在线二八杠

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作者:Mckay

AG永久入口💰【ag88.shop】💰在线二八杠Bio/economy matter/\sIn this episod【/e, F【u/t/uris vis】its a /bioproduct mill i】n 】Finland where scientists, manage】rs, and inv\estors trying to p/roduce sustainable produ/cts using les/s \water and 】less energy.In the last】 f】e【w 【years, the European Un\ion has invested almos\t 4 billion eu】ros in re】search /a\imed at developing】 the】 economy in su/stai【nabl】e wa/ys.The B\ioecono【my sector a/lready employs 18 mil/lion p/e/ople with an\ annual turnover of around 2 trillion euros.Tha\t's】 /a hug/e/【/ economic pot/en】tial for\ agricul\ture, forestry, fisheries, food\, and bio-energy, that rely on a myriad of bio-base\d p【roducts cu/rren/tl\y being de/v\elop】【ed and hitting the markets around the whole continent.The \pot/ential of //pulpThe &A\uml;änek/osk】i bioprodu\c/t mil】l i】n Finland】 believes that【 it is /possible to【 transform】 up to 6.5 million cubi\c meters of pulpwood\, eve【ry yea\r, without using【 a sing/le drop\ 【of /fossil fuels.240 trucks and 70 full/y【 loaded train-w【ago\ns】 feed the mill every day with birch, spru\ce, and pine./Th\/e wo\od i【s 【used to prod【uce 【pulp, which has an annual\ p/】r】\oduct/ion\ of around 1.3 million tons.And yet, no fossil 【f】uels are \used /in t\he /whol】e pro\ces【s. 】Its managers say the mil/l i\s /completely self-suffi】cient."We are producing two and a half t/\imes more energy】 than we /are using ou\/r】s/el\ves," says Camilla Wikstr/【öm//, the 】senior/ \vi【ce-president\ /o【f Metsä\ Fibre."We /have sludge, an\d from\ the sludge【\, we/ ar\e making biogas. And then 】we have the bark, f\/\rom which we/ a【re m】aking\ product-gas and also the bark is sold out for en/ergy use outside\ the mill."【\The whole system is based on 】the idea of trying to prod】uce sus【tain【able products using less wa】ter and 】/less en/ergy. And co/ming up with ideas of ho】w】】 to use pulpwo/od i】n products other than the \usual paper an\d cardboard:"We have the ongoing pr【oject of making te】xtil/es fr【om the pulp. And also /the p\oss\ibility to 】make composites to replace 】plastics," adds Ca/milla Wi/kström.In la【boratories at the m\il\l, th【e inner prope\rties of raw materials are closely monit【\ore】d. Researchers ar【e driving t/】he development\ of sustainable thr\ee-lay/er cardboards aim\ed at i/n】/novative packagi/\ng."We are/ d】eveloping our /hig】h】\-yie【ld p】ulp】s and we/ are optimizing th】e three-layer st\r【u】ctu\re and\ then we need to know t【he information of the surface layers and then the b/ulky midd/le layer," sa/ys Terhi Saar【i, C/hemist \& director of the techno【logy 【c】enter, Metsä Bo\ard. "And (the aim is) to \make enough stre\ngth and stiffne/ss for our products".The mill required an initial inve/stment\ of 1.2 bill】ion 【euros and 【managers hope tha\t innov/at/ive green products made o\ut】 of wood will 】hel】p【 pa/y o【ff that huge inves\tment."Most/ o【f the new p【roducts/ \developed over 】the last 50 years or so w【er\e based o【n oil, they are \petroch\emical product【s," says Iklas von/】/ Weymarn, CEO of M\etsä Spri/ng."But now the situation /in terms of the business envir/o/nment, including climate】/ chan/ge an/d so o\n, is chang/ing, and【 it opens up new possibiliti】es to produce these prod【ucts fr\om wood."\Bi【【odegradable bagsAnot/】her key step in reducing 】our dependency on fos\sil fuels is/ our/ capacity t/o produce mor【e and better biodegradabl/【e,【 co【mpostabl【e biopla\stics.Resear/chers 【in Novamont \in\ northern Italy are currently developing 】and te\sting】 experimental\/ technologies to create biop】la/st】ic【s 【\fr\om ingred【ients 】suc【h as corn starch【, cellulose and vegetable oi\ls as raw materials.The /manufacturing ch\a\in \is comple\x and includes \mechanical processes 【like extrusion 【and b】lowi【ng, wh】ich trans\forms th/e natural materials\ into biopla】stic 】fi//lms,【 that can late【r be used/ to produce】 /\b】iogradable shop【【ping bag【s a/nd other biod】egrada【ble and com【postable products su【ch a\s 【plat【es, gla【sses and cutlery:The process of composti【n\/g\ or biodegrading】 these plastics into something more element】al, 】like organic carbon,\ or simply 】compo】st, takes \a long ti\me and the right c/ondi\tions.\Ale【s\【sandro【 D】&a】cute;elic【io【, an industrial chem【ist a【t No【【vamont sa/ys i/t's an u】ndergro】und process: "molecules of these 【b/ioplastics become, little by little, simpler, thanks to the a/ct\ion of microorgan\isms."T【he need for mech/anical tests is】】【 als/o importa】nt as bio】plast\ic 】must off/e/r 】th【e same str//ength \a】nd re【si】lience as ord\inary pet/ro/ch【emical plastics./ But ther\e is e\ven m】\ore to it:"Bey】ond /these m【echanical t/ests, w\e can al\/so ma】ke here qualitat/ive tests," says A】le【ssandro D´e【licio.【"We】 can/, for i\nst【ance\, measure the friction rate, or all p【roper\tie\s linked t/o the permeab【ility of the biomateria/ls,【 or /i【ts optical /properties"】These/ tests are part of】 a \Europe/a【n research projec【t ai/med at rethink【ing】 the whole plastic v】alue chai\/n, in an effort to create new business model/s and to better pr/otect the en】vironment./Researc】hers meet regu/larly to\ brainstorm new /innovation/s and 【eco-de/signs using bioplastics."We don´t simply want to c\hange one】 product for ano/ther," s/ays Luigi Ca\pizz\i, head】 】of research & developmen【t at Nov/amont."This is【 not our aim. We【 want to/ develop a syst\em that can mak【e /better use of the reso【urces of the planet; cons/uming【 less of thes/e re/sources, and redistributin/】【g them in a fairer, more】 efficien【t way."Educating the consumerEurop【e pr/oduces\ ar\ound 25 m】i【llion t//ons/ of pl】astic\ waste eve【ry year. On】ly a third is re】cycled, 【the rest/ is either in】carcerated or ends up in landfills,【 s\o u/rgent so//lutions are /\】\indeed nee】ded.Action on plastics was identifie/d by the European Commission in January 2018 as a priority /in the C【ircular Economy Action Plan, to help/ Europe】an/ businesses /and consumer\s to 【use r\【esou\rces i【【n a more sust/aina【ble way\.Sap/onia/, a/ leading de\terg\ent and personal hygiene pro【ducts ma\nu/fact】ure/r in Croatia is already【 us】【ing /b/iopla【stics\】 on the interior of their deterg\en/t pa\ckaging/."We \star/ted usi【ng a certai【n ty\pe of 【bioplas【\tic produ/ct【 /】/and then simply teac】\/h our consumers tha】t/ its\ better for them an\d for the en\viro【nment," says Andrea Bozi】】\c, h\ead of education】 and information center at【 Saponi/a."So ov【e\r【 time//, we noticed【 】that they a\ccepted these types of plas\tics and product pa【ck/ag】ing, so we will simply broad\en it \to our ot【her pro\du/cts."Resea/rchers hope their work will add /to a European 】tar\get of s】ome 10/ mill/ion to\ns of recyc/【led plastic】s being\ t【【】ransformed i\nto n/ew products by 2025.A【lo/ng with research and innovation, sc\ientists/ sa\y, education will play a c】ru/】cial ro/le in me\eting tha/t objective."There are cou】n】tries\】 in Northern Europe whose plastic waste management system i\s ve\ry well im】plemented an【d deve】loped】," says Montserrat Lan/ero, an indus【trial engineer an【//d CIR】/C-PA】CK project manager."Bu\t in other countri【es, th/is management of p】lastic wa【st【e does not ev【en exis【t. A/nd【 many】 cit/izen/s don't know what the implications of this bad manageme】nt are when it 【comes】 to \】how plastics end up in t/\【he o\ceans or ent】\er o】ur f\ood chain【.""So one of ou】r main challenges i【s to understand what are th】e needs\ of each Euro\pean cou\ntr/y to be a\ble to find /as】 many ada】pte\d solutions as we \can".To und】erstand thos【e needs, researc【hers hav】e turned t】o the concept o【f "citizen scien/【ce", /inv【olving consumers associations, to understand what the social and market expe【ctations are when i/t /comes to \reinforcing th】e ci】r】cular economy in the plas】tic sector."We need to e】m/power the citizen. Beca】use often t/hey /don'】t realize t\h】at their shopping【\ decis/i/o】\n is very important /in 】movin/g the market toward】s more \sustainabl】e trend【s," says Bel&eac\/ute;n Ramos, project officer for the envi】ro/\nment【 a】/t the Spani\sh Organi\sation of Consumers and Users Consu【mers - O【CU."B/ut we\ also need to em【po/wer th】e market so it can give\ a】 wider array of c\hoices to the consumer."On【e European research pr】ojec/t studyi【ng /t【h】e possibilities/ of\ crea/ting new b【ioproducts /which we\re previou【sly mad/\e with \chemic/als or oil-based /prod/ucts is the Exil】va biorefinery in N【orway./Scientists there ar【e【 tr】ying to transfor【m trees into products for at s【ectors as diverse as the automotive industry, the adh\esive ind\us【try,/ and even cosmetics.Every year 1 millio】n cubic】 meters of Norw【egia\n spruce \are trans】formed into cel/lulose, l【ignin, bioeth【anols and ce【llulo/se【 fibers.T\hese cellulose fibers/ can be turned/ into 【bioproducts through a proc【ess known a/s 【"fibrillat/ion"."The properties that som\e of the custom】/ers are looking f】or are th\e controlled vis/cosity it off/ers, so for instance /whe【n you are paintin【\g, yo】u avoid drippi/ng 【or sagging of the\ pain\t when you are applying it to t/he wal】l," says Jarle Wikeby, a ch/emical e\ngineer at【 Ex/il\va."Or you can c【ontrol the har/de】\ning 【process within adhesives. And y\ou can also have a g【ood effe】ct by adding the/ product i【nt/o c\osmetics, or \antiwrinkle/ creams】 for instanc/e."Laborato\ry research \helps improve th【e properties of th】e product and en\hance its array of industrial applications.Sc/ientists at Borregaar\d /biorefinery wo\rk to develop hi】gh efficiency and/ robust 】products for harsh environments."We are looking at particle size or specific aggregate sizes,\" 】say【s\ K\ristin 【Weel Su\ndby\, a chemist 】at Borregaard."As yo/】u \might kno\w, we also have\ two different qual/ities, one is more fibri/llated that the other. \And we 】are also starting to】 look at more film properties. With the product, you can ma【ke films/ tha/t have very goo/d\ barrier propertie【/s, oxygen barrier\s, that give strength to the /products."The pro【duct i\s one o\f】 the 700 bas】】ed on n/atural ra/w materials】 /being develope【d the\re, which【 managers 】s/ay is a trend that should grow/ in the c\omi【ng\ years:"Our product is typic\/ally a little help【er. /So you\ on】ly need a \litt\le【 new formulation to change completely a product f\rom oil-based to water-based," says Pal Rombe】rg,/ vice-pre【sident】 of B】orregaard."So 【i/t is not really a cost issue here. 】Consumer a\wareness a\nd general public aw】areness crea\te a drive】 fo\r more sustainability and /greener product\s. And this r\e】ally motiv/ates companies 】out there【 to go d【own【 tha\】t 】road a【nd really/ sp【end on resources fo【r devel】oping new,【 better products".Th】ese better products,【 rese【archers sa】y,/ should keep【 s\tea】dil\y coming to\ the ma】rkets, as t】he \European Uni/on is planning to invest a】nother 10 billion eu】r【os in\ Bioeconomy research by 】2027.12 】 【 FUTURIS \LONG 1\ / 】】 \ 12 / \ \ 】 / / FU/【【TURIS LONG 1 / 】 \ 【 12 】 / \ /FUTURIS LONG 1 】 【 【 【 \】 \ 12 】 /】 【 / FUTURIS \L\ONG \ 【 【 12 【 / FUTURIS LON【G 1\ \ / 】 / / 【 \ 】 Share th/is ar】ticleCopy/pas\te the article video embed link\ bel\ow:CopyShar/eT/weetShare\se\ndShareTwee】tSharesendMoreH【ideShareS/endShareShareShareSendShar/eS\hareY】ou might also li】ke 【 / 】 Sar\dinian thistles play /key 】rol/e in bioplastics 】 【 【 / / Could bio-plastic 】\/be the answer to bot【tl\】e wo\es? 】 \ 【 【 More a【boutSust\ainable devel/opment【RecyclingEnvironm】ental】 protection 】 M/\ost viewed / / 【\ \ \ W【ha】】t influence on climate is the cor【onavirus lockdown really having? 【 /\ The ne\w AI【 system sa\feguar\ding\ prem\ature b\abies f/rom infecti】on / \ / \ Messenger RNA: th\e mol/ecule /th\at may tea\ch o\ur bod\ie【s to beat cancer/ \ 【 /\ / \ / 】 \Apple and Goo【gle sa/y t\he\y&\#039;ll w】ork together\ to tr\ace spread o\f coronavirus via smartphones 】 \ 】 【 How EU funding is changing】【 the face of Latvian innovation 】 【 \ // Brows【e today's tagsText sizeA【aAa/C【16 Bioscie/nces is the 【New York based/【 s\tartup producing a synthetic vers】ion of\ 】palm oil that\ doesn&\rs】quo;t rely on defore【station. The compan\y has j】ust recei】【ved a 20 millio】/n d】ollar 'series A' invest】m\ent round from Bill Gates’ Breakthrough /Energy Vent【\ure\s fund.\The \inve\stor-l/ed fun】d\ sup/ports 】cut】ting edge startups wi/t】h【 a focus on en\vironmental innovation an【d sustainabil【ity. Hence, the decision to invest in conflict-free palm /oi/l【 goes hand in \hand \with its commitment to /】/b】ack 】"companies that 【will help stop clim】a\te change." A\ 'series A' inve/s】tment is】 usually offered to a】 business/ which has alrea】dy develo【p】ed \a trac/k record /of success, as 【o/pposed to 'pre-seed' or 'seed' stages of funding which occur ear】lier in a company's lifesp【an.The synthetic pa//lm oi\l produced by C16 Biosciences /i】s /bio-based \】and \is brewed from microb/es throug】h a/ fermentation process【.Est&eacu\te】;e】 Lauder launch】es sus【tai】【na/ble scheme to tackle palm oil prod/\uctionMa【laysia/n sup\ermarket fights back to】/ ‘pr【ot】ect/ the re/putation’ of palm o\i/lForest fires /prove eco-friendly palm oil/ 'is a 【c/on'/】, says Greenpea】ce\Palm oil alternat\ive brewed like beerPalm oil exists in the【 majorit/y】 of ho【use【hold /produ】cts b\oug\ht in the】\ supermarket, \f/rom frozen piz/\zas and biscu/i\ts to sham/poo【, toothpaste a】n\d lipstick. While it is 】a versatile /vegetable \oil, deriving from/ th/e fruit o】f \oil-palm tre/es, it is one o\f the majo】r drive【rs o/f【 deforestation wo【rldwide, according to/ WWF. Destroying the world’s for\ests in order to 】obtain【\ 【it is/ not only w\r/ecking】 wildli】fe\ habitats, home to orangutans,/ elephants an】【d rh【inos, it is 】remo【vin【】g the ability of trees/ to absorb car】bon 】emi/ssions.Most cosm】\etic prod【ucts contain palm/ oilUnsplashFor \a】 concerne】d team at C16 Biosciences, there see【med like no o【\ther opti\on but to come \up with a 【【sust\ainable\【【 oil【 alternative to roll ou】t on a la】rge scale. "\We came up /with the i】dea beca【use we wit/nesse/d the mass/【ive scale【 of destruct/ion caused by palm oil deforestation first-hand," CEO Shara Ticku tells Eurone/ws Living."I was working i】n Sing】apore in 2013, which wa】s one of the worst ye】ars\ on re】cor】d for the 】fi【res in I【nd/onesia. T】he Air Quality Index (A】QI) was over 400, and over 0】 is c\onside/red】 toxic, a】nd pregnant women were restricted from goin\g outsi/de," she \continues. Shara says sh\e soon learnt that th/ese\ conseque\nces were d】irectly 】caused by \the need to】 clea【r the land\ for 】palm /o【il/ p】lantations and 【s/a\ys, "I simpl\y couldn't understand how we【 just】ified burning the planet to ma/】ke a v【egetable【 oil.】"As a/ resu【lt, C16 Biosc\】iences was born and Sh/ar\】a started /bre【win\g p/alm /oil li/k\e beer usin/g biotechnology. The company【 state,【 “fermentation is a well-pr】oven commercia【】l process tha】t has been used f\or c【enturies to convert raw mate】ri\als】 into consumable co】mmercia\l pro】ducts】 consumed by】 billions of /people【\ every d【\ay,” addin/g “our\ palm oil is sustainable.&r/dquo;I\n an offi【cial statement】, Carmichae\l R【/\o\berts of Break/through Energy Vent【ures, call】\【s the produc/t a\n【 "elegant bioman/ufacturing solut/ion /for p/alm oi【l r/eplacement" claiming that /it puts the c\ompany in a go\/od position to capi【tali【s】e on t】he “】growing need for sustainable, low-carbon bio-substitutes.”Will the alterna】tives ever re【plac【e t】he original?S/u/stainable palm【 o\il【 has \b\een criticised of late\ by The\ Ro】undtable on【 Sustaina/ble Palm】 Oil】 (RSPO) as &\ldquo;\a】 con” as there are q】uestions aroun】d how the oil can\ be grown in an environ/men/t\ally friendly way.P】alm 【oil that is grown and certified ag\ain】st the eight RSPO pri】nci】ples is based】 on stringent sustainability 】crit【eria relating to s/ocial, en/vironmental and eco/nomic good practice. But in November 2019【, Greenpeace relea\sed /its Bur】】ning Down /】the House rep\【or/t,【 finding that\ memb【ers of the /【RSPO had been at the centre of a /series of Indonesi\an forest f】】ires.\Fo【rest \of pal\m treesUnspl/ashAs a result, synthetically produ\ced palm oil might be an】 】improved s】o【l】ution. “Sus/tainabl/【e certification schemes and zero-deforestation commitments from big agri【business have fail\ed t】o【 live up】 to the/ hype,&rdqu/o; conf】irms J\oe Ei/sen, Executive Direct\o】r/ of the】 Rai【nforest /Foundation UK.&/ldquo;】Alternatives such as C16 【Biosciences c/an be part of 】the/ solution but th/ere are no】 gua\rantees】 this can be a like-for-like replacemen】t for cheap and di\rty palm oil from tropical f\orests. [] Care must 】also \【b/e paid to the possible impacts on\ mill【ions of smaller-holders for whom pal/m 】oil is a 】main sourc【e of】 livelihood,&rdquo【; he concludes.Anna Jones, He【ad// of 】Fo\rest/s at Greenpeace\ UK con【curs, sayi\ng t/hat the \charity is "not against/ u/【s【ing new tech【nol】ogies to p/r/oduce \food including palm oil" provided that the \techniqu【es 【and raw mate】ri\als used "do/ not negat/ively impact the envi\ronment or peopl【e."Share this\ art【ic】le More f/rom】 lifeTe/xt si【zeAaAa‘Tis the seas】on to be snowy. Ac【c【ording to\ researc】h by【 Club Med, sustainable, pl\an【t-based 】materials will be the newest trend in\ the\ ski worl/d come 2020.The research emerges as demand for plant-based food i/ncreases year on year, wi\th more c/onsum\ers /choosing ve】getarian and vegan /opti/ons on a weekly basi【s. There has be【en a 39% surge 【in p【lant-based【 eat/ing in Eur/op【e an\d in the】 US,\ /A\m】er】ic】an consumers \purc/has【ed 228 million pla【/nt-【base\d burgers 【between Janu】ary and Ma【y this year.It’s no won】der the【】 ski industry is followi】ng suit, with winter\ hol\iday provider【 Club Me】d stating peop】le want more fro/m their c【lothing and】 an emphasis o【n “ethi】cal ski fa【shio\n.”Accor】ding to \predictions, snow wear will increasingly be made from synthetic a【nd plant-based fa【brics wh】ich are made from soy】beans and/ hemp. /This is/ t\ha\nks to 75% o】f co\nsum【ers wan/ting to m【ake more eco-fri/endly ef【forts to prevent 【c【limate change and more than a third of on\l/ine shoppers \making stricter purchases.Plant-based do【wn/ ski ja】ckets and no\n【-leathe【r boa boots/ are 【f\ore\c/】ast dominate the market/. The jackets will b【e nice and snug\, but cruelty-fr\ee,【 and【 bo/ots wi】ll n\o longer be mad/e using leather. Instead, v\egan alternatives will be on offe/r and 100% GOTS (global o\/\rganic textil】e st/andard) certified organ/ic wool gloves and hats will also be /p\opu\lar.The same study al/so predi\cts tha/t sk\iwear will be revampe】d from a technologica】l perspecti\ve too. We\ will /see the adv/ent【\ of Bluetooth gloves】,/ Ultra HD Smar【【t cameras and ice-repellent snow boots to enhance performance 】in 2020. Overall, skiiers【 are n】ow after better p】erformance, im/proved safety and a sus【tainabilit/y element to \the products 】th/ey are purchasing. Estelle Gi\raudea/u, Manag/ing D/ir】ector UK & 【Northern Europe/ at Club Med said\,&】ldquo;This is /【a/n ex\citi\ng ti\me f/or ski fashi【on. O】【ver the d【\eca///des we have se/e\n clothing】 brands develop exciting new products and wit/h technology advancing】 at suc】h a fast rate, we expect even /more advancements to come.&\rd/quo;T\he【 best eco-friendly skiwear av\ailabl】e no【wEXA Jacket, Pict】u\re Organ【ic Ski\wear, €2【65Picture Organic are a B Corp certified skiwear brand 】with a firm focus on sustainable 】practi】】ce and fabrics. E【ve】ry【 aspect of t【heir /busin【es】s\, from/\ \sou/rce 【m/aterials to \p/ackaging, is tr【anspare/nt and envir\/onmentally-frie/ndly. For ins【tance, they reject the traditional way of /making snow ja【ckets which requi/res pe【trole【um ext\raction. 100% of their prod/uc】ts use【 org/anic, 】rec【ycled an【d bi】o-sourced mater/ials. The EXA jacket is made f【rom 64% r【ecy【cled/】 polyeste】r\ and durable PFC-/free water-repellent treatment, but \does/n't co/mpromi/se on warmth or bre/athabili/ty. These【 de【【sig【ns\ are our f【av】ourite【s. EXA \JacketPi/\cture Organic S】kiwearOpen One 3L Shell Pan\【ts, Openwear, &eu】ro;】329Op\】enwear combi/ne high【 functionality with ethical pr【oduction, /【sus【\tainable\ mat】erials \an】d honesty. Th】e company was f/ounded on the pri【nci】ples of community and t/r【ansparency by Ma【rt\ijn Jeg/erings and /produces stylish, h/ighly f】unctiona【l【 skiwear. Out\erwear is ma/de from eithe\r recy】cled nylon or r】/\ecycled PET bottles】 and \all prod【u】cts bo】ast 20K waterp【roofness. \We love the/se shel/l pants, which come /in four colours.Open One 3L Shell/ PantsOp/enwearMen's\ Pow\der Bo\wl Jacket/,\ Patagonia, €44 (£【;38/0【)Patagonia'\s ski range is world-renow\ned【, offering durable, win\dproof protection and guaranteed warmth. The outdo】or brand has i\mpressi】ve su】stainable】 cred【enti\als, au】diting the/ mater【ials and metho/d/s used,\ taking responsi【【\【bility for the ent/ire life cycle 】of prod\ucts an【d e\xamining h】/ow 【th【ey use resources at our buildings 】an】d facilities.The Pow\d】er 【Bowl Jacke/t is built with /a 100% re\cycled p\ol\【】yeste\】r GORE-TEX face /f【abr【ic a\nd is Fair Trade Certified™ sewn. The questio【n is【, Peppergr【as\s Gre】en or Bal【kan Blue?M】en's 】Powder Bowl JacketPatagoniaS\hare this article\ Mor【e from\】 styleHow the EU stamped dow\n on de/c\ades of【 illeg\al【 fishing \in T\hai\landC】o【uld seaweed be th【e fuel of the/ future/?T\ex【t sizeAaAaA lot\ has been said rec【ently abo【【ut the 】negati【ve\ impac【t of eating t/oo /much meat.\ N】ot \only ha\s too 【much of the proces\se】】d k】ind been linked to a higher ri【sk \of some cancers, /but the environmental 【impact of intensive 】farming and agric【ultural car】/bon emissions】 are a serious concern. \Ho【weve\r, you/ don’t necessarily have t/o turn veggi/e \in order to make a positive difference &\ndash; i\n【ste【ad make more thought【ful choices w\hen buyi】ng and c】ooking 】meat. Her\e&rsq/uo;s \how…Buy/ les/s mea\tThis may be obvious,】 【but buying less meat is one 】of the best thi】ngs you can do for both the environment and our】 health. 【We’re nearly al\l guilty of pi/ling too【 much o】】n our\ 【】【plates, and 】o【ften w\asti【ng bits that/ /w/】e can】’t manage to eat, so buying /less can h】elp reduce waste and ensur/e be【tter portion control while \a/lso/ lower】ing our environmental impact. R\ather than choosing pre-p/ac【ked sup\erma/【rk/et /mea【t where you h/ave very little choice】 in/ 【t【erms of quantity, try to buy from】 a \local butcher or farm shop where you can s】pecify exactly 】h\ow mu【ch you’d like. You’ll】 reduce your plasti\c usage t/his way too【.In【 part/】icu】lar, buy less b【eef – as methane-p\r\oduc\ers【, co\ws ar【e thought to have the \biggest i\mpact on our cl\imate as compared to any other form o\f l/ivestock. In fact, data s】ugge【sts that【 c】ows release the e\quiv\alent of 16k/g of carbon diox【id\e for ev\ery/ ki/l【o of mea【t produced. Interes】tingly, the impac】\t sh】eep have is al/so quite signif【ic/ant at 13kg of/ CO2 for/ every kilo o】f me/at produced.Bulk out mea\ls with extra vegetables (lentil】\s and beans are a great addition to dishes such as sp【/a\g【hetti 【Bolo/】gnese a】nd stews), and consider having at least one day a w\eek【 where \you eat no meat a】t a【ll. &lsq【【】uo】】;Meaty&r【squo/; vegetab【les such as mush】rooms and aubergines 】are gre/at alternatives【 t】o use o/n/ thes】e days 【and 【there ar【e plenty of r【ecipes online f\or hearty vegetarian】 dinners. Dishes that use lots of spic/es and herbs\ c\an【 als】/o help mask the absence of meat, as you’ll be \t\oo busy enjoyi/ng the bold flavou【rs to mis【s it.\Rel/ated |How to have\ a sustainable su/mm】er b/bqCh\o】ose m/eat tha【】t’s been produ【ced ethicallyWhen buyi【ng mea【t, opt for liv【esto/ck pr】od\uced by ethi\cal/ farmers usi】ng s【maller-scale methods that promote the welfare \of the an】ima【l【.【 This means avoi/\din【g【 in】tensi】【/vely【 farmed animals, which are simply bred for the highest output and profit possible and are often pumped full of a】n【ti\bi/otics (something whi/ch is incre】asin】gly becoming a t//hreat to human hea\lth). Look f】【or meats with a cre/dib【le animal welfare certification to\ pu/t your min/【d at rest. Local produce bought at place/s such as【 farm shops, org/\anic st】ores or go【od q/u/ality butchers are usual】ly re\a】red with【 t\hese 【ethic【al g】uidelines in mind.Relate\d【 | Top 7】 orga【nic res】taurants in L\on/donChoose me\at from livestock fed from l】ocal s】our】cesMany animals \re\are【d f\or their m】eat【 are fed on plant pro【tein】s that are 【/gro/\wn specifical】ly/ for this purpose \and imported. Sadly/, huge swath\es of land in/ coun/tries such as Brazil and Paraguay h【ave been impacted by t\his】 &\ndash; w\ith forests b\eing cut 【down and co/mmunitie/s moved to make way for crops. 】To lessen your environmenta【l footprint, choose meat \from liv】es【toc】k\ that have\ been /given a diet from【 lo/cal and home-grown fo【o\【d \sou】\rces. This c\uts down the enviro【nmental impact of transpor\ting feed. Those that are \fed on/ crop by-pro】ducts and food waste, rather than\ food specifically grown for】】 them, a/re much mor/e s【/us【tainable too\. Pasture-fed a】nimals also he\lp keep carbon in the】 s】oil – a/no\ther environmental b/oon\.Rela【ted | \This】 【farm-to-table rest】aura】nt has【 b\een\ f】ully booked 】sin/ce its 【la/unchUse every p\art of the meatWaste less by using ever\y part /of the produce you bu\y – 】carcass【 a/nd all. Foo【d \wastage is a huge probl/em and】 it’s【 b【eli【eved【 that】 acro\ss the wor/ld househol\ds are \throwing aw【ay aroun\d 57【0,00】0 】tonnes of fr】esh meat each year (according to the\ book Farm\aged\don, that&rsquo【;s the equivalen【t of 50\ million chickens, 1.5 m【ill/ion pigs and \100,000 cows \&nda\sh\; //an 】unbelievabl】y h【igh amount).Animal\ bones, 【for example, can make amaz【ing stock \for s】oups and broths,/ a【nd thin【gs like chicken skin (which many people remove) tastes 【delicious when crispy. A【lso consider/ buying some of the /lesser-used】 cuts of meats f【】【rom your local butchers, /which help】s 】them\ waste】 less of the 【ani/mals they buy. 【Chicken th/ighs are more】 f\lavoursome】 than bre\asts (e】ven though the l/】atter tend t】【o be more pop/ular) and co\oked well, 【offal\ can be very【 appetising.Don&/r/squo;t forget to use you\r/ fre】e】zer too &nda/sh; 】you can freeze leftover portions of home\-cooked meals, or eve】n h\alf a pack of mince or an【 od】d ch【icken brea】st i\f you /don&r【squo;t \think yo\u’ll need i/t all immediately. Just remember to defrost a】nd cook th【e meat properly, and ideally 【don’\t leave it in/ /your free\zer fo】【r longer than【 t/】hree【/ months.Wo\rds: Clai/re\ MunningsShar【e th】i\s article / Mo/re from wellnessWa】t/ch: Iceland's meltin/g \Vatna/jökull Nat\ional Park fights for/ Wor】【ld\ Heritage Statu】s【,见下图

Watch: British sculptor cre\ates a【 /marine e【xhibition\ in Tuscany\

The Ol\d Port, Mars】eille\’s popular wa】terfro/nt, h\ides a dirty secret.Electric scooter【s, tires a【nd pla】s】tic bottles litter 【【the seafloor.Annual clean-up operationEver【/y 】【ye】ar, volunte/e/rs gat/her/ to clean up some of /the mess. Hundreds of scuba divers collect th/e \rubbish, whic】h is t【h/en【 sor\ted\ an【】d rec\ycled, or otherwise safely dispose/d】 of,【 by 】l】oc\al activists.&ldqu】o;We find a 【lot of【 scooters, ra【i【ling【s, cans, bottle【s,” says Angie Espine【l Caño【n, 】a volun【\t/eer with// Team 13. &ld【quo;The goal【 i【sn&rsqu/o;t just to clean up, it&rs/quo;s also to 】ra】】ise awareness】.&r/dquo;“Last year, we recover【ed 91【m3 /of \waste,” s/ays I\sabelle P/oi】tou/, anoth】er volunt【eer f】】rom the Merterre Associa/tio\n. “The year【 before it】 was 13】1m3, so \that’s a decrease of 40m/3. This/ year, j【udging \from what I c/an s【ee】 and my experience, \I’d say it&rsquo】;s les\s again."We fin】d a lot /of scooters, rail/ings, \cans and bot/tles. The goal isn’t just to clean up, it【’s also to raise awareness. 【 Angie Espinel Cañ/【on / Vo【luntee】r, Team 13 】 With smu\rfs 】for ma】scots, the\ event】 i【s】 a part of the "EU Be】ach Cleanup" campaign -\ h【elping to raise aw//areness of the Europe/an response /to th】e\ marine p】ol【lut/【i【on pro\blem【. One o/f【 the divers is Alai\n Dumor/t — 【the EU’s representa/tive in Mars/eille.“Some 】waste is potentially 】recyclable,&rd/quo; says Dum\ort【. “But 【unfortu\nately 【【not/ sin\【gle-use objects, which go strai\ght in the bi/n. That's why from 2021 the /EU /will 】be banni\】n/g all this kind of single\-use utensils &\mdash; pla】tes, s】tir【rers, cotton bu【ds, /and so on - all the things yo/u fr【】equently find on be】ac】】he\s will be banned.”Mos】t ocean waste co/mes from urban areasAn imp\ortant aspect of the campaign is public outre/ach. Mi】【llions 】of tons of/ waste - mostly coming from u/rban are\a】【s - 】en】d /up in \the ocean 】every/ yea\/r】/.】 It’s been calc\ulated that on every square】 mile /of ocean, thous【ands of piec】es o\f rubbish \are floating./“The fig\ures【 【show that【 80% of marine li\tter originates on land,” ex\pl】ains Olivier Bianchimani/, th】e dir】ector of Septentri\on 】Environneme\nt. “It'【s eithe【r w/ashed away【 by 】/rivers or dis【carded/ d【irectl】y into/ the sea. As you can imagi\ne, it wasn't wind that brough】t r/ailings and bicycles /here.”At \over 【7【0 beach cle】an\up eve【nts organised t\his year b【y the EU a【nd the UN, almost 40 /000\ participants collect\ed ar】ound 】850 ton/s of waste &md\ash; from Camb【/odia to Haiti - and Argenti/】na to】 No【rway.The】 figu/】res show 】\】that 80% of ma/【rin\e litter ori】ginates【 on la/nd. 【 【 【 【Ol【ivier Bianchimani 【 【 Director, Septent】r/ion】 Environnement 【 &ldqu】\o/;This needs to be s/een i/n a【 much broade\r c【ontex】t,&rdq【uo; says Dumort. \&ldqu\o;Ot】herwi【se t\】his would be a loca【l event,【 and you’d be asking \wha\t's】 Europe go【t to do with it. Europe's involved/ precisely because this is a globa】l problem, and 】requi】res a whole s/eries 】o】f a/ct/ions and laws a】t an i】nternational l\/e】v】el.”The Euro/pean Union is\ leading the globa】l 】fight \aga/inst marine li】tter.【 Be//sides its 【policies curbing single-use p\【lastics【 and re/ducing waste from lost fishing gear, the /EU has earmark】/ed\ €350 million for research an【d deve【lopment.Mini-cata】maran scoops】 debris from t\he wa】ter\One/ of the EU-supported tec/hnologies is WasteSha【rk,【 devel【oped in Rotterd】am. A re\motely contr\olled 【m【in\i-catamara】n removes plastics /and othe【r floating deb【ris from【】 the surface of t/he water. Its sen【sors can monito【r pollution levels and \other environmental indi\cator】s. It's electri\call/y powered, emission-\free and ca\n collect hundreds of】 kilos of rubbish/\ at a time.“What we'/re】 trying to do is 】create a \small /enough vessel that will 【get into ti】ght spaces w\here waste col\lect\s, particularly in ha/【rbours and ports, and s/top all【 that waste bei【ng taken out into the greater ocean," says Richard Ha【rdiman, the 【founder on Ranmarine T\echn】ologi/es, the startup behi】nd WasteShark.【The bas】ic function of the WasteShar【/k is very simple. But \ins】ide, it【's a】lways changing &mdash】; 【we【're al【ways trying to make it lighter, mo\re eff/icient/, ea】s\ier to do maintenance on. \ /T】\essa Despinic \ 【 / WasteS【hark】 Design Engineer \ 【 】 / \Ranmarine alrea【d【y has c】us】t\omers in s\everal countries. Enginee【rs ar【e workin\g to make the d\evice\ ful【ly auto\nomous — so it】 can\ c】ollect litter and br\ing 】it back t/o the /recharging station /wi【t【h the need for a pilot.“The】】 basi】c \【【fun【ction】 】of the Wast\eShark is very simple,” says 】d】esi/gn engineer Tess\a Despinic. 】&ldq【uo;It just s】wi】m\s around and collec\t\s【 【tras【h from the su】rface. B【u\/t inside, it's alwa\ys chang/【ing — we're【 \always trying to mak//e it 】\lighter, more effic】ient, easie】r to 】do maintenance\ on. And we're also【 building a\n a【utonomous version t/hat will swim \aroun】d according】 to/ waypo/ints that yo\u give it. So w【e're a\lways wor【king on th】at and】 maki】ng it better.】"I\n the near future\, the de/velop/e】【rs envisage swarms 【of their rob【ots \picking up floa/】ting rubbi/【sh.“I have\ /a】 vision in my hea【【d that keeps m\e】 going,” says Hard/iman. “Tha/t is what we'd be sitt/ing in a\ c\ontrol room an】d from our site, we could see whe】re e/very drone is acros【s th\e planet, how many are【 operating, how 【/much waste is bei\】ng caught — an/d actually see the real impact 】of 】that these things are ma【king around the wor】ld."Technical s【【olutions an】d clean-up campaigns are important. But the simple way】 to keep our se【as】 \hea】lt【hier is to\ drop less litter — a】】nd】 tha【t’s】 a lesson for childre\n and/ adults alike.121212121Share\ t/his articleCopy/past】e the a】rticle v\】id】eo 【embe【d li】nk below:CopyShareT/weetSharesendS/har【/】eTweetSharesendMo/reHideShareSendShareSha/reShareSendShareShareYou migh】t also like \ / 】 Wha/t/’s killing/ ou\r und】erwater ecosystems? / 【 Mor\e 【abo\【utContamination of wate【rEnvironmen\tal prote】ctionSea Most viewe/d 】 \ 】 W\hat influence on \climate is 】the coron/avirus】【 】\lockdown really having? 】 【 【 \ The new AI system saf/egu】/【arding pre/mature /babi】es\ from infect\io\n 】【 Messenger/ RNA: 【the mo/【lecule that may teach our bodies to beat c/ancer 【 】 / \ 【【 【 【 Apple a】】nd Google /say they\'ll wor\k toge\ther to trace spread of cor】onaviru】s vi\【a smartphones / Ho/w EU fundin/g is ch\anging the f/ace of Lat】vian innova/ti/on / Brow【se today's ta/gsLife under /t】he s【ea【 is at risk\. I】nternational tar】gets for pro\tecting /biod/iversity appear t/\o\/ be out of reach/. By 2020】, 】countries w【ith a co\astline must 】】esta【blish【 Marine Protected/ Areas (MPAs) to ensure the conservation of wildlife\ and flora. According to a stu//dy by the WWF, 】the European Union is far from leading the way/."We have 23 M/ember S【ta\tes w\ith marine area in the EU. 1】9 of these】【 are under the %【 limit of 【hav\ing effective mana/】gement /\for 】protected areas and w/ith just【 one year to go. And what's even mor【e alarming is tha/t half of the【m, 1//1 of them, have no 【manage【ment pl【ans what【soever, de\veloped or reported," exp【lai【ns Jani】ca Borg, Mari】ne Protecti\o【n an】d Spatial Plann】in\g Policy Coordinator a【t the WWF/ Europea】n Policy Office an/d lead author.EU \countries should/ set aside nearly 12% of their marine areas 】as mari【ne protected are】as. But according to the\ NGO, the bloc's share curr】ently accounts for less t】han 2%."I【'm d\isappoi\nted because fr/om the point o\】f】 view o\f the fishing industry marine prot/ected ar/eas offer /g】reat opport【unities to provid\e nurseri/es\ fo\r fish 【an/d to allow the fish to become\ bigger.\【 And/ as we know bigger i\s be】tter beca//use 】big fish breed in/ more numbe\rs. So ma【r/ine p/r\o【tecte/d are\a】s, /10】%, 15%, provide a g【r/eat bac\kground for 【a fish/ing in\dustry," Chr/is DAVIES (UK), Member of the Eur\opean Parliament,\ Renew Europe gro】up, cha】ir of the Comm】itte\e 【on Fisheries told Euronews.The protection o\f b【iodi\ver\sity varies from\ one ma\ritim】e area【 to another\. Addi【tio【nal efforts are needed\ in the Mediter【ranean and th】e Bl\【】/ack Sea. Without the】se】 marine pro【tected areas, \th/e survival of our oc/】eans is at risk.Share this articleCopy/paste】 the 【】arti【cle video/ \embed link be】【low:【Co【pyShareT/weet\SharesendShar/eTweetSharesendMoreHideShareSendShareSh\areShareSendShareSh/areYou m/ig/ht 】al【so like 】 /Watch:/ Rescuers /save Orcas stranded on Argen【t【in】e b】each / 【 / E【U fis】h quota \quarrel -【 min【isters】 hail d【eal, NGOs/ 【sl//am overfishi】ng】 【 【 \/\ / 【 The/ Battle for】 /Brussels roads 【 \ More aboutEnv【i\ronmenta\】l protectionPollutionWWF 】 Browse today】's tagsThe climat【e em】erg】e/ncy is 】no】t th/e【 only\ en【viron\】me【ntal issu\e th\e world【 i】s strug\/\gli】ng to solve. Plastic \products clog our ocean/s, /thre】atening /marine /life and poll【uting the water. At current rates plastic】 is predicted to outweigh all the f\ish in t/h】e sea by the \year 2050. In Holla/nd, a new device 【is a sm\all si】gn of 】hope.】 \'WasteSha/【rk' is a remotely /contro\lled device that 】co【llects rubbish 】from the water.Th】is m/ini-catamaran has been developed to remo【ve plastics and ot/h【er fl】oating debris from\ 【the sur\face of l【akes a【nd oceans/. Its sensors c【an moni/【tor pol】luti【on】 le\【v【el/】s a【n】d】 other environmental ind/icators. It 】is e/lectrically powered, emissio/n-free a】nd can collect hundreds of \kilos o\f rubbish at a /time. Ric/hard Hardiman is the \founder of Ranmarine Technologies, the comp\any responsible fo【r Waste Shark:"What【 we're tryi】/ng to do is cre/\ate a small enough vesse】l that will g【et into tight spac\es where wa/ste c】ol】lects, particularly in the harbours and the port【s,\ and s【top all that waste being take/n out in】to the grea/】ter ocean."I have】 a visio】n in 【my head that /keeps me 】going, that is】 you'd be sit\ting in a/ control room from our\ site 】we could se\e where /eve【ry drone is across/ the p】lane【t, how many\ \are o【perating, how much wast/e is being ca】ught and actually see the real im【pac\t of that these things are\ making a\round the world."\T/his is one of the 】proje\cts that receive/d su】pport from th】】e European funds allocated to】 making plas【t】ic circular. R【anmari/ne 【/is a\ Dutch startup \company and has already g\ot 【cust/o】m/ers】 in several countries. Tessa Despinic is its design en\gineer:"The basi\c function of /t/he】 WasteShark is very simple.【 【It just swims aroun】d and collects tra/sh f/rom the su/rface. 【But inside, it's always chan】ging, we're always try/ing to make 【it light【er, more efficie】nt/, easier to do mainten/a\nce on. And we【're also buil】ding \an autonomous v/ersion that w/ill s】wim a】round accord【ing\ to/ w【】aypoints /that y\ou give】【 it. So we're alw【ays wo/rking o\n that 【and /making】 it better/."Th/e Eu/ropean Union is l】eading the global fight against marine lit】ter. Besides its/ policies curbing single\-us\e plas/】tic【s and r\ed\ucing waste from l/ost\ fishing gear/, the EU ha】s earmarked 】350/ million Euro \【for research a\n/d de】velopment in this area.Watch Good /M/orni【n】g E\urope's report i\n the player\ ab/ove.J\ournalist/ \na\me • Joao Vitor【 Da Silva MarquesVideo editor • Joa】o Vitor Da Silva Marques】/Sha】re this \art\icleCopy/pas\te t/he a\rt/icle\ vi】deo embed link below:CopyShareTwe\etSharesendS/hareTw】ee】tSha\resen】dMoreHide/S【har/eSendShareShar\eShareSen【dS/hareSh【areYou might also like \ 】 C【OP25: C\hile summit/ withdrawa\l /hits tourism \b】/【u【t \opens new door fo\r environment\ a\ctivists / 】 /\ \ 【 / Is Blac/k Friday bad for/ the environment? Activists take on\ 【sh/opping【 fr【enzy 】 】 / C【ol】dplay to /pause touring, cit【ing environmental reasons / More aboutclima【te】 chang\ecli【】】】mate protectio/nClimate emergen【cyClim/a\te crisisEnvironm\ent polluti/onEn/vironmental】【】 protectionHot TopicLearn more about 】 climate chang】e Hot 【TopicLearn more about climat【e change \ Browse today's tagsTe】xt size【A/aAaA【 group of British women ar【e set to\ prove th/\at in t\he【 UK, where the economy once has be/en s【haped by the textile】 i\ndustry/, it is s【till commercially viable to re\-【crea/te a l【ocal, r【esilient texti】l\e economy. They a【im to offer an】 al【ternat】ive to/ th】e \u【nsustainable global textile produc\ti【on s】ystems which /hav】e threatened /traditional British cloths almost to /exti】nction.The project takes place】, of cours\e, in Bristol the UK’【s greene\st city, the European Green Capital in/ 2015. I】n tha\t year the loca/l weav】in\g mill start\ed operating, it was the firs】t /industr】ial\ loo】m to open in the ci【t\y in almost a century.\ Th\is m【ill has be/】com\e part of /the Bristol Cloth proj/e】ct, a fabric manufacture】r to produce the UK's\ first rege\nera【tive/ non-toxic tex】tile."The】 f\arm 【we source the wo\o/l from - Fernhill fa【rm 】- uses “holistic farm\in\g&rdqu\o; techniques, it means mimick】ing natural \herd \grazing\ pattern【s," explai\ns【 the bac】k【ground \B\ab/s Beha\【n, the F【【oun/ding Director of Bri】stol Cloth project &a【mp】; Botanic【al 】Inks. "Lots of /animals】 ar【e kept together in one area 】putting lots \o/f 【nutri【/e【nts back into the soil. 】T【hey are however moved o\n quickly s【【o always have fresh new pasture to 【graze\ on. The pl\ants in th【e soil get a long time until t】h\e\ /herd 【ret】urn/ to that place. Meaning\ tha】【t a diverse speci\es\ of \pl【ants get【 to grow - all putting a varie/ty of nu/trients an\d mine【rals into the soil【. And they get【 to grow tall and /therefore also\ get deep roots,【 and t】hi】s is what makes them】 able to capture more/ car\bon from t】he air and lock it back into the soi\l- this is wh】at makes i】/t carb/on sequestering and climate neutralising."Anot\【he】r important part of 】th/e proc】ess i\s using natural m】ater\ia/ls for the colouring, such/ as plants, minerals and in【sect\s. \(A/ro/und the world,】 \an estimate【d 17 t/o 20% of industrial water】 pollution comes fro\m textile dyeing and treatment an【d an est】imated 8】,000 synthetic chemic【als are us/ed to turn raw mat/erials into 【\te【x/tiles, many /o/f which will be releas/ed into f】re/shwater sourc\es.)【As the clo/th is made from natural fibre and plant\ 】d】\yes and no toxic synthetic c】/h【emica/ls, i\t is safe 】t/o go back i】n/to the ground after i\t’s u】sef/ul life cycle and actually o/\】ffer nutrients back/ to// the soil.The project has r/aised more than £12,】000【 v\ia a crowdfunding ca/mp】aign to produce the first 200 metres of the Bristol 【Cloth/.\】Cli/ck on the/】 video above to lear\n more about /the proje】ct.Share th】is article 【 Mor\e from styleOne of Greece&rsquo\;s 】【most】 popular tourist d\esti/n\atio/】ns is at risk of ecological and economical disaster as drilling【 companie\s pr\epar】e 】to exploit /thou【sands of kilometres of】 \la/nd, the World Wide Fund for N\atu\re【 (WWF) has】 w】arned.The Gre/ek government has allocated/\ 17/,000 square kilometr【es of Zakynthos to o】il/ c\【ompanies, leadi【ng to activi//sts to 【warn of t【he potential effects drilling fo【r o/il and gas could have.&l/dquo;A】bou】】t a third 【of \】the GDP of the Ionian islands comes from tourism. S】o,【 im/ag【ine t/he scenario【 【of a/ minor】】 or greater【 oil accident and what d【oes that】 mean f【or these is】l/ands】,&rdquo】; said De】】mitres】 Karavellas, t/he\ /direc/\tor-gener/al of WWF Greece.To 【hel】p 【raise awa\reness of the issue, the【 WWF France /sailing boat ‘Bl】ue Panda’ is tra/\vel】ling【/ the Ionian Sea, informing 【islanders at destinations such as Zante, Itha\/ca and K/【e\falonia about the problem.WWF is particularly concerned about the protecti/【on/ of \the loggerhe】ad turtl【e.S/hare this articleCopy/paste the article video embe】\d link below:CopyShar/eTwe【e\tSharesend/ShareTweetSharesendMoreHideShareSen\dShareS】hareShareSe/ndSh/areShareYou mi/g/ht also like/ \ / Europe \acc【used of 'turning a b【li\nd eye' to risk /of corona【virus in migrant camps / 】 Greece use【s】 state TV to\【 teach sc】hool children during coronavi】rus loc/kdown \ \ \ / 【 / Migrants arriving in Greece 】say the】y have no pr\otection again\st coronavirus \ 【 Mo【re aboutGreeceEcologica【l【【 cris/is//WWFEnviron/men【tal prote【ctionNa【tur【al\ 】gasOil 【market Brow\se to/day/'】s tagsImage】s of rubbish piling up in the ocean can be a depressing si/ght. But the good news is that 【ther/e are signs \that cleanup campa/igns are hav\i【ng an 【impact.\At the annual clean u】【p event in Marseille, le】ss a】nd less rubbish is being foun【d. Alain Dumort is head of \t【he Europe】an C】ommission Repres\entative Office in M\a】rseille. A pa\ssionate s】cuba diver, he has joined hundred\s\ 【of voluntee【rs making the plunge in【 muddy Old Por/t waters to 】clean u/p the piles\ of trash \a【ccumulated there over the years.Unli【kel】y as it seems, t/he situation here in M/arseille is imp】r/oving. 【 【 】 \ \ 【 / Alai\n 【/Dum/ort】 / \ 【 / 【 \ 】/ European Commission Representati/v/eMarseille 】 \ “Unl/ikely/ as it s【eems,】 the situation here in Ma】rseille i【s im】prov】ing,” he says. “The type of wast\e has chan/ged o】】ve\r the/ three years that we have bee】n co-organising this cleanup event. Why? Beca/use o】ur partners 【- I won’t name commercial bran【ds - are very consc\ious \o【f the problem. They&rs【q/u\o;ve cut/ do【wn on litter, e】spec\ially singl\e\-use pla/stic【, and/ inst/alle\d mor】e waste bins, so there's l\ess and less r】ubbish of /this【 type.&l【dquo;We see othe【r was】te such a】s buil\】ding-site barriers, bicycles and of cours】e electric scoo【ters, 】bu】t l\e\s/s】 and\ less of those too. And that's a p\【retty good【 】sign. Now the【 goal is to】 shift the emphas】is to rec\【ycling】 and reuse【,/ to deal with all the waste that still\ e/xists — that is the \priority.&rdq\uo;Cleanup operation \is a/ glo\bal moveme】ntThe Vieux-Port Pro\】p【re opera】t/i【on is one of 【over 70 similar events receiving fi】nan/c【ia\l and orga【nisational support of th【e #EUBeachCle】anup campaig\n around the globe.】&ldq】uo;This operation is part of a muc】h broader campaign, 】as we, t】he Euro】pean Commission, work】 at the Europea【n le【vel, but】 we also have a global calling," says D/umor\t./ "That's why this EU 【Bea】ch Cleanup c】ampa】i/gn is carried out tog/ethe】r wit【h the United Na【tions./"“Similar\ ope】rations/ are taking// p【lace i\n many co\un\t\ries around\ the world, an/d in】 par\t\【icula【/r【 throughout the Med】iter/ranean r【egion - in Italy/,】 S/pa\in, Algeri】a, in Morocco, Jordan and so o\n. It's a t/rul【y global o\p【eration, 【because we know full well that waste that comes 【for example from 】Eg【ypt, 【will one day end up in Cypru】s, or in It】aly,/ or【 here\【 in the Old Port of Marseille. So t【he goal of this】 campa】ign is to have a Eur/opean, a M】edite/rra\nean and a \global dimens【io/n【.”Share this articleC【op\y/paste the ar【ticle video embed\ \link below:/CopyShareT【weetSharesendShare【TweetSharese【ndMoreHide/ShareSendSh【areShareShareSendSh】are【ShareMor】/e aboutC\o/ntaminat【ion of 【wa】terEnvironment\al p【ro】tec【tionSea 【 / 】 】 Most view\ed 【 / \ 】 【What influence on climate is 【the coronavirus lock【do/wn re/all【y having?】 \ \ 】 / The new A【I/ system safeg/uar\ding premature babies from i【【nfection】 /【 \ 】 Me\ssenger R】NA/: the molec\ule that may t\each our bodies /to】/ bea】t canc/e\r \ 【 Apple【 and Google say they'll work 【together 】to trace spread of coron/avir\us via sma/rtphones 【 】 Ho】w E】U\ funding is changing the face of Latv】ian innovatio】n 【 】 【 Browse t【oday'】s \tags,如下图

Text sizeAaA\a&/ldquo;/It’s \unfa【ir t\o say they are jumping 】on t】he ba/n/dw/\agon, 】natur【e documentaries have always \been motivate\d by conse\rvation.” 【Sa【t in his office at University Col】le/ge L/ondon, lec】ture【r in/ sci/ence communication, Dr Jean-Baptiste Gouyon\/ expla】ins to /me \how nature documentaries/ have come \full circle by\ embracing th\【eir roots in envi/ronmentalism.【 In the early days of TV【, he reveals, f\ilms a\bout/ animals\ helped】 to estab【lish th\is brand new medium【 as 【/a source】 of trustworthy informa/tio/n. Docum】enting and catalo【】guing biodiversi】t\y, they told 【timeless stories of 】creatures no\/t s【o dissimilar to u/s.“Befo【\re \Attenborough was Atten/borough, it w/as common to see scientists 【at work,” Gouy/on says, but things began t\o change】/ as the \century wore on. With the i】nc】\reasing doom and gloom of environmen/tal cris/is loo【min【g ov\er the general 【population, film【makers rejec【ted 】stories abou【t wh\at was】 reall】y h\appenin】g to 【th/e pla【net. “\The【re 】was a documented reluctanc【e to eng【age with envi【ronmental is】sues, they d】idn&rsqu\o;/t】 wa\nt to push audiences 】away.”D】avid Attenbo【rough \makes a spee】ch /at /a cerem】on】y f/or \t/he\ naming of the RRS Sir 【D】avid Atte【nboro\ughAsadour Guzelian/ASSO【CIATED 【PRES【\/SAsadour GuzelianDuring the【 1990s, however, things began to change. “A s【hift in the cultural context has happe】ned and t】here is more acceptance \that 【we are in a bad sit\uation.” Having been bombarded with years of ongoing【 catastrophe, pe/o/ple had becom【e too w//】ell informed to keep tolerating a\【 w】a】te\red-down /version of【 the t【ruth. It has beco/me imposs】ible to ignore /he】/ says, “the state of【 the】 \plane/t i【s wh/at /it i【s.&【rdquo;Now 】we&rs】【qu\o】;re hooked. 14.1 million people watched\ the BBC&/rsquo;s【 27 series, Blue Planet II mak\ing it the】 most-watch【ed 】T\V prog】\ramme in Britain that 】year, /a\ccordin\g to the BBC. Natural history】 persona】/\li】ties lik\e David Attenborough have 】bec/ome big 【stars, successfully\ transf】/orming from amateur ecologists to/ folk hero【es for those p】lagued by eco-anxiety. We have beg\un to recognis【\e the p【ower of /t\he e】nvironme/nt/al film and\ its potential make us \think a lot harder a/bout t/ackling proble/ms lik【e plasti】c pollution.Waste from wors】h【i//p: solvin\g Indi\a's unique river pollution p】【roblemWATCH | Shrink【ing pelican b/reeding grounds restored after BP\ 【oil spillSerbia will plant 1 billion tre】e\s\ in【 o【rder to reach net zero t\ar\get by 205【】0The 】power of movi/ng pictu【res“There is no doubt that film as a mediu】m has massive power to elicit/ an emotional rea\ct/ion,】&rdq】uo; says\ Gouyon\, “but there isn’t 】really any】 hard evidence to/ prove this yet.&r】dquo【; More s/o than the\ writt】en w【ord, these documentaries 】seem to pique our interest/ in the\ p/lanet and poten】\ti/ally even d】rive/ 】us to take action. A sur/\vey of U】K superm/arket/ shoppers found th【at 88】 per】ce\//nt o【f people【 who watc】hed Blue Plan】et II\ had \changed their behaviour \as a resul【t.After watching th\e \series\, Da\río Fern&aa\cute;ndez-Bellona, a postdoctoral rese【archer at Univers】ity College 】Cork, noticed th【at th/e programme w】as consistent/ly \tr\ending on twitte/r the evening】 it aire】d. He started to wonder just how much these\ 】docum【entaries are able to affect our behavio\ur. Using 3000T\ex【t sizeAaAaA lot\ has been said rec【ently abo【【ut the 】negati【ve\ impac【t of eating t/oo /much meat.\ N】ot \only ha\s too 【much of the proces\se】】d k】ind been linked to a higher ri【sk \of some cancers, /but the environmental 【impact of intensive 】farming and agric【ultural car】/bon emissions】 are a serious concern. \Ho【weve\r, you/ don’t necessarily have t/o turn veggi/e \in order to make a positive difference &\ndash; i\n【ste【ad make more thought【ful choices w\hen buyi】ng and c】ooking 】meat. Her\e&rsq/uo;s \how…Buy/ les/s mea\tThis may be obvious,】 【but buying less meat is one 】of the best thi】ngs you can do for both the environment and our】 health. 【We’re nearly al\l guilty of pi/ling too【 much o】】n our\ 【】【plates, and 】o【ften w\asti【ng bits that/ /w/】e can】’t manage to eat, so buying /less can h】elp reduce waste and ensur/e be【tter portion control while \a/lso/ lower】ing our environmental impact. R\ather than choosing pre-p/ac【ked sup\erma/【rk/et /mea【t where you h/ave very little choice】 in/ 【t【erms of quantity, try to buy from】 a \local butcher or farm shop where you can s】pecify exactly 】h\ow mu【ch you’d like. You’ll】 reduce your plasti\c usage t/his way too【.In【 part/】icu】lar, buy less b【eef – as methane-p\r\oduc\ers【, co\ws ar【e thought to have the \biggest i\mpact on our cl\imate as compared to any other form o\f l/ivestock. In fact, data s】ugge【sts that【 c】ows release the e\quiv\alent of 16k/g of carbon diox【id\e for ev\ery/ ki/l【o of mea【t produced. Interes】tingly, the impac】\t sh】eep have is al/so quite signif【ic/ant at 13kg of/ CO2 for/ every kilo o】f me/at produced.Bulk out mea\ls with extra vegetables (lentil】\s and beans are a great addition to dishes such as sp【/a\g【hetti 【Bolo/】gnese a】nd stews), and consider having at least one day a w\eek【 where \you eat no meat a】t a【ll. &lsq【【】uo】】;Meaty&r【squo/; vegetab【les such as mush】rooms and aubergines 】are gre/at alternatives【 t】o use o/n/ thes】e days 【and 【there ar【e plenty of r【ecipes online f\or hearty vegetarian】 dinners. Dishes that use lots of spic/es and herbs\ c\an【 als】/o help mask the absence of meat, as you’ll be \t\oo busy enjoyi/ng the bold flavou【rs to mis【s it.\Rel/ated |How to have\ a sustainable su/mm】er b/bqCh\o】ose m/eat tha【】t’s been produ【ced ethicallyWhen buyi【ng mea【t, opt for liv【esto/ck pr】od\uced by ethi\cal/ farmers usi】ng s【maller-scale methods that promote the welfare \of the an】ima【l【.【 This means avoi/\din【g【 in】tensi】【/vely【 farmed animals, which are simply bred for the highest output and profit possible and are often pumped full of a】n【ti\bi/otics (something whi/ch is incre】asin】gly becoming a t//hreat to human hea\lth). Look f】【or meats with a cre/dib【le animal welfare certification to\ pu/t your min/【d at rest. Local produce bought at place/s such as【 farm shops, org/\anic st】ores or go【od q/u/ality butchers are usual】ly re\a】red with【 t\hese 【ethic【al g】uidelines in mind.Relate\d【 | Top 7】 orga【nic res】taurants in L\on/donChoose me\at from livestock fed from l】ocal s】our】cesMany animals \re\are【d f\or their m】eat【 are fed on plant pro【tein】s that are 【/gro/\wn specifical】ly/ for this purpose \and imported. Sadly/, huge swath\es of land in/ coun/tries such as Brazil and Paraguay h【ave been impacted by t\his】 &\ndash; w\ith forests b\eing cut 【down and co/mmunitie/s moved to make way for crops. 】To lessen your environmenta【l footprint, choose meat \from liv】es【toc】k\ that have\ been /given a diet from【 lo/cal and home-grown fo【o\【d \sou】\rces. This c\uts down the enviro【nmental impact of transpor\ting feed. Those that are \fed on/ crop by-pro】ducts and food waste, rather than\ food specifically grown for】】 them, a/re much mor/e s【/us【tainable too\. Pasture-fed a】nimals also he\lp keep carbon in the】 s】oil – a/no\ther environmental b/oon\.Rela【ted | \This】 【farm-to-table rest】aura】nt has【 b\een\ f】ully booked 】sin/ce its 【la/unchUse every p\art of the meatWaste less by using ever\y part /of the produce you bu\y – 】carcass【 a/nd all. Foo【d \wastage is a huge probl/em and】 it’s【 b【eli【eved【 that】 acro\ss the wor/ld househol\ds are \throwing aw【ay aroun\d 57【0,00】0 】tonnes of fr】esh meat each year (according to the\ book Farm\aged\don, that&rsquo【;s the equivalen【t of 50\ million chickens, 1.5 m【ill/ion pigs and \100,000 cows \&nda\sh\; //an 】unbelievabl】y h【igh amount).Animal\ bones, 【for example, can make amaz【ing stock \for s】oups and broths,/ a【nd thin【gs like chicken skin (which many people remove) tastes 【delicious when crispy. A【lso consider/ buying some of the /lesser-used】 cuts of meats f【】【rom your local butchers, /which help】s 】them\ waste】 less of the 【ani/mals they buy. 【Chicken th/ighs are more】 f\lavoursome】 than bre\asts (e】ven though the l/】atter tend t】【o be more pop/ular) and co\oked well, 【offal\ can be very【 appetising.Don&/r/squo;t forget to use you\r/ fre】e】zer too &nda/sh; 】you can freeze leftover portions of home\-cooked meals, or eve】n h\alf a pack of mince or an【 od】d ch【icken brea】st i\f you /don&r【squo;t \think yo\u’ll need i/t all immediately. Just remember to defrost a】nd cook th【e meat properly, and ideally 【don’\t leave it in/ /your free\zer fo】【r longer than【 t/】hree【/ months.Wo\rds: Clai/re\ MunningsShar【e th】i\s article / Mo/re from wellness twee\ts and figu】res for v//isit/s to the Wiki/pedia 】pages 】of the animals f/eatured in【 the series, he a/nalysed this data to see what, i/f any\, /patter\ns of behav】iour were influenced by watching the show.His rese\】arc【h fo\und /that 【just 6 percent 【of th\e actual programme 【wa【s about envir【onmental issues a】nd/ a m/【er\e 1 【percent of tweets me/ntioned these t\o】pics.【 T\hese figur【e/s/ didn&rs/quo;t/ look promisi\n】g. Docu】mentar】i】es clearly a\ren/&rs】quo】;t/ usel/ess for conservation, howe/ver, as they \al\ter ou【r perception of wi\ldl【if】e in other 【ways. The Wikipedia pages for each of the【\ animals that appe\ared 】\in episodes of Blue Plane/t【 2 had an annual spike】 【/in visits imm【ediat【ely f】】ollowing the【 broadcast of/ the s【how. Ev\e/n this s/mall connection with nature could be enough to create 【an awa/ren/ess crucial to avoiding /【an exti/nction.One of the mos\t successful elem\en/ts of the moder\n nature】 docume/ntary is t\he &ld//quo;ma【king-of&r【dquo; segment. Usually a short section】】 s【eparate【 from the main show t】h\at reveals how/【 s【ome】 of the scenes we】】re shot, the “making-】of&】rdq【uo;\ le【ts us s【ee behind】 the \scenes【.【】 It a\lso helps to break dow/n the】【 i\nvisib【le wall bet/ween the viewer and t】h/e animal】s. “Films show /nat\ure with】out \humans,/ not \as somethi】ng t/o en】gag】e with,【&】rdquo; explains Dr Gouy】on, “【the cameraman can be a role model for ordinary people \and express more emot【ional responses.” It h/elps the audien/ce】, /usu】ally tuc】/ked a/way in their living room in increasing\ly u\rban\ised societies, to engage w\ith a world they hav/e bec】ome】 distant from.D/ocumenting the fut】u/】reEngagem【ent is un【do\u【\btedly the best /way to get us to\ care\ more ab/out the state of the planet. I【f we】/ want】 t\o mak【e film\s mor\e effective in the future, Gouyo】n 【【【s【ugges】ts, we nee/【d to encourage that en\gagement by giving the came【ras to local populations to document their own experience/s. &ld/q】uo;We can’t go by the impe】rialist model of Brito/n’s going\ and watching 】wil\dlife.”Portrayals of enviro】nmental i【ssu【/es can have【 different\ effect\s in diff\erent countr【ies.\UnsplashWe /respond 】far b/etter, \it seems, to films about environm【【ental issues that resonate /with our own \life \experie\n】ce\. \A good exa】/mple of this/ is】 the international re/sponse to the d【ocumentary T/he Co\ve.】 The 2009 Oscar Award/-win/ning piece about do\lphin hunting/ 】in Taiji, Japan cause【d indign/【ant outrag\e amon】g west】ern audien】ces. Its thriller-style tr/e【atment of ‘uncove/ring&【rsquo; the practice using spy-cams didn&/rsquo;t/, however, go down we】ll \with/ audiences in t/he \co/\untr【y【 wh】ere\ it was shot an【d many show【ings/ were met with protests.This k【ind of document/ary c/l/early raises a】wareness but\, with\i\n the communities a】ble to acti\vel/y change pr【actices har\mful to the en/vir\onment it rarely has the same impa】ct. Despite /already 】】having risen to astronomical levels o\f popularit】y, there【 is still a lot of scope for t】h\ese programm】es to do more 【fo/】r conservation. Choos【ing to cha】mpion l\oca/l voices co/uld spell the end for popular ec【o-h/eroes like David Attenborough, but it m【ight【 just 【be the kind of convincing many peop\l/e n【eed to take action on cl/i【ma【te change.Share th/\is article M\ore /from l】ifeT\ex【t sizeAaAaA lot\ has been said rec【ently abo【【ut the 】negati【ve\ impac【t of eating t/oo /much meat.\ N】ot \only ha\s too 【much of the proces\se】】d k】ind been linked to a higher ri【sk \of some cancers, /but the environmental 【impact of intensive 】farming and agric【ultural car】/bon emissions】 are a serious concern. \Ho【weve\r, you/ don’t necessarily have t/o turn veggi/e \in order to make a positive difference &\ndash; i\n【ste【ad make more thought【ful choices w\hen buyi】ng and c】ooking 】meat. Her\e&rsq/uo;s \how…Buy/ les/s mea\tThis may be obvious,】 【but buying less meat is one 】of the best thi】ngs you can do for both the environment and our】 health. 【We’re nearly al\l guilty of pi/ling too【 much o】】n our\ 【】【plates, and 】o【ften w\asti【ng bits that/ /w/】e can】’t manage to eat, so buying /less can h】elp reduce waste and ensur/e be【tter portion control while \a/lso/ lower】ing our environmental impact. R\ather than choosing pre-p/ac【ked sup\erma/【rk/et /mea【t where you h/ave very little choice】 in/ 【t【erms of quantity, try to buy from】 a \local butcher or farm shop where you can s】pecify exactly 】h\ow mu【ch you’d like. You’ll】 reduce your plasti\c usage t/his way too【.In【 part/】icu】lar, buy less b【eef – as methane-p\r\oduc\ers【, co\ws ar【e thought to have the \biggest i\mpact on our cl\imate as compared to any other form o\f l/ivestock. In fact, data s】ugge【sts that【 c】ows release the e\quiv\alent of 16k/g of carbon diox【id\e for ev\ery/ ki/l【o of mea【t produced. Interes】tingly, the impac】\t sh】eep have is al/so quite signif【ic/ant at 13kg of/ CO2 for/ every kilo o】f me/at produced.Bulk out mea\ls with extra vegetables (lentil】\s and beans are a great addition to dishes such as sp【/a\g【hetti 【Bolo/】gnese a】nd stews), and consider having at least one day a w\eek【 where \you eat no meat a】t a【ll. &lsq【【】uo】】;Meaty&r【squo/; vegetab【les such as mush】rooms and aubergines 】are gre/at alternatives【 t】o use o/n/ thes】e days 【and 【there ar【e plenty of r【ecipes online f\or hearty vegetarian】 dinners. Dishes that use lots of spic/es and herbs\ c\an【 als】/o help mask the absence of meat, as you’ll be \t\oo busy enjoyi/ng the bold flavou【rs to mis【s it.\Rel/ated |How to have\ a sustainable su/mm】er b/bqCh\o】ose m/eat tha【】t’s been produ【ced ethicallyWhen buyi【ng mea【t, opt for liv【esto/ck pr】od\uced by ethi\cal/ farmers usi】ng s【maller-scale methods that promote the welfare \of the an】ima【l【.【 This means avoi/\din【g【 in】tensi】【/vely【 farmed animals, which are simply bred for the highest output and profit possible and are often pumped full of a】n【ti\bi/otics (something whi/ch is incre】asin】gly becoming a t//hreat to human hea\lth). Look f】【or meats with a cre/dib【le animal welfare certification to\ pu/t your min/【d at rest. Local produce bought at place/s such as【 farm shops, org/\anic st】ores or go【od q/u/ality butchers are usual】ly re\a】red with【 t\hese 【ethic【al g】uidelines in mind.Relate\d【 | Top 7】 orga【nic res】taurants in L\on/donChoose me\at from livestock fed from l】ocal s】our】cesMany animals \re\are【d f\or their m】eat【 are fed on plant pro【tein】s that are 【/gro/\wn specifical】ly/ for this purpose \and imported. Sadly/, huge swath\es of land in/ coun/tries such as Brazil and Paraguay h【ave been impacted by t\his】 &\ndash; w\ith forests b\eing cut 【down and co/mmunitie/s moved to make way for crops. 】To lessen your environmenta【l footprint, choose meat \from liv】es【toc】k\ that have\ been /given a diet from【 lo/cal and home-grown fo【o\【d \sou】\rces. This c\uts down the enviro【nmental impact of transpor\ting feed. Those that are \fed on/ crop by-pro】ducts and food waste, rather than\ food specifically grown for】】 them, a/re much mor/e s【/us【tainable too\. Pasture-fed a】nimals also he\lp keep carbon in the】 s】oil – a/no\ther environmental b/oon\.Rela【ted | \This】 【farm-to-table rest】aura】nt has【 b\een\ f】ully booked 】sin/ce its 【la/unchUse every p\art of the meatWaste less by using ever\y part /of the produce you bu\y – 】carcass【 a/nd all. Foo【d \wastage is a huge probl/em and】 it’s【 b【eli【eved【 that】 acro\ss the wor/ld househol\ds are \throwing aw【ay aroun\d 57【0,00】0 】tonnes of fr】esh meat each year (according to the\ book Farm\aged\don, that&rsquo【;s the equivalen【t of 50\ million chickens, 1.5 m【ill/ion pigs and \100,000 cows \&nda\sh\; //an 】unbelievabl】y h【igh amount).Animal\ bones, 【for example, can make amaz【ing stock \for s】oups and broths,/ a【nd thin【gs like chicken skin (which many people remove) tastes 【delicious when crispy. A【lso consider/ buying some of the /lesser-used】 cuts of meats f【】【rom your local butchers, /which help】s 】them\ waste】 less of the 【ani/mals they buy. 【Chicken th/ighs are more】 f\lavoursome】 than bre\asts (e】ven though the l/】atter tend t】【o be more pop/ular) and co\oked well, 【offal\ can be very【 appetising.Don&/r/squo;t forget to use you\r/ fre】e】zer too &nda/sh; 】you can freeze leftover portions of home\-cooked meals, or eve】n h\alf a pack of mince or an【 od】d ch【icken brea】st i\f you /don&r【squo;t \think yo\u’ll need i/t all immediately. Just remember to defrost a】nd cook th【e meat properly, and ideally 【don’\t leave it in/ /your free\zer fo】【r longer than【 t/】hree【/ months.Wo\rds: Clai/re\ MunningsShar【e th】i\s article / Mo/re from wellness

Nur/s/e/ry school children in the U】nited Ara【/b \Emirates are】 learning e【arly】 about 【the 【importanc\e of recycling leftove】r food\.Li】tt【le 】ones at the Kids Worl\【d \Nursery in 】Dubai】 are ge】tti【ng their h\ands di/rty【 an/d fee/ling the【 diff【erence 】bet】ween green waste, like apples and 【onions, and brown waste which inclu【des leaves and twi【gs.UAE children learn about com【postingAfter 45 days, using worms to create comp\ost fro【m food wa/s】te, the children】 use the enri\che【d mat】er\i】al t】o n】ourish pl/ants in \the nursery’s garden. Once fertilized, the cycl\e starts again.Thr【ee-and-a-half-y/ear\-old \Ja【x V】/an Dyk used the compost 【he an【d his /\class】m【ates m/a】de to feed h/is chili pepper pla/nt. Duri】ng the process, he le【arned an import】ant lesson.“Comp/\ost makes soil and soil make【s p】lants g\row,&\rdquo; he proudly states.Through hands-on learning, 【/nursery】 】children can establish sustainabl\e, lifelong habits, says the nursery’s fou\nder, Lovita/ Ta\riq.An【 impor【tant /question fo/r the kids is【, ‘Why do we recycle?’&\ldquo;We tell th\em wh】at wil/l happen if we don&rs【quo;t d\o these thin\g【s, whilst showi\ng the】m small videos on what’s goi】ng t】o happen i【f the/ world becomes hotter - ho\w t\h/e a】nimals are goi【ng 【to have probl】ems,” she explains.UAE children learn about compostingTHE \AI ANSWER/ 【TO 【F\OOD WASTEFood【 waste costs t】he UAE a【n estimated 3.5 billio】n dollars (3.1\ billion Euros) per year a/cc【or/ding to the Ministry /of /Climate Change and Environment.By 2030\, the coun/\try is pledging to slash food wa】ste in half. A【 national】 】milestone\ ca/me in 28【, when the UAE was able to conserve/ the equiv】alent】 of more than one 】million meals.Pa\rt of it/】s /action plan to tackle the food waste issue 】is【】 t【o look to technology companies for innovative answ】er\s.For\ /example, in //【a bid t【o help global F\&【B bu】sine/sses, London-based】】 start-up Winnow Solutions】 /【is\【 /using a/rtific【ia\l int【elligence to scan and identify /excess wast/e with 】cameras.A/n A】I solution to food wast【e, scans and identifies /e】x【ces/【s waste wi/th camerasThis can, they say, /preven/t/ up to 70 perce/nt of foo】d waste in the firs【t】 year 】of【 】use.Key con【tributors to the Middle】 East【【 regio\n【&rsq【uo;s food \waste prob/l】em are large】 /buffet-style dining】 operations and a culture of gener\ous hospitality,【 say/s Ignacio /Ram】irez, the company’s MENA\/ director.【&ldquo/;In this】 region, cult\urally speaking, 】people \wan【/t th\eir guest to always\ h】ave /eno】ugh【, but it do】esn’t m\ean the\y want to produc\e too much,” h【e expla】ins, adding t【ha\t most food】 wast/ed\】 gl/obally is throw/n \out before 【it reaches people&【rsquo;s p\lates/.Ignaci】o Ramir/ez speaks t/\o Euronews’ \Sali/m/ EssaidWA【】S】TE, LANDFILLS & GLOBA\L \WARMINGMo\re \than one-third of the 【world’s food,/ a/mounting to ar【ound a bill【ion tons, ha】s been wasted yearl】y since 2011, accor【ding to t/he U\nited N/at\ions.In 【landfills/, w【a/ste\d food pro/du/ces nearly 10 p/ercent【】 of the world&rs【quo;s greenhous\e gasses, /affecting glo\bal warming.Exce/ss fo/od waste prod【uc\es【 10 \percent of【 the w\or/ld&】r【squo;s greenhouse gasses\The World Wildlife Fu/nd attributes food w】aste as the】 main 【【cause of deforestation an【d【 the l\oss of w【ater s/】ources worldwide due】 t/o rising food dema\nd/ a】nd consumption, 【and also the conve/rs【ion of forests t\o farmland and ranch land.Gulf Arab co【/untries ha\ve some o】【f the l【argest amounts o【f food wa【/ste, 】ac\co/rd\in】g to the e】/nvironmental service /p\rovider Dubai Carbon.Th\e UAE is \among the top waste generators in th】e w\orld, disposing of an e【stimated 2.7】 kilog】rams of food per person dai\l【y, whi【ch 】is more than d】ouble the rate of Europe, re\ports the agency\.SEEN】 ON 【S】OCIAL MED】IA: 】SUSTA/I\NABLE GROWTHTh/e R\【EEM Pro\gram in Bahr】ain wishes】】 to inspire &l\dquo;little environm】ental【 leaders,” sharing this post of a tree pla【nting /w/ork\shop for ch/i【】ldren. View this post on Instag\r/am#&/#【1576;ر&【#1606;】75;مج_ي&\#15;_/604;&】#/1602;&/#1575;ž/3;ة_】/البيئ&【#77;_】75; 【4;】589;غا】;ر ¡】0;\شاUك في ف/593;&/#1575;&\#1604【;ية【 【#Lيد】10;_【;زUع】; في #ج 】6;】75;【10;】06;_اهم&\#160】4\;\】77; تن&【】#1592;يم【 #جمعي】ة_أصد&#/1602;اء_&/#1575;&/#1】604】;ب【10;/74;ة ب&【#15;ع【575;¡"By\ d/oing good, good came【 back t】o me"/;\;/77;】】 ا&#【/】16;ا&#/1587;&\#15;ذ/7】; &\#1586;【/610;ن】577; ج\【5;&#/1587;م #&#/1575;ل&】#1593; &#/1608;_ا 】4;&】#1576/;/04;&【#1583; #&#【15【87;اLعة_ا 【4;ش\اي】ة @za】ina_jassim86 و بد/93;\【05;\ م&\#1606; #&【#15【88;】585;كة #\م&【【#1588;اي】593;_ا&#/16】04;م\/605;لك【7】7; با&#/16/04;ت&【#1593;ا&#【【1608; 【/6; م【;ع #أم&#】1606;ا【5;_ا\;لب】;ي/574;】 في #/75;لشما&】#1604;ي\;【77; و #بلدي&/#1577;_【\الش/05;ا/ل&#/1610;ة &/#1588;ك/;【585;/575; ل&】#1605;زارعين الذ¡【0; /Ÿل&#【【0; ا ال/;&#【】571;&#【1591;/ف】575;ل #【575;【604;】زاŸة \&#】160】8;ž【7;ا【&【#1593;د】&\#1607;/&#】1605; في رž【7/; #ش&#【158/0;ž【77;_نوف&\#1605;//76;ر &#【16/08; #نبت/】77;_ 】6;&#】1608\;&/#1】601;مبر من #م/ش【8;】0】4;_غص【;ن/;_ا /4;】6;【81;ي&/#1606; في #كر【انة #ك【585;&/#1575;ن/;ة_ا//60;بحري\ن @bb】n】.b】h &】#1578/;ح&/#1610;ة للم【606;ظم【/;&/#1610;ن ا&\#1604】;】را【/;【74;عين \م】;ن/; #ž】Javi\er Bar\dem t【akes over Times Square\ 【to demand ocean protections/;معية/;_/9;دق/;اء_】ا&【#1604;&/#1576;&【】#16】10;ئ/;【77】; #&\#1605;&/#1593;لم&#/1578;نا 】و &\#1605\;دي\رة #【&#【1585;نم&\#1】580;_ري【م #خولة_ا//【604;م】607;نSي &/\#05;س&#】1572;】608;ل /5\;لنظ/610;م 【و&】#1575/; &#/1571【;ن【588;طة &【#1575;لش\;ب】】;Kب\¡/0;【57】7; ال】;【593;Ÿ【0;&【#1608;ة الن】;ط】】77; 【571;. /زي/;ن قاه&】#1585;【610; #【75;ل】57/8;ع&#/04;ي&/#1605;_ا/&#】1604;&#】1576;&【#1610;ي #الت&【#1/593;ل&】#1】610;م_ا\;لب\】610;ئي_ال】قيم/10;【 #】1;م【;ا&【#161/0;&】\#1577;_ا【;لبي】/4; #ا&【#160/4;بيئ&#/1577; #الأ\【;ف&/#1575;ل #\&】#1575;لبي/4;ي\/;ي #/60】2;ا\د】【77; #البي&/#1574【;&/#17; #】75;&【#1604;صغار\; #ب¡From Amsterdam】 to Sy【dney on el【ec/t/r\icity;&\#13/;ي_【571】;ز\;】585;ع @environmentfriendssociety @efs_bahrain @reem.\efs 】خل【75;ل &#】1605;ر】03;/ اط】601;ا】;【 قادة 【】6;ž】5; 】6;ا【05;&#【1【580; ر】610;م &#/01;ي فعا&#/1【6】04;ية &#/1576;【10;دي ازرع 【ا】04;تي 】8;قا&【#160; كل شهر #ا\;لت/;ع【604;/10;【0】5;_&#】15【75;لب/;يئ #【التع&【#16/04【;&】#1610;م_الب/10;&#】15/74;ي/【;_&\#1575;&/#1604;قيم【/;&#/1610; #&】#\】1581;ما&#【1【6/10】;】/7;_البي【4;】ة #ا/604;ب/يئ&/#1577; #الأط ا&#/04/; #&#】1575;【604;بيئيين #】602;ا\; ة #البي\Jة【; #ا【ل/】صغار #ب¡/0;دي_&#/1571;ز&#】1585;ع @】env【iro/n/men】tfriendssocie\ty @efs_b\ahra\in\ /@】reem.efsA po\st shared by &【#1576;ر\;ناج ر【610; 【5; - REEM Pro】gram (@reem.\efs) on/ Nov 30, 2019 at 5】:34am PSTShare /this artic\leCopy/paste【 the artic】\le video embed link/ below:CopyShareTweetSharese】ndSha】reTweetSharesen/dMoreHideShareSendShareShareS\h\areSen】【\】dShareS】h/areYou might a】l】so like 】 \ 【 ‘Kokoro’ is celebrity 】chef 【Nobu/ Matsuhis\a’s se/【/cret ingredient \ / \ / 【 / Can UAE oyster f】a【rmers rival their global compet\itors? 【 \ \ / 】 【/ \ \ Globa/l energy deman】d debated at/ Abu Dhab/i Sus】tainability We/ek 【 / 】 / More aboutRecyclingFoodEnvironmental 】protec/tionUnited Arab Em/ir/ates Browse 【today'\s tag\s

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节能环保设备Climate cha【nge【】/ h】a/s played /heavily in 2/019, with activists/ around the/ wor/ld h】olding protests and cal\li\ng on go【vernments t【o make a c【hange. Experts s\ay that the climate emerge】ncy is the most urge】【nt【 /is】sue of o/\u\r time.One organisation, the 【Bari【lla Centre for Food and Nutrition,】 has\ d【【ecided to try】】 and tackle the /proble】m head-on.They say it&rsquo/;s import/ant for t【hem to take a step towards mak/ing an effective c/hange as gre】enhous/e gas emissions creat【ed by】 \food production, distribution and c/onsumption were// &ld【quo;identif\ied 【a/s playing a key role” in the climate\ crisis.This /year 】mar\ks the 10th year that the/ fou【ndation has 】organised /the Inte\rnational \Forum\ on F\oo】d and Nutrition in Milan.The organ】is【ati】on s/ay】【s the forum focusses /on p\romoting drastic change in the mindset of al\l stakeh\olders, whether/ governments, civil society or/ganis】ations, private se】ctor, or research and s/】cience.With 】a thi\rd of CO2 emi\ssions caus】【ed by foo/d p\roduction, the B\arill【a foundation's 'Su-Eatabl】e Li【/fe' p】\roject aims to 【change diets on a large scale.O/ne of the 】expert】s who was at the forum, Ri/cc【ard//o Val】entini, believes/ in o】rder to【 pr【oduce food mor\e sustainably people nee/d to:“【reduce【 their footprint in /terms of/ greenhouse gas emissions, and so to move their diets from unsustainable t/o /more climate-】friendly diets.&rdquo/;Also o】n the agenda was th【【\e Digitising Agrifo【od r/eport, w\hic\h looks at】 new and 】inno/vativ\e ways to prod】uce【 【foo/d in a mo【re environmentall】y friendly way. It involves exploring the potential【 o】f d/igital technol\o\gies to make food produ】ction more sus/tain\able.We spoke 】】to one of the au【tho【rs of the repor】t And【rea Re】nda who explaine】d h【】ow te【】chnology could be u】sed to help tackle the \problem:"【【Puttin\g s\ensors in th/e/ s/o【il and asking t\hose s/ensors to really colle/ct \the i【nforma【tion on whe】n an】d how the】 s/oil should /be \treat/ed, whether the tempera】ture/, whether t\h】e moisture i\s cor【rect, and so【 on/【e can be m\uc【h mo/re surgical in treating\ the soil.”Watch our Spotlight repor/t by O\la】f Bruns for more about what the foundation 】is doing to tackle t】he problem of cli】mate 】change.Share this articleCopy/pas【te the 】article video \em】bed link below:【CopyShar】eT【weetSharesendS】hareTwee】tSharesendM\oreHideSh】areSendShareShare\S\hareSendShar【eShareMore about//SummitFoodEnvironmen\tal protectionMilano 【 【Browse /to【d】a【y's tagsIt【】 sits o\ff the coast of Nor】mandy,【 l【ooking like 】a f\airytale castle flo/ating on】 the water.】But for years, the Mont/ Saint Michel ha】s lost a part of its \mysterious solitude【, due t\o an accumulation of /】silt at the island's base.The concret】e causeway\ that conn\ected the island to the ma【inla】\nd pre\/v/ented the wa\te\】r /from flowly /fre】ely aro【und its base.But, no】w 】the sit】e ha\s begun to reclaim its island-like appearance during cert/a【in high tides.\Research on the proje】c\t start\ed in 1995, an【d continued /for more than/ 10 years.】 It then took another 10 year/s to complete th\e majo/r structural/ changes.\【Mar\ie-Agnés Po\ussi/er-Winsb/ack/, Vice-Presi/dent \of Normandy Regional【 【【Council【, said: "【T/hes\e works had【 two aims. First【ly【, to make sure 】that the island/ /coul/d, once a】gain, b\e what it 【wa【s duri】ng previous 【centuries, that is, surro【】unded by the sea and not s\an【d and silt. And second】ly, 【to\ improve\ the】 way we /ma/nage touri【sm."The \main work undertak】en w】as the remov\al of the\ concr/ete causeway. I/t】 was replaced/ with a brid】ge on stilts, the/refore allowi\ng water【 】to trav【el un】derneath it. It conn\ects to an area of solid gr【/ound that becomes sub/mer\g\ed dur/ing high \tide.Th\e o//ld dam o\n the Co【u/e【snon【 w/\as al【so 【d\emol】i\s【hed, and replaced wi\th /a\ new eig/h【t-gated structure that reg【ulates the 【flow between 】the river 】and the sea, which meet in t/h】e ba/y】.Romai】n D/esgu&e】acute;e, who【】 manages the ne】w d【am, explained to E\urone/ws how it works】."The 】old dam was th\ere to limit floodi\ng 】and mar/ine \flooding. The n】ew dam obvi/ously continues to do so, bu】】t it will regen【erate t/he hydro\logi\cal curren\t in the r【iver to erode the sediment. This will【 rem【ove \the sand t【hat accumulated at the 】base of Mont S】aint M】ichel," \he said.To complete th】is facelift, the car parks at t【he/ foot of the island【 h\ave been\ remo/ved, and it can no/w only be reached by a】 free shuttle bus, horse-drawn/ c【ar【riage, or by foot.More t】han 2.5/ m】illion tourists visit the World He/ritage Site every year, but the】 new 【c【hanges m/【e】an that tou【】r】 guid】es【 have had to adap\t.H【ug】o Poulet, a /gu【ide /】【for Les C】he\min\s de la】 Baie, vis\its the bay【 several 【times a da\y with groups of tourists. He /said that \the structural ch\anges have ha/】】d\ an e【ffect on his wor【k."Since the w\orks hav】e finishe【d, the ground leve】l has drop【ped, 【the sea is moving【 faste\r and no\w 【we \have 】the Cu\esnon pa【ss【ing on 】e/a/\ch side. \We do shorter outing【s, we adapt to\ th【e sea and we manage to 】juggle】\ tha】t,"【 he 【said.The project cost a total of /&【euro;184 mi【llion. Of th】at, €85 million was funded by the Fre\nch government, and €21.5 million was financed by the EU's cohesi】on 【pol/icy,】 w\hich took charge of part of the co/nst\ruction of the dam and its hydraulics.1212121212121212Share this articleCopy/past\e the article video embed l\ink below:CopyShareTweetShare\sendShareTweetS】haresendMoreHideShareSendSh】areShareShareSendShareSh/areMore aboutMont-Saint-MichelEnvironmen/tal protectionTou】rismFrance【 \ 【 \Browse today/9;s tagsText si【zeAaAaThe common hippo】p【o/ta/mus is know\n for th\eir /rapacious appetites and spending a lot /of/ time/\/ in water, no wond】e【r, 'river hor【se is the literal En】glish translation o\f【 the Greek word Hipp【opotamus/. T\hey spend up to 16 ho/ur/s a day submerg】e【d in rive/rs and la】kes to keep their massive bodies cool under th/e hot African sun. And in t//he rest of /their】 time? They consume】\ bet/ween 25-40 kilos of grass.And with【 these two \act【ions, they already do a lo【t for th/ei【r env/iro【nmen/t. A recent study b\/y /University of Antwerp 】biolo】g\ist J\onas Schoelynck and his/ 】col/leagues, published in Scienc【e Ad/vances found hippo/' daily hab【its pl/ay a key role in maintainin/g】 e/co】syste【ms. Th\【e scientists fo】und out about their key r/ole【 by/\ /】analysing s/ample/s from the Mara R\iver, which runs throu【gh t】he Maasa/i Mar【a National Reserve, a savann\ah in Kenya.The mam//mal】s living in this park are protected, h【oweve】r\, ou/tsid/e o】f t】hese a/r\ea/s scient/ist\s sa/y h\ippo numbers/ are down. The IUCN Red \List describes the hippos as vulnerable and now scientists are war/ning 【tha】t t\h/e dw【indling number of hippos across A/fr\ica/ \is potentially harmful to the continent's /rivers and la/k】es.Clic/k on the video a/bove to see how hippo\s make th】e ecosystem run around them.Share this article More \/f】rom pl】acesPaulino Guajajara,【 a/ member \of【 an indigenous group/ i/n no/rthern\ B/ra【zil, was shot dead in an 】ambush by 】illegal loggers \o】n Frida\y a】ccording to\ /leaders of the Gu【ajajara tribe.T\hey\ said on【 S【atu/rday /that Pauli【no was\ hunting ins\ide the Arariboia res/e\rvat\ion in Ma/ranhao st\ate 】when he was attacked and s】hot in the head.An/other member of his t】ri】be, /Laercio Guajajara, w【as injured【/ \but managed to 】escape.The /clash comes 【ami\d an\ increase in \invasions of res【/ervations by 【il】leg//al loggers since Pre】sident Jair Bol/son【【ar\o t/】ook office. Elected 【this year, the president vowed t\o open up protected】 ind/igenous lands to eco\nomic development.Brazil's pan-indigenous\ organisation, APIB, said Bolson【aro's rhe】to/ri/c】 has en】】coura\ge】d violence \against indigenous \g】roups. "T/he increase/ in violence in i【】ndigenous terri/】to\ries is a】 direct result of his hateful speeches and steps tak】en against our people,"Th【e Guaja\ja】ras set 【up the Guardians of t/he Forest in 2012 to】 patrol the vast reservat\ion 】since they c/oul】dn't rely o【n po/lice to defend them/ from invasions.APIB s\】aid that Paulino's body is still lying in the forest where/】 he/ was 【shot. Police】 h【ave sent a tea】m to investigate the/ 【ci】/rcumsta】】nces of his death】\.Paulin【o spok\e to R【euters ne】ws agency earlier this year an】d s【】aid th】at protectin】g the forest from i【】ntr【uders/ was dangerous but that his pe【【opl【e could not give in t【o fe【ar【【."I'm sca【red at \tim】es】, but we have to 】lift up our heads and act.\ We\ are her】e fighting," he said."We /are protecting our land 【and the lif】e on 】/it,【 the \animal】s, \the birds, even t\he Awa who are here too," Paul】ino Guajajara said【 a/t the time. "There 】is so much destruction o【\f Nature happening, good tr】ees with wood\ as hard/【 as st】eel being cu\t down/ and taken away." "We have 【】to pres【erve 】this life f【or our children'\s future," he 】said.Share this ar/t】icl】eCopy/paste the article 【】video embed /lin\k below:Co【pySh\areTw【eetS】harese】n/dSh】ar【eTweet/Sharesend】/MoreHid】eS/ha【reSendShareShareSh】areSendShareShareYou might also like 【 Oil tanker【 owner denies causing ma【ssive】 spill off Brazi】【l's coast / / / / \ \ 【 Ama/zon chief fight\ing to 【protect rainforest p/【ut fo【rw/ard for Nobel Priz\】e / / 】 / / \ Ind/igenous Braz【ili\【ans protest ag/ainst President B】olsonaro’s land r\eforms/// / More abou/tBr】azilIndigenous peoplesEnvironme】【ntal protectionFore】stsClim【ateHot TopicL/earn more ab【【ou/t Climate Hot T/opi/cLearn more about Climate 】 Browse tod/ay【9;s tags

For many ages, D】anish fishermen have been u\si】ng cl/】inker-built oaken boats, ligh/\】twei/ght and\ flex/ibl】e enough to land directly on 】sand beaches. Thi【s t\raditi】ona】\l 【/wa】y of coastal fishing is considered【 】】more friendly to the marine environment than large-scale \【industri【al me\thods.【But can the boat-b/uilding craft survive the curren【t decli】ne 【of Danis/h\ fishing vi/llages? Fish/ermen and other activists fro】m the Jammerbugt mun【icip\ality of Denmark are \hopi【ng t\o preserve the tradit【ion for at least \anothe\r 100/ years by b\ui\lding 10 new N\ordic 【sea boats for the \young gener/ation of small-scale coastal fishers. Their asso/ciation【, &ldq/uo;Ocean/【 in Balance”, has laun\ched a public cam【paig】n aiming to raise 7/,150,000\ euro【s for th】e boats.【I【n this 360-degree video, Thomas H【øjr【up, the chairman of/ &ldqu\o;Ocean in Balance”, sh\ows us around \a clink】er-built bo\at curren】tly u】n/der cons【truction, exp】laining \the un\ique way the\se boats are de/signed 】and b/ui【lt.【】Journalist name/ • Denis Loc】tierV【i】deo e】d【\it】【or • De\nis 】】LoctierShare this artic/leShare】TweetSharesendShareTweetSharesendMoreHideSha\reSendSha/reShareShareSendShareSha/reYou\ might al】/so l】ike 】 【 】 \Dan【i/sh fisheries t【ak】】e back 】contro\l 【 】 【 / \ \ 】 How small scal【e fisheries saved Da【nish】 fishi/ng communi【ti【e】s 】 】【 【 \ What’s killing our unde\r】water ecosystems? 【 More abo\ut360° videoFisheryD\e/nmarkEnviron\m\ental protection \ Most 【viewed 】【 】 \ 【 】 】 What 【i//nfluence on climate is the coronav】irus lockdown re】ally having? \ 【 \ / 】 T\he new \AI system safeguarding 】premature babies from】 infection \ / 【【 \Messenger RNA: th【e molecule t\ha】t may 】teach our bodies to b【eat cancer /【】 /【 】 \ \ Apple and Google/ say they【9;ll wo【rk toge】ther to 】trace spread of coron/avirus via smart【phones \ How EU funding i\s c/hanging th\e face/ o【f Latvian\ inn】ov】ation 】 \ Br】owse today�s tag/s

T\ext sizeAaAaFr【【om food 【wast/e to/ woodchips, a wide sel【ec/tion of surprising 【raw material】s can end\ up s【erv/ing as an alternative to plastics. Th】ey can be biodegradable in/ just a few months or even c/ompostable as opposed】 to the synthe\tic plastics, which stays \with us fo\r sev【eral【【/ h】\undreds【 of years in 】the\ landfills and release\s a lo\ng list of toxic che【mi\cal【/s /into our env【iron\m/ent. Rec/ycling can help ease some of these proble/ms\, but th【e be】st solution seem\s to 【repla/ce t【hem with more eco-f】ri【endly m】aterials】.However, some bi】od/egradable plastic has already attracted critical rem\a【rks, such as the one made from hemp and/ co\rn starch 【a【mong ot/hers. There are debat/es that pro\ducin】g these can resu/lt in a】】n even /greater amount】 of pollutants】,【 due to the pro\d】uctio/n with fertilizer【s and pe【sticides as well as the chemical p/rocessing】 nee【ded to】 turn organic material int\o plastic./Living 【it m\ade a selection of【 some recent】\ innovation/】s, w/hich need no land 【and no pesti】cides t\o produce,/ 【as ma/inly usi【【ng what is given by nature.Fr【om seaw\eed to biod//egradable plasticLiv】ing it rep\orted 【earlier\ abo【ut researchers, who have devised a possible solution/ for dur\able plastic waste, 】i/nspired\ b\y the oce//an. Scienti【sts \at Tel Aviv Univ】ersity have created a biodegradabl】e plastic by cultivating natural polymers made by micro-organisms t/h】at feast on 】se【a【weed al\gae.Or【/ganic plastics f/ro/m avocado s\eedsAvocado seeds are a h/uge industrial /waste 【in Mexic】o, henc】e a lo\cal c【ompany/ came【 up\ 】wi【th th/\e idea of【】 giv【i\ng 【them a \/second life\ as biodegrad/ab/le plastic. Biofas】e today produces /avocad【o【 seed 】stra【ws a//nd cutler\ies. Accor/ding to th\em, as i/t is foo【d w】aste, it/ reduces the costs/, so\ th】ey claim that they\ can produ\ce it for th\e same pri】c\e as】 regula【r palstics.The precious material in l】o】bsters' exoskeletonS/he\llfish, such as lobste【rs, could o/ffe/r a solution to the scourge of si【ngle-use plastic thanks to a bio-polymer in their shells called chitin. 】A London/-based startup The Shellworks is developi【ng\ a met】hod to transform thi/s material -】 normall/y destine】d\ for the 】rubbish\ /\ti【p - 【into】 a novel bioplastic that/'【s\ both biode/grada】ble and recyclabl】e.Click on t【he video a】bove to learn h【ow l/o【bst/ers can provide an alternative \for single-use p\lastic.Share this\ article More from life

1.在线二八杠

How the EU stamped dow\n on de/c\ades of【 illeg\al【 fishing \in T\hai\landGreta Thunberg\, \the 16-year-old cli【mate activ/is【t who h】as inspired stud\ent protes【ts \across the gl【/obe, has set off to the United States this week in an env【ironmentally\-friendl】y yacht.But her【\ two-week voyag\e a】cross t】he Atlantic will be 】no ple【asure c【ruise.She /will ins\tead】 be on a \high-tec\h racing/ yacht as she travels to UN clima【te summits next 【month 】】in New【 Y】ork and in Santiago, Chile, in December."Of course, it's going to】 be c【hallenging for everyone on the】 \boat/, probably that is what you have to expect】. "There are always goi\ng to be【 people who don't under\sta【nd /or don'【t【】 ac\cept the s/cience【.&ldqu】o;I w】ill just ignore 】them because,【 I mean, I'm only acting and communicating o】n the scie【nce, and 】if they don【't like that then, /I mea【【n, what have 】I g【ot to do a】bout that\?"Hig【/hlight/ing the urgency o】f cutting carbon \emissions, the y【oung Swe\de last month announc\ed she would no lon\】ger fly to envir】\onment】al conferences.Pierre Casiraghi, the /gra/n】【dso】n of 】Monaco's late P【rince Rain/ier III and Amer】ican act/ress Grace Ke】lly, helpe/【d her】 k【\e】\ep that pledge 】by o\ffering her pas【】sage】 on a racing ya】【cht.Sailing on the\ 60-foot (18-metre) Maliz/ia I【I, outfitted with solar pane】ls and underwater turbines to gener】ate elec】t\ricity】, Th/【unberg will make a zero-carbon tra【ns-】Atlanti】c /journey.But to call it】 a 'no-frills' pas】sag/e 【would be an understateme\nt.The sailboa\t i】s \built for high-speed, offs/hore racing, with weight kept to a】 minim】um.The o】nl】y alterations f【or the voyage are fit/ti【ng curt【ains in front of the\/ bunk a】nd ad【ding mattr】esses \f【or comfor/t.T】here is no \toilet or fixed【 shower, \a sm/】all gas cooke\r 】and the food will be freeze-dried.Share t【h\is article/Co】py/paste th】e articl/e v【ideo embed link \below:/CopyShareTweetSharesend/ShareT【\weetSharesendMo/reHideShare【Se】n】dS/hareShareSha】reSendShareS/hare/You might【 also lik/e Watch again: Greta Th【unberg joins clima\te prote】】st ou【t\side United /Na/tions HQ \ 【 / 【 / 【 Plans for Heathrow a【】ir【p【ort third runw【ay in/ doubt a\【fter \court ruling on【 c】limate c【hange】 】 【 】 Watch:\ Cli】mate change protesters bid to s【t】op in】coming 【PM Boris Johns【on \ 】 【 More aboutGlobal warming and climate changeEnvironmental protect/ionAir \pollutionHo\t TopicLea【/rn more about】/ Globa/l war【ming a】nd c【limate ch\ange\ Hot】 TopicLearn more a/bout Global\/ warming and 】climat】e chang\e \ / 】 Bro/\wse\ today's ta\gsScienti【st】s es【ti【mate that roughly 】on/e million la\n/d and\ marin【e species may】 bec【ome extinct in the foreseeab/le f\uture. Many within】 decades. What are the main【 reasons for th/e decl\ine\ of under/water ec\osystems?Thanos Dailianis, a marine\ biologist fr】om the\// HCM【R-IMBB\C /resea【rc【h instit/ute /【in【 Crete,/ exp\la/\i】ns.“Marine ecosyste】ms are threatened bo/th locally 】\an【d globally/. At the lo\cal l】【evel, the/ coastal zo】ne hosts】 a lot of 【human activities, 】/ i\mp】】o\rt\ant human activities, like 】urban【isation, like agricu\lture, industry of】 co/urse, and【 ot\her uses which cause loc【a\lise/d fo】rms of degradation, l【ike pollutio/n,/ l】et’s s\ay.""But on the other hand, we have la\rge-sca\【le ph】enomena, like global warming/, or ocea/n a\cidificat/ion, which【【 \of course jo】in toge/the】r with the local】 pre\ssures and【 cause/ sometimes uncontrolled ef【/fects【.""In Crete, 】we’/re located in t/he Eastern/ Mediterranean which】/ ri\ght now【 i/s the warmest place in the Mediterranean/ basin.\ This【, a/】lon/【gsid\e with】 the adjacency with /the S\u【ez Cana【l, makes \it】 very sus\ce】pti【ble to ch【an/g【e right now.""So what we see here is an// early w】arning o/f 】things that will probably spread/ 】towards【 the 】west】 of the Mediterranean /in the\ fo\】rthcoming\ years.""/And【 of cour\se, these t【hings also happen at the global level. Global w/armin/g is a global t/hr【eat, of course, and species coming fr【/om other parts /of \th/e world is【 a universal trend right now becaus【e of this ong/oing c/hang/e.""We are of c【ourse c/oncerned because we feel it is our duty to preserve t/his biodiversity for future generations, an/d we feel t【hat righ【/t now it/’s on the ve\rge of be】coming de\g\r\ade\d.""Nature finds its ways, and t【/his 】ri/ch/ness will/ be replaced by \another richness. /The】 problem is\ mainly for us because we ha】v【e built our 【lives \with this biodive/rsity, so the loss of t/his biodiversity 【will /ma/inly af/【】f\ect hum【【ans as a species.""T】he \service\s it provides to us,/ the food, the 】\environment; all the】 stuff that makes】 our【 life nice \t【o live.\&/rdquo;Share this art】icle\【Copy】/paste the article video\ embed link below:CopyShareTweetSharesendShareTweetSharesendMoreHideShare】SendS】hareShareShareSendShareS】hareYo【u /might a\lso like 】 】 】 What’s k/illing】 our \unde【rw/ater ecosystems? 】 【 】 】 / 】 】 Uncharted wate】rs: how maps ca/n help prevent conf\lict o【v/er /marine resources 】 / 【 \ 【 【 \ \ Famil】y-run fisheries struggle as n/ew generation casts net wider 】 【 More a】boutOceanFauna and Flor【aEn\vironment/【al prot【\ectionbiodiversityGree【ce 】 Mo】st viewed \ \Wh】at influ/ence on climate i\s the corona\virus lockdown rea\lly【 having? \ 【 【 】 / The new AI system safeguarding 】premature babies from infec】tion 【 Me/ssenger RNA: th【e mol【ecul/e that \may teach \our bodies to b【e/at cancer 【 \ 【 Apple and Go\ogle 【say they'll work toge/th【er to trace spr\e\ad of coronavirus\ \via smart\p\hones / How EU】 funding is changi\ng 【【the face of La\tvian innova】ti\on \ 】 Browse today�/39;s tags【9;M/onster fa】tberg',\ bi【gger than the 【Tower of Pis】a, discov/【ered in D】evon /I/nside Bu\dapest's \green new campus

2.在线二八杠。

Lisbon k【icks-off year as\ Europ/ean Green Capital 2020The Eu/rop【ean Union 】h\as stepped i】n to help small /fi【】shing/ communities 】preserve/ their way of】 life, as y\oung people t\urn away from the job that their for】ebears 】d\id/ for generations.T【he Swedish-/speaking i【s】land commu/nity of Pellin/ki in southern Fi\nland is typical of those t/h【e EU 】is trying to hel/】p.For gen\erati】ons, fishing has been a respec/ted trade an】d a traditio/nal way of life for man/y famili/es. But today, t【he number of local fishers is dwindling. Only a few remain\.One r【e\ason is 】dec【l【/\ini【ng catch】es. The fishers blame an in】cr/easing number of 【predators: seals and cormorants \/】damage the c\age\s and dec】imat\e\ f\ish\/ 【stoc】ks.Good c\atches are no longer guaranteed, and t/\he\】 e】conomic surviv【【al of family-r】un fisheries is becoming increasing\ly uncer】tain.M\ost chil\dren from fi【shin\g families make 】a 】safer choice】 to/ leave/ home and study s【ometh【ing else.As their parents age and】 retire, small-sc/ale fisheries, once\ 【typical in Finland, \go ou【t /of busi/ness. Nationwide, the /numbe【【r of professional fishers ha】s decli\【ned in recent decades/ from 10 to aroun】d 400.【Twen】t/y-se\v】en-year-old Marie Kellgren has been fishing full-time fo/r m\or/e than four years, alt【hough she acknowl/edges that there are no】】t man\y like her."We&/rsquo;re \not m\any - young peop\le \fishing】. \I think 】it’s because it’s 【【physically hard wo【rk, and you don&rs【quo;t know for ho】w many years you c/an do \it. It's a bi【g risk to/ start."She in】itiall/y we【nt to stud】y t\ourism \in Helsink【i but then took up the op】por【tuni】ty of【 a local &ldq【uo;Master-【\【Apprentice" pr/og\ram to l【earn /t】he trade f\rom her /fat】her.\The】 EU-supported scheme provided a s\mall g】rant that allowed Marie to work for a year as an a/pprent】ice 】fisherwoman — without 】putting her fathe】r's business under any further fin】anci/a/l st【ra【in.My\ father 】is a fisherman, 【m\y father’s fat】her was 【a f【ish/erman, an【d my】 fathe】r's f【ather's father was\ a fisherman. /】 】 \ V】iking Kel\lgr/en 】 【 】 Her father, Viking, told Euronews: &ldq/uo;/】My fa\th【er is a fishe】rman, my 【father’s father w】as/\ a fi\sherman】, a\nd my father's f】at/h】er's \father was a\ fisherman. So M】arie/【 is the f【ifth gener】ation fishing here/."Th\e t\raining p/rogram included some th/eory an【d/ 】800 h】o】ur\s of fishing pra\ctice\."I lear】ned how to fish with nets and with trap\s, t/【o take care \of t】he fish, the catch, and to/ prepar\e, to 【salt a】nd to smoke and cold【-s】moke a\nd /make fishcake【s, and marke\tin【g, and all \o\ther st【uff about pay\ing 【b】\ills."The funding 【for the "Master-Ap【】p\rentice" pr\ogram wa【s pr\ovided main/ly by the Euro】pean Mar【itim【/e and Fishe】ri】es Fund, which supports generational rene/wal/】 in Europe's】 f/ishing sector. The idea came from \the local fishing comm\unity i\n Pellinki, when another aspir\ing fisherwoman, Tanja Åkerfelt, was struggling to enter the profess/ion."My fat/her didn&r【squo;t think th【at \was a 【go//od ide】a,” Tanja said. &ldq【uo;That&\rsquo;s when I had to 】talk to】 other fisher【m【en, won\de【r】in/g, how coul/d【 we do【 this.”O】ne /of the fishermen she【 sp/oke to was E】sko\ 】Taanila, who man】ages th/e pa/\rtnership /b【etw\een/ privat\e and public sto【ckhold】ers in】 the loc【al fisheries【【 se】ctor, kn【own as a FLAG &mdash】; Fis【heries Local Actio/n Group.Taanila came up with s/implified 】paperwork &mdash\; a formal【 contract and t/he 【tr\aining pr\og】ram\ for both the mas\t\er a/nd t【he\ appr\entice.Training a【 new 】fis【her costs around 6,000 e/ur/os. Esko says it's an ine【xpensive way to sustain【 professional fishing, which is the o】nly ye\ar-round econom】ic 【activity i/n the Pellinki are【a.T\h【e progr/am is helping to slo【\w the decli\ne of south\ern F/inland's fishing community — but/ it cannot reverse it.T【aanil\a 【said: &ldqu】o;Ever】y time 10 fis\hermen q【\uit, we get one or mos】tly two young peopl/e w\ho 】/are inte【re【sted in continuing."The progr【am has been running f【\or three years. Out of 15 app\rentices, 12 d【/ecided to \keep fishing professionally.That's a hi【gh succ【ess rat\e, but with the g/r】owing seal p】roblem and the fu】ture【 of fis/h s/to\cks uncer/tain,】 these/】 ef/for\ts might not be enough."We 】hav\e to get \new fisherme\n because/ the avera/ge age here is 60 years o/ld,&rdquo\; said Ta/an】il\a. &【ldquo;So if\ \we do nothing, 】it】 wi【ll】 //take only【 five or six years and everybody wil【l have quit. It is ve\ry important that\ we have a【 living fishery in【 ou/r coastal areas.】 Without tha/t,/ it c【ou\ld be a dead ar】ea. And that&\/rsquo;s not n【ic/e."Much furthe【r south, off the coast of the Belgian port of Ostend, the fishing 【tradition is thriving and u\【ndergoi/\ng/ a renewal.With its limite【】d coas\tline【 an/d only six d\oze【n\ fishing vessels, Belgium is\n't a big fi【\shing】 country /—】 but in coastal 【West Flanders/ province, f【ishing tradi】t/ionally played an importan【t role.A lo/cal maritime \scho\ol &ndash【; the Maritie【m\ Instituut Mercator – runs\】 a ded/icated training ship, \wh【ich was renovated with EU he\lp.Built\ in 1967/, the "Br【o\odwinner", /a beam tra/wler, was refi/tted to provide bett】er safety and a gr/eater level of comfort than on t\raditional】 ve\】ssels.Bart DeWae/gen\ar/e, \a teacher at/ t【he Maritiem】 Insti/tuut Mercat\or, said s】tudents get\ esse\ntia/l hands-【【on training. Most of th/em d\on't have the se【a in their blood."I 【think maybe 20 per】 ce\nt are from】 familie/s that did it bef】ore, and 80【 per cent don’t【 even know anything about it. The】\y come/ from big /cities lik【e Antwe/rp and 【B\russels, no\th】】i【ng to do\ with t【he s\ea.&rdq】uo;Stud【ent/s go on eight-hour f/ishing trip】s sta【rting \fro【m the age of 12. By\ 16, 】t】hey spend】 hal】f 】o】f th/eir school ti】m】e at sea.Along with var/ious f/ishing-related skills, they learn navigati/on and marine engineerin【g.Most are /seeking a job in the maritime\ sector,】 but not necessarily in the fis/hing industry, 】where the work is har/d and the/ risk of accidents high./Sami \Tebbouche\, a student, said: "Y】ou 】have to learn to sail the vessel on your own】. You have to wa【ke up at night to repair \t\he net/s. It's tough!"Another student, Seppe DeKinde】r, said the unpredictable n】ature of th】e job】 puts many young 【people off. Fishermen's salaries can be ver/【y high - or low, depe】nding on the catch."It&r【squo;s unp\redictable ho【w much】 you ca【/n earn\ sometimes. That&/rsqu\o;s why a lot 【of p】eople are uncerta【in i\f\ they rea/lly/ want to do it/】. And /also becau【se it’s really h】ard wo】rk. And a【 lot 【of p【eople \have k】i/d\s a/nd stuff, and they don&rsq/】uo;t want to【 leave them behind."\In the 1980s, five vo/cati\o\nal】 sch【ools【 】tr\ained 3【00 pupils a /year to wo】rk in fisheries. Today, only o\ne【 【sch】ool wit【h 40 students 【remains.Teache/rs say /that in the modern era, even high salar】ies and improved【 【/working conditions are n】ot enough to /ma【ke fishing attractive for【 yo【ung peopl】e.The scho【\o/l’s headmaster Jac【ki/e Scherrens said: "I\n th】e /p【ast, when they/ 】were, for example, two weeks at se】a, three days in the 】harbour, but from the th【ree da【/ys yo】u had 】to work】 two \days, and that was no problem. Now, when they a/【re, let&rsquo\;s say, /e/ight day】/s a】t sea, 【four days in /h】arbour, and/ you ha】ve to work one【 or two \days/ &m/d】【ash; they don\&\】rsquo;t wan【t that anymore! S/o it&rsquo\;s【 very difficult【 to attract you\n【g people for it."There /\are hopes th【at/\ si】x new vessels about to】 enter the Be/lgian fis】hing【 fleet will revive interest i\n the profession.1212121【】2121212121Shar\e this a【rticleCopy/pas\te the a/rticle video embed link below:CopyShareTw/eetS】【】】har】esendShareTweetShar】esendMoreHide【ShareSendShareShareShareSendSha】reSha\reYou/ might also l/ike 】 【 /\ The importance of re【sto】ring ma/rine【 b/iodiv】ersi】ty \ 【 M\o/re a【boutFishery/YouthOceanEnvironmental【 protection/ 】Most viewed /\ 【 \ / 【 What i【nfluence on climate is 】the coronavirus lockd\own rea\lly having? 】\/ 】 The new AI system safeguar\ding premature babies from infecti【on \ \ 】 / 】 Mes【sen\ger RNA: the molec\】ule that may teach our bodies to beat cancer 【 【 / 【 【 Apple and Google say t/hey'/;l\l work together /to t】ra/ce spread of //【c\or\onavirus via s】martphones How EU fundin\g is/ cha/nging \the face of Latvian innovation 】 【 【Brows】e today's【 tagsMore than 】160 \people kil/led for d】\efendi/ng the environment:【 campai】gn/ groupText si【zeAaA\aHaving cricket tacos or fried Man\churia/n scorpi/ons on the menu of your favourit【e organic and susta【in【able resta\/【urant ha/s a pr】etty good 】chan【ce in 】the futu【re.【 E【dible insects are on/ the/ r\i】se, t【hey are becomin】g more and more popular f【or nu【tri】tion】a】l/ reasons\ and f/or environmen/tal b/enefits./\According to a r】e/port of Global Market Insights,【 the global edible\ i【ns】ects market s/\ize is /expect】ed to grow f/r【om o/ve【r $】55 mi【llion in 27 to】 over 0 million by 2024.In 】the We【stern part of the】 wo】rld, the gastronomic argument is on the go wh】ile many】 hig】h-e】n】d r】estaurants joine】d it alr\eady, such as the multiple winner of the Wo】rld’s B【est Restaurant, Noma】 in Copenhagen, which h】ad become widel】y kno/wn for its efforts to make】】 in【sects as an acc】eptable food】 fo【r th\e futu\re. Another temple of hi【gh-en/d g】astronomy, S&atil】de;o Paulo&rsqu/o;s D.O.M., ranked the ninth best re/staurant in】 the】 】world】, made headlines a fe/w years ago by s】erving a r\aw/ Amazo\nian leaf-c/utter ant on a pi\\neapple cube.In an era in which】 concern o\ver the world'【s climate only c\ontinues to grow deep【er/, experts 】are re】g【ularly encouraging extreme and pe】rhaps even creative action. Hence advocates of/ edible in/sects ar\e singing the/ en/vironmental】 benefits of s\prinkli【ng your di】she【s 】【with crickets, grasshopp\ers and ant【s】.B】ugs p【ack a lot of protein and minerals but take 【far f\/ewer reso】urces /to produce than animal meat/.Click on the vi\deo above 】to learn more abou\t 】the\ high-end ins】ect dishes 【serv/ed in New York City/.S】ha】r\e\ this 】\article / \ More from wellnessHow can we b/alance urbanisatio】n with protec【/ting the en】vironment and qua/l\ity of life?

3.在线二八杠。

It【】 sits o\ff the coast of Nor】mandy,【 l【ooking like 】a f\airytale castle flo/ating on】 the water.】But for years, the Mont/ Saint Michel ha】s lost a part of its \mysterious solitude【, due t\o an accumulation of /】silt at the island's base.The concret】e causeway\ that conn\ected the island to the ma【inla】\nd pre\/v/ented the wa\te\】r /from flowly /fre】ely aro【und its base.But, no】w 】the sit】e ha\s begun to reclaim its island-like appearance during cert/a【in high tides.\Research on the proje】c\t start\ed in 1995, an【d continued /for more than/ 10 years.】 It then took another 10 year/s to complete th\e majo/r structural/ changes.\【Mar\ie-Agnés Po\ussi/er-Winsb/ack/, Vice-Presi/dent \of Normandy Regional【 【【Council【, said: "【T/hes\e works had【 two aims. First【ly【, to make sure 】that the island/ /coul/d, once a】gain, b\e what it 【wa【s duri】ng previous 【centuries, that is, surro【】unded by the sea and not s\an【d and silt. And second】ly, 【to\ improve\ the】 way we /ma/nage touri【sm."The \main work undertak】en w】as the remov\al of the\ concr/ete causeway. I/t】 was replaced/ with a brid】ge on stilts, the/refore allowi\ng water【 】to trav【el un】derneath it. It conn\ects to an area of solid gr【/ound that becomes sub/mer\g\ed dur/ing high \tide.Th\e o//ld dam o\n the Co【u/e【snon【 w/\as al【so 【d\emol】i\s【hed, and replaced wi\th /a\ new eig/h【t-gated structure that reg【ulates the 【flow between 】the river 】and the sea, which meet in t/h】e ba/y】.Romai】n D/esgu&e】acute;e, who【】 manages the ne】w d【am, explained to E\urone/ws how it works】."The 】old dam was th\ere to limit floodi\ng 】and mar/ine \flooding. The n】ew dam obvi/ously continues to do so, bu】】t it will regen【erate t/he hydro\logi\cal curren\t in the r【iver to erode the sediment. This will【 rem【ove \the sand t【hat accumulated at the 】base of Mont S】aint M】ichel," \he said.To complete th】is facelift, the car parks at t【he/ foot of the island【 h\ave been\ remo/ved, and it can no/w only be reached by a】 free shuttle bus, horse-drawn/ c【ar【riage, or by foot.More t】han 2.5/ m】illion tourists visit the World He/ritage Site every year, but the】 new 【c【hanges m/【e】an that tou【】r】 guid】es【 have had to adap\t.H【ug】o Poulet, a /gu【ide /】【for Les C】he\min\s de la】 Baie, vis\its the bay【 several 【times a da\y with groups of tourists. He /said that \the structural ch\anges have ha/】】d\ an e【ffect on his wor【k."Since the w\orks hav】e finishe【d, the ground leve】l has drop【ped, 【the sea is moving【 faste\r and no\w 【we \have 】the Cu\esnon pa【ss【ing on 】e/a/\ch side. \We do shorter outing【s, we adapt to\ th【e sea and we manage to 】juggle】\ tha】t,"【 he 【said.The project cost a total of /&【euro;184 mi【llion. Of th】at, €85 million was funded by the Fre\nch government, and €21.5 million was financed by the EU's cohesi】on 【pol/icy,】 w\hich took charge of part of the co/nst\ruction of the dam and its hydraulics.1212121212121212Share this articleCopy/past\e the article video embed l\ink below:CopyShareTweetShare\sendShareTweetS】haresendMoreHideShareSendSh】areShareShareSendShareSh/areMore aboutMont-Saint-MichelEnvironmen/tal protectionTou】rismFrance【 \ 【 \Browse today/9;s tagsEasyjet a】nnounced that /【from Tuesday it w/ill offset carbon emissions from al/l its flights in a bid\ to become the world's fi/rs【t /carbon-neutr【al airline.The \low-cost British carrier said the move will】 cost the company &\pound;25 million (€29.2 milli】on) in the next financial year.But\ \T】ransport and E】nviron】m【ent (T&am/p;E) warne【d carbo\n offsetting \is unlike【ly to deliver 】the emissions re/ductions prom/i/sed.Ea/syJe\t's 】a【nnouncement comes amid pressure for airlines to tackle t\heir \en【vironmental impact and surpasses/ recent 】com\mitments made\ by rival compa】nies.IAG, the owner of British Airways, said it will, f】\rom nex【t year, offset carbon emissions on domestic】 fli【ghts o【nly \while oth\e/r airli【ne】s inclu】d【ing\ Luftha/nsa and Finnair hav\e 】created programmes】 allowing 【cu【stomers to offset part of th】eir flights.Aviation is one of t/he fastest-growi/ng sources of greenhous【e gas emissions. 】Accordin】g to t】he\ Eur\o【pean Commission, direct e\miss/ions from av【iatio\n account for about】 】3% of the EU's total gr】eenhouse 【gas e】missions and mor【e than【 2】% \of g\lobal emissio//ns. It estimate/s t\【hat\ "if 【glo/\】bal aviation】 was a country, it would ra/nk in 【the top 10 emit\/ters".Re】ad mo【【re:/ 'R【】ya【nair i】s the【 new coal' as/ it becomes the first airline i】n EU's top ten biggest pol【lu/t】ersTo achieve its 【targ/et, EasyJet will i\nvest in afforestation — the planting of new trees — as wel【l/ as in the prod\【u/ction of renewable energies.【It also announced a\ joi/nt electric plan】e developme/n/t projec/t with【 Eu【】r】opean manu/\facturer Airbus and said it will c】onti\nue to suppo/rt t【he Amer\ican start【up/ Wrig】ht Electric【 wh/ich ai】ms to \p】roduce an all/-electric plane."The \cost of your flight will not be impac【te【d by our 】e【fforts t【o red/uce carbon emissi【ons and \neither will the performa】nce of t】he 】plan/e itself or y【ou\r ov\era\ll \safety," it said in a sta】tement.H\owever, the/ Bru\ss\els-based 【\T&/amp;E re/search g】roup, sa【id that "stro\nge】r action by governments to tax the cli\mate impact of flying and develop clean fuels" are needed\ to cut t】he se\ctor'\s emission/s.It stressed that ov【er/ 20 】EU st\ates don'/t 【tax international avia/tion at all and that no memb\er s【tate taxes jet fuel."A【irlines paying【 oth\e【rs so【 that they can go】 on polluting is not a sol\utio\【n to a】v【iation’s cl/imate】\ 】problem. /Decades of airlines&r/squo; unch/eck】ed】 e\missio【ns grow/\th show】s gover\nments need to step up and regu/late aviation&rs【quo;s climate impact b/y endi\ng the secto【r&r【squo;s t/ax privil/eges a\nd mandatin/g clea\n\ fu/els," Andrew】 Mu\】rphy, T&【amp;E'/s aviation manag\】er, said in a statement.Sha【r】e this art】icleCopy/p/aste the arti【cle video embe/【d link below:CopyShare/Tweet\SharesendS\hareTweetSharesend【MoreHideShareSendSha】reShareS】ha/】reS\endShar\eShareYou 【mi】ght al】so like 【 \ Sparkle looks to a greene【r future with the opening of】 its fourth \da\ta centre in Greece 】 // 】 】 】 Good che【/mi【s】try: help\【in\g busi/ness to come within REACH rules/ 】 【 】 【 】 \ / Help\ing Balt】ic/ busine\sses to become c【l/eaner and greener /\ 】 】 \ Mo】【re aboutEnvi\ronmen【tEnviro】nmental protectionAirplan【es\ Browse toda】y'】;s tagsAl\uis/io Sa/m\pa】io Dos Santos i【n Braz/il, Nixo】n Mutis in Colombia】, Ag\udo// Quill【io in the Philip】pines, Rah\】mat Hakimin/ia in Iran.These a【re s【ome of t】he 164 peopl\e /who los/t th/eir lives for d【e\fe\ndi/ng the environ】ment f】ro\m 'menacing industries' in 2018, said a human rights NGO\.That’s【\ mo\re than three people murdered on average ea】\ch 】week, according to a new \repor【t by UK-based Global Witness rele\ased on【 T/uesday.The 】P】h【ilippi/nes had【 the hig\hest number of\/ /kill/ings o\f any count【ry with at leas【t 30 environment d\efe/nders m/\urdered i【n【/ 2018. This is th】e fir【/st time the\ Asian Pac/ific country is at the t\op 】/of\ the lis】/t\ since the NGO reporting such deaths in 2012.Guatemala\ /recor】ded the sharp\e【st ri【se in murders, which【 jumped more than five-fold — m/aking it】 the deadl【/iest 】country pe】r capita.Europe continues to】 be the less af】fected contine\nt with only three \repor【ted deat】hs/, all of them in 】Uk\raine.Increase in killings relat\ed to conflicts over wat\erIn the【 /9 \cou/ntri【es \surveyed, m】ining was linked to 43 】deaths\. Attacks i\n the ag【/ribusiness sect【or were the se/cond cause of d】eat【h (21 \murders). There was a/ four-fold incr/ease in k【illings related to conflicts over/ w\ater/ in 2018 (17/ \murd/ers)/, underli】ning/ the dead\ly cons\eque】nces of warmer tempera/tures, erratic ra】infall【 and【 d/\iminishing groundwater, parti【cularly i】n Latin A】mer/ica, Africa and South】 Asia】, said the report.The a/tt\acks were connected to\ opposition to/ proliferating hydropower projects, as\ well as corruption in the management of local wa/ter 【sources, Alice Harrison, a ca/mpaigner at【【 Global W】itness, told the Th【oms\on Re/ute】rs Foundation."With climate【 b\rea\kdown and in/creasing【 dro/ught, it is【 hi\】ghly likely that \we'll be【gin to see a 【【rise in co】nflicts over water sources involving 】【w【hoever controls them," s/he added【.Duterte'】s reign\ of terrorHarrison poi/nted ou/t that muc【h of t\he persecution of land defenders was driv/en by the 【demand for land a\nd 】raw materials found in everyda【y prod/ucts, "from fo\od to mobile phones, to jewel【le【ry"."This tr【end on\ly/ \looks 】set to wor【sen as strongmen poli【ticians around the w【o【r\ld【 are stripping away environmental and human r/ights protections to pr】o】mo】te busi/nes】s at any cost," 【she said in a stat【ement.N【earl\y 300 farmers, indigenous people and human r/i【g\hts a\ctivists hav【e\ b】【een kill\e【d si【nce Philippine P\resident 】】【Rodrigo Duterte took o】ff/ice in 2016, accor【ding to Philippine human righ\ts group】s.“The Duterte re/gime/'s inte【nsified militarisation of communit/ies has had cata】s【t/rophic effects," said\ Cristina】【 Palabay,【 secr】】【e\tary-general of lan】【d \right\s group\ Kar【apatan."The exp/anded【 power /given to the police】 a/nd 】the m】】【ilitary has \suppr/essed diss【ent and promoted threa/ts, h/arassment and /attacks a/ga\inst acti\vists a/nd】 human rights defende【rs," sh\e said.Intimidat【i】on of environmental defenders on the riseWhi\le there were fewer deaths re】ported than i】n 2017 (207 in /17) Global Wi【tness also reco/rded the i【\ncreasing use of 【lawsuits, a\rrests/, and\ /death threat【s to【 intimid】ate 【ac】tivists 】】even in develo】ped countries.The\ re】port 【takes t/he\ case of Iran where environmental defe/nders are cons【idere【d to be】 te【/rrorist/s \or 【enemies/ of the state, citing t\he case】 of nine \activists i\mpr】isoned on spyi\ng\ cha/rges.Global Witness also note】d the \repression of anti-fracki\ng protests in the UK】\】 by \changing so\me national laws to ban cer\ta\/in demonstrations.The \NGO called out the rol】e of investors — li】ke development 【banks — play in facilitating the violati】on of\ activis\ts' rights to protest.S\ha】re this articleShareTweetSharesendShareTweetShare【send/MoreHide【ShareS】【e/n//dShareShareShareSendShareSh\ar\eYou m\igh/\t also like / 【 \ Watc【\h: Farmers create 【natural straw intend to break plastic�】39;s back \ \ / 【 / 】 EU's youngest com】m【issi\o/ner on how to turn cli/mate crisis around 【 / / / \ 】 】 'Inc【redible win for n】ature】9;: Plans】 to drill in Great/ Australi【an Bight abandoned 】 】 More aboutE/nviro【nme【ntEnvironmental pr】ot\ectionEnvironme】ntal \i/ssues \ \ B【row\se today�/39;s tagsText sizeAaAaA\s on【e/ of the o【r\ganisations aiming to】 tackle marine plast/ic pollution, the \S】eychelles Is/l【a【nd Foundation【 has just\ 】released a video 】(click on \the player/ abo】ve) proving that e/ven 【the most remote corners 【o\f the ocean are suffering from the horrors of plastic waste and【 endang/e【red a【nimals. UNES\】CO World He/ritage Sites】 are no exception/. 】It is/ claimed that【 【if the present】 tren/d 】contin/ues, 】oce【ans \could con\tain 】more plastic than fish by 50.\/From bag/s 【to bottles, a/round 13 million tonnes of 【p】lastic flows int\o our oceans eve】ry/ year, acco\rding to a rece/nt UN report. Marine spe/cies ingest or become entangled in plastic de\bris, sometimes cau\s】ing injury or even death. The UN says 100,0/00\ marine animals die each y】ear d\ue to /plastic related causes.On【 many African【 i\slands, /\including the Seychelles, a growing num】/b【er of 【steps】 have bee】n implemented as envi【ro】nm【entalism and tourism ha\ve 】to go hand in hand to protect the /future of th】ese areas.】Click o【n the video【 above to see how】/ \the l\o/cals are abo/ut to s\ave one of the wo/】rld's/ most exclusive \destinations as well as part of 】the /Indian Oc\ean.Share this article】 】 Mo/re from places

4.This expo \is unit/ing designers wit【h【 thou【sands of responsibl【y \source\d materials 】。

M\apping /the 【Arctic\ sea lifeEnvironmental】【ists' anger after Hung【ary cuts d【own EU-protected for\es\tCreating music f【rom garbage。信息产业

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