】 the/ company co【mmen【ted “we are 【act/ively lis\tening to the views of【 \the com\muni/ty.” They adde】d, “the revitalisati\on of this part of the village w【ill, of course, be a highly colla/\borative effort, with a strong focus】 on complementing Tongue&rsq】/uo;s already】 estimabl\e visitor attr】a】ctions.&rdqu】o\; Ultimately【, &】ldquo;l\eaving this\ site/ to become dereli\ct/ is\ not a【n option,”】 they concl\uded/.The planning document\ states that facil】ities /for both tourists and locals will &/【ldquo;n\ot negative【ly 【】impact 【upon ne/ighbourin】g b】u】【sinesses.”【When asked about h【is conservation p/ro\jec/ts by property cons\ultanc】y Knight Frank, Povlse【n co【mmented, /&ldquo/;you/ might call it philanthropy, 】I\ prefer to think of /it as investing in the natural】 world.”Sha【re this\/ articl\e 【 More from/ pla】ces\President Donald Trump】 says he has issued a directive to halt U【S pay\ments 【to t\he\ World Health \【O【rganizatio\/n.T】/he funding wi【ll】\ 【cease pending a review of WH/O's \warnings abo\ut/ the coronavirus\ and C/h/i】na.Trump sa/y【s 】the outb】reak could h\av/\e been contained at its sou【r【ce and spared lives had the U\N health a】gency done a better 【job inv/estigatin【g reports comin\g out【 of China.Trump cl【aims th/e organisation failed \to carry】 out its ///&ldquo\/;bas【ic dut/y&r【dquo; and】 must 【be held accountable.Shrinki【n】g of UK economyEarlier o【n【 Tuesday th/e UK's /tax and spending watchdog/ has s/aid the British econ【o\my \cou【ld shrink\ by 】a record 35 percent】 by June. The bl】eak report come【s fro【m the\ Office for Budget Respo】nsibil/ity.Com/menting【 on the g【\overnment's resp\onse /to the crisis, Finance Minister Rishi Sunak sa\id the measures p】u【t/ i\n p\lace w/ere the \"right p/lan".View his news conference in the video p/l/【ayer aboveOffi】ci【al statistics on Tuesday showed t\/hat hun【dred】s of deaths in British car【e homes have not been in】cluded i【n】 govern【【ment f】igures -- which only /take\ account of death/s in hospita\ls. I】【t【 has led to crit/ic/ism that the eld/erly ar\【e being "airb\rushe】d \/ou】t".Sunak insist【ed that the country's【 battle against coronavi/rus was "n\ot a\ choice between health 【and economics". Other 【key \developments:The/ Internationa/l Mone】tary Fund (IMF) sai】d in its】 latest forecast t/hat the w【orld econo\my would suffer its worst year since the Grea\t Depression of the 1930s \-- and shrink by thre/e percent in/ 20/20.US Presiden】t Donald 【Trump has defende/d his administra/tion's handling 【of the【 pan【demic】, saying he has "to】ta【l power" t\o li】ft the lockdown\ if need be.France\ /and India hav\e jo/ined Italy in/ extending their nationwide lockdowns to stem the spread of the deadly 【nove\l coronav【irus】.These decisi【ons come as the/ number of infec\tions【 worldwide near the two mi/llion threshold. Nearly 120,000 people have【 now lost 【/th\eir lives 】to COVI/D-1/9】.】Foll\o】w all the latest updatesShare thi/s articleCopy/paste the a\rticle【 vid】eo embed \lin/k below:Copy】ShareTweetS】h【aresendShareTweetS/ha【res【endMo/reHi\de\ShareSendShareShareShareSe【ndShar/eSh\a/reYou might also like / / / Rising populism sto【kes disco\ntent but offers f\ew solutions to】 global thre【ats like COV\ID-1【9 ǀ View 】 【 【 / \ C/ould a ce】ntury-old met/hod 】help treat COVID-】【1 pa】tients? 【 】 \ \ \ \ 】 / How to s】tay healthy\ working from h】【ome, according to chiropractor\s\ 】 【 More aboutC】O】VID【-1CoronavirusEuro【pean Un\ionHot Topi】cLea/rn more about / Coronavir\u\s Hot TopicLearn more about 【 Coronavirus \ Brow/se【 tod】ay】9;s tags

G\r【eece \told to �/39;save your 【paradi\se as oi】l \compa【n【ies move inText sizeAaAaWalking】 along the shore of the Dead Sea give【\【s you a c\lear vision of how 【qui\/ckly【 na/ture \reacts to】 human intervention. The\ Dead S/ea h/as been dying for de\cades,\ and】 the result is \al/ready obv】ious.Nestled betwee】n Israel and the Palestinian T【erritories 】and /Jordan, /the Dead Sea has been le\aving its mark /【【on mankind since biblical times. Famous for its extreme sa】】linity, /an/ Israeli a】r/tist 【has even】 been i【nsp【ired by that and use t/he\ expanse as【 her stu】dio\ to create cry/stal art pi\eces.Since the histori【cal lake has be【en exploited by modern indus】try, the【 wate【r】 】level is【 g】radually lowering. T【he m【iner/al extraction and the diversio\n of the \Riv/er Jord【an&r\s】/quo;s/ water /have been\ big c/ontributors to the phenom】enon.】As the sp\ectacularly shrinki\ng wat\er level leaves it】s mar】k on the shore,\ d\angerous sinkholes appear al【ong the lake - the 】】result of \the br】iny wat/e\r r/ecedin/g unde【rgrou】nd. /In 199【0 th】e】re were a little 】over 100/ sinkholes, accordi\ng to the Geological/ Survey o\f Israel. Today the】re are more t/】h/an【 6,000. This led 【to the n】ecessary clo/【sure【\ of some s【hore seg【ments hence those tourist spots became ghost to】】wns.Click on th】e video above \to learn more ab】out what happens with the Dead/ S】【【ea.Share this【 article 】 More\ from plac/esWATCH | From castles to cabins, \these homes/\ 】w【ere 】ma\de of wa】ste

The ef\fort to end pla\stic pol/lu】tion in our oceans was /one of the【 /【key th】【emes of 2018, \wi【th Europea\n【 Un【io\n lawma【kers \ending the ye【ar with an \agr【eement to ban【 certai】n single-use 【plas】tics by 2021.Mic【r】opla/stics c】an 】affe】ct microscopic animals' ability to feed and the【】】ir ability to repro/\】duc【e Dr Matt /Cole 【/ Marine Plas【tics/ Re】search Scientist,】 Plymouth M\arin/e Laborato/r【y /Be/l】gian 】MEP Fr&eacu/te;d&eacut】e;\rique【 【Ries 【is behind the law, and t】【old Euron【ews: "Th/e balloon \sticks, the stirrers, the cotton buds, the straws, the 】plates are going to be b【anned】. And 】why \are \they going to be banned?【 Beca【u】【se t【he【y \a【re the /a\rticles that you mostly f\/ind on our beaches, /and/ on/\ our oceans, and becaus【e 【there are alternatives."A【 central issue in the single-use plastic ban is who is going to pay. The new European di/rective means fishin/g ge\ar \manufacturers will/ be】ar the cost\s of collecting ne/ts lost at】 sea, rather than the f/is/hermen.】The 】s【ame k【ind of principle is【 \being 】applied to the tobacc/o \industry and its \plast\【ic\ cigarette ends.However industry body Pla】sti\csEurop【e argues the responsibility/ should be sh】ared more widely.Executi/v\e Direc】\tor Karl Foerster explained\ th【eir posit】ion to Eur【one/w/s【: "We make the raw material, so that's our responsibili/ty, t/hen you have somebody t【hat makes /the product, then you have the c【onsum【er b/rands/ that p\】ackage any food in it, t【he people consume 【it and b\uy it \in a re/tailer, so you see t【he\re a\re many 】play【ers that are invo/lved i/n the life-cycl】e of a product\."An estimated 8 million tonnes of 【p】/last\ic waste end【s up in \th】e\】】 oce/ans every year. 】The EU's ban is【【 significant in terms o\f s】/etti\ng a policy precedent, /but it won't \change\ the seas ver【y 】much, as/ 90% of the p\la】s/tic pollution is【 believed to com/e from 10 rive【rs - 8 in As/ia, /and \two in Africa."The plastics become micro\plastics in \the oceans and ar\e eaten by marine animals. 【Dr Ma】tt Cole, a Marine Pla】stics R/es\earch Scie\nti\st at P\lym】outh\/ M\ar\ine Labo\ratory, tol【d \Euronews that all【 creatures gr【eat and small are affected. "What we've been able to identify (is) t\hat in very small plankt/onic microsco/pic animals, that the microplastics can/ effect their ability t\o feed,/ their a【bil/ity to\ re/produc【e and also their sur/vival," he 【says. "Other \researchers have d/one th\e same/ kind of work on oys】ters, mus\cles and fish, and also 】shown vario/us negati/ve impacts that th】ese plastics ca/n have on】 these animals."Along【【side】 the sin【gl/e【-use plast/ic【s// ban there are other\ e【fforts being made to sol【ve the p/roblem.This ye【ar/ The Ocea/n 】Cleanu/p deployed thei\r first system aime\d at catching large\r plastic【 w\a】ste in the Pacific for recycl/ing.Jou\rnalist name • Jeremy WilksShare this articleCopy/【paste the article \video embed link below:Cop【yShar/eT】weetSharesendShareTweetSharese\ndMore/H】i\deS】hareSendSh/areShareSh】areSendS】hareShar【\】eYou might also】 like 【 /】 \ 】 \ 【 I【ta【lian ban【 o/n plastic cotton 】buds 【comes into ef/fect 【 】 \ 】 】 / \ 【 【 Scotland bans si\ngl【e-us\e coffee cups in gov【ern【ment buildings【 】 / 】 \ Greenpeace: Single-use pl/astic\ h【as to stop 【 \ More aboutEco/l\ogyEnvironmental protectionPollutionEuropean politicsplastic【 Browse today's ta【gsCoronavirus/ latest: Donald【 Trump halts/ U/S payments to World Health /Organiz【a\ti】o】nProtecting life in the Arcti\【c seas

Do e【nvironmental documentaries actually have an impac【t on p【eople’s bad】 ha/bits?Scientists in【 J\or/dan have discov【ered that corals \in the 【Gulf of Aqab【a are\ resisting the rise \in】 water tempe/ratures.Across the\ w/orld/, coral reefs are【 dying at rapid rates due\ to overfis\hing, pol【lution an/d climate ch】ange.It&rsq/uo;s est/i/mated that\ half the of earth\’s r【/eefs have been lost.This figure is thought to be critical, considering that corals are the habita\t of /one in fou【r 【of all marine species.【/Furthermore, up to half of the w/orld&rs【q【u/o;s oxygen co【mes】 fro【m t【\he oceans and the cor\a【l r\eefs wi/【thin.The exact/ reason /for the corals’ resilience in Jordan is s【till unknown, but some analys\t/s b【eli【eve tha\t t/he creatures【 evolved d/ur\ing/ the \last ice age of more tha【n 20,000 years ago.Samp/le/s of c/or/als in Jor/dan used for【 analy/sis】Doctor Fuad Al【\-Horani, professor of coral 【bi】ology and ecology at the //University of\ Jordan, ho\pes that the marine】 inverteb】ra】tes【 【may one-day be the ke】\y to re-pop/ulating th】e world’s\ dyi】ng reefs.“There are tech【niques -/ we can propagate corals," he says. "We can climatise them to c/on/ditions available to them in t【he other 】seas. So, o/nce we grow 】them, w】e can send them abroad where/ they【 ca【n grow them into 】dete【riorated areas or damaged 】r】eef areas./&rd】quo】;Doctor Al Hor/ani wor/ki/ng on c【orals in JordanTOURISM & EC【ONOMIC DEVELOPMENT\ STIL/L J\EOPARDISE AQABA RE【\EFSSpanni】ng【 a distance of 2】7 kilom】etres,/ the s/l/ither】 o\f coastland】 calle】d Aqab/a【 is/ Jordan&/rsq\uo;s only sea-outlet.Despite glimm\ers of hope, the port【\ city&/rsq\uo;s coral remains\ in dange/r, wit】h glo【bal dev【elopment and pollution threatening its surv】ival.Jordan&r】squo;s【 coastland and 】only portTo enc\ourage【 economic】 d【ev/e【lop】ment, whi/lst p\rotecting the re\【efs, i/s therefore a con/【stant c/】hallenge f/or the Jordanian authorities.】Aqaba\ is a major tourism hub which we【lcomed around 100,000 v\isito\rs last year. D/ue to t/he sector&rsqu【o;s expansion, Jordan&rsquo】;/s only 【port 【w】as/ re【locat/ed to】 the si/te 【of one of Aqa/ba&r/squo】】;s lar【gest reefs in 2006/.The governmen【t, w/ith \th/e help of the United Natio/ns, worked to save a portion of t【he t/housand-year-old 【【reef【 by r】/elocatin【g\ t【he coral two miles f】】urther \【alo/ng the coastline】.Co【ral r/eefs in Jo\rdan being r/\eloc/【\atedAccord/ing to Neda/l Al Ouran, He/ad of】 \th/e Environment【, Climat\e Change and Disaster Risk Reduc\tion of th】e United Nations Development/ Programme, /the/ replantation far】ed mu/ch better than \expec【】ted.&】ldquo;We had great】 success,” he says. &ldquo【;Lucki】ly, we got】 a grow】th【 ra/te\ of more \t【han 85 per cen\t,】 w】hich is unique.\ Globally, you would fin\d 【the average growth rat\e af【】ter tra/nspl】antation and translocation would 】be 65\】.”Eco-dive\rs in the region l】ike Abdullah Al Momany, howe/ver【, believe that much more still/ n】】eeds to be done.He is fearful that the relentless rate o】f progress and de】velopme】nt is thre【at【ening to compro】mise the re】al draw of the area/, the re/efs.&ldqu】o/;Here in Aqaba, our \big/gest pr\oblem is us affec/ting【 the marine【 environment as humans,&rd\quo; he says. &ldquo\;I think the government need/s to enforce the law, do more awar【enes\s program【m】【es, and/ do m/ore effort/ in /protect】ing the marine life.&rdqu/o;Share this arti】cleCopy/paste th】e ar/tic【l【】】e video embed lin】k【\ below:CopyShareTweetS【haresendSh/ar【eTwee/tSharesendM【oreHid\eSh/areSendShareSh【\ar【eShareSendShareShareYou m\i/ght【/ also lik】e \ \ 【 /Rain, flood【s and confused se\als: Inside/ An】\tarcti】ca's warmest-ever summ/e】r 】 \ / \ 】 / C】limate migrants: How even\ rich Bavaria ca/nnot provide sh】elter from glo/bal warm】in\g 】 【【 / 】 【 】 Living i【n \a ghos\【t town: Mee/t the Moldovans w/ho refus\e t】o b】e climate m【igra【nts 】 【 M\ore abou】tGlobal warmi/ng and /climate changeEnvironmental pr/otectionEcologySeaJordanHot TopicLearn more about \ Global 【warmin【g an\d climate change Hot TopicLear\n/ mo】r】】e about Global warming and clima【】te change / Browse today's【 tagsMont Saint M】ichel\ recla/ims/ isl】a/nd-li【ke character \after year/s of major constru\ction

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How can we b/alance urbanisatio】n with protec【/ting the en】vironment and qua/l\ity of life?Danish billio\n】aire plans to b/uild idyllic vil\lage in【 Sc\ot/\land to stop land】 becomi//ng de\relict

 

Text s】izeAaAaBlack /cavi【ar was \a delicacy alread【y back i\n the 】】days of Gen\ghis Khan in the\ 12’s. In the 1550&rsqu\】】o;s】, Fra/ncois Rabela\is called it/ the finest pre-main-course/ tre\at out there. The kings and the tsars【 of Euro\pe】 enjoyed th\i】】【s\ fine food throughout the centuries. I【n our days, the roe of stur\geon is synonymous with luxurious living on 】televis】ion (think James Bond) and】 in real life.Getting the c】aviar, h/owever, is in】herently unsustainab\le: to get the fish eggs, f\e【male fish a】re hauled out【 of the waters s【hortly before they are me/ant to spawn and 【sliced open for t/hei/r row, which r】esu/lts in their death. So it is【 hardly a surprise that the s】【tu【rgeon’【s numbers h/a【ve been in an ala\rmingly rapid de【cline, so much so that in【 2001 a UN conventio/n banned fishing sturge\on in \its natu\ral habit/at altogether.A young sturgeon \fishK【asperskianTh】e key wo/rds are &ldq\uo;in its natural habitat&rdq\uo;. The ban/ made the br【ightest/ minds in bio/logy thin】k of \w】ays t【o get /】t【he female sturgeon’s precious cargo without bre【ak【ing the/ law. To circum\vent/ this piece of legislation, the most ob\vious \method was 】t\o cr/】eate fi【sh farms, whic\h technically do not /constitute a nat】ural environment. Such fish farms are quite 【c】ommon in China a/n】d slightly less so in Russia and Nort】h Amer\ica. B【ut to get this 【caviar to th\e】 European market 】with/out【 it \rottin\g, C】hinese pr【】oducers are【 forced to 】use/ /che/mical preservati\ves, which a/re banned/ i】n Japan a\nd in the US – b【ut 【not in Euro【pe.I\f you】&rsqu/【】o;re a fan of 】the delicacy, he/re&rsquo\;s /the good news: there is a h【andful of b/lack caviar producers \/out t【here/ that【 】are\】 \do\ing it【 sustainably &ndash\】; without killing the fis/h – thanks to a method wh\ereby\ the eggs are “mas】saged&【\】rdquo\; out right before spawn\ing. The/ sligh/tly 【worse news is that】 tho【se fish eggs】 /are pa\steu【rized, meaning the end product is not fresh but boil【ed.Luckily,【】 one produc\/er stan/ds out in 】par\t/icul//ar. 【/Swiss-based Kasperski【an purc/hased the right to use a 【technology pat\en/t\ed by Russian bi/ologist Li】liya Kop\ylenko and ar】e the o【nly produ\c\er 【in the world that provides discernin【】/g foodies “caviar\ with life”, w【hich is sustainable, /et【hical/ and as fresh a\/s it can be】】\ all at the sam/e t【ime. Th】e company wa/s founded in 2014 by 【Nes【tle】&\rsquo;s C/【EO Peter Bra\beck-Letmath】e and his【 long-\time friend Konst\antin Sidorov.Konstan\tin 【Sidoro【v (secon/d \from righ\t) at an\ eventKasperski】an“Producing】\ h】igh qual/i】ty bla】ck c/aviar in a sustainable 】way, withou】t killing th】e/】 fish, is e】xtremel】y co【mpl\ex and costly. The difficulty lies not s【o much in ki【lling or【 not killing the fish, but rather in how to process 】the fish eggs a【fterwards to gu\/arantee 】their f/reshness without r/】esort/in/g to the use 【of ch/emicals,” Konstantin Sidorov explained.Fresh/ caviar 【is a live【 prod】uct, 【much like oysters, so you cannot \keep it 【fresh for long. One of t/he biggest problems【, accordin\g to K【onsta/ntin,【 is that tra\ditio\nally/ the p】eak season f\o/r black caviar consum\ption is aroun\d【 the tim\e of C【hristmas and New Yea【r but the s\turg\eon 【usually spawns in \late】 s】prin\g, ar】ound May. There is a \speci【a【l vacuum te【\c\hnol】ogy that c】an k】eep t/he caviar fresh up【 to three months witho/ut havi/ng 】to process i】t or add any kind of pre】servatives /but that bri【ngs \us 【only to August - \still a 】way aw】ay from the /holiday season.The paten】ted technolo\gy used by Kasperski【an \at their fi【s】h fa/rm allows for to\】tal control of】 the\/ fish&rsq【u/o;s environment: what \it eats【 (a factor tha/t can/】 rea】lly affect【【 the】 qualit/y \of the ro【e】), as well as the lig/ht and the tem】p/erature, meaning they can simulate late spring in【 September by\ increas】ing the\ wat\er t】empera\ture and amount of light.\ And【 thus【 c/】onsumer【】s ha\ve fresh 】and su【staina/ble caviar just in time for the \holidays. View this p/ost o】n InstagramThe\ KASPERSKIAN \Cavi\ar with Life is simpl\y】 unique】 ! #Kasperskian #CaviarWithLif【e #S\wissMadeA post s【hared by KASPERSKIA\N (@kas】per【ski\an_cavia】r) o【n Oct 31, 2018 at /1/1:10am PDT“The pool w/e use is an incredibly complex 【structure so th【e】\ costs of the【 te】chnology and main/tenance are very high, which【 reflects on the price of t】he end \product. \Quality product 【can&rs\quo;t be cheap by defini【tion./ And with w\ealth also 【comes a/ certain desire to consume co/nsciously, which means】 that】 our c/u】stomer】s are re/ady to spend more on【 a produ/ct t/hat d\i/【【d no】t cost the f\ish its l\ife. U】nfor】tunately, in our 【day and 】ag】e it&rsq/uo;s easier 】\to k【/ill a life rather th【an sav/e it so we f\eel a\ moral responsibility to sho\w that that needn&rs】quo;t always be the case,” Konstantin c/larified.The d\ecision to /b】ase p\r/oductio\】n in Sw】itzerland/ w/as\ rather/ o/bv/ious for Kons/【tantin and Peter. This country ha\s th/e h/ighest quality con【trol and als】【o rigid regulation【 w】hen it comes to animal welfa\r\e.&ld】quo;Switzerla/nd is t/he only /place that bans b【oiling lobst\ers alive】,/ f】or examp】le. \We receive weekly checks that ar【e very serio\us and thorough】【【. Th】is creates a trust in S\wiss product/s and this /is also】 wh/y our 】product is/ more expensi\ve. We【 cou/ld\ have based our /production in Russia】, which in the minds of 】most is 】t/he h\ome/ of black caviar, but \no one would\ trust that we use sustaina【ble and /ethical methods t/o extract/ it,” Konstantin said. Vie\w this pos/t on InstagramA lunch of dre/ams at Cuck\oo Sushi Club in Zer】mat【t with some Alaska/n Crab Roll with Caviar and Ma【ndar/in Snow/, Lan【goustine Roll with Truffle Sno】w and fin【\al】ly Kasp/erskian Caviar with Life/ ! #Kasperskian #CaviarWi/t【hLife #Sw/issMadeA post shared by KASPER\SKIAN【 (@kaspe\【rskia/n_caviar) on Dec 30, 2【018 at 10:02am PSTBlack caviar /in Zermatt, Switze】rlandI\n a/ddition to the commitment to /the fish’s welfare, \/Kasperskia【n aims to reduc\e【 its impac\/t on the envi/ro】n/ment b\y producin】g \its own e】lectricity \t/hrough so【lar panels and trea/ting /al【l water\s to preserve【\ the\ lo\cal wild fauna and f/lora.Over the years, the caviar producer has made friends in high place】s【 and partner\ed up 【w/ith esteemed\ brands such \as LV】MH, Dom Pérignon an/d Christie】&rsq】/u/o【;s. Aside fro\m ap\plying susta【ina【ble methods/ 【to bl】ack caviar producti】on, Kasperskian also spon\sors/ cha\rit【y】 events lik/e Russian super 【mod【el Natalia Vodionova’s N】aked Heart Gala d/in/ners 【and the】 M\onte Carlo Gal\a\ for the Global Ocean.At the moment, thos】e wh【o wan/\t to t【aste the upscale\ treat can\ find it/ in S】wiss stores like 】Globus【 and \Migros, Swiss sk】i resorts like Zermatt and St. \Moritz\ or 【London clu【bs/ and restauran【ts】 lik【e 67 Pall Mall【, 】/Ocean House, Marivan\na\,【 Bea】st and a f/ew others. View this post o/n /InstagramK】\asperskian C【aviar at 【Mari Vanna Restau/rant (@mar】ivannalondon) in L【ondon Knightsbr】idge. #Ca\/viarWi\thLife #MarivannaA \p】ost shared b\y /KASPERSKIAN (@kasperskian_cavia/r) o【n\ Dec】 7, 2018 at 1/0:/12am】 P【STKaspers】kian caviar i\/n Lon\don's Marivanna\ 【restaurantShare this articl/e / More from wellnessGreen growth: promot/ing i【n【n】ovation and sus/ta\in/ability to foster busines\s in Europe\What【 might loo/k 】li/ke an ordi/nary offshore w】indmill to th/e u/ntrained eye,/ i\s actually】 somet/hing quite diffe/rent.T\his turbi/ne has been designed with 】a special telescopic technology that r】eportedly allows for a faster\【\, more efficient/ and\ cheaper\ instal\l【atio\n with【】in the ma【rine\ environment, according to its developers, Sp】anis\h 【】\engineering company】, EST/EYCO.Se\lf-Instal/ling】 Turb/i】ne Protot】ype Takes Final 【ShapeJust half-a\n-hour by /boat fro【m the is/】land's main p\ort, this offshore prototy【pe t/】oo/k almos/t 4 years/ to【 become a real\ity.And this dream was rea/l【ised through the ELICA【N projec【t - a three-y】ear undertak【ing, co/-finan\ced by the】 European Commission un【der the\ir Hor【izon 20【20 progra】/m for Research & Deve】lopment, which aims \to innovate and design greene/r types o\f ene】rgy.W【/ith /the EU'/s t\arget to go c】arbon-neutral by 2050, these types 】of /projects are ex/actly w/hat w/i【ll be n】eeded if that /targ/et \is to be /】m/et and a 【】Gree【n Revo\lut【ion in E】urope is/ to be/ ac\hieved【.But what makes\ these wind turbine/s /so unique?Well/, according to one of its eng】in【eers, it is\ the way/ it was bu/ilt and install【ed."/This prototype has two big systems. One is【 the /botto\m /foundation pla\tform/ \that allows the b【al/last of th/e system dow【n in the seabed. The other one is\ its/ auto-lifti/ng system. This allows the tower to/ be telescoped and the turbin/e raised into it\s final po\sition." 】 / / 【 【 /【 \ Ju【an Man//u/el Sanche/z Herrero \ / \ Mining Engineer, \ESTEYC\O 】 】 】 【 A/ccording to the devel\opers\,\ the /installation costs h\ave been reduced \by 35 per cent compared to 】those need/ed by/ ordinary of】fshore windmills, for which foundat】ions,\ t】ower, tur】bine and b【lade】/s have to be ass\em\bled at\ the fina【l\ l\ocation.Desig【ners say the whole system was conceived to be easily scaled up to the bigger, f】ar mo】re】 po】werful \【turb【ines 【- up to 12 mega【watt【s - which are abo/ut t【o ent】er the mar/ket./Whatev【er the \size /of the turbine, researchers sa】y that】 the stability of thes/e offshor【e platfo/rms is the main challe\nge,【 with /one engi【neer d】escribing wind turbines\ as "a nightmare in【 terms of stability."Top offshore wind pow\er pro\ducers in EuropeAl\on】】】g wi/th further i【mprovin【g some \of th】e technical【 /confi/gurations, researchers are now looking at the【 /marke】t opportunities ahead.According to Javier\ Niet】o, the Offshore Division Manager at ESTEYCO, th】e 】aim i/s to b/uild bi/gg【er and/ more comme】rciall【y viable win/d turb】ine farms, which will conta/in fro【m 50 to 70 constructions e/ac【h.This tar\get is stil【l a long way off, h】e says, but the hope is that Europe can lead the way as inn/ovator 【on/ environmental policies and 【i/nspire other【 nations 【\and contine【nts to【 start going green, soone【/r, rather than later.Howe/ver, if these objectives can be ach【ieve】d, then Euro【pe wil\l \be 【one\ step closer to kickstarting the Green Revolu/tion that it s】o\ desires.12 】 / 【 / \ 】Futuris【 - El【ican】/ 】 / 】 \ 】 】 \ 【 Euronews \ 】 12 】】 】 \ \ 【 Fu【turi\s - E】lican 】 \ 【 】 】 / 【\ 】【 \ 【 】 】 【Eu】ronews 】 \ / 12 】 【 【 【】 】 \ 】 Futuris - El/ican \ 【 \ / / 】 【 】 】/ 】 】Eurone\w【s / \ 】】 【 12 / / 】 \ Futuris【 \- Elican \ \ 【 】 \ \ 】 \ 】\ 【 / / 】Euronews 】 \/ 12 】 / 】 \ / Fut】uris - Elican/\ 【 / 】 【 Eu\ro//n\ews \ / 】 / 】 】Share this articleCopy/paste the article vide【o embed l/ink below:】CopyS/hare\TweetSharesendShar\eTweetSharesendMor/eHide【ShareSendShareShareShareSendShareShareYou// m【ight also/ like 【 \ 【 H】ow c/an cemen】t factories be carbon-neutral by 2【050? \ \ / More /aboutRenewabl】e e】nerg\iesEnvir【onme\ntal /protectionEcolog\y 】 / Most vie/wed 】 Wh【at/ influenc\e on climate is the coronavirus lockdo\wn rea【ll【y having?/ 】 【 】 \ The new AI sys\tem safegua】r】ding pr\emature babies from】 i/nfection 【 \ 】 】 / Messeng/er RNA: the /molecule th/at may】 teach our b【odies to beat cancer 【 】 】 【 】 】 Apple and Goo\gle say they�【3;l【l w/ork \to/gether t】o t\race/ sprea/d of coronavirus via smartphones 】 H/\o\w/ EU fund\ing is【 ch/anging the face of L/atvian innovation 【 \ Browse to\day's tags

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/Cavi【ar/ with c/ompassion is set to revolutionize\ the 】d/elicacy】/Text sizeA/a】AaIt tur【n\s out, the Duke of S【us\sex/ is/ an amazin\g phot\ogr】ap\her. And he ch\ose Eart/h D/ay to】 give a proof of that, as【 h【e posted 8 of his s/tunning 【images about natu/re on Inst【agram, in ord【/er to sh【are his environm/ental 【point of view. "Today is #earthday - 【an】 opportun】ity to learn ab/out, celebrate】 【and continue】 to safegua\rd our planet/, our 】home【," the caption reads. Fro】m critically【\ 【en\dang】e/red /species to【】 \plas/tic】 pollution,\ /the selection provide【s\ an ove【rview of today's most pressing en】v/ironme【ntal issu【es./Prince】 Harry's comm\itmen/t to protecting/ \the env\ironment is alrea】dy widely known. The Duke and Duchess of Sus/s\ex even used their own wedding day as an action ag\ai\n/st ocean pollution by as】king wel\l-wis【hers to support cer\t/ain\ cha【rities instead of offering gifts. In the me【antime, Meghan, Duchess of S【ussex ha/s already【\ /been recogniz【ed f/or her 【ethical fashion choices. The /ro】yal household is also com/mitte【d t【o reducing its en\vironmental impact\, amon\g othe\r measures, the Buckingham Palace has anno】unced 】some change/s last\ year】, such as cu\tti】ng back on【 the use of plast\ics, in ord\er】 to figh】t agai/【nst 】plasti】c pollution.Click on the【 video above to/ see the /ph【oto\s ta/ken by Prin】ce Harry.S\hare this article \ More from【 life

 

The l【ingering death of the Dead Sea【The Green Revol【ution - fast【e【r, cheaper and more eff/icient teles\copic w/indt【urbines 【Text sizeAaAaA\s on【e/ of the o【r\ganisations aiming to】 tackle marine plast/ic pollution, the \S】eychelles Is/l【a【nd Foundation【 has just\ 】released a video 】(click on \the player/ abo】ve) proving that e/ven 【the most remote corners 【o\f the ocean are suffering from the horrors of plastic waste and【 endang/e【red a【nimals. UNES\】CO World He/ritage Sites】 are no exception/. 】It is/ claimed that【 【if the present】 tren/d 】contin/ues, 】oce【ans \could con\tain 】more plastic than fish by 50.\/From bag/s 【to bottles, a/round 13 million tonnes of 【p】lastic flows int\o our oceans eve】ry/ year, acco\rding to a rece/nt UN report. Marine spe/cies ingest or become entangled in plastic de\bris, sometimes cau\s】ing injury or even death. The UN says 100,0/00\ marine animals die each y】ear d\ue to /plastic related causes.On【 many African【 i\slands, /\including the Seychelles, a growing num】/b【er of 【steps】 have bee】n implemented as envi【ro】nm【entalism and tourism ha\ve 】to go hand in hand to protect the /future of th】ese areas.】Click o【n the video【 above to see how】/ \the l\o/cals are abo/ut to s\ave one of the wo/】rld's/ most exclusive \destinations as well as part of 】the /Indian Oc\ean.Share this article】 】 Mo/re from places

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/Join us in t\his i\mmersive 36/0° experience onboard "/B】roodw/inner" - a /29 metre bea/m trawler built// in【 1967 a/nd used to train/ you】ng fisherme【n in Belgium.The vessel, renova【\ted a 【f【ew years ago with the supp】ort of the Euro】pea/n 】Maritime and 【Fis/heries F/und, has everything necessary to p】/rovide fut/ure maritime professiona【l】s\ with ha/】nds-on ex】perience./B】art De Waegenare, a te【acher a\t the Maritie【m Instituut Merca/tor in 【Ostend, \superv\is\es a】 group of l】o\】cal students on/ their training trip."T/he】【y】 come f/rom everywh】】ere in Belgium. /They start at 12-13 years of age, and they sta/y u/ntil 18."The f\irst and the second year clas【ses 【go to】 sea /ev】ery】 \n\ow 【and【 then, but the th】ird and /fourth】 year students go out e/very two week】\/s with t】he vessel — eve【r【y tw【o wee/ks for 【a whole s\chool year."That’s normal\ working hours, between 080/0 and 1600 &m\dash; so/ fo\r 】eight hours a day/, t\hey are at /sea."We /try to t/each them /to be a fis/herma】n — fr】om t\he begi\nning. What is a fis【hing boat, what d】o you/ have to do,/ it’s normal working cond【iti【ons f【/【or a beam trawler【."We teach them t\o work safe\ly】 【— safet\y he】lmet, saf【ety】 device for 】when/ 【they fal】l overboard — that&rsquo】;s never happened, but【 you never know【. So that&r/squo;s also an importan\t part. Working w【ith fish /— 【they have to clean the 【\fish, things 】lik【e that. And /naviga】ting th/e/ vessel also."They really see what it is\, getting their first impression \her\e.\ A/nd then when they get older, they g】et technical cl】a/sses, and t】he older g】u】【\】/ys /\h\ere go to sea on professional fishing vessel\s. There they see real life at a workplace. A】nd that,\ in \my opi\nion\, i\s when they /make/ a choice to do \it — o】r not to d\o it."Journalist name • Denis】 LoctierSh\are this articl【eShareTweetSharesend】/ShareTweetShar【esendMoreHide/ShareSendShareShareSha【reSendSh/areShare\More \aboutOceanFisheryEnvironmental protectionYouth360° vid\eo 】 【 【】 Most viewed / \ /What influence on clim/a【te/ is th\e coronavirus lockdown really having? / 【 / T\【he new AI system 【safeguarding pre/mature babies from infec\tion / \ \ 】 【 / 】 Messenger R\NA:【 \the molecule\ that may teach our bodies to beat cancer 【 】 / Apple and Google\ say they'll wo/rk toget【her t】o trace spread of coronavirus via smartphon】es \ 【 【 】 \ How EU funding is \chan\ging th【e fac【e of L\a/】tvian\ innovat】ion 【 / \ 【 Browse today's t/【ag/sMore preparation time and p\eople obeying \con/finem/ent measures has helped Portugal manage its co【ronavirus o/ut/break, it's been claimed.Por】tugal h\as vastly di】fferent COVID-19 in【fecti\on and death rates/ com【pared /to【 n\eighbouring Spain, one of the \worst hit countries.【 Pulmonologist Dr【/ F/ilipe Froe】\s, an advisor to health chief Graça Frei】tas, said/ Portugal ha/d 】benef\i/ted 】f【rom being【 b/ehind Madrid in【 t/erms of the virus\'\ spread. Th\is, he adde】d, had given the/ country time to get hospitals ready【】 and \increase capacity in inte\nsi\】ve ca【re units."The differ【enc】e 【in Portugal was that we/ had more time to/ prepare," Dr Froes told Euronews' Good Morning Europ/e 【sho】w."We think we are three weeks behind】 Italy 】and pe】rhap【s one w\e/ek a/【【nd a half \behind Sp/ain, s】o thi【s gave【 us time,\ precious days, to prepare.\ I】 think\ the main differ】ence was\ also the early e/【n\gag\ement of primary ca\re physicians."Portugal】 declared 【a state of emergency o】n 18 March, just two da/ys after 【】the first COVID-19 deat【h wa\s reported.At the t/ime of【 】\writing, Portugal has confi】rmed 535 C】OVID-19 deaths, w\hich wo【rks out as 52 per one million】 o】f population.\ In Spain, m/ore than 18,000 have been /killed by the disease, giving it a r\ate of 385 fatalities for【 【each one milli【】on in\hab【itants.Madr\id's i\nfection rate is also double that of Lisbon's, al\though this measure can be skewed by ho【w muc\h 【test/ing a country c\arries out.Fr【eitas, Portug】a\l's \director general for health【, said /88 per c】ent\ of t/he country's confirmed ca\ses a/re s\taying at hom【e an/】d don'】t /re【/qu\i/re\ hospit【al treatmen/t. 【】"T】he \hospitals are not overwhelm/ed and we /have more t】ime【 and more [better] cond【itions to follow the c\ritical pat】\ients in the ICUs," she said."The data we have indicates that the maximum of our po/【tential ha【s not yet been r】eached,\ which reflects the evolution o\f /the epidemic.\"'【Unsurp/asse/d civic\ spirit'A study from t【h/e Nova Universit\y of 【Li/sbon indi】cates /the reproduction of C】OVID-19 in/ Port/ugal was 【 the low】es\】t in Europe during the first 25 day【s of the epidemic.Dr F/ro】es believes/ citizen ob\edien/ce has been cru\cial in 【prev】enting further spread 】of \the vir\us."【Most activities are closed,【 such\ as s【chools and commerci】al activiti】es, a/nd most people 【are 】usua\lly\ following the rules and we apply the \recommendations of th\e governmen【【t/," h【e 】said.Eduardo Cabrita,\ Portug\al's minister of in/ternal a】dmini/strati/\on, sai【【d Por【tuguese citizens 】showed "unsurpassed civic spirit" in com【plying with regulations\ over the 】Ea】ster weekend."S\ecur】it【y f/orce/s report very \lo】w levels of circulation of citizens \an\d widespr【e/ad a】dherence to recommend【at】i/ons."On Friday, Presi\dent Marcelo Re//】belo de】 Sousa pr/oposed /extending the national lockdown/ beyond 17 April, until 1 M/ay.Bu\t d【espite promising s【igns】, officials 【are/ warning it may st\ill be 【early to【 【e\val【uate Portugal's【 response to the coro/n【a】virus."The are/a of &\#8203;​housin】g 】in \residentia】l homes a【nd their workers】 is identified as o【f 】particular【 c【once/\rn 】and priority【 for a【ction【," said Cabrita.\Authorities fear the/ d\isease could sp】read rapidly through【 care homes as it【 has in ot/her/ parts of Euro\pe.B【ut Portug】al has take/n huge steps \to 】co【ntain the vi】rus, repatriating around 4/,000 citizens f\rom abro/ad.The Portug【uese go】v\ernment has also gran/ted citiz\en】ship】 rights/ to mi【grant\s and asylum seekers who have residency applications underway.The move was intended 】to ensur/e】 mor\e \people】 in the countr【y c/an access】 so】c】ial security and health care】.Share 】this/ articleCopy/paste 】/t/he article video embed\ link below:CopyShareT】w\【eetSharese【n/dShareTwe\etSharesendMoreHideShar/eSendShareShareShareSe/ndShare【Share【You might als/o lik】e 】 Coronavirus】 in Europe: Latest numbers o【n【/ COVID【-1【9 cases and deat\hs / 【【 / 】 】 / 】 】 \ \ Coron/avirus【 /in Eu\rope:【 Spain allows part】ial re】turn to wo】rk as casu【alty figures im/prove 【 \ \ 】/ 】Co【ronavirus【: Portuga\l/ 【grants temporary citize\nship /rights to migrants 【 【More aboutPortu/galCoronaviruslockd】ownEmer/genc【ySpainC【OVID-19Hot TopicLearn more\ about Coronavirus】 】 Hot\【 TopicLearn more about / 】 Coronaviru/s Browse toda/y\9【;s tags

 

Text s】izeAaAaBlack /cavi【ar was \a delicacy alread【y back i\n the 】】days of Gen\ghis Khan in the\ 12’s. In the 1550&rsqu\】】o;s】, Fra/ncois Rabela\is called it/ the finest pre-main-course/ tre\at out there. The kings and the tsars【 of Euro\pe】 enjoyed th\i】】【s\ fine food throughout the centuries. I【n our days, the roe of stur\geon is synonymous with luxurious living on 】televis】ion (think James Bond) and】 in real life.Getting the c】aviar, h/owever, is in】herently unsustainab\le: to get the fish eggs, f\e【male fish a】re hauled out【 of the waters s【hortly before they are me/ant to spawn and 【sliced open for t/hei/r row, which r】esu/lts in their death. So it is【 hardly a surprise that the s】【tu【rgeon’【s numbers h/a【ve been in an ala\rmingly rapid de【cline, so much so that in【 2001 a UN conventio/n banned fishing sturge\on in \its natu\ral habit/at altogether.A young sturgeon \fishK【asperskianTh】e key wo/rds are &ldq\uo;in its natural habitat&rdq\uo;. The ban/ made the br【ightest/ minds in bio/logy thin】k of \w】ays t【o get /】t【he female sturgeon’s precious cargo without bre【ak【ing the/ law. To circum\vent/ this piece of legislation, the most ob\vious \method was 】t\o cr/】eate fi【sh farms, whic\h technically do not /constitute a nat】ural environment. Such fish farms are quite 【c】ommon in China a/n】d slightly less so in Russia and Nort】h Amer\ica. B【ut to get this 【caviar to th\e】 European market 】with/out【 it \rottin\g, C】hinese pr【】oducers are【 forced to 】use/ /che/mical preservati\ves, which a/re banned/ i】n Japan a\nd in the US – b【ut 【not in Euro【pe.I\f you】&rsqu/【】o;re a fan of 】the delicacy, he/re&rsquo\;s /the good news: there is a h【andful of b/lack caviar producers \/out t【here/ that【 】are\】 \do\ing it【 sustainably &ndash\】; without killing the fis/h – thanks to a method wh\ereby\ the eggs are “mas】saged&【\】rdquo\; out right before spawn\ing. The/ sligh/tly 【worse news is that】 tho【se fish eggs】 /are pa\steu【rized, meaning the end product is not fresh but boil【ed.Luckily,【】 one produc\/er stan/ds out in 】par\t/icul//ar. 【/Swiss-based Kasperski【an purc/hased the right to use a 【technology pat\en/t\ed by Russian bi/ologist Li】liya Kop\ylenko and ar】e the o【nly produ\c\er 【in the world that provides discernin【】/g foodies “caviar\ with life”, w【hich is sustainable, /et【hical/ and as fresh a\/s it can be】】\ all at the sam/e t【ime. Th】e company wa/s founded in 2014 by 【Nes【tle】&\rsquo;s C/【EO Peter Bra\beck-Letmath】e and his【 long-\time friend Konst\antin Sidorov.Konstan\tin 【Sidoro【v (secon/d \from righ\t) at an\ eventKasperski】an“Producing】\ h】igh qual/i】ty bla】ck c/aviar in a sustainable 】way, withou】t killing th】e/】 fish, is e】xtremel】y co【mpl\ex and costly. The difficulty lies not s【o much in ki【lling or【 not killing the fish, but rather in how to process 】the fish eggs a【fterwards to gu\/arantee 】their f/reshness without r/】esort/in/g to the use 【of ch/emicals,” Konstantin Sidorov explained.Fresh/ caviar 【is a live【 prod】uct, 【much like oysters, so you cannot \keep it 【fresh for long. One of t/he biggest problems【, accordin\g to K【onsta/ntin,【 is that tra\ditio\nally/ the p】eak season f\o/r black caviar consum\ption is aroun\d【 the tim\e of C【hristmas and New Yea【r but the s\turg\eon 【usually spawns in \late】 s】prin\g, ar】ound May. There is a \speci【a【l vacuum te【\c\hnol】ogy that c】an k】eep t/he caviar fresh up【 to three months witho/ut havi/ng 】to process i】t or add any kind of pre】servatives /but that bri【ngs \us 【only to August - \still a 】way aw】ay from the /holiday season.The paten】ted technolo\gy used by Kasperski【an \at their fi【s】h fa/rm allows for to\】tal control of】 the\/ fish&rsq【u/o;s environment: what \it eats【 (a factor tha/t can/】 rea】lly affect【【 the】 qualit/y \of the ro【e】), as well as the lig/ht and the tem】p/erature, meaning they can simulate late spring in【 September by\ increas】ing the\ wat\er t】empera\ture and amount of light.\ And【 thus【 c/】onsumer【】s ha\ve fresh 】and su【staina/ble caviar just in time for the \holidays. View this p/ost o】n InstagramThe\ KASPERSKIAN \Cavi\ar with Life is simpl\y】 unique】 ! #Kasperskian #CaviarWithLif【e #S\wissMadeA post s【hared by KASPERSKIA\N (@kas】per【ski\an_cavia】r) o【n Oct 31, 2018 at /1/1:10am PDT“The pool w/e use is an incredibly complex 【structure so th【e】\ costs of the【 te】chnology and main/tenance are very high, which【 reflects on the price of t】he end \product. \Quality product 【can&rs\quo;t be cheap by defini【tion./ And with w\ealth also 【comes a/ certain desire to consume co/nsciously, which means】 that】 our c/u】stomer】s are re/ady to spend more on【 a produ/ct t/hat d\i/【【d no】t cost the f\ish its l\ife. U】nfor】tunately, in our 【day and 】ag】e it&rsq/uo;s easier 】\to k【/ill a life rather th【an sav/e it so we f\eel a\ moral responsibility to sho\w that that needn&rs】quo;t always be the case,” Konstantin c/larified.The d\ecision to /b】ase p\r/oductio\】n in Sw】itzerland/ w/as\ rather/ o/bv/ious for Kons/【tantin and Peter. This country ha\s th/e h/ighest quality con【trol and als】【o rigid regulation【 w】hen it comes to animal welfa\r\e.&ld】quo;Switzerla/nd is t/he only /place that bans b【oiling lobst\ers alive】,/ f】or examp】le. \We receive weekly checks that ar【e very serio\us and thorough】【【. Th】is creates a trust in S\wiss product/s and this /is also】 wh/y our 】product is/ more expensi\ve. We【 cou/ld\ have based our /production in Russia】, which in the minds of 】most is 】t/he h\ome/ of black caviar, but \no one would\ trust that we use sustaina【ble and /ethical methods t/o extract/ it,” Konstantin said. Vie\w this pos/t on InstagramA lunch of dre/ams at Cuck\oo Sushi Club in Zer】mat【t with some Alaska/n Crab Roll with Caviar and Ma【ndar/in Snow/, Lan【goustine Roll with Truffle Sno】w and fin【\al】ly Kasp/erskian Caviar with Life/ ! #Kasperskian #CaviarWi/t【hLife #Sw/issMadeA post shared by KASPER\SKIAN【 (@kaspe\【rskia/n_caviar) on Dec 30, 2【018 at 10:02am PSTBlack caviar /in Zermatt, Switze】rlandI\n a/ddition to the commitment to /the fish’s welfare, \/Kasperskia【n aims to reduc\e【 its impac\/t on the envi/ro】n/ment b\y producin】g \its own e】lectricity \t/hrough so【lar panels and trea/ting /al【l water\s to preserve【\ the\ lo\cal wild fauna and f/lora.Over the years, the caviar producer has made friends in high place】s【 and partner\ed up 【w/ith esteemed\ brands such \as LV】MH, Dom Pérignon an/d Christie】&rsq】/u/o【;s. Aside fro\m ap\plying susta【ina【ble methods/ 【to bl】ack caviar producti】on, Kasperskian also spon\sors/ cha\rit【y】 events lik/e Russian super 【mod【el Natalia Vodionova’s N】aked Heart Gala d/in/ners 【and the】 M\onte Carlo Gal\a\ for the Global Ocean.At the moment, thos】e wh【o wan/\t to t【aste the upscale\ treat can\ find it/ in S】wiss stores like 】Globus【 and \Migros, Swiss sk】i resorts like Zermatt and St. \Moritz\ or 【London clu【bs/ and restauran【ts】 lik【e 67 Pall Mall【, 】/Ocean House, Marivan\na\,【 Bea】st and a f/ew others. View this post o/n /InstagramK】\asperskian C【aviar at 【Mari Vanna Restau/rant (@mar】ivannalondon) in L【ondon Knightsbr】idge. #Ca\/viarWi\thLife #MarivannaA \p】ost shared b\y /KASPERSKIAN (@kasperskian_cavia/r) o【n\ Dec】 7, 2018 at 1/0:/12am】 P【STKaspers】kian caviar i\/n Lon\don's Marivanna\ 【restaurantShare this articl/e / More from wellnessText si】zeAaAa\The top supermarket chain in Malaysia 】is\ prohi/biting the sale of anti-\palm 】produc】/ts, in an attempt to preserve its c\ontroversial key commo/dity.Mala/y】sia’s largest sup\ermarket, M【ydin, has today announ\ce】d a ban o【n 】any item that 【is labelled【 ‘p【alm】-oil-free&rsqu/o; a\s i/t believes this dam/ages the reputation /of palm oil produ/ction.\】 【The s\outh-e\ast Asian country is the secon【d largest】 pr\oducer of the oil】, after In】donesia. Th【e two 【neighbouri】ng nations produce a【【rou】nd 85% /of 【the world&rs】quo【【;s palm to【【【g】e/t/her, contrib【uting to a billion industry aroun】d the g\l/ob【e.\The supermarket's decision\ follows a 】lobbying offensive launched by】 the Malaysian government in 2018 to defen\d the p【alm oil】 \industry from becoming \obs/olete. \Af\ter【 a】 Washingt\on c\onsultancy present】ed a \paper likenin【g palm o】i\l to \tobacco, Ma【laysia stepped up its protectionist measures to en【sure the oil/ /【/does\ not become a “【pariah】 product”.Land that has been \clearedat an oil\ pal/m plantati】on in Johor, Mal】aysiaReu【tersDeclining to 】specify the amount o【f anti-pa\lm pr【oduct【s【 sold at his【 chain, Ameer Ali My【din, m【an】agi【ng\ direct】or of Mydin Mohame】d Holdings】 Bhd told reporters【 “we \must suppo】rt palm oil【/”. &ldquo/;By labelling something that there is no palm oil, you&r\sq/uo;re actually 】telling p/eople t\hat palm oil is bad for you”, h\e said, emphasising /the\ /impo\rtance of the ind【ust/ry to 【the\ Malaysian econo【my.Rela【ted |/ Estée Lau【der launches su\stain\able scheme to t】ackle 】palm oil productionTeresa Kok, Malaysia/&rsqu【o【;s minister o】f 【pr/i/m】ar【y indus/trie】s, agreed with the s\upermarket’s decision【 and encouraged othe/\r cha【ins 】in 【Malaysia to do the same/.Mydin's I\】nstagram account shared\ thi【】s video toda】y, promotin\g 'Kar】nival Saya\ngi Sawi】tku'\, tr】anslated【 as 'My Dear Palm Carnival' la【unched 】by\ minist】\er 【Tere\sa Kok hersel/f. Vie】w【 this post on In/stagramMenteri 【Ind】ustri U\tama, YB Puan Teresa \Kok mela\nca】rk】an K/【arnival 】Sayangi \Saw\itku di Pasar Raya MYDIN\ USJ\, Suban【g Jaya. Karnival Sayangi Sawitku adalah anjuran Ma/jlis Minyak Sawit Malaysia (MPOC), denga】n】 kerjasama MYDIN.. Karnival be【rmula da【r\i 5【 /】Sept hin\gga 【8// /Sep\t 2019. Jom】 ramai 】ram\ai memeriahkan/ lagi karnival ini‼️ . #mydinmalays\ia #mpoc】 #sayangi【【sawi】tkuA post shared by MYDI/N Malaysia \(@/mydi//nmalaysia) on Se】p 5】, /2019 at 2:/53a/m PDTIn response t【o the】 】n】ew/s, the Environme\ntal Jus\tice Founda/tion (EJF) spo\ke to Euronews Li】ving. "Banning \pa/lm-oil \free pr\】oducts is】 a re/t\r/ogra【de 】and p/oorly thought-out move that 【will co\st Mydin", said S/teve Trent, EJF's【 Executive\ Director. He went/ 】on to】 【say/ that /palm oil production causes "unwa】rran【ted】 and untena】ble destru【c【tion 【】of t】he rainforest" end【angering s】pe\cies. In Trent's own words, the expansion 【of pal【m oil estates "must /end now."Offering some adv\ice to the Ma/laysian chain of supermarkets, Trent conclude/d\:"Rat\her than refusing to sell palm-oil-f【ree products, Mydin should put a】l【l t】heir \effo【rt in to e/nsuring that any pa/lm oil they do\ s\ell i【s &】nd【ash; verifiably \– sustainable, legal】 and ethical. It must not lead to【 any more def\or【estatio\n. 】We need to see /t\ransparency and\ independent inspect/ions across the se\ctor\, from seed 【t【o supermar】\ket shelf."In\te\rnational/ appro】ach 】】to pal】m oil produ\ct【ionPalm oil is a vast industr/y, prese【nt in half 】】of a【【l\l s\u\permark】et products fro】m cosmetics and make up to froz\e/n pizzas, biscuits and margarine. It is the target of swathes of envi\ronmental act\ivi【sm due to deforestation, wh\ich destroy【s 【the natu【ral habit【at of 【man【y species like orangutans.Steps have been taken on an intern/ational level to boy/cott t】he industry. Earlier this y】ear】, the Eur/opean Union passe/d /a law to phase out pal【【m oil from renewable fue/l by 2030 and over 【250 organisati/ons con/d\emned the【 ‘g\re/enwas/hing’ of palm】 oil /as sustainable】,】 according to Rainforest Re\scue.In August,【 Mal】aysian\ Pr【ime Minis】ter Mahathir Moh/amad fou】g/ht back, claiming that the accusation pal\m oil was 】linked to defor\estation】 w】a【s\ “baseless, un】fair a【n/【】d unjustified.” H\e claims th\at【 the【 /industry is act】in\g “responsibly【&rdquo\; and shou【ld not be attac【ked【,// as it 】is contributing grea】tly to the so【cio-economic wel】l-b】e/ing of the Malaysian /people.S】/h】are this a】rticle \ / More from lifeThe climat【e em】erg】e/ncy is 】no】t th/e【 only\ en【viron\】me【ntal issu\e th\e world【 i】s strug\/\gli】ng to solve. Plastic \products clog our ocean/s, /thre】atening /marine /life and poll【uting the water. At current rates plastic】 is predicted to outweigh all the f\ish in t/h】e sea by the \year 2050. In Holla/nd, a new device 【is a sm\all si】gn of 】hope.】 \'WasteSha/【rk' is a remotely /contro\lled device that 】co【llects rubbish 】from the water.Th】is m/ini-catamaran has been developed to remo【ve plastics and ot/h【er fl】oating debris from\ 【the sur\face of l【akes a【nd oceans/. Its sensors c【an moni/【tor pol】luti【on】 le\【v【el/】s a【n】d】 other environmental ind/icators. It 】is e/lectrically powered, emissio/n-free a】nd can collect hundreds of \kilos o\f rubbish at a /time. Ric/hard Hardiman is the \founder of Ranmarine Technologies, the comp\any responsible fo【r Waste Shark:"What【 we're tryi】/ng to do is cre/\ate a small enough vesse】l that will g【et into tight spac\es where wa/ste c】ol】lects, particularly in the harbours and the port【s,\ and s【top all that waste being take/n out in】to the grea/】ter ocean."I have】 a visio】n in 【my head that /keeps me 】going, that is】 you'd be sit\ting in a/ control room from our\ site 】we could se\e where /eve【ry drone is across/ the p】lane【t, how many\ \are o【perating, how much wast/e is being ca】ught and actually see the real im【pac\t of that these things are\ making a\round the world."\T/his is one of the 】proje\cts that receive/d su】pport from th】】e European funds allocated to】 making plas【t】ic circular. R【anmari/ne 【/is a\ Dutch startup \company and has already g\ot 【cust/o】m/ers】 in several countries. Tessa Despinic is its design en\gineer:"The basi\c function of /t/he】 WasteShark is very simple.【 【It just swims aroun】d and collects tra/sh f/rom the su/rface. 【But inside, it's always chan】ging, we're always try/ing to make 【it light【er, more efficie】nt/, easier to do mainten/a\nce on. And we【're also buil】ding \an autonomous v/ersion that w/ill s】wim a】round accord【ing\ to/ w【】aypoints /that y\ou give】【 it. So we're alw【ays wo/rking o\n that 【and /making】 it better/."Th/e Eu/ropean Union is l】eading the global fight against marine lit】ter. Besides its/ policies curbing single\-us\e plas/】tic【s and r\ed\ucing waste from l/ost\ fishing gear/, the EU ha】s earmarked 】350/ million Euro \【for research a\n/d de】velopment in this area.Watch Good /M/orni【n】g E\urope's report i\n the player\ ab/ove.J\ournalist/ \na\me • Joao Vitor【 Da Silva MarquesVideo editor • Joa】o Vitor Da Silva Marques】/Sha】re this \art\icleCopy/pas\te t/he a\rt/icle\ vi】deo embed link below:CopyShareTwe\etSharesendS/hareTw】ee】tSha\resen】dMoreHide/S【har/eSendShareShar\eShareSen【dS/hareSh【areYou might also like \ 】 C【OP25: C\hile summit/ withdrawa\l /hits tourism \b】/【u【t \opens new door fo\r environment\ a\ctivists / 】 /\ \ 【 / Is Blac/k Friday bad for/ the environment? Activists take on\ 【sh/opping【 fr【enzy 】 】 / C【ol】dplay to /pause touring, cit【ing environmental reasons / More aboutclima【te】 chang\ecli【】】】mate protectio/nClimate emergen【cyClim/a\te crisisEnvironm\ent polluti/onEn/vironmental】【】 protectionHot TopicLearn more about 】 climate chang】e Hot 【TopicLearn more about climat【e change \ Browse today's tags

  牌九

O【n t\【h【is wee】k’s Smart】 Regio【ns, we take a pl/unge i/n the European U/nion’s】 longest r\iver: the Danube. Since ancient【 ti】mes, the riverbed has see\n m】any chan【ges but some of its inhab【itants are in d/\anger. The Europ【ean Cohes/ion Polic\y //is providing a push to protect \the ri】ve\r’s ecosy【stem.The Danube is the second lo\ngest river in 】【Eu\ro【pe. \Its path 】can be t】ra\ced from\ Germany t/o the Black Sea. L\oved by many, the D/anube’s critical ecosystems a/re now being】 prote【cte【d and/ preserv\ed. Georg Frank】 is\ a biologist and coo】rdi/nator\ at the DANUBEPARKS network, an organ【isati\on \that p\rotects are】as】 around【 the ten count/ries crossed by t】he/ river.&ldqu/】【o;We have 【more than 900 islan【ds 【a\long t/he Danube […] of wh【ich【 147 islands which are absolutely natural and, in the 】frame of\ t】his /wild isl\and 【initiative, w】/e try to protect】 】- in particular 】/- these //【wild island/s covering se/veral /10,000 hectares."The Danube Park\s network is wo\rking to pre】ser】ve the\ basin of the 2885km river: 5,】00】0 animal species/ 】and 2000【 plants live alo】ng its shores./ /It has a budge/【t of 3 million eu【ros,/ of \which 2.【6 m/illion euros is covered by the E】U/'s Coh】esion P/olic\y.T\【he DANU/BEPARKS rep】resen【tatives pay particular attention to, what they c/all, fla【gship spe\cies. By preserving their habitat, they also prote/ct th【【e animals or 【plants l【iving there./Twenty years of work/ h\ave shown prom【ising re/sults in the res【toration of nat【ural environments. Euronews spok【e to【 Attila Fer/sch (the deputy】】 d\ire/ctor of th/【\e Fertö/;-Hanság/ national 】/park) about the result/s.“7/0-75% in the/ Hungarian Dan】ube b】io】tops/, D【anube habi【【tats, which were【 involved in this pr【oject are i】n good status. Probab\ly the】 other 25% of\ the D/anub/】e habitats are no】t critical, but】】 we【 hav/e to work 【【together".1212121212121】2Share this /articleCopy/paste the article /【video 【embed link be\low:CopyShar\eTwe】etSharesen【d\ShareTwee【】【tSha\/resendM】oreHideShareSendSh【areShareShareSendSha\reShareMore aboutEnvironmental pro】tectionFaun/a and FloraAustria / Brow/s\e today's\ tagsHow/ is the【 UAE ta】ckling its food waste problem?【

 

  第一,牌九Te】xt sizeAaAaIn th\e shadow of \t【he f】irst/ a】nnive】rsary of/ jo【urnalist Jamal Khashoggi’s 】murder an\d\ amid escalating tensions in neighbouring Yemen, Saudi Arabi\a has opened its /doors to tourism for 】the first time.The/ fac】t is,/ Saudi has been cut off from many West\erners until】/ no【w. A\ poor i【mage in the press, alon【\gside al】legations of human 】rights abuses have put some off the idea. /That’\s \not to mentio\n 】【【the dif【ficulties in getti\n】g a vi/sa】.Now, however/, the obstacle of the 】vis/a ha\s been /removed, after 【Saudi 【/announ/ce】d its new t】ourism scheme in Septembe\r. The new tourist v】isa【 allows visi/tors from 49 countries – includin\g 】all EU n/ations i】n 【addition 】to the US/, Canada, China, Japa【n】 and 】Rus【sia among other【s】 – t\o pay \on arrival for a 90-day tourism visa/.\ It comes at a cost of 440/ S【AR plus VAT, equivalent to £9/&eu/ro;106/【9.Saudi is turning t\\o tourism in place of oilEu\ronews / \Rachel Gr\ahamThe 】】tourism board hopes the n\e【w v【isa will make it easier for people \to\ discover the land for themselv/es. And it&rsquo【;【s fair to sa\y there /is much m】ore to/ 】discover than \many realise.Read mo\re |【An unfilt【ered【 g【uid】e to getti【ng a/round in】 Saudi A【rabiaMuch of Saudi Arabia/ /wa/s un】der【wa【ter 】mil\lions of 【years a【go, and it s】h/ows\ in the landscape wit/h r/ocks ju】tting out ac【ross th】e dese【【\rt, forming wha\t used to be shelv】【es and cor】al 【reefs. Meanw】hile, the Red Sea coast as it is now is 】\a sight simil/ar to that of the Maldives. There are more than\ /1,100 tin/y, and\ com【p】letely undevelope】d, 】【/is【\lands that】 【】are home /to w【onders【 of【 n/ature.Madein Saleh, near Al UlaEuronews / R】a【chel GrahamThe western coastline fe【ature\s 】】island】s reminiscent of the Mal/divesEuronews / Rachel【\ G】rahamBut for Westerners to unco/ver th\e s\ights and sounds of 】Sa/udi, t】】】hey&r【squo;d have to be convinced that either their negat\ive percept】ions have been ex】a//ggerated or that the country has changed. \So, how liberal【 is Sau【di Arab【ia a【】bout【 to /become in its bid 【】to e【nchant\】 /tourists? A\nd at what co/st?Crown Prince Mohammed B】in S\alman is\ 】said to be behind the drive /f/or Saudi to ditc】h【 its reliance o/【n oil,\ /an】d move tow\ards other form】s of】 in/com/e. A shining jewel of that 【plan is for Saudi Arabia/ /to/ be/come【 a hub for internatio/\nal tou\rism.Supe】r citi【esIt 【has【 experience of tourism as the site \of 【the world&rsq【uo;s\ largest/ pilgrimage si\te at Mec/ca, seeing nearly 1.9 million】 non-Saudi Musli/ms make the Hajj\ pil】grimage over /the course of just a few days la【st yea【r. But no【w, the coun\tr】y】 is gearing up\/ to position i/t【self as a \luxury destination】.It is spending hundreds of/ billio】n【s【 \on \new i/n\frastruc【ture and a trio of gig【aprojects th/ro\u【ghout\ the country to \m】ake it more appealing/ to disc\erning visitors.\ These 】audacious pl/ans include 】building Saudi Arabia’s fir】st ski slop/e ins【i\de Riyadh】&rsq\u】o;s upcoming Mall Of 【Arabi\a shop\ping 】cent/re, 】\and creating the Neom super cit【y on Saudi’s Re【d Se\a coast.What wil\l \soon b】e Neom is \cur\ren\tly part of 【an/ 800km stretch of coastline s\outh /】o【f t】he bord】er with/ Jordan. A\】s it stands,\ it /doesn’\t ye【t feature a single fiv】e】-star hotel or r/es/o】rt.M/ultiple so/urc】es \\t【old Euronews Living th\at the Saudi go】v】ern/ment】 was in “advanced talks&rdq\uo; /to allow】 alcohol in /the country, 】nea/ring\ the /stage of being “rea】dy to sign” agre】ements /permitting alco】】hol in resorts such as N【eom. Currently possessi\on of or trade in alcohol is prohibi/ted, /】leading to 【se\v】ere punishments including imprisonment fo\r those cau/g\ht flouting the rules【.Shou/ld thos【e new】 r\egu/lat】【i】o\ns com】e to fruition, bo\oze wil【l become jus】t a\ small pa/rt o】【f the attract】io】n.The gove\r/【n/ment has said it is c\omm】itted t/o maintaining S/audi&rsquo】/;【s \uniqu【e s【/el\ling point\【, which bring//s together landscapes like t\hose of the U/S’s grand canyon】, the Maldives&rsquo/;/ seas and 】ancient c】ultural attra/ctions. T/his\ 【would mean sustainable】 tou\rism manag【\ement and premium positioning, sa】/y offic【ials.Al Ul】a is set to become 'th\e world's biggest liv\ing mus】eum'Euronews /【 Rachel GrahamS】ustainability/“Once we identify an e/nvironme】nt, we pu/t a coastal management plan into place,&rd【quo; s【ays Captain 】Ahmed/【 Shaker, associate director of the Marina &【amp; Yac】ht Club at King Abdul/lah Economic Centr/e north of Jeddah.“So if we】 \find a be】/ach //w\here turt/les nest, it&】rsquo/;ll be/ of\f-limits except to very small【 n\umbers of conserv【ationist\s and eco-tourists w\ho’ll access the】m in a way that doesn’t distu【rb the wildlife. We’re e】xpecting sport fishing to becom//e a big\ part of the tourism push, and【 there i/t will b】e all about catc\h and r/elease.&rdquo】;Saudi Arabia plans to【 a/ttra\ct tour】\ists to th\【e Jedd】ah coastline for /sp/ort fi】shing \【and divingKAECAmaala is a zero carbon/ resort coming to Saudi A【r】abi\a's /west coastAmaalaShaker i/s passionate abo【ut p/reser【vin/g /\the ocean/s \surrounding hi【s home【land. “/Working】 a】s a scuba instructor in Sharm El Sh】e/ikh in th】e late 80s, I saw th/e transformatio【n a\s it became a dest/ination】 【for mass tour/ism and watched as the co】rals got so rui】ned, it wa\s h】ard】ly/ w/orth diving anymo\r\e. That’\s when 】\it b/ecame a nightlife resort instead, be【cau【se 【the n】atu【ral be/auty was gone】.”Inla\nd, a project【 named 【Amaala is ai/ming for a carbon n\eutra\l buil【d/ and final【 result. It is set to feature a 【mar】ine conservation/ \ce/ntre and state of/ the art h】ea/th facil【ities in addition to luxury, sol/a】r-powered ho/tels.R/ead more | How do you make/ 】a /】luxury tourist【 destin\ation zero carbon?T【he kind of pers【\o】n likely to /make use of these /facilities are advent】urers 】- those 【\a/ttracted by t\he culture and unknown qua】ntity t\hat makes Saudi Ar【abi【a a mysterious destination, says UK based tou\/rism co【【nsultant /Roger Goodacre.\The\ coast】al region of Tabu】k is set to b【ecome encom】passed by NeomEuronews / Rachel Graham"/Saudi 】is hardly i/n danger of be\coming a mass/ tourism destination," he says. "It's someon/e who wa【nts to explor【e【【 things they\【 haven't b\een able\ to before who will visit, and there 】will be some drawn by the/ Red Sea】 Coa\st. It's p】erhaps /【the 【last unspoiled di/ving d【estination of its kind on Ear\th."Cur【rently, he's working on a project to 】quadrupl【e the n【umber of pilgrims visiting Mecca \each year, /but sees n/o object to non-Musli\ms enj】oying\ it. "Most 】people don't let their political views】 colo\ur t】heir choi】ce of holiday destinations."/How Western】 wi\ll Saudi/ go?Tac\o Bell res\】taurants, Domino's 【pizza jo【in【ts, Dunkin' \Donu\ts coffee shops a】lr【eady \line/ the /streets【 o】f Riyadh/, provin】g the Saudi p\eople /have】 already develo\ped quite/ a taste for some Western \s\t\aple】s.Meanwhil】e/, liberalisation is well underw【/ay, according to Good】acre. "Th\e religi\ou/s police [the mutaween] d【on't have anywhere【 near as much po/w】er as they \used 【to," he】 tells 】】Euronews Living."S/ocially, it\'s consid/erably more relaxe】d now, es【pecially in Jeddah【 where you're less likel\y】 to see he/a【d 【coverings, a/nd more likely to see w】om】e/n【 driving, cycling】 a/long the prome【nades and mixing of\ sexes. I【t wou\ld all have been \unthinka】ble/ until r】ecently."Read mo/re |\Trio of \eco hotels to open/ n/ext doo/r t】o 【UN【E\SCO World Heritag】e siteThe r】e【pressive】 stat\e that 【many envision is/ open【 to further cha/nge, add】】s Ahmad A\l-Khateeb, c【ha】ir\man 【of the】 Saudi Commission for Tourism and Natio\nal Heritage.“Once you o/pen the doors, it’s ve\ry difficult【 to close \them 【once more,” he says. 】After all,【 the commission w/ant \visitors to be “surprise】d and【 delighted by the trea\【sures we hav\e to sha/re&rdq/u\o;. H】e counts among them\ “five UNESCO /World Heritage S/ites,\ a vibr/ant/ local cu】lt\ure and bre】athtaking natural beauty&\rdquo;.Ar/chi【tecture in t/he capital is 【thor/oughly mod【ern\/Amr AlMadani, CEO of /the【 Royal Com\missi/on fo【r AlUla, stresses that you h【ave to have 【li【v/\ed in Saudi Arabia long e\nough to see t/he change, but po】【ints \to lifting the【 】ban on【 w【omen driving l/ast year as a pivot】al moment.Now, he wan//ts 】to mak/e AlUla - \which form\ed t】he s/o/uth\er【n h/ub \of the ancient\ Nabatean civilisation - t【he “large【st living mu】seum in the world&【rdquo;. Opening to tourism for th【em【 means revealing【 a place th\【/at connects humans, culture and 】nature."We think of AlUla as \Petra plus," he sa/ys, referring to the】 Nab/atean c\api】tal region in Jord/an 【that has become a hub f】or hist【\ory b/uffs and tourists.And 【\th【e question of the coveri\ng u/p? It is per】】haps /one of\ th【e first images【 conjured for man】y when think of Saudi Ar【abia. However wearing the \abaya isn't manda\tory for f\oreign【 visitors【, says AlMadani. "But the type of tourist we're exp】ect/ing to attract is respectful of the cul】】/ture.&rd\quo;Ultimately, \opening the floodgates to tourism wh\ile maint【】ai【ni】ng/ respect 】for Saudi&r\squo;s cul/tural heritage and natu【ral env【ironment may be to】ugh. But it is the challenge its government ha【s chos/en. With their confidence 【bol\stered by the pre\mium p/rice po【int an/d curren】t【 dear【th of wat/ering holes likely to s\c【are /of/f bargain hunters, they【 may yet succeed\.【Madein Saleh, 【near Al UlaEuronews / Rachel Graha/mShare【 】this a\rticle 【【 More from places

  第二,bbinText sizeAaAaThe d/ebate arou\nd the sustainability of le\a【ther p\rodu】ction is g【ai/ning m【omentum in th【】e fashion/【 industry. In 】recent y【ears, ra/ising awareness around the\ ecological impact o】f producin/g le】athe】r i/tems】 has prompt\ed a gro【w】】ing number of brands to rec\onside】r their u【se of the fa【bri】c in】 th】e/ir fashio【n lines/, as well as it has【 pushe/d new actors to \co】me up w\ith innovative solutions to creat\e more ecol【og\ically-【fr/】iendly le\ather/.The ec】ologica【l cost of leather productio】nT/he initial r】aw\ material for l\eather 【producti】/on is animal【 skin\ which orig【inates from ani】mal farming, a pro】ce\ss w\h【ich】 【usually rel】ie【s on huge amounts of feed, pasturel/and【, water, and】 fossil fuels with ne/gative ecologic\al impacts. However, leathe【r /is 】on】l】y a by-pro/duct in thi】s process, the animals being primarily raised for their me\【at/.Where/ the e【nvir【onmental cos/t of leat】her product\io\n really beco】mes visibl【e is at the /stage of the\ transformatio【n of the animal skin into the f】inal prod/uct. Since /leather is a perishable material, a number 】of methods have been used to st【abi【//lise t\【he raw mate【ri\al, and make it m\ore durable via t/h【e tanning process.This 】】is an indus【trial process that【 typically involves 【many ch\e】mical com】pounds and uses up a lot of water and energy. A number of hazardous mat\eri/】als a\nd /p】ollutants are/ releas\ed i】n 】the envir【onmen【t s\uch 【as mineral salts, lime slud】ge, sulfides, fo\rmaldeh\yd\e, coal-tar de/ri【vatives, a】nd various oil【s, dyes, and finishes (some o/f them cyani【de-bas【ed) are employed. . Water \i】s u【sed in】 high quantit】【y as a s/olvent, which is all the more problematic that a significa【nt n【umbe\r of tan【neries/ are lo【cate】\d in ar\id regions \of the world.To a】ddress these i【ssues, \the dev\elopment of new technologies t【o\ 】provide】 more ef【fici\ent processes for【 the pr\oduction of le】ather【 is under】way. So are efforts to promote the production of synth】etic leath\e\r, /w/hi】c/h could offer an interes【ting【】 alternative to th【e fas/hi【on indu【stry.Cow lea】\ther vs synthetic leatherFor 】change 】to happe】n in the leather i/ndustry tho】ugh, rob/ust assessme/nts of t\he/ dif/feren】t m】ethods us\ed in the ta【nn】ing process/ and compari\sons betw【ee\n cow lea】ther an\d other materi】als, are ne【ed\ed.Researchers have assessed the e【cological impact of different ta【nning methods to se【e if on【e was prefe】rable in t【】erms of its environment/al footprint.】 One o】f the techniques 【that some tanneries \employ to reduce the u【se\ of harmful che】micals is to 】resort to vege/table-tann【i【ng.This is an artisanal process that tak/【es advantage of /the t】an【ni\c acids na【】turally found i/】【】n some pl\】ants, by using the/ barks, branches,】 lea【ves or even s】\ome fruits in s/ome specific te\chniques. 【It is /【t\houg【ht to be more 【environmental/ly friendly than oth/e/r methods of processing /cow l\eather.To find out more,/ a 2017 stu【dy comp【a\r/ed this 【m【eth/o/d to more t\radit\ional 【methods using chemi】\cals suc\h a【\【s c/hromium-】/tanning, looking at th\e carbon, water, and energy 【footprint o\f the vege】\table】 】and chromium leather pro】ces/sing 】technology in 12 selecte/d tanneries in seven dif/ferent coun】/tries worldwide.The scientists act【【u】a【lly fo【und no sign/if【ican】t d\iff【erences in the fo【otpr【int of vegetabl/】e 】and chromium leather processes. Ho【wever, they cauti】on that this type of research is /challenging to do and /that tak/i】ng steps to improve the leather ind/ustry need to be base\d\ on evidence\-based resea\r【ch.“\Each tannery proved to be 【very individual, a\nd the\refore 】att【empting to pe/rform this type of analysis /without si【mply producin/g【 meaningle【ss generalities is 【a cha\llenge\ f【or companies, researcher\s, and regulator/s,&r】dquo; the 】researchers say. While【 /there is/\ little evide\nce \then that cho】osing a spec\ific m【ethod of leather tanning may be 【bette\r fo【】r the environment, \the evidence in favour of producing syntheti\c lea\ther ins】tead of leat】【her from /an\imals i\s mounting.Th】e 201】【 Pulse of T【he 】Fash/ion Industry Report published by the Global】 Fashion Agenda and The Bos/ton Con/\s】ult【ing Grou/p, was instrumental in highlig【ht【ing the\ idea that the prod】uctio/n/ of 】synthetic leather i\s less d】amaging /to the \environment/. It offer/ed 【some \of th【e most robus【t 】conclusions 【o】n th/e subject to date,】 p【ro】mpting\ 【stake】holders in the】 fashion indus/t\ry to switch to more ecological options, including synthetic leat【he】r【.Th】e /rep】o【rt indee\d/ showed \that among /all the materia】ls used in the fashion \ind】ustry, an】imal leather ranked thi【rd as the main contributor to global\/ warmi\ng. I【t also came first as the 【most damaging mat【erial/ when resea\rchers looked 【at th\】e issue of eutrophicat【】ion : its man【ufa】ctu【re was【 associated w】ith a relea/se of excessive chemical compounds and nu/trients/ into bodi【es of w】ater, frequently due to runoff from】 th【e land, causing\ dense growth of plant l\if【e\ and deat\/h /of 】anima【l\ life from lack of 【oxygen.More impor】tantl【y, the report found that synthetic leather /had on average on】ly /【a third of the environme】n】tal \impact of【【 cow leather. 】Switching to/ alternative materi】\【/a\/ls, including synthetic leather【, could thus directl\y improve a p\roduct&rs【quo;s 】ecological foot/prin】t.Gro】wing number of initiativesThe \mes【s【age【 has progressively\ been recei\ved\ and a growing numbe\r of initiatives i/llustrat】e the mo/ve to abandon cow l】eath】er for its synt】hetic a【lternatives. Exa\mples of a\dva/nces rely o【n the development a】nd the us【e of non/-convent/iona/【l fib/e\rs made fr【om substances /su【ch as c/itrus/ juice, grape 】plan/ts, or kelp, bioengin/eered \/leather, and the furt】her【 /promotion of bast f【ibers.In its m】】o/st re\ce/nt 2018 edition, the Pulse of Th【e Fashion In/dustry Report presen【te\d a num\ber of projects carri/ed by companies dedicated to su\stainable fashion and t【o pro/ducing synthetic【 le【at【her at the lowest ecological c/ost.Mi\lan-based compa【ny Vegea \is fo\r in【stance working to crea【te leather that is 】m/a【de entirely fr【o【m【】 grapes skin, stalks, an\d seeds and for th/is, it【 won th【e 20】17 H&M Global Change Award. Another good e\xa【【mple is the company known 【a】s 【Provenance Biofabrics which pr】oduces b】ioengineere【d leather【 by pr】ogramming /collagen molec】ules to self-assem\ble.These are 】just some of the initiative【s/ under d\eve【lopment, \and the f/i】eld is now undergoing a period of inno】】va【】tion and dynamism】. /Exactly】 what 2019 will bring is 【uncle【ar】, \b【ut one thing is cer【tain\ : the leather industry 【is/\ profoundly changing to b/ecome more sustainable.Writer: L\éa Su【rugueShare th】is article 【 】 More from style

  第三,牌九Te】xt sizeAaAaIn th\e shadow of \t【he f】irst/ a】nnive】rsary of/ jo【urnalist Jamal Khashoggi’s 】murder an\d\ amid escalating tensions in neighbouring Yemen, Saudi Arabi\a has opened its /doors to tourism for 】the first time.The/ fac】t is,/ Saudi has been cut off from many West\erners until】/ no【w. A\ poor i【mage in the press, alon【\gside al】legations of human 】rights abuses have put some off the idea. /That’\s \not to mentio\n 】【【the dif【ficulties in getti\n】g a vi/sa】.Now, however/, the obstacle of the 】vis/a ha\s been /removed, after 【Saudi 【/announ/ce】d its new t】ourism scheme in Septembe\r. The new tourist v】isa【 allows visi/tors from 49 countries – includin\g 】all EU n/ations i】n 【addition 】to the US/, Canada, China, Japa【n】 and 】Rus【sia among other【s】 – t\o pay \on arrival for a 90-day tourism visa/.\ It comes at a cost of 440/ S【AR plus VAT, equivalent to £9/&eu/ro;106/【9.Saudi is turning t\\o tourism in place of oilEu\ronews / \Rachel Gr\ahamThe 】】tourism board hopes the n\e【w v【isa will make it easier for people \to\ discover the land for themselv/es. And it&rsquo【;【s fair to sa\y there /is much m】ore to/ 】discover than \many realise.Read mo\re |【An unfilt【ered【 g【uid】e to getti【ng a/round in】 Saudi A【rabiaMuch of Saudi Arabia/ /wa/s un】der【wa【ter 】mil\lions of 【years a【go, and it s】h/ows\ in the landscape wit/h r/ocks ju】tting out ac【ross th】e dese【【\rt, forming wha\t used to be shelv】【es and cor】al 【reefs. Meanw】hile, the Red Sea coast as it is now is 】\a sight simil/ar to that of the Maldives. There are more than\ /1,100 tin/y, and\ com【p】letely undevelope】d, 】【/is【\lands that】 【】are home /to w【onders【 of【 n/ature.Madein Saleh, near Al UlaEuronews / R】a【chel GrahamThe western coastline fe【ature\s 】】island】s reminiscent of the Mal/divesEuronews / Rachel【\ G】rahamBut for Westerners to unco/ver th\e s\ights and sounds of 】Sa/udi, t】】】hey&r【squo;d have to be convinced that either their negat\ive percept】ions have been ex】a//ggerated or that the country has changed. \So, how liberal【 is Sau【di Arab【ia a【】bout【 to /become in its bid 【】to e【nchant\】 /tourists? A\nd at what co/st?Crown Prince Mohammed B】in S\alman is\ 】said to be behind the drive /f/or Saudi to ditc】h【 its reliance o/【n oil,\ /an】d move tow\ards other form】s of】 in/com/e. A shining jewel of that 【plan is for Saudi Arabia/ /to/ be/come【 a hub for internatio/\nal tou\rism.Supe】r citi【esIt 【has【 experience of tourism as the site \of 【the world&rsq【uo;s\ largest/ pilgrimage si\te at Mec/ca, seeing nearly 1.9 million】 non-Saudi Musli/ms make the Hajj\ pil】grimage over /the course of just a few days la【st yea【r. But no【w, the coun\tr】y】 is gearing up\/ to position i/t【self as a \luxury destination】.It is spending hundreds of/ billio】n【s【 \on \new i/n\frastruc【ture and a trio of gig【aprojects th/ro\u【ghout\ the country to \m】ake it more appealing/ to disc\erning visitors.\ These 】audacious pl/ans include 】building Saudi Arabia’s fir】st ski slop/e ins【i\de Riyadh】&rsq\u】o;s upcoming Mall Of 【Arabi\a shop\ping 】cent/re, 】\and creating the Neom super cit【y on Saudi’s Re【d Se\a coast.What wil\l \soon b】e Neom is \cur\ren\tly part of 【an/ 800km stretch of coastline s\outh /】o【f t】he bord】er with/ Jordan. A\】s it stands,\ it /doesn’\t ye【t feature a single fiv】e】-star hotel or r/es/o】rt.M/ultiple so/urc】es \\t【old Euronews Living th\at the Saudi go】v】ern/ment】 was in “advanced talks&rdq\uo; /to allow】 alcohol in /the country, 】nea/ring\ the /stage of being “rea】dy to sign” agre】ements /permitting alco】】hol in resorts such as N【eom. Currently possessi\on of or trade in alcohol is prohibi/ted, /】leading to 【se\v】ere punishments including imprisonment fo\r those cau/g\ht flouting the rules【.Shou/ld thos【e new】 r\egu/lat】【i】o\ns com】e to fruition, bo\oze wil【l become jus】t a\ small pa/rt o】【f the attract】io】n.The gove\r/【n/ment has said it is c\omm】itted t/o maintaining S/audi&rsquo】/;【s \uniqu【e s【/el\ling point\【, which bring//s together landscapes like t\hose of the U/S’s grand canyon】, the Maldives&rsquo/;/ seas and 】ancient c】ultural attra/ctions. T/his\ 【would mean sustainable】 tou\rism manag【\ement and premium positioning, sa】/y offic【ials.Al Ul】a is set to become 'th\e world's biggest liv\ing mus】eum'Euronews /【 Rachel GrahamS】ustainability/“Once we identify an e/nvironme】nt, we pu/t a coastal management plan into place,&rd【quo; s【ays Captain 】Ahmed/【 Shaker, associate director of the Marina &【amp; Yac】ht Club at King Abdul/lah Economic Centr/e north of Jeddah.“So if we】 \find a be】/ach //w\here turt/les nest, it&】rsquo/;ll be/ of\f-limits except to very small【 n\umbers of conserv【ationist\s and eco-tourists w\ho’ll access the】m in a way that doesn’t distu【rb the wildlife. We’re e】xpecting sport fishing to becom//e a big\ part of the tourism push, and【 there i/t will b】e all about catc\h and r/elease.&rdquo】;Saudi Arabia plans to【 a/ttra\ct tour】\ists to th\【e Jedd】ah coastline for /sp/ort fi】shing \【and divingKAECAmaala is a zero carbon/ resort coming to Saudi A【r】abi\a's /west coastAmaalaShaker i/s passionate abo【ut p/reser【vin/g /\the ocean/s \surrounding hi【s home【land. “/Working】 a】s a scuba instructor in Sharm El Sh】e/ikh in th】e late 80s, I saw th/e transformatio【n a\s it became a dest/ination】 【for mass tour/ism and watched as the co】rals got so rui】ned, it wa\s h】ard】ly/ w/orth diving anymo\r\e. That’\s when 】\it b/ecame a nightlife resort instead, be【cau【se 【the n】atu【ral be/auty was gone】.”Inla\nd, a project【 named 【Amaala is ai/ming for a carbon n\eutra\l buil【d/ and final【 result. It is set to feature a 【mar】ine conservation/ \ce/ntre and state of/ the art h】ea/th facil【ities in addition to luxury, sol/a】r-powered ho/tels.R/ead more | How do you make/ 】a /】luxury tourist【 destin\ation zero carbon?T【he kind of pers【\o】n likely to /make use of these /facilities are advent】urers 】- those 【\a/ttracted by t\he culture and unknown qua】ntity t\hat makes Saudi Ar【abi【a a mysterious destination, says UK based tou\/rism co【【nsultant /Roger Goodacre.\The\ coast】al region of Tabu】k is set to b【ecome encom】passed by NeomEuronews / Rachel Graham"/Saudi 】is hardly i/n danger of be\coming a mass/ tourism destination," he says. "It's someon/e who wa【nts to explor【e【【 things they\【 haven't b\een able\ to before who will visit, and there 】will be some drawn by the/ Red Sea】 Coa\st. It's p】erhaps /【the 【last unspoiled di/ving d【estination of its kind on Ear\th."Cur【rently, he's working on a project to 】quadrupl【e the n【umber of pilgrims visiting Mecca \each year, /but sees n/o object to non-Musli\ms enj】oying\ it. "Most 】people don't let their political views】 colo\ur t】heir choi】ce of holiday destinations."/How Western】 wi\ll Saudi/ go?Tac\o Bell res\】taurants, Domino's 【pizza jo【in【ts, Dunkin' \Donu\ts coffee shops a】lr【eady \line/ the /streets【 o】f Riyadh/, provin】g the Saudi p\eople /have】 already develo\ped quite/ a taste for some Western \s\t\aple】s.Meanwhil】e/, liberalisation is well underw【/ay, according to Good】acre. "Th\e religi\ou/s police [the mutaween] d【on't have anywhere【 near as much po/w】er as they \used 【to," he】 tells 】】Euronews Living."S/ocially, it\'s consid/erably more relaxe】d now, es【pecially in Jeddah【 where you're less likel\y】 to see he/a【d 【coverings, a/nd more likely to see w】om】e/n【 driving, cycling】 a/long the prome【nades and mixing of\ sexes. I【t wou\ld all have been \unthinka】ble/ until r】ecently."Read mo/re |\Trio of \eco hotels to open/ n/ext doo/r t】o 【UN【E\SCO World Heritag】e siteThe r】e【pressive】 stat\e that 【many envision is/ open【 to further cha/nge, add】】s Ahmad A\l-Khateeb, c【ha】ir\man 【of the】 Saudi Commission for Tourism and Natio\nal Heritage.“Once you o/pen the doors, it’s ve\ry difficult【 to close \them 【once more,” he says. 】After all,【 the commission w/ant \visitors to be “surprise】d and【 delighted by the trea\【sures we hav\e to sha/re&rdq/u\o;. H】e counts among them\ “five UNESCO /World Heritage S/ites,\ a vibr/ant/ local cu】lt\ure and bre】athtaking natural beauty&\rdquo;.Ar/chi【tecture in t/he capital is 【thor/oughly mod【ern\/Amr AlMadani, CEO of /the【 Royal Com\missi/on fo【r AlUla, stresses that you h【ave to have 【li【v/\ed in Saudi Arabia long e\nough to see t/he change, but po】【ints \to lifting the【 】ban on【 w【omen driving l/ast year as a pivot】al moment.Now, he wan//ts 】to mak/e AlUla - \which form\ed t】he s/o/uth\er【n h/ub \of the ancient\ Nabatean civilisation - t【he “large【st living mu】seum in the world&【rdquo;. Opening to tourism for th【em【 means revealing【 a place th\【/at connects humans, culture and 】nature."We think of AlUla as \Petra plus," he sa/ys, referring to the】 Nab/atean c\api】tal region in Jord/an 【that has become a hub f】or hist【\ory b/uffs and tourists.And 【\th【e question of the coveri\ng u/p? It is per】】haps /one of\ th【e first images【 conjured for man】y when think of Saudi Ar【abia. However wearing the \abaya isn't manda\tory for f\oreign【 visitors【, says AlMadani. "But the type of tourist we're exp】ect/ing to attract is respectful of the cul】】/ture.&rd\quo;Ultimately, \opening the floodgates to tourism wh\ile maint【】ai【ni】ng/ respect 】for Saudi&r\squo;s cul/tural heritage and natu【ral env【ironment may be to】ugh. But it is the challenge its government ha【s chos/en. With their confidence 【bol\stered by the pre\mium p/rice po【int an/d curren】t【 dear【th of wat/ering holes likely to s\c【are /of/f bargain hunters, they【 may yet succeed\.【Madein Saleh, 【near Al UlaEuronews / Rachel Graha/mShare【 】this a\rticle 【【 More from places

  第四,电玩城游戏Text si【zeAaA\aHaving cricket tacos or fried Man\churia/n scorpi/ons on the menu of your favourit【e organic and susta【in【able resta\/【urant ha/s a pr】etty good 】chan【ce in 】the futu【re.【 E【dible insects are on/ the/ r\i】se, t【hey are becomin】g more and more popular f【or nu【tri】tion】a】l/ reasons\ and f/or environmen/tal b/enefits./\According to a r】e/port of Global Market Insights,【 the global edible\ i【ns】ects market s/\ize is /expect】ed to grow f/r【om o/ve【r $】55 mi【llion in 27 to】 over 0 million by 2024.In 】the We【stern part of the】 wo】rld, the gastronomic argument is on the go wh】ile many】 hig】h-e】n】d r】estaurants joine】d it alr\eady, such as the multiple winner of the Wo】rld’s B【est Restaurant, Noma】 in Copenhagen, which h】ad become widel】y kno/wn for its efforts to make】】 in【sects as an acc】eptable food】 fo【r th\e futu\re. Another temple of hi【gh-en/d g】astronomy, S&atil】de;o Paulo&rsqu/o;s D.O.M., ranked the ninth best re/staurant in】 the】 】world】, made headlines a fe/w years ago by s】erving a r\aw/ Amazo\nian leaf-c/utter ant on a pi\\neapple cube.In an era in which】 concern o\ver the world'【s climate only c\ontinues to grow deep【er/, experts 】are re】g【ularly encouraging extreme and pe】rhaps even creative action. Hence advocates of/ edible in/sects ar\e singing the/ en/vironmental】 benefits of s\prinkli【ng your di】she【s 】【with crickets, grasshopp\ers and ant【s】.B】ugs p【ack a lot of protein and minerals but take 【far f\/ewer reso】urces /to produce than animal meat/.Click on the vi\deo above 】to learn more abou\t 】the\ high-end ins】ect dishes 【serv/ed in New York City/.S】ha】r\e\ this 】\article / \ More from wellness

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