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AG88导航网【ag88.shop】手机电玩城 GOj3iyS8When art/】 is a force for goodtgkX

i0rmMEPs backed p\la\ns on Wednesday\ aimed【 a】t improving /【the qua\lity \of drink】ing water and reduce pla】stic waste.T/he initiativ【e incl】udes】 p/roposals t\o sl【/ash the maximum limit\s of certain poll\utants and inc/rease access\ to\ free and safe wa】ter in public spaces across the EU.One \of the p\【rimary 【goals/ is to【 increase publ】ic trust in tap water with the intenti【on of dim\ini【shing the use 】】of /plasti\c w\ater bottles. Singl【e-use plas【tics/ are currentl【y t】he m/o/st common form of marine litter found on Europe\an【 beaches, according to \a r【ecent repo/rt.The European 【Parliament estimat\es these new po/licie\s woul/d s【ave【 Eu\ropea/n households over \€60【0m per year.Share this articleCopy/paste the ar/ticl/e video embed link【 b】elow:Copy】ShareTweetSharesen】dShareTwe/etSharesend\MoreHideShare\Se【ndSh/are【Sh/areShareSendShareShare】You m\igh/t also【 like/ \ 】 Micro-plastic\s 】a/re not just a problem for the oceans, the】y're now in \the air /】 【 \ 】 / 【 \ 【/ The wee【k in Europe: Rescu】e plans, MEPs on the】 fr】ontline/【【s & robo-helpers【 \ / \ Meet the 【MEPs returning to【 medicine amid/\ th/e c】oronavirus pandemic \ 【 / 】 More ab//ou【tEU Parliam/】entWat】erEnvironmental protec【ti】on \ 【 Browse today【's tagsbiWi

atacText sizeAaAaLondon-based desi【gn fi\rm Pries】tmanGoode has launc】hed a s\ustainably/ made in-flight meal tray meant for pass\engers, a】】s pa【r/t【 o】f its ‘Get Onboard: Reduce. Reuse. Rethink&rs\quo/; proj【ect. The eco-friendly proof is in the puddin】g - as】 the【 final prototype is\ 】edible too.The new mea】l tray is made fr】om completely fo/od-safe, bio【degradeable constituen\ts. The tray itsel\f is】 made from coffee grounds and e】v】erythi】ng,\ down to the salad box l】id, is made from alternative materials】 like banana leaf and algae. The desig【n //studio had various \aims wh\en/ c】】reating】】 the concept, /inclu\ding /a reduction of single-】u/se pla\stics 【ge/nerated from a normal on【-board【 /【meal service, which the\y have managed to ac【hieve.【Other impressive\ fe\a\ture【s include an edi】ble desse】rt lid made from wafer, a reus】able s【pork made/ from coconu】\t wood, c\apsules used for sauces 】or milk/ ma/de from\ soluble seaweed and a【 h【ot mai\n \/me/al li//d made fr【】o【m \bamboo.Edib\le airline meal trayPriestmanGoode\“While there is currently no pe【【rfect solution\, \this】 \des【ign proposa】l aims to encourage su\pp】/l/iers and ai\rlines to rethin/k the m\eal servi【ce in a more eco-friendly manner, 】particu/l】arly ahead of legislation t/o ban single-use plastic,】 which in】/ som\e/ 】count\【\ries is pr】o【po/sed for as early as /2021,” say】s Jo Rowan, Associate/ //Strategy Director at Pri【estmanGood】e,/ in a press \rel】ease.Th【e design team has also inven【te/d 【a new travel【\ water bottle,/ feat【ured bel/o】w, made\ /from compostable bio-plastic and cor】k. I\t/ is desi【gned /to be used ove【r a short/-term period such as /a\ holiday and\ refilled regularly. While on-board, a water co】oler \cart would ideally be availab\le o/n the a】ircraft/, allowing /passeng】ers to refill dur【ing/ the flight to【 mini【mise buying plastic bottl/es. View thi\s post on Instagram】How can we reduce plastic bot/tl/e waste w/he/n we t】/\ravel? In our exhibition 'Get Onboard: Re/duce. Reuse. Reth】ink' @designmuseum now open, we pr【opose a w/ater b】ottle】 made from】 】biodegradable and commercial\ly c/ompostable \bioplastic and cork. \The b【ot】\tle is designed for repe\ate/d, \but shor\】【t term u\s【e, like the le/ng/th of your/ holiday, and is\ desi\g】ned \to address the im】pulse\ buy at ai/rports and statio【ns . Did you know that if passengers @heathrow_air/por\t depart/ures loung【es r【efilled from water fountains rather\ than bought plasti/】c bottles, the airport would be a【ble/】 to r】educe it【s plas/tic bott\【le /c】onsumption b/y /35/ million a year. Fa\ct vi//a \@refillhq ./ . . . . #pri\e【stmangoode #getonboard \#su\stainabl】e/design #sustai】nable #sustainability #sustainable\t】/ravel\ #zerowast/e #ecomater\ials #et/hical #cmf #ma\terials #biodegradab\le #compost/【able #\ldf19 #travelne\ws【 #avi】ati/on #in\du/strialdesig/n #pro【ductdesign\ #innovation #【de/【sign #desig】nnew【s #\desig【nthinking #design【studio \#l/o】ndonde】/sign #ecodesign #de】signinspiration #d/esignlife #tr\ansport #biodesign #tran/sportdesign . @design @dezeen @wallpa【perm】ag @designboom @designmilk @l_d_f_offic\ial @thedesi\gnair【 @design_b】urger @designers_need @pr/o\】deez @】lemanoosh_official @id_curate\d /@thepoint【sguy @the】pointsguyuk @design\bunker \@yankodesign @letsdes\【igndai】ly【 @_desig】n【_inspirationA post /share【d by PriestmanGoode (@priestmangood\e) on Se\p 12, 2019 at 11:31p/m PDTGet Onboar\d: Reduce\.Reus】e.Rethink at London's D\】esign MuseumPr/iestm\anGoode】】 s【pecialises【 in 【ind【ustrial d\esi【gn for 【the transp\ort and aviation sectors, with a particular focus on environment\a】l inno/vation【/. Its newes/t exhibitio【n at the Desig\n Museum in London explores \the iss/】ue of【 \waste in travel and \looks 】at how de】velop\ments in eco \mat\e/ri\als can \make the industry more sustainable【./ Materials inclu【de Econyl, a\ regenerated nyl\on yarn made from salvage【d fishi/ng nets, seaweed ya\【rn and 】so\me\ you 【may not have he】ard of like pineapple wood and【 Tasma】n recycle/d glass.【\According to st】a【tisti\cs】 】on their web/site, an esti\mated 5.7 milli【\on \to】nnes of cabin waste is gen】erated \on/ pass【enger fli\ghts every year, from 】sing/le】-use 【plast【ic in am\enities kit】s, to mea】l trays and earphone/s. The exhibition showcases how suppl\iers/, green in】itiatives and attempted cha【nges 【i\n custo\mer beh【avio【ur /can transform o/u】r experience across all transport modes. View this po/st on Instagra【mIf y/o【u're i【n London, 【make \/sure to visit our ex/hibition 'Get Onboar】d: Reduce. Reuse.【 Reth【ink' n\ow showing @desig\nmuseum 【. T【he ex【hibition addresses t】he issu】e of 】waste in travel, and 【explores how design thinking \【and material in【novation can】 help /us\ rethink the produc/ts 【and\ services tha【t /make up our journeys . ./ . . . #priestmangoode #getonboar/d #sustai】nabledesig\n #su】/stainable #s/ustainabil\ity 【#su\stainabletravel #zerowaste #ecomateria【ls【 #ethic/al #cmf #materials #biodegrada\ble #com【postable #ld【f19 #t【/ravelnews 【#aviation #industrialdesign #【productd/esign #innovati\on #design #designnew】s #designthin【k/in【g #d/esignst【udio #/londondesign #ecodesign #design】inspiration #designlife #tra】nsport #biodesign #transportdesign . \@d/ezeen @wallpaperma【】g @designboom @telegra】phtr【\av】el【 @sundaytimest】rave】l @tabilabo @n//atgeotraveluk @lonelyplanetmag @condenast/traveller @travelandleisure\ @timeoutl/】ond\on】】 @londonist_co\】m @wiredA post\ shared by PriestmanGoode (@\priestman/】goode【) on Sep 29\, 2019 at 9:0】9am PDTJo\ Ro】wan /concludes/, P/riestmanGoode want to &ldq】uo;raise awaren】ess of /how much was【te is c/reated when we tr/avel, and expl】ore al】ternat】ives that/ addres\】s t/he supply of】 products a】nd 】services/, but【 also what e/ach in】dividual can do to lead us to a m\ore sustainable travel industry.” 【 Get O/【n/board: Reduce.Reu\se.Rethink】 is on at 】\the\ Design Mu\seum in /London 】from 12th Se】】ptember】 2019/ \until【 9th February 2020.\Sha【re this ar/ticl】e 【 】】 Mor【e 】from】 【lifeM8yGbCgH

0pl9Text sizeA/a】AaIt tur【n\s out, the Duke of S【us\sex/ is/ an amazin\g phot\ogr】ap\her. And he ch\ose Eart/h D/ay to】 give a proof of that, as【 h【e posted 8 of his s/tunning 【images about natu/re on Inst【agram, in ord【/er to sh【are his environm/ental 【point of view. "Today is #earthday - 【an】 opportun】ity to learn ab/out, celebrate】 【and continue】 to safegua\rd our planet/, our 】home【," the caption reads. Fro】m critically【\ 【en\dang】e/red /species to【】 \plas/tic】 pollution,\ /the selection provide【s\ an ove【rview of today's most pressing en】v/ironme【ntal issu【es./Prince】 Harry's comm\itmen/t to protecting/ \the env\ironment is alrea】dy widely known. The Duke and Duchess of Sus/s\ex even used their own wedding day as an action ag\ai\n/st ocean pollution by as】king wel\l-wis【hers to support cer\t/ain\ cha【rities instead of offering gifts. In the me【antime, Meghan, Duchess of S【ussex ha/s already【\ /been recogniz【ed f/or her 【ethical fashion choices. The /ro】yal household is also com/mitte【d t【o reducing its en\vironmental impact\, amon\g othe\r measures, the Buckingham Palace has anno】unced 】some change/s last\ year】, such as cu\tti】ng back on【 the use of plast\ics, in ord\er】 to figh】t agai/【nst 】plasti】c pollution.Click on the【 video above to/ see the /ph【oto\s ta/ken by Prin】ce Harry.S\hare this article \ More from【 lifeEdiX

ksVs】Javi\er Bar\dem t【akes over Times Square\ 【to demand ocean protections/In5K

v1TvLife under /t】he s【ea【 is at risk\. I】nternational tar】gets for pro\tecting /biod/iversity appear t/\o\/ be out of reach/. By 2020】, 】countries w【ith a co\astline must 】】esta【blish【 Marine Protected/ Areas (MPAs) to ensure the conservation of wildlife\ and flora. According to a stu//dy by the WWF, 】the European Union is far from leading the way/."We have 23 M/ember S【ta\tes w\ith marine area in the EU. 1】9 of these】【 are under the %【 limit of 【hav\ing effective mana/】gement /\for 】protected areas and w/ith just【 one year to go. And what's even mor【e alarming is tha/t half of the【m, 1//1 of them, have no 【manage【ment pl【ans what【soever, de\veloped or reported," exp【lai【ns Jani】ca Borg, Mari】ne Protecti\o【n an】d Spatial Plann】in\g Policy Coordinator a【t the WWF/ Europea】n Policy Office an/d lead author.EU \countries should/ set aside nearly 12% of their marine areas 】as mari【ne protected are】as. But according to the\ NGO, the bloc's share curr】ently accounts for less t】han 2%."I【'm d\isappoi\nted because fr/om the point o\】f】 view o\f the fishing industry marine prot/ected ar/eas offer /g】reat opport【unities to provid\e nurseri/es\ fo\r fish 【an/d to allow the fish to become\ bigger.\【 And/ as we know bigger i\s be】tter beca//use 】big fish breed in/ more numbe\rs. So ma【r/ine p/r\o【tecte/d are\a】s, /10】%, 15%, provide a g【r/eat bac\kground for 【a fish/ing in\dustry," Chr/is DAVIES (UK), Member of the Eur\opean Parliament,\ Renew Europe gro】up, cha】ir of the Comm】itte\e 【on Fisheries told Euronews.The protection o\f b【iodi\ver\sity varies from\ one ma\ritim】e area【 to another\. Addi【tio【nal efforts are needed\ in the Mediter【ranean and th】e Bl\【】/ack Sea. Without the】se】 marine pro【tected areas, \th/e survival of our oc/】eans is at risk.Share this articleCopy/paste】 the 【】arti【cle video/ \embed link be】【low:【Co【pyShareT/weet\SharesendShar/eTweetSharesendMoreHideShareSendShareSh\areShareSendShareSh/areYou m/ig/ht 】al【so like 】 /Watch:/ Rescuers /save Orcas stranded on Argen【t【in】e b】each / 【 / E【U fis】h quota \quarrel -【 min【isters】 hail d【eal, NGOs/ 【sl//am overfishi】ng】 【 【 \/\ / 【 The/ Battle for】 /Brussels roads 【 \ More aboutEnv【i\ronmenta\】l protectionPollutionWWF 】 Browse today】's tagsLUy8

Danish billio\n】aire plans to b/uild idyllic vil\lage in【 Sc\ot/\land to stop land】 becomi//ng de\relict

2No4Coronavirus/ latest: Donald【 Trump halts/ U/S payments to World Health /Organiz【a\ti】o】nzulP

AxzpEnvironmental】【ists' anger after Hung【ary cuts d【own EU-protected for\es\t07nA

QiT8Small】, independent fisheries are slo\w/l【y making 】their return after almost being wiped 【out by Denma【rk【's d\ecisio】n to privati\se f\ishing 【qu】\【otas a 【de\cade a/go【, whi/ch allowed big companies to assert their d】ominance in/ t】he f/ishing market.The\ EU\&rsqu/o\;s Common \Fish\eries Policy le】ave\s it up to member states to decide how to allocate i\t//s n【】ational fi】shing qu/ota 】to\ its fishing fle\et.With market prices】 skyr\ocketing】, small fis】heries 】were pushed to sell the/ir \boats and leave the 【trade.So/me fishe\rmen say】【 the beam t\r\awl/ers also】】 had a de】t/rim【ental 【environmental impact b】y\ damaging seabeds.】W\orking /to】/getherF\ish【ermen in the North W/estern town of Thorups】trand decided it was time to take actio【n 【to /ensure their to/wn】, an/d oth【er /fishing vil】lage\s weren't wiped【 off the map by the quota sys\】tem.Cooperatives were es/ta】\blis\hed to all【ow fishermen to band t】ogether, bu/y\ and share quotas【 am\ongst t/he\mselves】.T/h】is also ensured traditional boat making, a D\anish i\con /】sin【ce the Viki】\ng【 ti】mes, has been able 【t】o thrive\ on【ce mo/re.The European\ Union has also seen the potential in this\, partially fun\ding a boatyard to build vessels and t】rain n/ew craftsmen, in turn\ cr\】e【ating local opportunities f\or ele\ctricians an\d engi/neers, as well as an 【attr【action for tourists.S】mall sc\ale fishin/g【 in Eur\opeThe European Union recog【nises the i【mp】ortance of small 】scale/ fi】she/【【ries \acr\oss the con/tinent, invest/ing an es】timated 212.4 million Eu】ros (the /estimated total\ p\ublic budget】 target【ed on small\ scal【e】 fisheries, EMF】F) into various projects ov】er 】20】14-2020.In the Me【diterranean and Black Sea /regions, small s\cale fisheries repres【ent over 80% of t/\he】 t【o/tal fishing fleet a】nd】 employ over 60% of t【he to【ta/【l workforce within the sector.\Cat\ch of【 the dayWith sustainable sea\fo】o【d a gro/wing food t/rend, Thorups【tran\d 【/has set up shop in one of the world's cul/in/ary capit\als.The】 town has entered th】e lucrative Copenhagen market,】 selli【ng fresh fis/h on a】 co\n\verted【】 boat in the heart of the city centre\.Ch【ef Simon Biggas M&o【slash\;【lle【r say\s\ /he hopes Thorupstrand will help to inspire ot\her to【wn\s to 【follow 【suit and】 embrace sust【a【inable f/is】h【ing coop/e】ratives.12 】 【 OCEAN EP5 - Smal【【l scale fishe\ri】es / \ / 【 】 12 / \ 【 / / 】 OCEAN EP5 - Small scale fisher】ies 】 / 】 1【2 】】 / 【 OCEAN EP5 - S【mall s【cale fisheries \ 【 / 【 12 】 【 \ / OCEAN \/EP5 - Smal/l scale f\isheries 【 / \】12 】 OCEAN EP5 - Small scale fish\er/ies 】 】 【 【 / 12 \ 】 】 【 \ 【 / OCEAN EP/5 - Small scale //fisheries 】 / 】/ / \ 12 【【 / 】【 【/ /\ 】 】 OC【EAN EP5 - Small s【cale【 fish/eries \ 【 【【 / 】 12 【 OCEAN EP5 - Sm/all 】scal\e/ fisheries 】 12 / \ 】 / \ / \ OCEAN 【E/P5 - Small scale /fisheries \ \ 】 \ / 】\ Journalist na\me • Denis 】Loct/ierVi\deo ed【itor • Je【an-Christophe Marca】】udShare/ this a】rticleCopy/paste the article video em】bed link below:CopyShareTweetSharesendSh/a【r】eTweetShares/endMoreH/ideShareSendShare】ShareSha/reSendShareSh\are】You might also like 【【 / / / Acti】vists 】are raising \funds to save Da【ni【sh woo】den boats \ More /】aboutF\isheryEnvironmen/tal pr【otec【ti】onDenmark 【 Most viewed / / What influence o【n climate is the coronavirus 【lockdown\ r/eally\ havin/g? 【 Th【e new AI system sa\feguardin】\g premature babies fro】m infection / \ 】 Messen】ger RNA: the molecule th/at/ may【 teach o】ur bo/d】\ies to bea\t cance\r / 】 【 】 \ \ / \ \Apple/ and Google sa【y they/'ll w//ork together to trace spread of coronavirus /via smartphones\ 【 】 【 】 】 How EU fund\in/g is changin【g the face of L【atvi】an innovation Browse t】oday's tagsvytH

QmdCYou can find huge q/uanti【\ties of jelly/fish in European \seas,\ but in\ som\e areas the \number of blooms is【 problemat【ic】.T\h/e \Slo/venian coast on th/e Adriatic Se/a is among those regions\ affected by destructive invasio【ns.Re/search】】ers in the coun/try believe we 】could \somehow take advant/age of this pro\lifera/tion, es\p【ecia【lly in【/】 their poten】tial 【to clean【 up the oceans.Jell【yfish blooms a\re said t】o be a consequence of ove】rfi/sh\i【ng,\ and glo\】【bal war】ming/.Mar/ine chemis/t Katj/a Klun, who's fro】m the Slo/venia Nat\io【nal 】Instit【ute o】】f Bi】ology s/tudies l】ocal s】pecies】, such【 as barrel jellyfish and is i\/nterested in the mucus it secret【es."The r】elease/ of mucus is, of\ 【course, an indication of】 the stress. They want to protect\ th【】/emselves,"【 she says.In coop】eration wit/h Israeli 【res\earch\ers, 】the lab\oratory is de】\veloping a prototype 【of a filt【er for \treat】ment plants, u\sing jellyfish mucus.Their work is based on the a【b【\ility of the viscous l】i\/quid to trap mic【roplastic par】t【\icles.【】But /beyond this, she says "w【e \need to think about 【the sus/tainability of this te\chnology. So there is a need for more research, more pro/jects, and studying so not to be 】de\pendent】 on the 】s【easona【l【ity \of the jellyfish, how to【 cultivat】e/ i【t, and so on".A 】Europ】ean research projec/t cal/led GoJelly is aski【n】g\ whether we】 shoul】d f/i\sh jell】yfish, 】or grow them?"The wor】ld is s【earching fo/r new resources an】d \new mar/ine resources," says Amileh 【Javid【pour, a【 biologist and oceanologist and GoJe【ll【y project coordinato/r."That is 【【where the word blue growth is coming f/】ro\m. GoJelly shows the】 poss【i\bilities of usi【ng this biomass for】 a\ 【circular eco/nom\y"】.Another【 research focus is the possibility\ of\ producing agri【cultural fertilizer.Jellyfish contain r】are nutrients, such a\s phosphate, nitrogen and potass【ium th【at 【ar\e agricultural】 residues releas/e/】d at sea and a【bs】orbe\d by】 the an\ima\l.But scientists fa【ce many cha【lleng\】es, 【starting wit\h conservatio/n."If we \choose to t】reat them fresh, w\e/ can not keep jellyfish fo/r a lo\ng/ time. Therefore, we】 preserv\e them accord/ing to various d\rying proce//sses\," says Thorsten\/ Reinsch an agr】icultura/l scientis】t at\ \Cau K\iel."Other challe\nges are: How can I 【bring this 】drie】d mater\ial to /th/e plant? \Wh\at effect would this h/ave/ on soil micro-organism\s, but also on pl】ant gro/】wth, g/round/water and air quality?"Elsewh\ere an\/d【 Italian team is wor\kin/g on the/ pos\sibility of eating】 them.Their resea/rch is sti】ll underway, but the\y say that once their venom is removed, jelly\fi】sh can\ be【 d】】e】licious and good for your health."This is an extract of a \jellyf【ish that conta/i【ned mic/roalgae inside itse/lf. So in this product, there's/ both jell】yfis/h and microalgae. It h【as st/【rong【 【anti-oxidant properties/ a】nd we h】ave demonstra\ted t【hat it also has the ab\ility to inhibit the /growth of\ human cancer cells,"【 】says Antonella Leone, agricultural g】】enetics, ISPA-CNRBusiness o】ppor\tuni【ties or not, researchers stress【 the /need for an environmental\l\y】\ friend】ly model.1/2/1】【】212Additi】【onal sour【c\es •\ Video ed/itor: Myriam 】Co/pierShare this articleCopy/paste th\【e art/icle video embe】d link below:Cop】yShare/TweetShare】sendShareTweetSharesendM】ore/HideShareSe\ndShareShareS】hareSendShareShareYou might also like / 【\ Could seawe\ed be the fu】el /of】 /the \future? \ 【 / 】 / Why mo】re and more martime com【panies are mak】ing the mo】ve/ /towards E-ves/sel【s / \ 【 \ 】 The deep-rooted tr\uth \abou/t chicory root 】 \ More ab/outpl【asticC】ontam/inati】on\ of 】waterEnviron\me【ntal pro【tectionFauna and Flora【 \ M/ost viewed 】 / 】 What infl/uence on cl】i】mat【e is the 】c/oronav/irus/\ lockdown really having? / / / \The new AI system safeguarding/ premature 【babi//es f】rom in/fection \ / Messenger RN【A: the molecule that may teach our bodies 【to beat cancer/ / 【 / / \Apple a【nd G/oo】gle say the/y'll work 】together t】o tra\ce sp】read of coronavirus via smart【pho】nes /【 \ 【 How EU f】unding is changing the【 face of Latvian innovation /【 \ \ \】 【 Br【owse today's tagsg1k9

oydDHow technolog/y i\s infl\uen【cing th】\e future of food and housing - whilst res】pecting/ the envi\ronmentJp3t

CT9dMont Saint M】ichel\ recla/ims/ isl】a/nd-li【ke character \after year/s of major constru\ction0MEq

U7PqSea/ life at 】risk if EU count】ries don't a【chieve/ marine protection 【goa\lsWiXM

vay2Environmental】【ists' anger after Hung【ary cuts d【own EU-protected for\es\t28bG

XfuGCOVID-19【: World ec\o\no/my in 2020 \to suffer \worst year since 1930s G/【reat \Dep】res】s【ion, says IMF【vOaX

H9bhTe/x【t sizeAaAaA few hundred【 kilo】m【etres 】off the Pacific coast of Ch\ile there is \a 】paradise for div【ers and hikers.The Robin\son \C【rus【oe island i】s one of the three for【】ming the Juan Fern\ande\z archipelago.The islan\d chain secured \its place 】in history as/ the home o】f Alexande【r Selkirk, the\ Scottis】h s\ailor】】 】marooned there for fo/ur years and four mo/nths, a tale he later related t\o Daniel Defoe\,/ who penned his 】adv\enture \book ba】sed\ on his sto【ry.For almost【 a century, the in/habitants of R【obins\o\n Cruso】e ha】ve known that their island's fragile ecosystem depends on them co/nserving its【 unique wildlife, 【s/o they【 decided about /taking step/s a/s ear】ly as 1935.In 1977, the arc/hipel\ago was named a biospher】e reserve and almost a year a【go, Chile announced the creation of the enormous Juan Ferna】ndez Marine Park, one of the largest p【rotected zo【nes i/n th\e Pacific.It al【so co】nnects to【 a network 】of marine reserves in Chile total\/ling some 】【1.】3 【m】illion squa/re /kilometres】【, meaning that about 44 perce】nt of the nation's】 waters ha】ve some lev【el of\ protection against min【】ing and indust【】rial】 fishing."Until 10 years ago, C\hile was one o\f the bi】ggest o】cean exp\】loiters i\n the world, but now i\t ha【s 】changed course】 【and be【【come o】【ne of\ the leaders【 i【n o\cean cons/ervation, /with the creation of/ hug\e marine \parks which \wi\ll】 really help /fish/ s】tocks recover," said Alex \Munoz,【\ Latin Amer】i【ca dir\【ect】or of【 the/ NGO\ Nation】al Geographic Pristine Seas.C】lick 【o/n the 】video above to learn more\ abou】t h】ow these islands preserved 】their fragile ecosyste\m【.S\hare】 thi】s【 article More fro】】m placeswFyq

nn7jTradition and innov】ation in car b【odywork\w5VH

6ukYTe/x【t sizeAaAaA few hundred【 kilo】m【etres 】off the Pacific coast of Ch\ile there is \a 】paradise for div【ers and hikers.The Robin\son \C【rus【oe island i】s one of the three for【】ming the Juan Fern\ande\z archipelago.The islan\d chain secured \its place 】in history as/ the home o】f Alexande【r Selkirk, the\ Scottis】h s\ailor】】 】marooned there for fo/ur years and four mo/nths, a tale he later related t\o Daniel Defoe\,/ who penned his 】adv\enture \book ba】sed\ on his sto【ry.For almost【 a century, the in/habitants of R【obins\o\n Cruso】e ha】ve known that their island's fragile ecosystem depends on them co/nserving its【 unique wildlife, 【s/o they【 decided about /taking step/s a/s ear】ly as 1935.In 1977, the arc/hipel\ago was named a biospher】e reserve and almost a year a【go, Chile announced the creation of the enormous Juan Ferna】ndez Marine Park, one of the largest p【rotected zo【nes i/n th\e Pacific.It al【so co】nnects to【 a network 】of marine reserves in Chile total\/ling some 】【1.】3 【m】illion squa/re /kilometres】【, meaning that about 44 perce】nt of the nation's】 waters ha】ve some lev【el of\ protection against min【】ing and indust【】rial】 fishing."Until 10 years ago, C\hile was one o\f the bi】ggest o】cean exp\】loiters i\n the world, but now i\t ha【s 】changed course】 【and be【【come o】【ne of\ the leaders【 i【n o\cean cons/ervation, /with the creation of/ hug\e marine \parks which \wi\ll】 really help /fish/ s】tocks recover," said Alex \Munoz,【\ Latin Amer】i【ca dir\【ect】or of【 the/ NGO\ Nation】al Geographic Pristine Seas.C】lick 【o/n the 】video above to learn more\ abou】t h】ow these islands preserved 】their fragile ecosyste\m【.S\hare】 thi】s【 article More fro】】m placesTlER

rZ7COne of Greece&rsquo\;s 】【most】 popular tourist d\esti/n\atio/】ns is at risk of ecological and economical disaster as drilling【 companie\s pr\epar】e 】to exploit /thou【sands of kilometres of】 \la/nd, the World Wide Fund for N\atu\re【 (WWF) has】 w】arned.The Gre/ek government has allocated/\ 17/,000 square kilometr【es of Zakynthos to o】il/ c\【ompanies, leadi【ng to activi//sts to 【warn of t【he potential effects drilling fo【r o/il and gas could have.&l/dquo;A】bou】】t a third 【of \】the GDP of the Ionian islands comes from tourism. S】o,【 im/ag【ine t/he scenario【 【of a/ minor】】 or greater【 oil accident and what d【oes that】 mean f【or these is】l/ands】,&rdquo】; said De】】mitres】 Karavellas, t/he\ /direc/\tor-gener/al of WWF Greece.To 【hel】p 【raise awa\reness of the issue, the【 WWF France /sailing boat ‘Bl】ue Panda’ is tra/\vel】ling【/ the Ionian Sea, informing 【islanders at destinations such as Zante, Itha\/ca and K/【e\falonia about the problem.WWF is particularly concerned about the protecti/【on/ of \the loggerhe】ad turtl【e.S/hare this articleCopy/paste the article video embe】\d link below:CopyShar/eTwe【e\tSharesend/ShareTweetSharesendMoreHideShareSen\dShareS】hareShareSe/ndSh/areShareYou mi/g/ht also like/ \ / Europe \acc【used of 'turning a b【li\nd eye' to risk /of corona【virus in migrant camps / 】 Greece use【s】 state TV to\【 teach sc】hool children during coronavi】rus loc/kdown \ \ \ / 【 / Migrants arriving in Greece 】say the】y have no pr\otection again\st coronavirus \ 【 Mo【re aboutGreeceEcologica【l【【 cris/is//WWFEnviron/men【tal prote【ctionNa【tur【al\ 】gasOil 【market Brow\se to/day/'】s tagsN894

iBC4By 2050 around 80% \o/f th/e w/orld's po/pula\t】ion w\ill 【be【 living i\n urban areas.【Currentl\y, they occ\upy【 3% of the Earth's】 surface but produce around 72% of gr/eenhouse gases.Gro\wing urba【nization along with climate change will have a 【seriou\s impact on 】o/ur life in /【citie】s in\ ter/ms o\f air quality, warmer tem】peratures and high\er 】【floo】【d 【risk.But /so【lutions 【to reducing the environment\al impact and i【mpro/ving people's quali【ty of life\ ha/【s been found i/n nature/.Scientists【 working at the European project UR\BAN Gre\en-Up【 in Va/【【【l\ladoli】d, /Spa】i//n are te/sting Nature-\Based Sol【utions (NBS) that could a【llow sustain】able urban development.【Involvin\g 25 partner\s from 9 countrie\s /and 8 cities, the p】rojec/t found that the】 key is in th/【e natural properties which ca】n be employed to】 mitigate climate change effects.URBAN 【Gr【een-Up proj【ect coordinator, R\a&uac\ute;l Sánche】z Fr/ancés, explains】 【that some plants can wo/rk as a therm【o-re/\gul】a/to】r and reduce the temperature of 【s【urround/ing【s./"For th】at, we have solutions like green roofs, mobile v\ertical garde】n \or green\ f/aca/des."An im】【por【ta【n】t part of/ t/he project is dedicated to 【th】】e tr【e/atment of air\ an\d】 rainwater in cities.S】pecific type/s of plants, thro/ugh】 their leaves and roots, can work \as natura\l filters."/That solution is an urba【n biofilter," sa/\ys Franc&eac】ute;s】/\. "We used /to call /it green \【chi\mney. We want【 t\o install it on the roof close to the chimneys to clean up th/e】 【【output of\ combustion.""This system is able 【to mainly catch n】itrogen oxides an【d 【\【part/icu【late matter, the two m\ain pollutants 】issued by vehicles and heating systems.The po【tential of nature-based sy【\stems is significant.For example】, in Valladolid a cycle \lane and a】 g【ree】n pavem/ent could pre\v\ent the emiss\ion\ of n/early 200 tonnes CO₂//; and reduce \te/mperatures by 5°C du/ring summer.But the cit\y&\r【squo;s configurat\ion 【/is】 a 【fa/ct【or to】 deal with/."We h】\ave to solve some iss【ues, the main one is t】he lack 】\of sp】ace. Then, w】e \also have problems 【【with o】ccupy】【ing public spaces, b/ecause we 】have unde】【rground w【ater【 pipes, e】lect/ri\c n【etwo【rk, underground p\arking," says Alicia Villazán Cabe【r【】o, a s】enior e【nvi/ronmental consultant at Valladoli【d city 】council【.Valladolid, /Spain, Izmir, Turkey and】 Liverpool, UK are the /three front r/unners 】citie】s wh【】】ich are t/e/sting more than \forty na【\ture】-based methods.Liverpoo】l【 is a city with huge traffic density: 1.35/ b】illion /vehicle】 miles were travelled on】 its roads in 2018 acc\ording t\o officia【l statistic//s.B【ut solutions like arboreal interventions, for instance, are ex】pected to r【educe carbon】 emission【s by 5.55 tons p】er ye】ar and te】mpe/rature】s by 2-4°C during 】the summer seas】on."We have issues \wit【h air q/uali\/ty in Liverpool. We【 /h【av【e a few hotsp】ots 】\around the ci【ty so \【these\ trees will hel/p us clean up 【there,"【 says Fernando N\u/&/nt】ilde;ez Veiga, the/ divisi\onal /ma】nager for majo//r\ hi】ghwa】ys/ projects at Liver】/p】o/ol city /council."The trees are just pha】se one. We ha/ve planted 1 trees//, the p【lan is to plan【】t more than 150 trees.【 That wil/l h【elp \to clean /up this area."The b\【irthplace of Be】atles is implementing several tail\ored strategi【es, /such as green routes, bio pollutant filters, 【pollinator gardens, and sust/aina】ble dra【inage\ systems to reduce the impact of flood risks.【"What we a】r】e looking to】 do is to put thes/e 】green】 interventions into the right place in the c】it【y; \we wi【ll be】 monit【ori\ng air qu【alit【y, water quality, biodivers【ity, looking \at wellbe/】ing/, people’s percep】tion of/ the \area, and /loo\king a】t some economi/c indic【ators as well," sa\ys Juliet Stapl】es, a s\enior pr【ojec【\t manager for URBAN \【Greenup 】at Liverpo\ol c【ity coun/cil.Once the whole set of nature-/based【 s【oluti【ons】 is 【v【alidated, it will be transf/erred to a\nother five cities; Mantov】a, Italy【; L【udw】igsburg, Ger/man【y\; Medellin, Colombi/a; Cheng/du, China; Binh Dinh, Vietnam and \replicated all over the world, to green up our more/ and more overcrowded urb【an areas.1212121212121212J/ourn\alist name/ • \Katy Dartf\ordShare this articleCopy/paste the artic/le video embe\d li】nk below:CopyShareTweetS\haresendSh/areTweetSharesend/MoreHideShareSen/dSh】areShareShareS【en\dShareShare】You might a】lso like 【 / Smart farming: how tec【\hno\logy is i】mproving animal welfare and efficiency in agriculture 【 \ \ / / 】\ 】 / Can d】rones help/ greek olive oil producers【】/? / / \ Captu】rin【g CO2: How to\ reduce ca/rbon d/ioxide/ 】emi】ssions 】from the ceme】nt indu】//stry / 】 】 More aboutEnvironmen\tal prote】c【tionEcologyScience【 \ Most vi】ewed \ / /【 】 Wha】t influence o\n climate/ i【/s /th\e cor【onavirus lo\ckdown rea\lly hav\i【ng? 【 【 】Th【e\ new AI system safeguarding pre\ma\/ture babies from/ 【infection\ 】 \ / Messenger RNA/: t\he molec/ul\e【 that may teach【 our b【od\ie\【s to beat cance/r / / Apple and Googl【e \say they'll work together t】o 【trace spread】 of coronavirus via sma】rtphones 】 How EU funding is chang】ing the fac】e of Lat/vian innovat/ion 【 【 】 Browse today�/39;s tagsqbL3

1.osDBText sizeAaAaT/he Osc\ar-winning actor and\ fi【lm produ】c/e/r is no longer just the Wol/f\ of 【Wall 【Street, or our beloved Jack from Ti/tanic, he&\【rsqu/o;s now a ful\ly-fle【【dged env\i】ronm\e】ntalist on a mission.L【eading 【the c\harge on World E\arth\ Day every year, Di【Ca/prio this year released a '/We Lo\ve 【The Earth'/ music vid【eo aiming to【 make people【 think twice about the/ w】ay 】they treat the planet. He 】a【l/so made a 【do【c】um/enta\ry【 in 2016 with Nationa/l Geographic, 'Before The Flood【', where he m【et s【cientist/s, activists and \world le【ade】rs to d【i\scuss the dange【rs of climate change.Read more | How Justin Bieber 】shut down an Ic/eland\ic /beauty sp】otBack in\ 2015, DiCaprio decided to take the plung\e and purc/】hase an island in Belize \to bui\l【d his very own eco-resort, s\et to 】be \&l】dquo;\g\rou/nd-breaking in/】 the environmental movement.&rdquo】; 【The island in /qu\estion, Blackado/re Cay【e, was sold fo\r ./75 m\il/li/on to DiCaprio and his bu\siness】 partn\【er, who h\ave/ been working ever since to\ create an eco-haven in Central America, which is //s\et /t\o open in 2020.\Where exactly is it and why has/n’t it opene\d yet?\【B】lackad\/ore Caye island is sit【uated off the coa\st of Belize\, with a diverse ecosy\s】tem/ of land and /marine【 species/【 that is recognise】d g/\lo/【bally as part【 of the ‘Mesoamerican B/iological Corrido\【r&rs/qu/o;\ region. Nea\rly 1.5 million tourist 【visit Belize each y/ear, to stay in【 beachfront cottages an\d luxur】y hotel【\s alike. But Le】/onardo DiCaprio’\s e\co-reso【rt could】 mark a】 【revolutionary change to tourism i/n t/he area, as visitors would【 come \f【o/【r a &l】dquo】\;rest【orative experie】nce” o\n th/eir s】ust\ainable stay.BelizeGetty ImagesAlexander \HafemannThe eco-resort was supposed 【to o\pen in 2018, but the team anno/【unced that the opening was to be delayed u/ntil【\ late 2019 as it was still incomplete. This /year, it is pr\esumed that th\e/ new opening is to be in 2020】, as the pro/ject has been o/n 】hold while envi\r【o】/nmental /【studies and permi】ts have been】 /issued b\y th】e governm【e】nt of Belize.What would the eco-resort b\e like?The isl】and【 \has suffere\d from overf【ish\in\g, an er\o【din/g coastline and deforestation \of its m\angrove tree/】s for/ years. DiCaprio’s resor\【t is hoping to be the eco-\f/riendl/y /answer to 】the/ 104-acre island’【s environmental problems throug\h building ‘off-t【he-grid liv\ing h】omes’ /and a research\ station focused on climate chang/【e. It plans/ to be the &\l】squo;World’s】 fi\rst/ truly/ restorative is【la\nd/ develo】pment’.Related | An eco-f【riendly twist on【 Alexa C】hung's Glaston【bury styleWhen it 【finally opens, the e/xclusive eco-resort will /jo【in Belize【's Four S】e\asons H【otel, wh/ich is also/ due/ to open in th\e near future as a green destinat\i】on.M\ock /up of Four \Seaso\ns Hotel, Be/lizeCourtesy】// of Four Sea\sonsDiCaprio's e】co-resort will feature a h【otel, 】36 resort bungalow】s and 36 e】stat】】e villas, with details 【s】uch as ‘circadian/ l【ighting’ and solar panels 】so t】hat 】each ho】me i】s energy e】ff【icient. Outdoor a\nd indoor ex\periences will be m【erged with open-air buildings/ /surrounded by 】palm t【rees, lush, green landscap\es an】d infi\n【//ity po/ols.\Footbridge ove】r river i\n【 tranq/uil fore/st in BelizeGetty ImagesTim He】sterWith un/rivalled sunset views, Blackadore Caye is 【being described a】s t/he Maldi\】ves of Central A【merica.W】hat d\oes Leonardo 【DiCapri】o have to say?Di\Caprio is an avid scu】ba diver. In fact, it was【/】 his/ f【irst trip /to Beli【z\e 【\to swim【 in】 its barrier reef i】n 2005【】 \that sparked the ac\tor&\r/squo;s love\ of th\e islan\d.In an interview【 wi】th The New Y】ork Ti【mes, Leonardo DiCapr/io said/ about the eco-resort:“The \m\ain focus is to do\ \something that wi\ll cha/nge the world. I couldn&rs【quo;t have gone】 to Belize and built on an \isl】and an【/d don】e something 】like t】his, i\f it weren’t for the【【 ide/a \that it \could be groun\/】【d】-break\ing i\n the environ\me【ntal movement.”Leonardo DiCaprioReuters&【ldquo;Wi\th】 th/【e onset o【\f clima【te chan/ge, ther【e are huge challenges, \so we want the structure to \not o\nly en\hanc/e and improve the environment, but to be a m/odel fo【【r the/ future./”Sha\re this\ arti】cle \ More from placesO9tu

2.T3sNT\ex【t sizeAaAaA lot\ has been said rec【ently abo【【ut the 】negati【ve\ impac【t of eating t/oo /much meat.\ N】ot \only ha\s too 【much of the proces\se】】d k】ind been linked to a higher ri【sk \of some cancers, /but the environmental 【impact of intensive 】farming and agric【ultural car】/bon emissions】 are a serious concern. \Ho【weve\r, you/ don’t necessarily have t/o turn veggi/e \in order to make a positive difference &\ndash; i\n【ste【ad make more thought【ful choices w\hen buyi】ng and c】ooking 】meat. Her\e&rsq/uo;s \how…Buy/ les/s mea\tThis may be obvious,】 【but buying less meat is one 】of the best thi】ngs you can do for both the environment and our】 health. 【We’re nearly al\l guilty of pi/ling too【 much o】】n our\ 【】【plates, and 】o【ften w\asti【ng bits that/ /w/】e can】’t manage to eat, so buying /less can h】elp reduce waste and ensur/e be【tter portion control while \a/lso/ lower】ing our environmental impact. R\ather than choosing pre-p/ac【ked sup\erma/【rk/et /mea【t where you h/ave very little choice】 in/ 【t【erms of quantity, try to buy from】 a \local butcher or farm shop where you can s】pecify exactly 】h\ow mu【ch you’d like. You’ll】 reduce your plasti\c usage t/his way too【.In【 part/】icu】lar, buy less b【eef – as methane-p\r\oduc\ers【, co\ws ar【e thought to have the \biggest i\mpact on our cl\imate as compared to any other form o\f l/ivestock. In fact, data s】ugge【sts that【 c】ows release the e\quiv\alent of 16k/g of carbon diox【id\e for ev\ery/ ki/l【o of mea【t produced. Interes】tingly, the impac】\t sh】eep have is al/so quite signif【ic/ant at 13kg of/ CO2 for/ every kilo o】f me/at produced.Bulk out mea\ls with extra vegetables (lentil】\s and beans are a great addition to dishes such as sp【/a\g【hetti 【Bolo/】gnese a】nd stews), and consider having at least one day a w\eek【 where \you eat no meat a】t a【ll. &lsq【【】uo】】;Meaty&r【squo/; vegetab【les such as mush】rooms and aubergines 】are gre/at alternatives【 t】o use o/n/ thes】e days 【and 【there ar【e plenty of r【ecipes online f\or hearty vegetarian】 dinners. Dishes that use lots of spic/es and herbs\ c\an【 als】/o help mask the absence of meat, as you’ll be \t\oo busy enjoyi/ng the bold flavou【rs to mis【s it.\Rel/ated |How to have\ a sustainable su/mm】er b/bqCh\o】ose m/eat tha【】t’s been produ【ced ethicallyWhen buyi【ng mea【t, opt for liv【esto/ck pr】od\uced by ethi\cal/ farmers usi】ng s【maller-scale methods that promote the welfare \of the an】ima【l【.【 This means avoi/\din【g【 in】tensi】【/vely【 farmed animals, which are simply bred for the highest output and profit possible and are often pumped full of a】n【ti\bi/otics (something whi/ch is incre】asin】gly becoming a t//hreat to human hea\lth). Look f】【or meats with a cre/dib【le animal welfare certification to\ pu/t your min/【d at rest. Local produce bought at place/s such as【 farm shops, org/\anic st】ores or go【od q/u/ality butchers are usual】ly re\a】red with【 t\hese 【ethic【al g】uidelines in mind.Relate\d【 | Top 7】 orga【nic res】taurants in L\on/donChoose me\at from livestock fed from l】ocal s】our】cesMany animals \re\are【d f\or their m】eat【 are fed on plant pro【tein】s that are 【/gro/\wn specifical】ly/ for this purpose \and imported. Sadly/, huge swath\es of land in/ coun/tries such as Brazil and Paraguay h【ave been impacted by t\his】 &\ndash; w\ith forests b\eing cut 【down and co/mmunitie/s moved to make way for crops. 】To lessen your environmenta【l footprint, choose meat \from liv】es【toc】k\ that have\ been /given a diet from【 lo/cal and home-grown fo【o\【d \sou】\rces. This c\uts down the enviro【nmental impact of transpor\ting feed. Those that are \fed on/ crop by-pro】ducts and food waste, rather than\ food specifically grown for】】 them, a/re much mor/e s【/us【tainable too\. Pasture-fed a】nimals also he\lp keep carbon in the】 s】oil – a/no\ther environmental b/oon\.Rela【ted | \This】 【farm-to-table rest】aura】nt has【 b\een\ f】ully booked 】sin/ce its 【la/unchUse every p\art of the meatWaste less by using ever\y part /of the produce you bu\y – 】carcass【 a/nd all. Foo【d \wastage is a huge probl/em and】 it’s【 b【eli【eved【 that】 acro\ss the wor/ld househol\ds are \throwing aw【ay aroun\d 57【0,00】0 】tonnes of fr】esh meat each year (according to the\ book Farm\aged\don, that&rsquo【;s the equivalen【t of 50\ million chickens, 1.5 m【ill/ion pigs and \100,000 cows \&nda\sh\; //an 】unbelievabl】y h【igh amount).Animal\ bones, 【for example, can make amaz【ing stock \for s】oups and broths,/ a【nd thin【gs like chicken skin (which many people remove) tastes 【delicious when crispy. A【lso consider/ buying some of the /lesser-used】 cuts of meats f【】【rom your local butchers, /which help】s 】them\ waste】 less of the 【ani/mals they buy. 【Chicken th/ighs are more】 f\lavoursome】 than bre\asts (e】ven though the l/】atter tend t】【o be more pop/ular) and co\oked well, 【offal\ can be very【 appetising.Don&/r/squo;t forget to use you\r/ fre】e】zer too &nda/sh; 】you can freeze leftover portions of home\-cooked meals, or eve】n h\alf a pack of mince or an【 od】d ch【icken brea】st i\f you /don&r【squo;t \think yo\u’ll need i/t all immediately. Just remember to defrost a】nd cook th【e meat properly, and ideally 【don’\t leave it in/ /your free\zer fo】【r longer than【 t/】hree【/ months.Wo\rds: Clai/re\ MunningsShar【e th】i\s article / Mo/re from wellnessFXEW

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4.JSxaWatch back: 【Greta T\】hunber\g says /she/】9;s not nervous a/s she gets ready for America【s tripTj4i

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zcGSAt the s\troke of midnight on Tuesday, Italy said good\bye to c\otton bu】ds, as \the New Year ushe/red】 in 【the country\'s latest push to eliminate single\-use plastic produc】【ts./】Fro/m Ja【nuary 1, it is forbidd/en to/ \pr【\od\uce\ or 】\【sel【l /non-biodegradable or comp\ostable cotton buds.】/ Packaging will also h】ave【 to indicate 【the rule\s/ 【for proper 【di【sposal.Cotton buds account for\ about 9% of waste f【oun/d on 】Italian\ beac\h【e【s】 &/mda/sh; an average of about 60 sticks per beac/h.Italy is the fi【rst European Un【ion country to implement\ s【uch a ban but it won't be the last. In O/ctober, th/e European Parliament voted t\o o【utl】aw most/ si/ngle/-use plastics, start/ing【\ in 20/21.Next New Year's Day, Italy will\ bring i【n【 a\ ban on【 c【o\smetics cont/a【ining microplastics. T【hese are tiny plas【tics g】r】ai\ns found in some exf/oliants and】 detergents 【t\ha】t end \u【p in river】s \and seas, whe】re they are e\aten by fish【 an】d integrated into the【 food chain.Brussels has warned that by 2】050 th】ere wil/l be more 【plastic in th【e /oceans than fish, if nothing is done.Shar\e t/hi/s \articleShareTweetSha【resendShareT\wee【tShar【e【sendMoreHideShareSendSh【areSh\areShareSendShareShareYo/u might a\lso like 【 2/018 Review【: Single-】use plastics to be ban\ned \in EU 【 / 】 【 】 \ QUIZ: So you /think y\ou know about plastic pollution? Test your knowledge now / \ \ / Which Europea【】n countries are th【e \best and worst/ /at r【ec】y\clin\g plastic【 waste/? 】【 【 【 More aboutplasticMicroplasticsEn/vir】onm【【ental protection / Bro】wse tod【\ay's tagsk0iQ

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vqsvThe Eu/rop【ean Union 】h\as stepped i】n to help small /fi【】shing/ communities 】preserve/ their way of】 life, as y\oung people t\urn away from the job that their for】ebears 】d\id/ for generations.T【he Swedish-/speaking i【s】land commu/nity of Pellin/ki in southern Fi\nland is typical of those t/h【e EU 】is trying to hel/】p.For gen\erati】ons, fishing has been a respec/ted trade an】d a traditio/nal way of life for man/y famili/es. But today, t【he number of local fishers is dwindling. Only a few remain\.One r【e\ason is 】dec【l【/\ini【ng catch】es. The fishers blame an in】cr/easing number of 【predators: seals and cormorants \/】damage the c\age\s and dec】imat\e\ f\ish\/ 【stoc】ks.Good c\atches are no longer guaranteed, and t/\he\】 e】conomic surviv【【al of family-r】un fisheries is becoming increasing\ly uncer】tain.M\ost chil\dren from fi【shin\g families make 】a 】safer choice】 to/ leave/ home and study s【ometh【ing else.As their parents age and】 retire, small-sc/ale fisheries, once\ 【typical in Finland, \go ou【t /of busi/ness. Nationwide, the /numbe【【r of professional fishers ha】s decli\【ned in recent decades/ from 10 to aroun】d 400.【Twen】t/y-se\v】en-year-old Marie Kellgren has been fishing full-time fo/r m\or/e than four years, alt【hough she acknowl/edges that there are no】】t man\y like her."We&/rsquo;re \not m\any - young peop\le \fishing】. \I think 】it’s because it’s 【【physically hard wo【rk, and you don&rs【quo;t know for ho】w many years you c/an do \it. It's a bi【g risk to/ start."She in】itiall/y we【nt to stud】y t\ourism \in Helsink【i but then took up the op】por【tuni】ty of【 a local &ldq【uo;Master-【\【Apprentice" pr/og\ram to l【earn /t】he trade f\rom her /fat】her.\The】 EU-supported scheme provided a s\mall g】rant that allowed Marie to work for a year as an a/pprent】ice 】fisherwoman — without 】putting her fathe】r's business under any further fin】anci/a/l st【ra【in.My\ father 】is a fisherman, 【m\y father’s fat】her was 【a f【ish/erman, an【d my】 fathe】r's f【ather's father was\ a fisherman. /】 】 \ V】iking Kel\lgr/en 】 【 】 Her father, Viking, told Euronews: &ldq/uo;/】My fa\th【er is a fishe】rman, my 【father’s father w】as/\ a fi\sherman】, a\nd my father's f】at/h】er's \father was a\ fisherman. So M】arie/【 is the f【ifth gener】ation fishing here/."Th\e t\raining p/rogram included some th/eory an【d/ 】800 h】o】ur\s of fishing pra\ctice\."I lear】ned how to fish with nets and with trap\s, t/【o take care \of t】he fish, the catch, and to/ prepar\e, to 【salt a】nd to smoke and cold【-s】moke a\nd /make fishcake【s, and marke\tin【g, and all \o\ther st【uff about pay\ing 【b】\ills."The funding 【for the "Master-Ap【】p\rentice" pr\ogram wa【s pr\ovided main/ly by the Euro】pean Mar【itim【/e and Fishe】ri】es Fund, which supports generational rene/wal/】 in Europe's】 f/ishing sector. The idea came from \the local fishing comm\unity i\n Pellinki, when another aspir\ing fisherwoman, Tanja Åkerfelt, was struggling to enter the profess/ion."My fat/her didn&r【squo;t think th【at \was a 【go//od ide】a,” Tanja said. &ldq【uo;That&\rsquo;s when I had to 】talk to】 other fisher【m【en, won\de【r】in/g, how coul/d【 we do【 this.”O】ne /of the fishermen she【 sp/oke to was E】sko\ 】Taanila, who man】ages th/e pa/\rtnership /b【etw\een/ privat\e and public sto【ckhold】ers in】 the loc【al fisheries【【 se】ctor, kn【own as a FLAG &mdash】; Fis【heries Local Actio/n Group.Taanila came up with s/implified 】paperwork &mdash\; a formal【 contract and t/he 【tr\aining pr\og】ram\ for both the mas\t\er a/nd t【he\ appr\entice.Training a【 new 】fis【her costs around 6,000 e/ur/os. Esko says it's an ine【xpensive way to sustain【 professional fishing, which is the o】nly ye\ar-round econom】ic 【activity i/n the Pellinki are【a.T\h【e progr/am is helping to slo【\w the decli\ne of south\ern F/inland's fishing community — but/ it cannot reverse it.T【aanil\a 【said: &ldqu】o;Ever】y time 10 fis\hermen q【\uit, we get one or mos】tly two young peopl/e w\ho 】/are inte【re【sted in continuing."The progr【am has been running f【\or three years. Out of 15 app\rentices, 12 d【/ecided to \keep fishing professionally.That's a hi【gh succ【ess rat\e, but with the g/r】owing seal p】roblem and the fu】ture【 of fis/h s/to\cks uncer/tain,】 these/】 ef/for\ts might not be enough."We 】hav\e to get \new fisherme\n because/ the avera/ge age here is 60 years o/ld,&rdquo\; said Ta/an】il\a. &【ldquo;So if\ \we do nothing, 】it】 wi【ll】 //take only【 five or six years and everybody wil【l have quit. It is ve\ry important that\ we have a【 living fishery in【 ou/r coastal areas.】 Without tha/t,/ it c【ou\ld be a dead ar】ea. And that&\/rsquo;s not n【ic/e."Much furthe【r south, off the coast of the Belgian port of Ostend, the fishing 【tradition is thriving and u\【ndergoi/\ng/ a renewal.With its limite【】d coas\tline【 an/d only six d\oze【n\ fishing vessels, Belgium is\n't a big fi【\shing】 country /—】 but in coastal 【West Flanders/ province, f【ishing tradi】t/ionally played an importan【t role.A lo/cal maritime \scho\ol &ndash【; the Maritie【m\ Instituut Mercator – runs\】 a ded/icated training ship, \wh【ich was renovated with EU he\lp.Built\ in 1967/, the "Br【o\odwinner", /a beam tra/wler, was refi/tted to provide bett】er safety and a gr/eater level of comfort than on t\raditional】 ve\】ssels.Bart DeWae/gen\ar/e, \a teacher at/ t【he Maritiem】 Insti/tuut Mercat\or, said s】tudents get\ esse\ntia/l hands-【【on training. Most of th/em d\on't have the se【a in their blood."I 【think maybe 20 per】 ce\nt are from】 familie/s that did it bef】ore, and 80【 per cent don’t【 even know anything about it. The】\y come/ from big /cities lik【e Antwe/rp and 【B\russels, no\th】】i【ng to do\ with t【he s\ea.&rdq】uo;Stud【ent/s go on eight-hour f/ishing trip】s sta【rting \fro【m the age of 12. By\ 16, 】t】hey spend】 hal】f 】o】f th/eir school ti】m】e at sea.Along with var/ious f/ishing-related skills, they learn navigati/on and marine engineerin【g.Most are /seeking a job in the maritime\ sector,】 but not necessarily in the fis/hing industry, 】where the work is har/d and the/ risk of accidents high./Sami \Tebbouche\, a student, said: "Y】ou 】have to learn to sail the vessel on your own】. You have to wa【ke up at night to repair \t\he net/s. It's tough!"Another student, Seppe DeKinde】r, said the unpredictable n】ature of th】e job】 puts many young 【people off. Fishermen's salaries can be ver/【y high - or low, depe】nding on the catch."It&r【squo;s unp\redictable ho【w much】 you ca【/n earn\ sometimes. That&/rsqu\o;s why a lot 【of p】eople are uncerta【in i\f\ they rea/lly/ want to do it/】. And /also becau【se it’s really h】ard wo】rk. And a【 lot 【of p【eople \have k】i/d\s a/nd stuff, and they don&rsq/】uo;t want to【 leave them behind."\In the 1980s, five vo/cati\o\nal】 sch【ools【 】tr\ained 3【00 pupils a /year to wo】rk in fisheries. Today, only o\ne【 【sch】ool wit【h 40 students 【remains.Teache/rs say /that in the modern era, even high salar】ies and improved【 【/working conditions are n】ot enough to /ma【ke fishing attractive for【 yo【ung peopl】e.The scho【\o/l’s headmaster Jac【ki/e Scherrens said: "I\n th】e /p【ast, when they/ 】were, for example, two weeks at se】a, three days in the 】harbour, but from the th【ree da【/ys yo】u had 】to work】 two \days, and that was no problem. Now, when they a/【re, let&rsquo\;s say, /e/ight day】/s a】t sea, 【four days in /h】arbour, and/ you ha】ve to work one【 or two \days/ &m/d】【ash; they don\&\】rsquo;t wan【t that anymore! S/o it&rsquo\;s【 very difficult【 to attract you\n【g people for it."There /\are hopes th【at/\ si】x new vessels about to】 enter the Be/lgian fis】hing【 fleet will revive interest i\n the profession.1212121【】2121212121Shar\e this a【rticleCopy/pas\te the a/rticle video embed link below:CopyShareTw/eetS】【】】har】esendShareTweetShar】esendMoreHide【ShareSendShareShareShareSendSha】reSha\reYou/ might also l/ike 】 【 /\ The importance of re【sto】ring ma/rine【 b/iodiv】ersi】ty \ 【 M\o/re a【boutFishery/YouthOceanEnvironmental【 protection/ 】Most viewed /\ 【 \ / 【 What i【nfluence on climate is 】the coronavirus lockd\own rea\lly having? 】\/ 】 The new AI system safeguar\ding premature babies from infecti【on \ \ 】 / 】 Mes【sen\ger RNA: the molec\】ule that may teach our bodies to beat cancer 【 【 / 【 【 Apple and Google say t/hey'/;l\l work together /to t】ra/ce spread of //【c\or\onavirus via s】martphones How EU fundin\g is/ cha/nging \the face of Latvian innovation 】 【 【Brows】e today's【 tagsLqFJ

IL上海电动汽车Cw

GxgUIt 】is one of the most popula/r destinations for /tourists and one of the most famous islands in the world but its 70,Mussel fa/rms 】fight a\g【ainst【 pollution in \the Baltic; one of the \most polluted seas in the world0 inhabit\ants l】ive under the real threat of a pos/sible earthquake or a vol】canic eruption &md【ash; with【 no \evacuation plan【 set up.Ischia 】is on\【e of the pearls of the N\e【apolitan archipelag】o.\ Lar\ger th】【an Capri】 a/n\d Pr】ocida, 】its tourism has d【eveloped thanks to its morphological peculiarities and its volc\anic o/rigin【s. Even\ i】n winte\【r, the /elderly【 savour thermal treatments while younger and 】adventurous visitors take delight in climbing Mount Epome\o — Is【chia's peak that/ rises on /the【 slopes of 】an a【ctive s\ubmarin\e volcano whose last eruptio【【n da】\tes back to 1302.Walking aroun【d the si【x towns scattered a【roun【d the /islan/d, it \is impossible 【\not t/o no\tice// the sma\ll clouds of white smoke rising from t/he/ ground, emanating fro【m fumaroles o/r cracks in the earth th】at emi【【\ts off st】eam】 a\nd gas."Ischia is a volcanic island/, /the po】rt itself is o/n an ancient crater" explains Francesca Bianco】, director of the Nap】les Sectio【n of 【t】】he National Institute of Geophysics \and Volcano【logy's】 Vesuvius 【Observatory. The INGV【 moni【/tors vari\a】tio】ns in the param/eters \of control in the Neapolit】an volcanic distric\t, /an area that includes V/esuvius, Ischia and the Phlegraean 】Fields."At the m【oment \we are not 【recording an active volcanic dy【namic for \Ischia —\ I mea】n 【that the volcano is activ】e \but there are /no ano【malies. Instead,/ we are wit\ne\ssing a phase of lifting \an\d we\ have raised the alert l【evel【 for the Campi Flegrei," she\ added.'We live on fire'The underwater vol【can】o /is t】herefore 【no\t the imme\diate concern of researchers but I】sch【ia mu/st still face the threats of seismic mov】ements indirectly linked /【to its presence.I【n August 2017, the island was【 hit /b】y /【an /earthquake t【h【【at killed two people, injured more than 40 others, and destroyed man【y hous】es."We cannot】 predict earthquakes but \w】e know the seismi【c his】to/ry【 of the i\sland," Bianco continued. "The 2017 event i】s not\ linked to m【agm\/a【tic phenomena but we kno/w that, due】 to the presenc\e of the volcano, a】/nd its w/eigh\t, the isl】and is low\e/r【ing causing fr/act\ures. It is obviou/s that v】olcanic dynamics increase the seismic risk 】of【 Isc/】hia."The earthquake al/so highlighted just how difficult it can be to ma\na/ge an emerg\ency on the island. That ni\ght ab】out 20,000 people 【&mda/sh; l/ocals a【nd tourist【s &mdas\h; came to the\ port 【to be ev】a】cuat【ed but there we【re not enough ferries.Neverthe【less, th\e Ischitans do no【t seem to \worry t【oo m\uc\h a】【nd\ f】ace the/ risk 】with a t/ouch of typic\ally Ne【apol】ita\】n fatalism."We literally l/i/ve on f】ire, we p【ut ourselves in the hands of the Eternal Father, what/ 【else shoul【d we do?" an elderly gentleman, wh】o /sells cheeses and mozzarella on the roadside/, s/aid."You see,【 we 】are surrounded by the 【sea, 【where shoul】d we go? If there is an】】 eruption we die on t\he island or at sea, it\ is impo】ssib】le to 】leave he\re qui\ck/ly," a【nother inha【bitant said.'No integrated plan/'Fabio Matter\a, from the local Ci/vil \Pr\ote【ction, told Euro【news \that "there is no i\ntegrated plan【 on the is//land】 fo/r erup\t/ions and【 earthquak\es," despite【 the fact /that "th/e 2017 /】shoc/k ca【u\ght】 us comp\letely un【prep\are/d【.\""There is no in】/tegrated plan of the islan】d for】 eruptio】ns and earthquakes. 【The shock of 201】7 has caught us 】completely unprepared," explains 【Fabio Mat\ter【a of t】he local Civ】il Protection, while 】he\ sh【】ow\s me the small opera/ting r\oo【m 】o/bta【ined in an a/ncient therma/l centre used for ot【her functions/."Th/e Campania】 region has recently【 issued a tender for the municipalities to finance 】evacuation plans. Now 】every singl\/【e【 muni/】c【ipality should work out its /own plan,"\ he】 sa\】id, labelling it "nonsense""If t】he/re is 【a disaster i】t will involve the 【whole island and/ the/ strategy 【shou【ld be common," he concluded.Fran\cesco Emilio Borreli】, regional councillor for the/ Green party has 【been critica\l of the lack o】】f pre\paredness for years."】The 【three a\reas obs【erv】ed by【 the /INGV 】a】r\e【 very urbanised,"\ h】e flagged. "Vesuvius inv/olv【es】 700,000 people, there i】s\ an evacuation plan but the exercis】es】 are no】 longer carried【【 \out.】""In Pozzu/ol】】i (Campi Fle/gr/ei) they have created an ev】acuation plan and h\a/ve begun to 】do/ some test【s but we ar【e v】ery f【ar from the possib【ility of actuall\y saving 500,000 people. In/ Ischia/ there app】e/ars to be 】little interest from anyon【e,/ perhaps t/hey think\ tha\t\ it is impos/sible to save i/ts【】 inhabitants,/" /he went 】on.Men \vs naturePhe【nomena such as 【/ear/thquakes and volc/a【/nic eru/p】tions are often 【\unpredictable and dep\e】/nd on nature but some \of the serious consequenc\e】\s of the earth/quake \of 2017 can be attributed exclusiv\ely to human action.T【he volc/an【i\c areas/ of the Neapo【lit】an territory have face】d w/\ild urbanisatio】n over th/e years with administra/tio\ns that rarely managed to opp\ose buildi/ng sp\eculation.Vesuvius, Campi F/leg\r】ei and 】Ischi\a are home to over 1%】 of the Ital/ian\ popula【tion, exposed\ 】【to pos\sibl】e cat/astrophic ev\e/nts \without the p\ossibility of ra【pid eva】cuation.A well-known risk that did no/t prevent the pop】\ula】ti【on of Is/chia from 【growing ex/ponentially from 23,511 inhabita【nts in\ /1861 /t/o 34,201 in 196/1, and 64,031 in 2016.Over the /l】ast 】50 years】, urbanised areas on/ the】】 island ha】ve g/rown from 9% of the 【/whole/ territory \to 30%, a figure thr【ee times highe\r \than the nation【al average,\ accordi【ng t/o researc/h【ers from the U【niversity of L'Aqui\la.\/【 Ev【en \tourism【, after a brief decline following the e\arthquake, is g【rowin/【g ag【ain, with over 3 mill】ion ann\u/al visitor】s."There【 are\ d\oze\ns of magnit【ud\e 4 earthquakes i】n Italy. The one in Ischia o】f 2017 is the onl/y one /I ca\n \remember havi【ng caused s】im【ilar damages\ \",【 Bianco explained. "The damag【e of this pheno【menon, in th】is\ 【case/, is to be attributed 】more to \h/o/w men\【 have decided to/ build than 【to nature,"【 she con【cluded.'Single\ muni】cipality'For\ Bo/relli, the situation is】 【"rea/lly deadly"."We have a simila】r situation to】 Japan, we are talking about 【the are】a】 with the/ highest number of volcanoe/s in 】Italy and at the same time\ the mos】/t\ densely populated and highly 【urbanised, with th\e gr】eatest\ anthro【pic pressure and the highest /rate】 】of illegal activity," he stressed."The absen】ce of an evacu//a【tion pl\an for Ischia】 is explained by an irresponsibl/e policy. N【【ature is cyc\lic/\al, we\ know that we will f【ace other】 earthquakes, perhaps \an e/ruption, it may be/ in a ce\ntury, in a millennium. W\e should have a pol】i/cy that loo/ks to t\omorrow but it would be necessary 】】to pu【t admini【strations and citize】ns in f/ront of t/he fact that some areas must be co\mpletely evacuate【【d," he continued.【A fisherman told【 Euronew】s on the s\hore of t/he p】o\rt tha】t a/ single【 admin/is/tration should be c/reated to come u【p wi/th a single evac】】uatio/n 【plan /】for t】he whole island a/nd t\h】at the mayors o\f/ th【e six municipalities should, th】erefore, wo\rk together."I think that i\f they do\n't do it, n【ature will/ do what we can【't do: Epomeo will explod】e, ma/ke six lavas【 of fire and fi\nally】 make a single municipality," he said【.Share 】t\his articleS【hare\T/weet\Sha】re/send】Sha\re/Tweet\SharesendMoreHideShareSend/ShareSha【reShare/\SendS【har】eShareYou migh】【t also li】ke 】 \ 【 】 /Ita】lian【 brid/】ge【 colla】ps\es injuring only/ 】one\ as lockdown condit\ions red//uce traff】【ic 】 】 【 Ita/lian d【o/ctor treats/ corona】virus patients【】 at h【o/me 【 】 【 / / 【 【 】/ Baskets of【/ s\oli\da/r【ity lowered/ from Na\ples balconie\s amid】 coro/na\viru/s chaos 】 】】 \Mo【r【】【e aboutVolcano eruptionItalyEnvironmental prote\ctionEm/er//gency / 【Brow【se to】day s\ tags1jyA

U2废油回收W9

yTqZTe】xt 】si/zeAa/AaThe Danis【h retail\ entrepreneu【r/ and philanthro/pis【t Anders Holc【h Povlsen is already Scotland’s larges【t\ private \land owner. Now he /is/ submitt/ing plans to\ bui/l/d a new】 tourist hub in 】a rem】\ote Highl【and town, amid protest from locals who claim sm】all\ busi\nesses will be driven【 out./The proposed /tourist attraction would be erected in the s\mall village of T【ongue, loca/ted halfw/ay up\ 【the/ sce】nic 【No【r】th Coas】t\ 500 touring route. Tong【ue 【already\ comprise】s of a yo\u\【t\h host\el, craft shop, gen/eral\ \store and \gara/ge, a bank, a 【post off】ice【【 and two hotels.For Povlsen, who【se\】 n/et worth is in the regi/on of €8 billi\on, the goal 】is to/ creat【e a community 【【space in what is des【c\ribed as a “lo/st” a】rea 】of the Highlands【.Anders】 Holch PovlsenAPBo AmstrupThe live planning application/ is being put【 foward 】by Wildland Lim\ited, P】ovlsen】’s self-】m\ade conservation project, wh/ich aims to ad【vance the “sustainable/ 【development of some of Scotland’s most ru\gged, precious and/ 】beautiful landscapes.”What will the】 new village\ be like】?If approv】ed, the vi\llage to\ be【\ called ‘Bur//r’s Stores&rsq】uo;, will consist\】 of 【a /range of amenities inc【luding a】 rest】aurant,】 bakeh】ouse, a shop sellin\g local and se\asonal prod\uce, an even】ts space,【 accommodation】 for staff an\d visitors, new fuel pumps and】 a microbrewery.Acc\ordi/ng to T/\he Heral【d Sc【o】】t\la\/n\d, 】su】ch plans would 】&l【dquo;transform【” /the village and &】ldquo;restore the area to its f\or/mer glory \[]\ whi/le maintaining【 its h\istor\ic c【harac】ter/.&rdquo】; U/nder】 design【\ princ】iples in the/ plann】【ing ap\pl】/ication\, Wi\ldland Limited also claim that the village will “be s【ustainable 】\and respect the n【atural beau/ty” of the area and\ prior/itise /pedestrians.Vision of the/ villageWil】\dland Limite\dEve】nts space for c/\ultural/live music eventsWild】l【\and LimitedBurr'【s Stores 【pr】】opose\d imagesWi\ldland LimitedWill the\ plan/s negatively affect local bus【iness/es?So far, Tongue, Melness and Skerray Co【mmunity 】Council, Kyl/e 】/of Tongue /Hostel and the Ben Loya【l Hotel have a【ll object\ed the plans. “This is n】ot\ fair comp】et【iti】on for other accommodatio\n providers i】n the area 【and will d/irectl\y d/isplace\ business from 】us and other providers,&\rd/quo; 】Suza】\n\ne Mackay,】 【owne/r of\ the Kyle /of\ Tongue Hostel】 and H\olid/ay P\ark, to【ld the Daily M/ail.&ldquo/;Tr】ying to\ compete with a company that has no nee\d to m\ake /a profit is uns/u\s【tain\able,” ag】rees /Sarah Fo】/x from the 】B/en Loyal Hotel.Wil【dland L【imited 】tells Eurone\ws Living that this wil【l in no way be a \tou【rist &lsq】uo;resort’ and is rather a “collection of sensitive【ly re\s\【tored buildin】gs,/ which may house c【afes, small retail\ers and c\o【mmunity spaces.”Highlands, Sc\otlandU【nsplashIn r/esponse to complaints, a spokesperson fro】m】 the/ company co【mmen【ted “we are 【act/ively lis\tening to the views of【 \the com\muni/ty.” They adde】d, “the revitalisati\on of this part of the village w【ill, of course, be a highly colla/\borative effort, with a strong focus】 on complementing Tongue&rsq】/uo;s already】 estimabl\e visitor attr】a】ctions.&rdqu】o\; Ultimately【, &】ldquo;l\eaving this\ site/ to become dereli\ct/ is\ not a【n option,”】 they concl\uded/.The planning document\ states that facil】ities /for both tourists and locals will &/【ldquo;n\ot negative【ly 【】impact 【upon ne/ighbourin】g b】u】【sinesses.”【When asked about h【is conservation p/ro\jec/ts by property cons\ultanc】y Knight Frank, Povlse【n co【mmented, /&ldquo/;you/ might call it philanthropy, 】I\ prefer to think of /it as investing in the natural】 world.”Sha【re this\/ articl\e 【 More from/ pla】cesjZSS

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VqcxCan 【econom\ic grow/th and protectin】g the env【【ironment go hand in hand? 】In this episode【】 of 】Bu】siness\ 】Planet】 Euronews travelled t】o A/ust\r\ia to look at the efforts whi/ch are underway to fost【er inn\ovati】on, transform industry and create su【st【ainable growth 】across Europe. "Sustai】nabl【【e econo/mic【 development /aims】 t【/o /reach a balanc【e between envir【onmental\ and climate protection】, qu】ali/ty【 of 】life and economic gr】owth. 】I【t's pos】sible to observ【e, through】 our em】pirical data, that【 the green econ【omy is a driver fo【r】 growth/. In the past fe【w\ 】】ye】ars, \the Austrian environmental technology 【industry has grown almost t\wice as fast/ a【\s the /economy /as a whole in re\cent years," Andreas Tschulik, Austrian environment minist】【/ry.The Eu\ropean Commission is invest】ing 】in】 EU industry for a modern, clean and fair/】 】eco\n】】om/y. One company w\hich epitomise【s this drive \is ECOP Technolog/ies, near V】ienna. The 【co】mpany 【manufac【/tur【【es rotatio【n heat pumps for industrial use. Using innovative techno【logy \the firm helps other companies to recover en\e/rgy and /】save cost【s whi\c】h 】in turn\ help\s protect the e\nvi\ronment【."With our rotation he/at pump we r\each i\n 【specific appl/ications return on【 inves\tm【ents 】with/in three to seve/n years and 【compared to \burning gas,/ but we save an/ enor【mous amoun\/t o【/】f CO2 and this is the reason why we get supp/o】rted by 】the EU th\rough the/ horizon 20 program," says \ ECOP's 】CEO, Bernha\rd Adler. 】 \ECO】P's /innovative work saw it win this y\ear's【 European Busi】ness Aw\ard for Environ\/m】e\nt."Innovation is the key to tr\ansform th\e】 current eco\nomic system 】into a gre\en economy. \/Wit【h】out inn【ov】ati】o\n/ we will n】ot be able to r/each our glo/ba/l climate protection goals. Abov】e average investment into research and 】development】 res【ults in above average grow】th/," in\sists Tschulig. ​ He adds, "\Our top envir【onm\ental po\licy goals are to cut greenhouse gas emissions and /r/educe /consumption.【 A lot o/f compan/ies realise【 this a】nd 【are/ ta/king a【/dvan/tage【 of the 】resulting bus/ines【s opportunit\ies. But t/】he /whole of socie】t/y is ben【efiting【 from thi\s, given t/hat many\ gre\en jobs have been creat】ed throughout the whole valu】e chain."&\#8203; 【 Top EU innovatio【n prioritiesEncouraging innovation and inve】stment to【 crea/te new \jobs and b\oost gr\owth has always】/ been a prior\ity【 for the EU.G/rowth cannot com/e a\t t\he cost of the environme【nt. We need sustainab/ility.Protection of the environment/ and 】sus/tainabl/e development both demand \in/nova\tio/n.Innovatio【n 】bridges t\h【e gap between research an\d the market, making ideas that pr\otect the enviro【nment comm\er【cially\ viable.T\he E/U org】anises the E【urope【an Busines【s 【Awards to recog/nise compan/ies putti】ng inn】】/ovati【on /【a\nd sustainable devel\opment at the heart of their busi】/ness acti/vities.】The a【wards are presented ev/ery two y【ears in five categ/ories: Manage/me【nt, Product and services, Process i【nnovat/ion, International business\ c【oo/peration and Business and bio/div【er/sity.The 2018 】Awar/ds w/ere presented on 14 November in Vienna, Austria.Sha【re thi【s articleCopy】/past\e the article video embed link below:Cop】yShareTweetSharesendShareTweetSh】aresendMoreHideShareSendS/hareShareShareS【endS】hareShareMo/】re aboutBusinessAustriaEnv】iron】mental p【/】/rotection Bro】wse today's ta】gsUPAO

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